<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>