<p><strong>Pan-Seared Herb-Crusted Fish with Lemon Butter Sauce</strong></p><p>This recipe features a perfectly pan-seared fish fillet, such as salmon, trout, or snapper, that is coated in a savory herb crust. The fish is seasoned with a blend of fresh herbs like thyme, parsley, and dill, along with a pinch of garlic powder and lemon zest, giving it a fragrant and flavorful crust when seared in a hot pan.</p><p>The fish is cooked until golden brown and crispy on the outside, while staying tender and juicy on the inside. Once done, it’s served with a luscious lemon butter sauce made from melted butter, fresh lemon juice, and a touch of garlic and capers for extra tanginess.</p><p>The bright, citrusy sauce complements the herbs and flaky fish beautifully, creating a balanced and satisfying dish. This recipe is quick and easy to make, perfect for a weeknight dinner or a special meal. Pair it with roasted vegetables, steamed rice, or a fresh green salad for a complete meal.</p>