Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:

### Grilled Chicken Recipe

**Ingredients:**
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin (optional)
- ½ teaspoon dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley or cilantro (for garnish, optional)

**Instructions:**

1. **Marinate the Chicken:**
   - In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.
   - Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.
   - Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.

2. **Prepare the Grill:**
   - Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).
   - If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.

3. **Grill the Chicken:**
   - Place the chicken breasts on the grill over direct heat.
   - Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.

4. **Rest the Chicken:**
   - Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.

5. **Serve:**
   - Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.

Enjoy your juicy, flavorful grilled chicken!