<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class="ql-indent-1">Crack the eggs into a bowl.</li><li class="ql-indent-1">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class="ql-indent-1">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class="ql-indent-1">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class="ql-indent-1">Place a non-stick skillet or frying pan on medium-low heat.</li><li class="ql-indent-1">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class="ql-indent-1">Pour the whisked eggs into the heated pan.</li><li class="ql-indent-1">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class="ql-indent-1">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class="ql-indent-1">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Transfer the scrambled eggs to plates.</li><li class="ql-indent-1">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class="ql-indent-1">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>