"{\"success\":true,\"code\":200,\"message\":\"data_retrieve\",\"data\":{\"count\":7,\"data\":[{\"id\":88,\"categories_id\":238,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543339594.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543340305.jpg\",\"status\":1,\"created_at\":\"2024-12-30T06:22:20.491Z\",\"category\":{\"id\":238,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Chiken Club\"}]},\"recipes_translations\":[{\"id\":88,\"recipe_id\":88,\"language_id\":1,\"title\":\"Chicken Sizzler\",\"description\":\"<p>chicken sizzler</p>\",\"ingredients\":\"<p>chicken</p><p>salt</p><p>onion</p><p>garlic</p>\",\"instruction\":\"<p>take chicken</p><p>take salt</p><p>take onion</p><p>take garlic</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":true},{\"id\":83,\"categories_id\":240,\"preparation_time\":\"15\",\"cooking_time\":\"180\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp\",\"status\":1,\"created_at\":\"2024-12-30T04:13:41.283Z\",\"category\":{\"id\":240,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Grilled and Smoked Meats\"}]},\"recipes_translations\":[{\"id\":83,\"recipe_id\":83,\"language_id\":1,\"title\":\"Smoky Grilled Ribs\",\"description\":\"<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\",\"ingredients\":\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\",\"instruction\":\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false}]}}"