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147216	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"eiQdR3Xt1koSnCH58bAwSu:APA91bHQXUcqmv8r7g5jwfu9PCpTNVXR8ud7HE9rkt2dH0xItF4uwVj0NoUd6ywQW1OTs91pnD0DZd1oYvtmCxM-vOq2RHtAceK0r1x9WmXFKy7SjQy5LbM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"UlhGaU1rcG9lVnBFYjFvN2RDc3JhU1U4U0YxYVJ6MU1aMVZmUXpoMEtqRXlaemRQU2lNdFBqUk9NVEI1ZFV0VmFEUkpXWGcyVDBFelRHNCtWV2xOVFR3eGFGaE1Ua0ZWSmtoM2JTNTZibkVvU2toWk1XVlJNbmhzVnlGRkxEUTViWEk1VkhBclZFOXViWGNvSXpkalNIbFVlV0oyZWtJMmRpTkVhVTRqTlV0N1FqRWxYMng2ZDFsQ2JtVWxLM1pCYVN0aGFEcEZLbkUyUDBScmJ6OVFSQzFJV3pCSFRrcFFhRGw2V1haWVprb3JLVWhHTUQ5OVR5dGFKSEJ2U1Rja0xqcytLaXR3YjFNPTIwMjUtMDEtMDhUMDY6NTk6NTIrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	13	2025-01-08 06:48:25.055141
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It's a quick, healthy, and satisfying meal that's perfect for any night of the week. The combination of soy sauce, hoisin, and a touch of honey gives it a deliciously balanced flavor.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb boneless, skinless chicken breasts, thinly sliced</li><li>2 tbsp vegetable oil (for stir-frying)</li><li>1 onion, thinly sliced</li><li>1 bell pepper, sliced</li><li>1 carrot, julienned</li><li>1 zucchini, sliced</li><li>1/2 cup cashew nuts (roasted)</li><li>3 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>3 tbsp soy sauce</li><li>2 tbsp hoisin sauce</li><li>1 tbsp rice vinegar</li><li>1 tbsp honey</li><li>1 tsp sesame oil</li><li>1/2 tsp chili flakes (optional for heat)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Chicken:</strong> Slice the chicken breasts into thin strips. Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. 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This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\\",\\"ingredients\\":\\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":81,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"35\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T11:11:22.807Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":81,\\"recipe_id\\":81,\\"language_id\\":1,\\"title\\":\\"Meat recipe\\",\\"description\\":\\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\\",\\"ingredients\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"instruction\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	32	2025-01-06 09:12:23.049132
140581	/api/recipes?take=10&skip=10&search=&lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"sec-ch-ua-platform\\":\\"\\\\\\"Windows\\\\\\"\\",\\"authorization\\":\\"TjFFeFhsdEdLMWRNWkNROWJHSjBSVDFoVW1GbE1DMTVNRlkxYUY5ZkpGaEhNeVpGT0doN09EdzVTa0F1WjNoWVNUWnVQMkpSYVdNakxHWnhXVTU4VEdSOVkyMDdLR2xGZGp4dUxDd3diV2hOUTFwUGJ5eGphR2RMWWpvK0swaytiVzlqWWxJL1NEQjlKWGc0TkdWQWJuRXpaVm9zTXlWb1dtdzJQMVZvUEZKc0pqaGJXbEo5ZG1SblJpaGtNbEJqVGw0a1pHVjFTa2h1UWtJekkwUnZKalVrTWtGdVZpUldUSEZFU1NncGVWTnVRblEySVYxMkxDUndWU2x2Y0NvclAzcHVUQ3B1ZFhRPTIwMjUtMDEtMDZUMTA6MTI6MTcrMDE6MDA=\\",\\"user-agent\\":\\"Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 Edg/131.0.0.0\\",\\"accept\\":\\"application/json, text/plain, */*\\",\\"sec-ch-ua\\":\\"\\\\\\"Microsoft Edge\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Chromium\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Not_A Brand\\\\\\";v=\\\\\\"24\\\\\\"\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"origin\\":\\"https://mmc.undhi.com\\",\\"sec-fetch-site\\":\\"same-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"https://mmc.undhi.com/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"nl,en;q=0.9,en-GB;q=0.8,en-US;q=0.7\\",\\"if-none-match\\":\\"W/\\\\\\"5bf8-3+PAUke1ndyEBeZZ5wh50CWgVuk\\\\\\"\\",\\"x-forwarded-for\\":\\"86.80.153.167\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":16,\\"data\\":[{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":74,\\"categories_id\\":227,\\"preparation_time\\":\\"80\\",\\"cooking_time\\":\\"70\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734077164572.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734077165735.jpg\\",\\"status\\":0,\\"created_at\\":\\"2024-12-13T07:06:06.109Z\\",\\"category\\":{\\"id\\":227,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Lets Grill\\"}]},\\"recipes_translations\\":[{\\"id\\":74,\\"recipe_id\\":74,\\"language_id\\":1,\\"title\\":\\"Grill Recipe\\",\\"description\\":\\"<p>Nice grill Recipe</p>\\",\\"ingredients\\":\\"<p>nice recipe</p>\\",\\"instruction\\":\\"<p>nice</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":72,\\"categories_id\\":225,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914894911.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914896425.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T10:01:37.339Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":72,\\"recipe_id\\":72,\\"language_id\\":1,\\"title\\":\\"Egg Recipe\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":71,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913191884.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913193353.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T09:33:14.015Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":71,\\"recipe_id\\":71,\\"language_id\\":1,\\"title\\":\\"Fish Recipe\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>\\",\\"instruction\\":\\"<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. 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Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	16	2025-01-03 07:59:03.389271
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a savory sauce. It's a quick, healthy, and satisfying meal that's perfect for any night of the week. The combination of soy sauce, hoisin, and a touch of honey gives it a deliciously balanced flavor.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb boneless, skinless chicken breasts, thinly sliced</li><li>2 tbsp vegetable oil (for stir-frying)</li><li>1 onion, thinly sliced</li><li>1 bell pepper, sliced</li><li>1 carrot, julienned</li><li>1 zucchini, sliced</li><li>1/2 cup cashew nuts (roasted)</li><li>3 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>3 tbsp soy sauce</li><li>2 tbsp hoisin sauce</li><li>1 tbsp rice vinegar</li><li>1 tbsp honey</li><li>1 tsp sesame oil</li><li>1/2 tsp chili flakes (optional for heat)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Chicken:</strong> Slice the chicken breasts into thin strips. Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. Stir well to coat everything evenly, and cook for an additional 2-3 minutes to heat through.</li><li><strong>Serve:</strong> Remove from heat, sprinkle with chili flakes (if using), and garnish with fresh cilantro. Serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. 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This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\\",\\"ingredients\\":\\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":81,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"35\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T11:11:22.807Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":81,\\"recipe_id\\":81,\\"language_id\\":1,\\"title\\":\\"Meat recipe\\",\\"description\\":\\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\\",\\"ingredients\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"instruction\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked 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flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	38	2025-01-06 09:13:27.333768
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137573	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=guest	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cEpVideWQs2O_Vz9nnkuQA:APA91bHSKgNGlT_KiMTuJSFO_zAljMc5UQqbp8p2cf_iq2HcVsH5XlN9BIsd_byOir0W5CSPvEOUZvudYar4bmPA9OxM2lCZDdZBkERRqMHMekj2oO8kC90\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"ZFgwaFpVaDNObDF3ZkZWeEtHbFNVVnBSV1h4ZkxIQmpQekV3TTJnbE8zdGhVMWh5ZXlVN1VGbzVXbWt1Y1hwSFZHZHRWbU5HYkhOYlJYaE5JelJUYmtGNmEwUXplVTVZVVdKNWJDaHVkM2toYUhwWlIzVnVlbHBvV2xSTlAyZEFiRVJ5WkZSTlBteGVXVFJrZHpWcktGQjJVWHhQTkVWRU5HMHJMbUk1UkVGaU1qWS9UejBsTTJWTlp6NGxOQ1VrTGtsRFJTWXBLVHc2S1ZrcUtEUkhkem9xWTJZcWVsNTlaeW9rYVVWV1UwZFpKU2huV2lsaGFHdzFRU3BZWWo1eWZDTWtJekZySlNrPTIwMjUtMDEtMDNUMDg6Mjc6NTQrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":8,\\"data\\":[{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. 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Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. 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140601	/api/recipes?take=10&skip=0&search=&lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"sec-ch-ua-platform\\":\\"\\\\\\"Windows\\\\\\"\\",\\"authorization\\":\\"TjFFeFhsdEdLMWRNWkNROWJHSjBSVDFoVW1GbE1DMTVNRlkxYUY5ZkpGaEhNeVpGT0doN09EdzVTa0F1WjNoWVNUWnVQMkpSYVdNakxHWnhXVTU4VEdSOVkyMDdLR2xGZGp4dUxDd3diV2hOUTFwUGJ5eGphR2RMWWpvK0swaytiVzlqWWxJL1NEQjlKWGc0TkdWQWJuRXpaVm9zTXlWb1dtdzJQMVZvUEZKc0pqaGJXbEo5ZG1SblJpaGtNbEJqVGw0a1pHVjFTa2h1UWtJekkwUnZKalVrTWtGdVZpUldUSEZFU1NncGVWTnVRblEySVYxMkxDUndWU2x2Y0NvclAzcHVUQ3B1ZFhRPTIwMjUtMDEtMDZUMTA6MTI6MTcrMDE6MDA=\\",\\"user-agent\\":\\"Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 Edg/131.0.0.0\\",\\"accept\\":\\"application/json, text/plain, */*\\",\\"sec-ch-ua\\":\\"\\\\\\"Microsoft Edge\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Chromium\\\\\\";v=\\\\\\"131\\\\\\", \\\\\\"Not_A Brand\\\\\\";v=\\\\\\"24\\\\\\"\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"origin\\":\\"https://mmc.undhi.com\\",\\"sec-fetch-site\\":\\"same-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"https://mmc.undhi.com/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"nl,en;q=0.9,en-GB;q=0.8,en-US;q=0.7\\",\\"if-none-match\\":\\"W/\\\\\\"5487-pz92DE+VWmcriyANUaarFbD0crM\\\\\\"\\",\\"x-forwarded-for\\":\\"86.80.153.167\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":17,\\"data\\":[{\\"id\\":90,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736154807074.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736154807077.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T08:13:27.093Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":90,\\"recipe_id\\":90,\\"language_id\\":1,\\"title\\":\\"Korean wagyu ei melkbroodje \\",\\"description\\":\\"<p><strong>\\\\\\"Korean Wagyu ei melkbroodje\\\\\\"</strong> is een broodje waarin het malse, smaakvolle Korean Wagyu vlees zit, geserveerd in een zacht, zoet melkbroodje. 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Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. Stir well to coat everything evenly, and cook for an additional 2-3 minutes to heat through.</li><li><strong>Serve:</strong> Remove from heat, sprinkle with chili flakes (if using), and garnish with fresh cilantro. Serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":83,\\"categories_id\\":240,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"180\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:13:41.283Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":83,\\"recipe_id\\":83,\\"language_id\\":1,\\"title\\":\\"Smoky Grilled Ribs\\",\\"description\\":\\"<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\\",\\"ingredients\\":\\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":81,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"35\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T11:11:22.807Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":81,\\"recipe_id\\":81,\\"language_id\\":1,\\"title\\":\\"Meat recipe\\",\\"description\\":\\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\\",\\"ingredients\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"instruction\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	41	2025-01-06 09:20:39.520623
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137580	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=guest	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cEpVideWQs2O_Vz9nnkuQA:APA91bHSKgNGlT_KiMTuJSFO_zAljMc5UQqbp8p2cf_iq2HcVsH5XlN9BIsd_byOir0W5CSPvEOUZvudYar4bmPA9OxM2lCZDdZBkERRqMHMekj2oO8kC90\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"ZFgwaFpVaDNObDF3ZkZWeEtHbFNVVnBSV1h4ZkxIQmpQekV3TTJnbE8zdGhVMWh5ZXlVN1VGbzVXbWt1Y1hwSFZHZHRWbU5HYkhOYlJYaE5JelJUYmtGNmEwUXplVTVZVVdKNWJDaHVkM2toYUhwWlIzVnVlbHBvV2xSTlAyZEFiRVJ5WkZSTlBteGVXVFJrZHpWcktGQjJVWHhQTkVWRU5HMHJMbUk1UkVGaU1qWS9UejBsTTJWTlp6NGxOQ1VrTGtsRFJTWXBLVHc2S1ZrcUtEUkhkem9xWTJZcWVsNTlaeW9rYVVWV1UwZFpKU2huV2lsaGFHdzFRU3BZWWo1eWZDTWtJekZySlNrPTIwMjUtMDEtMDNUMDg6Mjc6NTQrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":8,\\"data\\":[{\\"id\\":84,\\"categories_id\\":245,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:16:35.612Z\\",\\"category\\":{\\"id\\":245,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Sizzling Stir Fries\\"}]},\\"recipes_translations\\":[{\\"id\\":84,\\"recipe_id\\":84,\\"language_id\\":1,\\"title\\":\\"Spicy Beef and Vegetable Stir Fry\\",\\"description\\":\\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\\",\\"ingredients\\":\\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":80,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T05:14:38.880Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":80,\\"recipe_id\\":80,\\"language_id\\":1,\\"title\\":\\"Fish Recipe With Video\\",\\"description\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"ingredients\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"instruction\\":\\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":78,\\"categories_id\\":225,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"60\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T06:19:05.404Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":78,\\"recipe_id\\":78,\\"language_id\\":1,\\"title\\":\\"Egg Cury\\",\\"description\\":\\"<p>Nice Recipe</p>\\",\\"ingredients\\":\\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\\",\\"instruction\\":\\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Crack the eggs into a bowl.</li><li class=\\\\\\"ql-indent-1\\\\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\\\\"ql-indent-1\\\\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\\\\"ql-indent-1\\\\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\\\\"ql-indent-1\\\\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Transfer the scrambled eggs to plates.</li><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":77,\\"categories_id\\":231,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:09:12.919Z\\",\\"category\\":{\\"id\\":231,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Tuna Salad\\"}]},\\"recipes_translations\\":[{\\"id\\":77,\\"recipe_id\\":77,\\"language_id\\":1,\\"title\\":\\"Italian Style No Mayo Tuna Salad\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":76,\\"categories_id\\":230,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T09:00:16.950Z\\",\\"category\\":{\\"id\\":230,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Main dishes\\"}]},\\"recipes_translations\\":[{\\"id\\":76,\\"recipe_id\\":76,\\"language_id\\":1,\\"title\\":\\"Greek Beefed stuffed onions\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":70,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T08:25:52.141Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":70,\\"recipe_id\\":70,\\"language_id\\":1,\\"title\\":\\"Grill Chiken\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	22	2025-01-03 08:01:00.848313
