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Brand\\\\\\";v=\\\\\\"24\\\\\\"\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"origin\\":\\"https://mmc.undhi.com\\",\\"sec-fetch-site\\":\\"same-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"https://mmc.undhi.com/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"en-US,en;q=0.9,nl;q=0.8\\",\\"if-none-match\\":\\"W/\\\\\\"dc7-QoPJGa6WmJxE+GfW3x4rDJ8rjeo\\\\\\"\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":2,\\"data\\":[{\\"id\\":11,\\"price\\":\\"49.90\\",\\"duration\\":\\"12\\",\\"google_id\\":\\"com.mmc.arannual\\",\\"apple_id\\":\\"com.mmc.arannual\\",\\"created_at\\":\\"2024-11-20T12:13:47.472Z\\",\\"subscription_translations\\":[{\\"name\\":\\"Jaarlijks\\",\\"benefits\\":[\\"Krijg geweldige kortingen bij exclusieve partners.\\",\\"Je hebt toegang tot meer inspirerende content, zoals recepten en video's.\\",\\"Neem deel aan exclusieve member events en krijg korting op algemene events.\\",\\"Spaar loyaltypunten bij elke aankoop, die je weer kunt inzetten voor toffe producten en events in de Meat Member Club webshop.\\",\\"Geniet van het beste vlees bij onze partner restaurants en krijg standaard korting bij elk bezoek en meer exclusieve beloningen.\\",\\"Voordeliger voor langdurige gebruikers die het hele jaar ononderbroken willen genieten van premium content in de Meat Member Club!\\"],\\"disadvantages\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</span></p><ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Maakt maaltijdplanning eenvoudiger en biedt gemak.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">On-demand leren binnen handbereik verbetert hun kookervaring.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Bespaar geld terwijl je premiumwaarde krijgt.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Flexibiliteit om op elk gewenst moment lid te worden en op te zeggen met minimale financiële verplichtingen.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.</span></li></ul>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]},{\\"id\\":10,\\"price\\":\\"4.99\\",\\"duration\\":\\"1\\",\\"google_id\\":\\"com.mmc.armonthly\\",\\"apple_id\\":\\"com.mmc.armonthly\\",\\"created_at\\":\\"2024-11-20T12:12:20.212Z\\",\\"subscription_translations\\":[{\\"name\\":\\"Maandelijks\\",\\"benefits\\":[\\"Krijg geweldige kortingen bij exclusieve partners.\\",\\"Je hebt toegang tot meer inspirerende content, zoals recepten en video's.\\",\\"Neem deel aan exclusieve member events en krijg korting op algemene events.\\",\\"Spaar loyaltypunten bij elke aankoop, die je weer kunt inzetten voor toffe producten en events in de Meat Member Club webshop.\\",\\"Geniet van het beste vlees bij onze partner restaurants en krijg standaard korting bij elk bezoek en meer exclusieve beloningen.\\",\\"Flexibiliteit om elke maand op te zeggen zonder grote financiële verplichtingen\\"],\\"disadvantages\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</span></p><ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Maakt maaltijdplanning eenvoudiger en biedt gemak.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">On-demand leren binnen handbereik verbetert hun 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145157	/api/partners?take=2&skip=0&order=DESC&lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":4,\\"data\\":[{\\"id\\":50,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/partners-logo/Final-1736163428145.png\\",\\"url\\":\\"https://saus.guru/\\",\\"discount_url\\":\\"https://www.google.com\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T10:37:08.171Z\\",\\"partner_translations\\":[{\\"id\\":44,\\"language_id\\":1,\\"name\\":\\"Saus Guru\\",\\"description\\":\\"beste sauzen van nederland \\",\\"small_description\\":\\"\\",\\"discount\\":\\"15\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]},{\\"id\\":43,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/partners-logo/firetech-log-1733758428345.webp\\",\\"url\\":\\"https://www.firetechfuels.com\\",\\"discount_url\\":\\"https://www.google.com\\",\\"status\\":1,\\"created_at\\":\\"2024-12-09T14:33:48.346Z\\",\\"partner_translations\\":[{\\"id\\":37,\\"language_id\\":1,\\"name\\":\\"FireTech Fuels\\",\\"description\\":\\"Voor de beste houtskool moet je bij FireTech zijn!\\\\r\\\\nAls je het beste vlees grillt, dan heb je natuurlijk ook de beste houtskool nodig!\\\\r\\\\nDaar komt de Premium houtskool van FireTech Fuels goed van pas. Gemaakt van de Quebracho boom, dit houtskool staat bekend om zijn hoge dichtheid en lange brandtijd.\\\\r\\\\nAls Premium lid van de Meat Member Club krijg je 15% korting op houtskool van FireTech Fuels!\\",\\"small_description\\":\\"Voor de hoogste kwaliteit houtskool.\\",\\"discount\\":\\"15\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]}]}}"	14	2025-01-07 10:52:27.408369
136584	/api/auth/get-profile	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"e5XDh4dLcUgkmAO1oCUU6j:APA91bEwEOJAYsSHFdl8l8BHrngPlzOXMhOsFkOw5XuXnI1soHApUtop0cmOnjJdPwjQrf-hkHgDsvI4dwWlDtnd3Ex1pQZnGvCYi34J_CAultB0PlR8NiI\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"ZG5oRmUycExRRDVYVTNJN1J5azljWEIzWkU4dE5udDFZMXRDVGxjM1IyTmxjR1piWWwxemZVTWxRM0JpT2o5MFJrWm9OVklsZEgwL2Qyb29hQzQ3WmlGaElTRnhJeXg2S0RCd09tWTROVDF6VWw5T09YeHVMallqUzJ4QVcxczJLejVKYkU5WlBrUndSblZlUTI1dE1sYzZWaTQ2UUZRNmVueHJhRWxVVDFCZGV6VndPSEY2ZG1oNGZDTnJPVXN4UTJGVE9rVmhXQ3A2ZWtGTVFpbG9LMHNzVnlFdFIyODZjejFoS3k1SEtUcGlTbWM5TW1wbFBDVkFQVU05Tms5YlBGVlZXMlpVTjA0PTIwMjUtMDEtMDJUMTc6MDE6NDYrMDE6MDA=\\",\\"x-forwarded-for\\":\\"86.80.153.167\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"profile_retrieve\\",\\"data\\":{\\"id\\":422,\\"first_name\\":\\"Merlijn\\",\\"last_name\\":\\"Strengers\\",\\"slug\\":null,\\"email\\":\\"merlijn@meatmemberclub.nl\\",\\"country_code\\":\\"+31\\",\\"contact_no\\":\\"0634423872\\",\\"profile_pic\\":\\"https://mmc-back.undhi.com/uploads/profile-pics/image_picker_812D1008-4B71-4EEA-A725-71919A479CF1-9470-00000528E03F03C5-1733490655091.png\\",\\"status\\":1,\\"password_reset_otp\\":null,\\"password_reset_otp_generated_at\\":null,\\"verification_otp\\":null,\\"verification_otp_generated_at\\":null,\\"is_verified\\":true,\\"newsletter_subscribe\\":true,\\"google_id\\":null,\\"facebook_id\\":null,\\"apple_id\\":null,\\"invalid_password_attempt\\":0,\\"account_locked_at\\":null,\\"last_login_at\\":\\"2025-01-02T15:01:46.089Z\\",\\"account_uuid\\":\\"F8G18LYV\\",\\"notify\\":true,\\"subscription_id\\":11,\\"date_of_birth\\":\\"1992-02-11\\",\\"signup_platform\\":\\"ios\\",\\"deleted_at\\":null,\\"created_at\\":\\"2024-12-05T13:49:33.668Z\\",\\"updated_at\\":\\"2025-01-02T15:01:46.090Z\\",\\"is_plan_active\\":true,\\"loyalty_points\\":602.74,\\"plan_details\\":{\\"duration\\":\\"12\\",\\"price\\":\\"49.90\\",\\"purchase_date\\":\\"2024-12-19T11:37:24.000Z\\",\\"expiry_date\\":\\"2025-12-19T00:00:00.000Z\\",\\"plan_id\\":11,\\"google_id\\":\\"com.mmc.arannual\\",\\"apple_id\\":\\"com.mmc.arannual\\",\\"purchase_platform\\":\\"android\\",\\"subscription_details\\":null,\\"transaction_id\\":\\"admin-1734611844059\\"},\\"restaurant_id\\":null}}"	20	2025-01-02 16:01:46.239298
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141619	/api/auth/restaurant-user/624	GET	"{\\"host\\":\\"localhost:7100\\",\\"sec-ch-ua-platform\\":\\"\\\\\\"Windows\\\\\\"\\",\\"authorization\\":\\"UERsN2ExZFFkRFY0U2trbWFrWkVRbkpuVVYxOFl6cGhXSDFBT1ZOMGNqTnZYekJSZEc1UldrTnJhRHc2UzFOVE9UQlZUa0k1Y1ZveFF5aEhWR3Q0VWlVd1lWZ3BNbEpLUGtaRktUaGFQU2w4WkZCNU55cFlYMlpFVFh3NmRXTjBMSGxlZXpjNGNTa3daU3MzWGkxSFZFeGpVV2NtUjF0Vk1uSTVOMGNqTjBWWVQwZHNPMmxhYlNSd1pDVktmREVrVlhweVQzdE1LSGdrWDNZb05FUXNkWE0wSXo4M1BUQnBiRFJyTGwxTWFIbFRKa3BlZWpGUVNqZzdOM3g4VkU5SVJYYzlRR3huWmtBPTIwMjUtMDEtMDZUMTI6MDg6MDYrMDE6MDA=\\",\\"user-agent\\":\\"Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36\\",\\"accept\\":\\"application/json, text/plain, */*\\",\\"sec-ch-ua\\":\\"\\\\\\"Google Chrome\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Chromium\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Not_A Brand\\\\\\";v=\\\\\\"24\\\\\\"\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"origin\\":\\"https://mmc.undhi.com\\",\\"sec-fetch-site\\":\\"same-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"https://mmc.undhi.com/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"en-US,en;q=0.9,nl;q=0.8\\",\\"if-none-match\\":\\"W/\\\\\\"536-ao17OZaCuVG8ij4cMFozZIcVxN8\\\\\\"\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"profile_retrieve\\",\\"data\\":{\\"id\\":624,\\"first_name\\":\\"darry\\",\\"last_name\\":\\"mmc\\",\\"slug\\":null,\\"email\\":\\"darry.mmc@mailinator.com\\",\\"country_code\\":\\"+31\\",\\"contact_no\\":\\"472535845\\",\\"profile_pic\\":\\"https://mmc-back.undhi.com/static-images/png/img-plceholder@2x.png\\",\\"status\\":1,\\"password_reset_otp\\":null,\\"password_reset_otp_generated_at\\":null,\\"verification_otp\\":null,\\"verification_otp_generated_at\\":null,\\"mmc_webshop_transaction_otp\\":null,\\"mmc_webshop_transaction_otp_generated_at\\":null,\\"is_verified\\":true,\\"newsletter_subscribe\\":true,\\"google_id\\":null,\\"facebook_id\\":null,\\"apple_id\\":null,\\"invalid_password_attempt\\":0,\\"account_locked_at\\":null,\\"last_login_at\\":\\"2025-01-06T10:16:57.083Z\\",\\"account_uuid\\":\\"U9R9I9Q8\\",\\"notify\\":true,\\"subscription_id\\":10,\\"date_of_birth\\":\\"2000-01-01\\",\\"signup_platform\\":\\"android\\",\\"deleted_at\\":null,\\"created_at\\":\\"2024-12-31T09:59:00.220Z\\",\\"updated_at\\":\\"2025-01-06T10:16:57.084Z\\",\\"is_plan_active\\":true,\\"loyalty_points\\":0,\\"plan_details\\":{\\"duration\\":\\"1\\",\\"price\\":\\"4.99\\",\\"purchase_date\\":\\"2024-12-31T04:34:33.000Z\\",\\"expiry_date\\":\\"2025-01-31T00:00:00.000Z\\",\\"plan_id\\":10,\\"google_id\\":\\"com.mmc.armonthly\\",\\"apple_id\\":\\"com.mmc.armonthly\\",\\"purchase_platform\\":\\"ios\\",\\"subscription_details\\":\\"{\\\\\\"token\\\\\\":\\\\\\"\\\\\\",\\\\\\"transaction_id\\\\\\":\\\\\\"2000000822330526\\\\\\"}\\",\\"transaction_id\\":\\"2000000822330526\\"},\\"restaurant_id\\":null}}"	4	2025-01-06 11:17:14.833305
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141620	/api/user-subscriptions/en	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cOfAHR9YBkImsZ4lbOHdZQ:APA91bHlQtFaKmfM7ZRCLFZXhh4k_fFwt9gX7eal50aqfwc9A0U4XCsKBBZilokStatkAWrZbh-EvLNQRbHg7Mmkq3zpRC2_3b6qBdhMwJC_bfkUaDIwDik\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"TGk1bFowOUpiV0pxZVZOM1R5b3hTbVJlYkUxWE4yOWZPaUZmY3pkNUxqQXNMbW9sV1d3OWVEb3hRSFU2S2l4RWRESTRjaUZ0WFN4QWIwQlRJVUJlS0NOdVhtOWxVbWs1ZFY5dFJFUTRMRWRhWDNOZEpVMHpSRzlLTUZab1pGVnpXMmhUVmpJb0tEVmpaVHhYSmpad2VrTmpQM0FoWlRadGREeElLbnNrUVZRc0pISXdjRkZUYkRzeE5rdzRjMjFrUnpRdVpFSkpOU0ZZWTJWRU4xMTRSbEpMUFNScVlUVnhiazU1ZXpkSVYwSmZTemt5ZlhvN1dVNDZNbjFIYW5RN2FVTnZlazVGTG5VPTIwMjUtMDEtMDZUMTI6MTY6NTcrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"detail_found\\",\\"data\\":{\\"id\\":340,\\"duration\\":\\"1\\",\\"price\\":\\"4.99\\",\\"expiry_date\\":\\"2025-01-31T00:00:00.000Z\\",\\"status\\":1,\\"purchase_platform\\":\\"ios\\",\\"apple_id\\":\\"com.mmc.armonthly\\",\\"google_id\\":\\"com.mmc.armonthly\\",\\"name\\":\\"Maandelijks\\",\\"benefits\\":[\\"Krijg geweldige kortingen bij exclusieve partners.\\",\\"Je hebt toegang tot meer inspirerende content, zoals recepten en video's.\\",\\"Neem deel aan exclusieve member events en krijg korting op algemene events.\\",\\"Spaar loyaltypunten bij elke aankoop, die je weer kunt inzetten voor toffe producten en events in de Meat Member Club webshop.\\",\\"Geniet van het beste vlees bij onze partner restaurants en krijg standaard korting bij elk bezoek en meer exclusieve beloningen.\\",\\"Flexibiliteit om elke maand op te zeggen zonder grote financiële verplichtingen\\"]}}"	3	2025-01-06 11:17:26.838543
145158	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	10	2025-01-07 10:52:27.417198
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138467	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=guest	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cEpVideWQs2O_Vz9nnkuQA:APA91bHSKgNGlT_KiMTuJSFO_zAljMc5UQqbp8p2cf_iq2HcVsH5XlN9BIsd_byOir0W5CSPvEOUZvudYar4bmPA9OxM2lCZDdZBkERRqMHMekj2oO8kC90\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"ZFgwaFpVaDNObDF3ZkZWeEtHbFNVVnBSV1h4ZkxIQmpQekV3TTJnbE8zdGhVMWh5ZXlVN1VGbzVXbWt1Y1hwSFZHZHRWbU5HYkhOYlJYaE5JelJUYmtGNmEwUXplVTVZVVdKNWJDaHVkM2toYUhwWlIzVnVlbHBvV2xSTlAyZEFiRVJ5WkZSTlBteGVXVFJrZHpWcktGQjJVWHhQTkVWRU5HMHJMbUk1UkVGaU1qWS9UejBsTTJWTlp6NGxOQ1VrTGtsRFJTWXBLVHc2S1ZrcUtEUkhkem9xWTJZcWVsNTlaeW9rYVVWV1UwZFpKU2huV2lsaGFHdzFRU3BZWWo1eWZDTWtJekZySlNrPTIwMjUtMDEtMDNUMDg6Mjc6NTQrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":8,\\"data\\":[{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. 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The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. 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145166	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	8	2025-01-07 10:53:08.337066
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145175	/api/auth/restaurant-user/638	GET	"{\\"host\\":\\"localhost:7100\\",\\"sec-ch-ua-platform\\":\\"\\\\\\"Windows\\\\\\"\\",\\"authorization\\":\\"V1gweEpueFBhVEpxWmpCMldHZFdJVnB5TUQ5b1Z5cEdNMVo0YlZjb0t6OU5lRWRyUm10V1JVeHBYaWg2VW5jMlJWQmRLRVpJUGlodUszeHhSenQzTVRReUpsVXNQbnh4VFdSbExrbFlPamRwWVNOc2FqVm5WeXN1T25aSEtYVnBVM2M1VVVVMVduUTNlV1VzYWpaMFJYb3pTbXRUZlN0d04xcGpXU2doWXlOZFBFRmJiR1Y1ZENRdUszdGhTVmRIWFh3NGFsNXFUa0ZxY0Q1MlVHTkxXangwZGtreE8weDVLVnB3VVVvd1kyTXlTMHhDYkhWYUt6UXllVFJ2TEhROFEzaFhiVG80Y0hjPTIwMjUtMDEtMDdUMTA6Mjk6NDErMDE6MDA=\\",\\"user-agent\\":\\"Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36\\",\\"accept\\":\\"application/json, text/plain, */*\\",\\"sec-ch-ua\\":\\"\\\\\\"Google Chrome\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Chromium\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Not_A Brand\\\\\\";v=\\\\\\"24\\\\\\"\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"origin\\":\\"https://mmc.undhi.com\\",\\"sec-fetch-site\\":\\"same-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"https://mmc.undhi.com/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"en-US,en;q=0.9,ar;q=0.8\\",\\"if-none-match\\":\\"W/\\\\\\"506-DPgZK4zkl/M6DeImtKCMQZtTAoA\\\\\\"\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"profile_retrieve\\",\\"data\\":{\\"id\\":638,\\"first_name\\":\\"david\\",\\"last_name\\":\\"mmc\\",\\"slug\\":null,\\"email\\":\\"david.mmc@mailinator.com\\",\\"country_code\\":\\"+31\\",\\"contact_no\\":\\"213586489\\",\\"profile_pic\\":\\"https://mmc-back.undhi.com/static-images/png/img-plceholder@2x.png\\",\\"status\\":1,\\"password_reset_otp\\":null,\\"password_reset_otp_generated_at\\":null,\\"verification_otp\\":null,\\"verification_otp_generated_at\\":null,\\"mmc_webshop_transaction_otp\\":null,\\"mmc_webshop_transaction_otp_generated_at\\":null,\\"is_verified\\":true,\\"newsletter_subscribe\\":false,\\"google_id\\":null,\\"facebook_id\\":null,\\"apple_id\\":null,\\"invalid_password_attempt\\":0,\\"account_locked_at\\":null,\\"last_login_at\\":\\"2025-01-07T09:47:33.284Z\\",\\"account_uuid\\":\\"2C1D73TV\\",\\"notify\\":true,\\"subscription_id\\":10,\\"date_of_birth\\":\\"2000-01-01\\",\\"signup_platform\\":\\"android\\",\\"deleted_at\\":null,\\"created_at\\":\\"2025-01-07T08:09:58.733Z\\",\\"updated_at\\":\\"2025-01-07T09:47:46.914Z\\",\\"is_plan_active\\":true,\\"loyalty_points\\":0,\\"plan_details\\":{\\"duration\\":\\"1\\",\\"price\\":\\"4.99\\",\\"purchase_date\\":\\"2025-01-07T09:47:45.000Z\\",\\"expiry_date\\":\\"2025-02-07T00:00:00.000Z\\",\\"plan_id\\":10,\\"google_id\\":\\"com.mmc.armonthly\\",\\"apple_id\\":\\"com.mmc.armonthly\\",\\"purchase_platform\\":\\"admin\\",\\"subscription_details\\":null,\\"transaction_id\\":\\"admin-1736246865738\\"},\\"restaurant_id\\":null}}"	18	2025-01-07 10:53:12.153175
147661	/api/plan-subscription?take=10&skip=0&lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"sec-ch-ua-platform\\":\\"\\\\\\"Windows\\\\\\"\\",\\"authorization\\":\\"SzAwM0kzQklVMzFLS1NVcE9ENDRKbE50YUdsQVJuQXRRVHB5TzBncGVqRnFhajBsTW5jck96OHhjREFzY2lNMmNuVXdNMWxGWnkxaGFHTk1NbFIyWkROb2JVd3RmRHh2WmpRdGRrcy9LM1ZOS0RWaVdDaElSMkpoT3o1clZ5dFVmU280VUNNbU5pbHlhMzFIZWpFa00xNXZOV3hEYVNSN2VEUXdlMTFISVRVMlRHaHNXajU2ZWxweUpHVjNZelUrUUZJMlMxTXdUR1JJYnpCNFVqUXVWVUprVGxoV0lUMXZOR2x5TGxKTFVHRnlTRUo2Tmw1bk5uRkpMaXcrYUc1V0lVbEFka2RNSXpBPTIwMjUtMDEtMDhUMTA6MjY6MTQrMDE6MDA=\\",\\"user-agent\\":\\"Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36\\",\\"accept\\":\\"application/json, text/plain, */*\\",\\"sec-ch-ua\\":\\"\\\\\\"Google Chrome\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Chromium\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Not_A Brand\\\\\\";v=\\\\\\"24\\\\\\"\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"origin\\":\\"https://mmc.undhi.com\\",\\"sec-fetch-site\\":\\"same-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"https://mmc.undhi.com/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"en-US,en;q=0.9\\",\\"if-none-match\\":\\"W/\\\\\\"dc7-QoPJGa6WmJxE+GfW3x4rDJ8rjeo\\\\\\"\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":2,\\"data\\":[{\\"id\\":11,\\"price\\":\\"49.90\\",\\"duration\\":\\"12\\",\\"google_id\\":\\"com.mmc.arannual\\",\\"apple_id\\":\\"com.mmc.arannual\\",\\"created_at\\":\\"2024-11-20T12:13:47.472Z\\",\\"subscription_translations\\":[{\\"name\\":\\"Jaarlijks\\",\\"benefits\\":[\\"Krijg geweldige 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meer inspirerende content, zoals recepten en video's.\\",\\"Neem deel aan exclusieve member events en krijg korting op algemene events.\\",\\"Spaar loyaltypunten bij elke aankoop, die je weer kunt inzetten voor toffe producten en events in de Meat Member Club webshop.\\",\\"Geniet van het beste vlees bij onze partner restaurants en krijg standaard korting bij elk bezoek en meer exclusieve beloningen.\\",\\"Flexibiliteit om elke maand op te zeggen zonder grote financiële verplichtingen\\"],\\"disadvantages\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</span></p><ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">Maakt maaltijdplanning eenvoudiger en biedt gemak.</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">On-demand leren binnen handbereik verbetert hun 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138477	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=guest	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cEpVideWQs2O_Vz9nnkuQA:APA91bHSKgNGlT_KiMTuJSFO_zAljMc5UQqbp8p2cf_iq2HcVsH5XlN9BIsd_byOir0W5CSPvEOUZvudYar4bmPA9OxM2lCZDdZBkERRqMHMekj2oO8kC90\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"ZFgwaFpVaDNObDF3ZkZWeEtHbFNVVnBSV1h4ZkxIQmpQekV3TTJnbE8zdGhVMWh5ZXlVN1VGbzVXbWt1Y1hwSFZHZHRWbU5HYkhOYlJYaE5JelJUYmtGNmEwUXplVTVZVVdKNWJDaHVkM2toYUhwWlIzVnVlbHBvV2xSTlAyZEFiRVJ5WkZSTlBteGVXVFJrZHpWcktGQjJVWHhQTkVWRU5HMHJMbUk1UkVGaU1qWS9UejBsTTJWTlp6NGxOQ1VrTGtsRFJTWXBLVHc2S1ZrcUtEUkhkem9xWTJZcWVsNTlaeW9rYVVWV1UwZFpKU2huV2lsaGFHdzFRU3BZWWo1eWZDTWtJekZySlNrPTIwMjUtMDEtMDNUMDg6Mjc6NTQrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":8,\\"data\\":[{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	30	2025-01-03 10:28:13.93875
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138479	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=guest	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cEpVideWQs2O_Vz9nnkuQA:APA91bHSKgNGlT_KiMTuJSFO_zAljMc5UQqbp8p2cf_iq2HcVsH5XlN9BIsd_byOir0W5CSPvEOUZvudYar4bmPA9OxM2lCZDdZBkERRqMHMekj2oO8kC90\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"ZFgwaFpVaDNObDF3ZkZWeEtHbFNVVnBSV1h4ZkxIQmpQekV3TTJnbE8zdGhVMWh5ZXlVN1VGbzVXbWt1Y1hwSFZHZHRWbU5HYkhOYlJYaE5JelJUYmtGNmEwUXplVTVZVVdKNWJDaHVkM2toYUhwWlIzVnVlbHBvV2xSTlAyZEFiRVJ5WkZSTlBteGVXVFJrZHpWcktGQjJVWHhQTkVWRU5HMHJMbUk1UkVGaU1qWS9UejBsTTJWTlp6NGxOQ1VrTGtsRFJTWXBLVHc2S1ZrcUtEUkhkem9xWTJZcWVsNTlaeW9rYVVWV1UwZFpKU2huV2lsaGFHdzFRU3BZWWo1eWZDTWtJekZySlNrPTIwMjUtMDEtMDNUMDg6Mjc6NTQrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":8,\\"data\\":[{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	6	2025-01-03 10:28:16.21307
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Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. 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Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	26	2025-01-03 10:28:18.901237
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141630	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cOfAHR9YBkImsZ4lbOHdZQ:APA91bHlQtFaKmfM7ZRCLFZXhh4k_fFwt9gX7eal50aqfwc9A0U4XCsKBBZilokStatkAWrZbh-EvLNQRbHg7Mmkq3zpRC2_3b6qBdhMwJC_bfkUaDIwDik\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"TGk1bFowOUpiV0pxZVZOM1R5b3hTbVJlYkUxWE4yOWZPaUZmY3pkNUxqQXNMbW9sV1d3OWVEb3hRSFU2S2l4RWRESTRjaUZ0WFN4QWIwQlRJVUJlS0NOdVhtOWxVbWs1ZFY5dFJFUTRMRWRhWDNOZEpVMHpSRzlLTUZab1pGVnpXMmhUVmpJb0tEVmpaVHhYSmpad2VrTmpQM0FoWlRadGREeElLbnNrUVZRc0pISXdjRkZUYkRzeE5rdzRjMjFrUnpRdVpFSkpOU0ZZWTJWRU4xMTRSbEpMUFNScVlUVnhiazU1ZXpkSVYwSmZTemt5ZlhvN1dVNDZNbjFIYW5RN2FVTnZlazVGTG5VPTIwMjUtMDEtMDZUMTI6MTY6NTcrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":7,\\"data\\":[{\\"id\\":96,\\"categories_id\\":229,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736159531460.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736159531511.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T09:32:11.537Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":96,\\"recipe_id\\":96,\\"language_id\\":1,\\"title\\":\\"Wagyu bitterbal \\",\\"description\\":\\"<p><strong>wagyu bitterbal</strong> is een luxe variant van de klassieke bitterbal, waarbij het vlees van <strong>wagyu</strong> (een bijzonder vlees van Japanse runderen, bekend om zijn intense marmering en rijke smaak) wordt gebruikt als vulling. De bitterbal wordt doorgaans gemaakt door het wagyu-vlees te verwerken tot een ragout, die vervolgens in een krokant korstje wordt gepaneerd en gefrituurd. Het resultaat is een heerlijke, rijke en verfijnde snack met een bijzondere smaak door het gebruik van het premium wagyu-vlees.</p>\\",\\"ingredients\\":\\"<ul><li><strong>300 g wagyu rundvlees</strong> (bijvoorbeeld wagyu gehakt of kleine stukjes wagyu vlees)</li><li><strong>50 g boter</strong></li><li><strong>50 g bloem</strong></li><li><strong>500 ml runderbouillon</strong> (bij voorkeur zelfgemaakt of van hoge kwaliteit)</li><li><strong>1 sjalot</strong>, fijngehakt</li><li><strong>1 teentje knoflook</strong>, fijngehakt</li><li><strong>1 theelepel mosterd</strong></li><li><strong>50 ml room </strong></li><li><strong>2 eieren </strong></li><li><strong>Zout en peper</strong> naar smaak</li><li><strong>Verse peterselie</strong>, fijngehakt (optioneel)</li><li><strong>2 eieren</strong></li><li><strong>Paneermeel</strong> (om te paneren)</li><li><strong>Frituurvet</strong> (om in te frituren)</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vulling maken:</strong></p><ol><li>Smelt de boter in een ruime pan op middelhoog vuur.</li><li>Voeg de sjalot en knoflook toe en bak deze zachtjes tot ze glazig zijn.</li><li>Voeg het wagyu vlees toe en bak het tot het gaar is. Gebruik een houten lepel om het vlees te verkruimelen. Het moet goed doorbakken zijn, maar niet te lang zodat het vlees niet uitdroogt.</li><li>Strooi de bloem over het vlees en roer goed door. Dit zorgt ervoor dat je een roux krijgt (een soort dikke massa).</li><li>Voeg langzaam de runderbouillon toe, terwijl je goed roert om klontjes te voorkomen. Blijf roeren totdat de massa dikker wordt en de bouillon volledig is opgenomen.</li><li>Voeg de mosterd toe, en breng op smaak met zout en peper. Als je wilt, kun je wat fijngehakte peterselie toevoegen voor extra smaak en kleur.</li><li>Zet de pan van het vuur en laat het mengsel afkoelen. Het moet stevig genoeg zijn om makkelijk in balletjes te rollen.</li></ol><p><strong>Bitterballen vormen:</strong></p><ol><li>Als de vulling is afgekoeld en stevig genoeg is, neem je een beetje van de massa en rol het tussen je handen tot een balletje. Herhaal dit voor de rest van het mengsel.</li></ol><p><strong>Paneren:</strong></p><ol><li>Klop de eieren los in een kom.</li><li>Leg het paneermeel in een andere kom.</li><li>Dip de bitterballen eerst in het losgeklopte ei en daarna in het paneermeel, zodat ze helemaal bedekt zijn.</li><li><strong>&nbsp;</strong></li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":95,\\"categories_id\\":219,\\"preparation_time\\":\\"180\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736158621480.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736158621530.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T09:17:01.557Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":95,\\"recipe_id\\":95,\\"language_id\\":1,\\"title\\":\\"Aziatische short ribs met yuzu pompoen\\",\\"description\\":\\"<p>Aziatische short ribs met yuzu pompoen creme! Het combineert de rijke, umami smaken van de short ribs met de frisse en citrusachtige tonen van yuzu, gecombineerd met de zachte en zoete smaak van pompoen.</p>\\",\\"ingredients\\":\\"<p><strong>Voor de gestoofde short ribs:</strong></p><ul><li>1,5 kg short ribs ½ gezaagd </li><li>&nbsp;2 eetlepels plantaardige olie</li><li>&nbsp;2 teentjes knoflook, fijngehakt</li><li> 1 ui, grof gesneden</li><li>&nbsp;2 cm gember, geschild en fijngehakt</li><li> 2 eetlepels sojasaus</li><li> 1 eetlepel oestersaus</li><li> 1 eetlepel suiker</li><li>  250 ml rundvleesbouillon</li><li>  250 ml water</li><li>  2 eetlepels rijstwijn (of witte wijn)</li><li>  1 steranijs</li><li> &nbsp;1 kaneelstokje</li><li>  1 theelepel zwarte peperkorrels</li><li>  2 lente-uitjes, in stukken gesneden (voor garnering)</li><li>  1 eetlepel sesamzaadjes (optioneel, voor garnering)</li></ul><p><strong>&nbsp;</strong></p><p><strong>Voor de yuzu-pompoencrème:<span class=\\\\\\"ql-cursor\\\\\\">﻿</span></strong></p><ul><li>500 g pompoen, geschild en in blokjes</li><li>1 eetlepel olijfolie</li><li>1 eetlepel yuzu-sap (je kunt dit kopen of zelf maken door yuzu-schil en -sap te mengen)</li><li>1 eetlepel honing</li><li>Kokos melk </li><li>Zout en peper naar smaak</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong>Gestoofde short ribs:</strong></p><ol><li><strong>Voorbereiden van de short ribs</strong>: Dep de short ribs droog met keukenpapier en bestrooi ze met zout en peper.</li><li><strong>Bakken van de short ribs</strong>: Verhit de plantaardige olie in een grote braadpan of Dutch oven op middelhoog vuur. Bak de short ribs aan alle kanten bruin, dit duurt ongeveer 5-7 minuten. Haal ze uit de pan en zet opzij.</li><li><strong>Smaakmakers toevoegen</strong>: In dezelfde pan voeg je de ui, knoflook en gember toe. Bak dit ongeveer 2-3 minuten totdat het geurig is. Voeg vervolgens de sojasaus, oestersaus en suiker toe en bak dit een minuut om de smaken te laten mengen.</li><li><strong>Gestoofd vlees</strong>: Voeg de short ribs terug in de pan. Giet de rundvleesbouillon en water erbij, samen met de rijstwijn, steranijs, kaneelstokje en zwarte peperkorrels. Breng het geheel aan de kook en zet het vuur laag zodra het kookt. Laat de short ribs 2,5-3 uur zachtjes stoven, totdat het vlees heel mals is en van het bot valt. Controleer af en toe of er voldoende vloeistof in de pan is, en voeg indien nodig wat extra water toe.</li></ol><p><strong>Yuzu-pompoencrème:</strong></p><ol><li><strong>Pompoen koken</strong>: Verhit de olijfolie in een pan op middelhoog vuur en voeg de pompoenblokjes toe. Bak de pompoen ongeveer 5 minuten, totdat ze lichtbruin beginnen te worden.</li><li><strong>Koken</strong>: Voeg kokos melk toe totdat de pompoen net onderstaat. Kook de pompoen in ongeveer 15-20 minuten zacht, totdat het gemakkelijk uit elkaar valt.</li><li><strong>Pureren</strong>: Giet het kookwater af en doe de pompoen in een blender of keukenmachine. Voeg het yuzu-sap, honing, zout en peper toe. Pureer tot een gladde crème.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	13	2025-01-06 11:19:39.279266
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145186	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=guest	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":4,\\"data\\":[{\\"id\\":101,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736245740157.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736245740187.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:29:00.215Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":101,\\"recipe_id\\":101,\\"language_id\\":1,\\"title\\":\\"Wagyu loempia \\",\\"description\\":\\"<p _msttexthash=\\\\\\"11291072\\\\\\" _msthash=\\\\\\"879\\\\\\"><strong _istranslated=\\\\\\"1\\\\\\">Wagyu Loempia</strong> is een verfijnde versie van de klassieke loempia, waarbij het heerlijke marmerende wagyu-rundvlees wordt gebruikt als vulling. </p>\\",\\"ingredients\\":\\"<p><strong>Voor de vulling:</strong></p><ul><li>200 gram <strong>wagyu-rundvlees</strong> (dunne plakjes of klein gesneden)</li><li>1 <strong>grote ui</strong>, fijngehakt</li><li>2 teentjes <strong>knoflook</strong>, fijngehakt</li><li>1 wortel, julienne gesneden</li><li>100 gram <strong>taugé</strong></li><li>100 gram <strong>shiitake-paddenstoelen</strong> (of andere paddenstoelen), fijngehakt</li><li>1 eetlepel <strong>sojasaus</strong></li><li>1 eetlepel <strong>oestersaus</strong></li><li>1 theelepel <strong>sesamolie</strong></li><li>1 eetlepel <strong>sambal oelek</strong> (optioneel, voor wat pittigheid)</li><li>1 theelepel <strong>suiker</strong></li><li>Zout en peper naar smaak</li><li><strong>Lente-uitjes</strong>, fijngehakt (voor extra smaak)</li><li><strong>Fijne loempiavellen</strong> (te koop bij de toko)</li></ul><p><strong>Voor de frituur:</strong></p><ul><li><strong>Olie</strong> om in te frituren (bijvoorbeeld zonnebloemolie)</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong _msttexthash=\\\\\\"427141\\\\\\" _msthash=\\\\\\"877\\\\\\">Wagyu-vlees bereiden:</strong></p><ol><li _msttexthash=\\\\\\"33001657\\\\\\" _msthash=\\\\\\"875\\\\\\">Verhit een beetje <strong>sesamolie</strong> in een koekenpan en bak het <strong>wagyu-vlees</strong> kort aan. Omdat wagyu vlees van zichzelf vetter is, heeft het niet veel vet of olie nodig om te bakken. Bak het vlees snel op hoog vuur zodat het mooi bruin wordt, maar nog steeds mals blijft.</li><li _msttexthash=\\\\\\"922532\\\\\\" _msthash=\\\\\\"865\\\\\\">Haal het vlees uit de pan en zet apart.</li></ol><p><strong _msttexthash=\\\\\\"332605\\\\\\" _msthash=\\\\\\"876\\\\\\">Groenten bereiden:</strong></p><ol><li _msttexthash=\\\\\\"8187556\\\\\\" _msthash=\\\\\\"874\\\\\\">In dezelfde pan, voeg indien nodig nog een beetje olie toe. Bak de <strong>ui</strong>, <strong>knoflook</strong> en <strong>shiitake-paddenstoelen</strong> tot ze zacht zijn.</li><li _msttexthash=\\\\\\"6303063\\\\\\" _msthash=\\\\\\"864\\\\\\">Voeg de <strong _istranslated=\\\\\\"1\\\\\\">wortel</strong> en <strong _istranslated=\\\\\\"1\\\\\\">taugé</strong> toe en bak kort me, ongeveer 2-3 minuten, zodat de groenten nog een beetje bite hebben.</li><li _msttexthash=\\\\\\"6350669\\\\\\" _msthash=\\\\\\"860\\\\\\">Voeg de <strong _istranslated=\\\\\\"1\\\\\\">sojasaus</strong>, <strong _istranslated=\\\\\\"1\\\\\\">oestersaus</strong>, <strong _istranslated=\\\\\\"1\\\\\\">sambal oelek</strong> (indien gewenst) en <strong _istranslated=\\\\\\"1\\\\\\">suiker</strong> toe. Breng op smaak met zout en peper.</li></ol><p><strong _msttexthash=\\\\\\"219648\\\\\\" _msthash=\\\\\\"873\\\\\\">Vulling maken:</strong></p><ol><li _msttexthash=\\\\\\"19072105\\\\\\" _msthash=\\\\\\"871\\\\\\">Snijd het <strong>wagyu-vlees</strong> in kleine stukjes en voeg het toe aan de groenten. Roer goed door, zodat alle ingrediënten zich mengen. Bak het geheel nog een minuut door, zodat de smaken goed intrekken.</li><li _msttexthash=\\\\\\"1628978\\\\\\" _msthash=\\\\\\"863\\\\\\">Haal de pan van het vuur en laat de vulling afkoelen.</li></ol><p><strong _msttexthash=\\\\\\"297986\\\\\\" _msthash=\\\\\\"872\\\\\\">Loempia's vullen:</strong></p><ol><li _msttexthash=\\\\\\"27596881\\\\\\" _msthash=\\\\\\"869\\\\\\">Leg een loempiavel op een schoon oppervlak. Plaats een lepel van de vulling in het midden van het vel. Vouw de zijkanten naar binnen en rol de loempia strak op. Zorg ervoor dat de vulling goed is ingepakt en het loempiavel niet scheurt.</li><li _msttexthash=\\\\\\"1024803\\\\\\" _msthash=\\\\\\"862\\\\\\">Herhaal dit met de resterende vulling.</li></ol><p><strong _msttexthash=\\\\\\"469352\\\\\\" _msthash=\\\\\\"870\\\\\\">De frituren van Loempia:</strong></p><ol><li _msttexthash=\\\\\\"1449747\\\\\\" _msthash=\\\\\\"867\\\\\\">Verhit de olie in een frituurpan of wok tot 180°C.</li><li _msttexthash=\\\\\\"5396313\\\\\\" _msthash=\\\\\\"861\\\\\\">Frituur de loempia's in de hete olie tot ze goudbruin en krokant zijn. Dit duurt meestal 3-4 minuten.</li><li _msttexthash=\\\\\\"2622048\\\\\\" _msthash=\\\\\\"859\\\\\\">Haal de loempia's uit de olie en laat ze uitlekken op keukenpapier.</li></ol><p><strong _msttexthash=\\\\\\"127361\\\\\\" _msthash=\\\\\\"868\\\\\\">Serveren:</strong></p><ol><li _msttexthash=\\\\\\"9102067\\\\\\" _msthash=\\\\\\"866\\\\\\">Serveer de loempia's warm met een dipsaus naar keuze, bijvoorbeeld zoete chilisaus of een zelfgemaakte sojasaus met sesamolie.</li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":99,\\"categories_id\\":227,\\"preparation_time\\":\\"10\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736244937952.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736244937988.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:15:38.018Z\\",\\"category\\":{\\"id\\":227,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Lets Grill\\"}]},\\"recipes_translations\\":[{\\"id\\":99,\\"recipe_id\\":99,\\"language_id\\":1,\\"title\\":\\"Tomahawk met cowboy boter \\",\\"description\\":\\"<p><strong>Tomahawk-steak met Cowboyboter</strong> is een heerlijke manier om een indrukwekkend gerecht te bereiden met een smakelijke boter die perfect past bij de rijke smaak van de Tomahawk-steak.&nbsp;</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"455377\\\\\\" _msthash=\\\\\\"412\\\\\\">Voor de Tomahawk-steak:</h4><ul><li _msttexthash=\\\\\\"826059\\\\\\" _msthash=\\\\\\"411\\\\\\">1 Tomahawk-steak (ongeveer 800-1000 g)</li><li _msttexthash=\\\\\\"808912\\\\\\" _msthash=\\\\\\"408\\\\\\">Zout en versgemalen zwarte peper</li><li _msttexthash=\\\\\\"416208\\\\\\" _msthash=\\\\\\"401\\\\\\">2 eetlepels olijfolie</li><li _msttexthash=\\\\\\"750555\\\\\\" _msthash=\\\\\\"407\\\\\\">2 takjes rozemarijn (optioneel)</li><li _msttexthash=\\\\\\"751231\\\\\\" _msthash=\\\\\\"398\\\\\\">2 teentjes knoflook (optioneel)</li></ul><h4 _msttexthash=\\\\\\"370994\\\\\\" _msthash=\\\\\\"410\\\\\\">Voor de Cowboyboter:</h4><ul><li _msttexthash=\\\\\\"1233180\\\\\\" _msthash=\\\\\\"409\\\\\\">100 g ongezouten boter (kamertemperatuur)</li><li _msttexthash=\\\\\\"885235\\\\\\" _msthash=\\\\\\"406\\\\\\">1 eetlepel fijngehakte peterselie</li><li _msttexthash=\\\\\\"786305\\\\\\" _msthash=\\\\\\"400\\\\\\">1 eetlepel fijngehakte bieslook</li><li _msttexthash=\\\\\\"789984\\\\\\" _msthash=\\\\\\"468\\\\\\">1 eetlepel fijngehakte knoflook</li><li _msttexthash=\\\\\\"175864\\\\\\" _msthash=\\\\\\"470\\\\\\">1 Sjalot fijn</li><li _msttexthash=\\\\\\"488137\\\\\\" _msthash=\\\\\\"397\\\\\\">1 eetlepel Dijonmosterd</li><li _msttexthash=\\\\\\"419471\\\\\\" _msthash=\\\\\\"404\\\\\\">1 eetlepel citroensap</li><li _msttexthash=\\\\\\"534872\\\\\\" _msthash=\\\\\\"399\\\\\\">1 eetlepel Worcestersaus</li><li _msttexthash=\\\\\\"981890\\\\\\" _msthash=\\\\\\"403\\\\\\">1/2 theelepel gerookt paprikapoeder</li><li _msttexthash=\\\\\\"2478606\\\\\\" _msthash=\\\\\\"396\\\\\\">1/2 theelepel cayennepeper (optioneel, voor een pittige smaak)</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"402\\\\\\">Zout en peper naar smaak</li></ul>\\",\\"instruction\\":\\"<h4>Cowboyboter maken:</h4><ol><li><strong>Meng de ingrediënten</strong>: Doe de boter in een kom en meng goed met de fijngehakte peterselie, bieslook, knoflook, mosterd, citroensap, Worcestersaus, gerookt paprikapoeder, cayennepeper, zout en peper.</li><li><strong>Klop alles goed door</strong> zodat je een romige, goed gemengde boter krijgt.</li><li><strong>Vorm een rol</strong>: Leg de boter op een stuk plasticfolie en rol het op zodat je een stevige rol hebt. Zet deze in de koelkast zodat de boter kan opstijven (minstens 30 minuten).</li></ol><h4>Tomahawk-steak bereiden:</h4><ol><li><strong>Voorbereiding haal de steak uit de koeling en leg deze in een oven op 45 graden hete lucht voor 20 min.</strong></li><li><strong>Kruiden</strong>: Dep de steak droog met een keukenpapier en breng de steak aan beide zijden royaal op smaak met zout en peper. Je kunt hier eventueel een beetje olijfolie op doen om te zorgen dat de kruiden goed blijven zitten.</li><li><strong>Verhit de grill of pan</strong>: Verhit een grillpan of barbecue goed. Als je een pan gebruikt, voeg dan een eetlepel olijfolie toe.</li><li><strong>Grillen/Searen</strong>: Grill de steak ongeveer 4-6 minuten per kant op een hoge temperatuur om een mooie korst te krijgen. Dit hangt af van de dikte van de steak en hoe gaar je hem wilt. Voor een medium-rare steak kun je de interne temperatuur op 50-55°C richten.</li><li><strong>Rust de steak laat de steak weer 10 minuten rusten in de oven op 45 graden </strong></li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	8	2025-01-07 10:53:16.081406
