"{\"success\":true,\"code\":200,\"message\":\"detail_found\",\"data\":{\"id\":79,\"video_url\":\"https://mmc-back.undhi.com/uploads/explore/potrat format-1734344362662.mp4\",\"avatar\":\"https://mmc-back.undhi.com/uploads/explore/avatar/Fish dish1-1734344370619.jpg\",\"status\":1,\"visible_to\":\"all\",\"created_at\":\"2024-12-16T09:19:32.789Z\",\"recipe\":{\"id\":71,\"categories_id\":222,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913191884.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913193353.jpg\",\"status\":1,\"visible_to\":\"member\",\"recipes_translations\":[{\"id\":71,\"language_id\":1,\"title\":\"Fish Recipe\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>\",\"instruction\":\"<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}]},\"explore_translations\":[{\"id\":73,\"language_id\":1,\"title\":\"Fish Video\",\"description\":\"Nice Recipe\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"category\":{\"id\":222,\"type\":\"recipe\",\"translations\":[{\"id\":133,\"language_id\":1,\"name\":\"Fish Club\",\"language\":{\"id\":1,\"name\":\"en\"}}]},\"is_subscribed\":false,\"likes_count\":1,\"comments_count\":0,\"liked_by_user\":false}}"