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141548	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VmxOVE0wNXdlWEpFSVQ1ZU9Yb21YaU1wWTAxdmMyTlNlemg2WW5WdVVqNXhLRGRsY3pzN1JVSkVhWFZ0VDJkR1cxOThhMU5tWW54b1RWTnZlRDFsTkhZMlhUSWxKamd4SkNWTElTNUpkRWhXTXpFNVppRTFVMEJOTVQ5RFUzazBZbGhaYkNZNEtuVS9ZVU44YkVaUWF6d3lkVlkxS1dNMGRWRmZOMWt4VXk0alRHVmlOQ3R3Vm13MVdWVnBYM2xYYkh0M1Jud2tjVVp1SzFrdVlsRnVJU0ZmUzJNNlh5NGplbEJoYkZKZU8zQXBPRFY2T2pkZlJqazVUa0VwVTJZMUpGVnVNaTRqS1N3PTIwMjUtMDEtMDZUMTI6MDk6MzIrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":7,\\"data\\":[{\\"id\\":96,\\"categories_id\\":229,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736159531460.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736159531511.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T09:32:11.537Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":96,\\"recipe_id\\":96,\\"language_id\\":1,\\"title\\":\\"Wagyu bitterbal \\",\\"description\\":\\"<p><strong>wagyu bitterbal</strong> is een luxe variant van de klassieke bitterbal, waarbij het vlees van <strong>wagyu</strong> (een bijzonder vlees van Japanse runderen, bekend om zijn intense marmering en rijke smaak) wordt gebruikt als vulling. 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Herhaal dit voor de rest van het mengsel.</li></ol><p><strong>Paneren:</strong></p><ol><li>Klop de eieren los in een kom.</li><li>Leg het paneermeel in een andere kom.</li><li>Dip de bitterballen eerst in het losgeklopte ei en daarna in het paneermeel, zodat ze helemaal bedekt zijn.</li><li><strong>&nbsp;</strong></li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":95,\\"categories_id\\":219,\\"preparation_time\\":\\"180\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736158621480.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736158621530.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T09:17:01.557Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":95,\\"recipe_id\\":95,\\"language_id\\":1,\\"title\\":\\"Aziatische short ribs met yuzu pompoen\\",\\"description\\":\\"<p>Aziatische short ribs met yuzu pompoen creme! 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Bak de short ribs aan alle kanten bruin, dit duurt ongeveer 5-7 minuten. Haal ze uit de pan en zet opzij.</li><li><strong>Smaakmakers toevoegen</strong>: In dezelfde pan voeg je de ui, knoflook en gember toe. Bak dit ongeveer 2-3 minuten totdat het geurig is. Voeg vervolgens de sojasaus, oestersaus en suiker toe en bak dit een minuut om de smaken te laten mengen.</li><li><strong>Gestoofd vlees</strong>: Voeg de short ribs terug in de pan. Giet de rundvleesbouillon en water erbij, samen met de rijstwijn, steranijs, kaneelstokje en zwarte peperkorrels. Breng het geheel aan de kook en zet het vuur laag zodra het kookt. Laat de short ribs 2,5-3 uur zachtjes stoven, totdat het vlees heel mals is en van het bot valt. Controleer af en toe of er voldoende vloeistof in de pan is, en voeg indien nodig wat extra water toe.</li></ol><p><strong>Yuzu-pompoencrème:</strong></p><ol><li><strong>Pompoen koken</strong>: Verhit de olijfolie in een pan op middelhoog vuur en voeg de pompoenblokjes toe. Bak de pompoen ongeveer 5 minuten, totdat ze lichtbruin beginnen te worden.</li><li><strong>Koken</strong>: Voeg kokos melk toe totdat de pompoen net onderstaat. Kook de pompoen in ongeveer 15-20 minuten zacht, totdat het gemakkelijk uit elkaar valt.</li><li><strong>Pureren</strong>: Giet het kookwater af en doe de pompoen in een blender of keukenmachine. Voeg het yuzu-sap, honing, zout en peper toe. Pureer tot een gladde crème.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	14	2025-01-06 11:11:48.209082
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145091	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. 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Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	17	2025-01-03 10:16:38.074
145094	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	24	2025-01-07 10:50:49.031954
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141564	/api/recipes?take=2&skip=0&lan=en&subscribed=	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VTFrN1JGTmlhRmhKV2xrK1UyWjJSamd3V2xJdFcwMDNZMXRIUTJrK0prTmFiek5HZW05NVdrZDBmRUJrY0NGVFRtUnhZMFIxSzB0VFhYaFZOM1ZOTzI1OE1WbGJTazVRUTNaVVozSXNNV3g5WWtOTFBEaHVURjVUWlRwME9TNDlNMGRJZWlobFRERW9RQ0VyTjB0UVVTVjRKa3hLVUc4aEpGcDhiQ3R3VzFORWJGNVRKVUpZTWowbFNFWTRPR1F3ZkZCNUtsRjVPVDFSVXlocFQwdFNVeUZzZW5GWU9YMHVNbFJEYUVaV2JVaEFhazUyVzA5cEtXSXFVMmQwZFNaN2VsWW9SbEZHUkVrPTIwMjUtMDEtMDZUMDk6NDQ6NTErMDE6MDA=\\",\\"x-forwarded-for\\":\\"86.80.153.167\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":0,\\"data\\":[]}}"	34	2025-01-06 11:12:11.2493
145100	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. 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138396	/api/notification/522?take=10&skip=0	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cwqOxyPHN0fFsLfcJLGgLR:APA91bFecukeakSS673otf5ihQs36CEx6srP8VqPXOVqf3RWWQ9RD-InrmGlxh9ZEYqip95neQHzxBt6-6qbENvc5ZOiMC-g1LLmICN5gG2E1xefKIjnHcs\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"UEVaVlBVOHJLSHRNVzF0RkszUjJjanhTZVVoYU16cGJXakl4YVR0ZlkyWnVQUzF0SVZ0S1EwQXBiek4zYlhWMWVtWTVURmx1S1QxYlBUUjdmQ3cxYWo5ZkptMDJNM3h6ZVNWRmJqMThaVjFkVWl4SklXUTVRU1JwZVRZb1owaGVVMUlsWXk0NE15aHRQVXN1V0NwQVdqUndRMWN0TFRNL0tWaE1NVzRwY2kwOWJFMVBlR041Y1Q5ekxuUmhZMmxYWHkwc1VIbDNZaTBrTlZCdFl6a3JNRTgyVFhrN1pWNXFNU043YUdFL2VDeExWVEpQUTNCZmFDdEFZejFYWjBnb1pqOWhaRmsxUzNvPTIwMjUtMDEtMDNUMTE6MTY6NDMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":18,\\"data\\":[{\\"id\\":4401,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"check 123\\",\\"description\\":\\"check 123\\",\\"target_user_type\\":\\"member\\"},\\"created_at\\":\\"2025-01-03T10:18:32.810Z\\"},{\\"id\\":4385,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"check apple id social login\\",\\"description\\":\\"check apple id social login\\",\\"target_user_type\\":\\"member\\"},\\"created_at\\":\\"2025-01-03T10:17:30.035Z\\"},{\\"id\\":4358,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"100% off on all restaurant\\",\\"description\\":\\"100% off on all restaurant\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T10:01:13.934Z\\"},{\\"id\\":4330,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"active/screen notification\\",\\"description\\":\\"active/screen notification\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:57:22.012Z\\"},{\\"id\\":4305,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"notification 12\\",\\"description\\":\\"notification 12\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:56:35.114Z\\"},{\\"id\\":4276,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"check notification\\",\\"description\\":\\"check notification\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:54:43.856Z\\"},{\\"id\\":4248,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"check active/screen\\",\\"description\\":\\"check active/screen\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:53:50.532Z\\"},{\\"id\\":4220,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"check active/screen notification in social login\\",\\"description\\":\\"check active/screen notification in social login\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:53:11.139Z\\"},{\\"id\\":4136,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"check notification 123\\",\\"description\\":\\"check notification 123\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:13:39.534Z\\"},{\\"id\\":4108,\\"data\\":{\\"user_id\\":\\"522\\",\\"type\\":\\"admin-notification\\",\\"title\\":\\"Grab the offer\\",\\"description\\":\\"Grab the offer\\",\\"target_user_type\\":\\"all\\"},\\"created_at\\":\\"2025-01-03T09:06:57.400Z\\"}]}}"	10	2025-01-03 10:18:42.961363
145106	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. 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145115	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. 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138406	/api/auth/get-profile	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"UGpOTGRIVmRjenBpVFhoT1lsUlhUVDFIZUdWbVhpMTdia1JqTXlGb01tTjRURWxDYjJzd1p6Vk9ZV1o0ZWtGeFBHaE9RMlk0VTBGa1FqVnpSMlJFV1hOV1F6bGRjQ2xRZFRCQ0xqTmVOR2N1ZUhaSFdVUThlazRyVWpWMWRISnpRbG8wYUVsWlZETjVVMzA2VkZ0cVMzZHhWRmx3T1dGbVdWQWhlR1pGV0dNelRYTnBja1J3STBGdU5UNUZQMFE4ZkdnME9IdEVhWFJ4T1ROcVZUdERNam9vYzJGZU5HOXBhVkp2VDBNeWRVaE5ibkFyZHlNbU5GSnZPeVZ0V0ZKelNYVllKQ3h0VENrPTIwMjUtMDEtMDNUMTE6MjM6MTIrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"profile_retrieve\\",\\"data\\":{\\"id\\":522,\\"first_name\\":\\"device\\",\\"last_name\\":\\"mmc\\",\\"slug\\":null,\\"email\\":\\"devices@moweb.com\\",\\"password\\":null,\\"country_code\\":null,\\"contact_no\\":\\"7548649758\\",\\"profile_pic\\":\\"https://mmc-back.undhi.com/static-images/png/img-plceholder@2x.png\\",\\"status\\":1,\\"password_reset_otp\\":null,\\"password_reset_otp_generated_at\\":null,\\"verification_otp\\":null,\\"verification_otp_generated_at\\":null,\\"is_verified\\":true,\\"newsletter_subscribe\\":false,\\"google_id\\":\\"111018018878266297415\\",\\"facebook_id\\":\\"3525912434380802\\",\\"apple_id\\":\\"QjYYBmtR01OkrfImMF0yKVTjPik1\\",\\"invalid_password_attempt\\":0,\\"account_locked_at\\":null,\\"last_login_at\\":\\"2025-01-03T09:23:12.532Z\\",\\"account_uuid\\":\\"C6U36Q1B\\",\\"notify\\":true,\\"subscription_id\\":11,\\"date_of_birth\\":null,\\"signup_platform\\":\\"ios\\",\\"deleted_at\\":null,\\"created_at\\":\\"2024-12-18T07:27:52.496Z\\",\\"updated_at\\":\\"2025-01-03T09:23:12.533Z\\",\\"is_plan_active\\":true,\\"loyalty_points\\":40,\\"plan_details\\":{\\"duration\\":\\"12\\",\\"price\\":\\"49.90\\",\\"purchase_date\\":\\"2024-12-31T07:57:55.000Z\\",\\"expiry_date\\":\\"2025-12-31T00:00:00.000Z\\",\\"plan_id\\":11,\\"google_id\\":\\"com.mmc.arannual\\",\\"apple_id\\":\\"com.mmc.arannual\\",\\"purchase_platform\\":\\"ios\\",\\"subscription_details\\":\\"{\\\\\\"token\\\\\\":\\\\\\"\\\\\\",\\\\\\"transaction_id\\\\\\":\\\\\\"2000000819250085\\\\\\"}\\",\\"transaction_id\\":\\"2000000819250085\\"},\\"restaurant_id\\":null}}"	20	2025-01-03 10:23:13.147094
145116	/api/partners?take=2&skip=0&order=DESC&lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VFVkbE1HVklTRlp5UTE5NFUyZzJQR01zYnpSWVNsVTdSSHBYTkNNcGFqaEJQbnhuTFZWRmVEd3VUejVIUzNCU0tqMVVNRmRDWTBzdFN5NDNibGd5VlZNbUxpa2hSM1I5SmtwM0xTUTlVajVZVG1GR2VqTkNWajVUVG1OeFIwNGxVRDE0S0dWMWVVRmRYMjlUTVVKb1owWlBVWGN1SkRkRk1YbDBTSHNsUzFWNGNGSTZMV2s3T21JdVpWWm1YaTFVYVZnbWN6WXpZenhPT3o5TmFGcDNVVmRzVGpoZk5FVW1iaVpKWHpJNVNTRjBURE5DTWxwZU9EWkRkeTB0ZUVWb0tqUTdQVjVvU0c0PTIwMjUtMDEtMDdUMTE6NDc6MzMrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":4,\\"data\\":[{\\"id\\":50,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/partners-logo/Final-1736163428145.png\\",\\"url\\":\\"https://saus.guru/\\",\\"discount_url\\":\\"https://www.google.com\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T10:37:08.171Z\\",\\"partner_translations\\":[{\\"id\\":44,\\"language_id\\":1,\\"name\\":\\"Saus Guru\\",\\"description\\":\\"beste sauzen van nederland \\",\\"small_description\\":\\"\\",\\"discount\\":\\"15\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]},{\\"id\\":43,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/partners-logo/firetech-log-1733758428345.webp\\",\\"url\\":\\"https://www.firetechfuels.com\\",\\"discount_url\\":\\"https://www.google.com\\",\\"status\\":1,\\"created_at\\":\\"2024-12-09T14:33:48.346Z\\",\\"partner_translations\\":[{\\"id\\":37,\\"language_id\\":1,\\"name\\":\\"FireTech Fuels\\",\\"description\\":\\"Voor de beste houtskool moet je bij FireTech zijn!\\\\r\\\\nAls je het beste vlees grillt, dan heb je natuurlijk ook de beste houtskool nodig!\\\\r\\\\nDaar komt de Premium houtskool van FireTech Fuels goed van pas. Gemaakt van de Quebracho boom, dit houtskool staat bekend om zijn hoge dichtheid en lange brandtijd.\\\\r\\\\nAls Premium lid van de Meat Member Club krijg je 15% korting op houtskool van FireTech Fuels!\\",\\"small_description\\":\\"Voor de hoogste kwaliteit houtskool.\\",\\"discount\\":\\"15\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]}]}}"	27	2025-01-07 10:50:59.405186
