"{\"success\":true,\"code\":200,\"message\":\"detail_found\",\"data\":{\"id\":86,\"categories_id\":245,\"preparation_time\":\"25\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735537848585.webp\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735537849575.webp\",\"status\":0,\"visible_to\":\"all\",\"category\":{\"id\":245,\"translations\":[{\"name\":\"Sizzling Stir Fries\"}]},\"recipes_translations\":[{\"id\":86,\"recipe_id\":86,\"language_id\":1,\"title\":\"Chicken and Cashew Nut Stir Fry\",\"description\":\"<p><strong>T</strong>his vibrant and flavorful stir-fry combines tender chicken, crunchy cashew nuts, and crisp vegetables, all tossed together in a savory sauce. It's a quick, healthy, and satisfying meal that's perfect for any night of the week. The combination of soy sauce, hoisin, and a touch of honey gives it a deliciously balanced flavor.</p>\",\"ingredients\":\"<ul><li>1 lb boneless, skinless chicken breasts, thinly sliced</li><li>2 tbsp vegetable oil (for stir-frying)</li><li>1 onion, thinly sliced</li><li>1 bell pepper, sliced</li><li>1 carrot, julienned</li><li>1 zucchini, sliced</li><li>1/2 cup cashew nuts (roasted)</li><li>3 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>3 tbsp soy sauce</li><li>2 tbsp hoisin sauce</li><li>1 tbsp rice vinegar</li><li>1 tbsp honey</li><li>1 tsp sesame oil</li><li>1/2 tsp chili flakes (optional for heat)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\",\"instruction\":\"<ol><li><strong>Prep the Chicken:</strong> Slice the chicken breasts into thin strips. Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. Stir well to coat everything evenly, and cook for an additional 2-3 minutes to heat through.</li><li><strong>Serve:</strong> Remove from heat, sprinkle with chili flakes (if using), and garnish with fresh cilantro. Serve hot over cooked rice.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false}}"