"{\"success\":true,\"code\":200,\"message\":\"data_retrieve\",\"data\":{\"count\":7,\"data\":[{\"id\":88,\"categories_id\":238,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543339594.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543340305.jpg\",\"status\":1,\"created_at\":\"2024-12-30T06:22:20.491Z\",\"category\":{\"id\":238,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Chiken Club\"}]},\"recipes_translations\":[{\"id\":88,\"recipe_id\":88,\"language_id\":1,\"title\":\"Chicken Sizzler\",\"description\":\"<p>chicken sizzler</p>\",\"ingredients\":\"<p>chicken</p><p>salt</p><p>onion</p><p>garlic</p>\",\"instruction\":\"<p>take chicken</p><p>take salt</p><p>take onion</p><p>take garlic</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":83,\"categories_id\":240,\"preparation_time\":\"15\",\"cooking_time\":\"180\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp\",\"status\":1,\"created_at\":\"2024-12-30T04:13:41.283Z\",\"category\":{\"id\":240,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Grilled and Smoked Meats\"}]},\"recipes_translations\":[{\"id\":83,\"recipe_id\":83,\"language_id\":1,\"title\":\"Smoky Grilled Ribs\",\"description\":\"<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\",\"ingredients\":\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\",\"instruction\":\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":82,\"categories_id\":238,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\",\"status\":1,\"created_at\":\"2024-12-26T11:39:43.697Z\",\"category\":{\"id\":238,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Chiken Club\"}]},\"recipes_translations\":[{\"id\":82,\"recipe_id\":82,\"language_id\":1,\"title\":\"Chiken Recipe\",\"description\":\"<p>Chiken recipe</p>\",\"ingredients\":\"<p>zzz</p>\",\"instruction\":\"<p>zzz</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":81,\"categories_id\":219,\"preparation_time\":\"30\",\"cooking_time\":\"35\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\",\"status\":1,\"created_at\":\"2024-12-23T11:11:22.807Z\",\"category\":{\"id\":219,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meat Club\"}]},\"recipes_translations\":[{\"id\":81,\"recipe_id\":81,\"language_id\":1,\"title\":\"Meat recipe\",\"description\":\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\",\"ingredients\":\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\",\"instruction\":\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":75,\"categories_id\":229,\"preparation_time\":\"40\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\",\"status\":1,\"created_at\":\"2024-12-13T08:51:10.356Z\",\"category\":{\"id\":229,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meatball\"}]},\"recipes_translations\":[{\"id\":75,\"recipe_id\":75,\"language_id\":1,\"title\":\"Greek turkey meatball\",\"description\":\"<p><span style=\\\"color: rgb(0, 0, 0);\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\",\"ingredients\":\"<ul><li><span style=\\\"color: rgb(0, 0, 0);\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">2 cloves garlic, minced</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/4 large red onion</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1 egg</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1 tsp salt</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">﻿1/2 tsp pepper</span></li></ul>\",\"instruction\":\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":72,\"categories_id\":225,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914894911.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914896425.jpg\",\"status\":1,\"created_at\":\"2024-12-11T10:01:37.339Z\",\"category\":{\"id\":225,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Egg Club\"}]},\"recipes_translations\":[{\"id\":72,\"recipe_id\":72,\"language_id\":1,\"title\":\"Egg Recipe\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"instruction\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":71,\"categories_id\":222,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913191884.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913193353.jpg\",\"status\":1,\"created_at\":\"2024-12-11T09:33:14.015Z\",\"category\":{\"id\":222,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Fish Club\"}]},\"recipes_translations\":[{\"id\":71,\"recipe_id\":71,\"language_id\":1,\"title\":\"Fish Recipe\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>\",\"instruction\":\"<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false}]}}"