"{\"success\":true,\"code\":200,\"message\":\"data_retrieve\",\"data\":{\"count\":16,\"data\":[{\"id\":90,\"categories_id\":219,\"preparation_time\":\"30\",\"cooking_time\":\"10\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736154807074.png\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736154807077.png\",\"status\":1,\"created_at\":\"2025-01-06T08:13:27.093Z\",\"category\":{\"id\":219,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meat Club\"}]},\"recipes_translations\":[{\"id\":90,\"recipe_id\":90,\"language_id\":1,\"title\":\"Korean wagyu ei melkbroodje \",\"description\":\"<p><strong>\\\"Korean Wagyu ei melkbroodje\\\"</strong> is een broodje waarin het malse, smaakvolle Korean Wagyu vlees zit, geserveerd in een zacht, zoet melkbroodje. Het klinkt als een fusiongerecht, waarbij de rijke, hartige smaak van het Wagyu vlees mooi contrasteert met de mild zoete smaak van het melkbroodje.</p>\",\"ingredients\":\"<p><strong>Voor het melkbrood:</strong></p><ul><li>500 g bloem</li><li>60 g suiker</li><li>7 g zout</li><li>10 g instant gist</li><li>2 eieren</li><li>120 ml melk (lauw)</li><li>120 ml water</li><li>40 g boter (op kamertemperatuur)</li><li>20 ml room (optioneel, voor extra rijkdom)</li></ul><p><strong>Voor de Wagyu-vulling:</strong></p><ul><li>250 g Wagyu-rundvlees (bij voorkeur ribeye of sirloin)</li><li>2 eetlepels sojasaus</li><li>1 eetlepel rijstwijnazijn</li><li>1 eetlepel suiker</li><li>1 teentje knoflook, geperst</li><li>1 theelepel sesamolie</li><li>1 theelepel gember (geraspt)</li><li>1 eetlepel sesamzaadjes (voor garnering)</li><li>2 lente-uitjes (fijngehakt)</li></ul><p><strong>Voor de Koreaanse saus:</strong></p><ul><li>3 eetlepels gochujang (Koreaanse chilipasta)</li><li>2 eetlepels honing</li><li>1 eetlepel sojasaus</li><li>1 eetlepel rijstazijn</li><li>1 theelepel sesamolie</li></ul><p><br></p>\",\"instruction\":\"<p><strong>Stap 1: Maak het melkbrood</strong></p><ol><li>Meng de bloem, suiker, zout en gist in een kom.</li><li>Voeg de eieren, melk en water toe en meng tot een deeg.</li><li>Kneed het deeg 10-15 minuten tot het glad en elastisch is.</li><li>Voeg de boter toe en kneed verder totdat de boter volledig is opgenomen en het deeg soepel is.</li><li>Dek het deeg af met een vochtige doek en laat het 1-2 uur rijzen, of totdat het in omvang is verdubbeld.</li><li>Verdeel het deeg in kleine porties (ongeveer 10-12) en maak er bolletjes van. Leg ze op een bakplaat en laat ze 30 minuten rusten.</li><li>Verwarm de oven voor op 180°C en bak de broodjes 15-20 minuten, totdat ze goudbruin zijn. Laat ze afkoelen.</li></ol><p><strong>Stap 2: Bereid het Wagyu-rundvlees</strong></p><ol><li>Snijd het Wagyu-rundvlees in dunne reepjes.</li><li>Meng de sojasaus, rijstwijnazijn, suiker, knoflook, sesamolie en gember in een kom en voeg het Wagyu-vlees toe. Laat dit 15-20 minuten marineren.</li><li>Verhit een pan op middelhoog vuur en bak de Wagyu-stukjes in ongeveer 2-3 minuten per kant, totdat ze mooi gekaramelliseerd en gaar zijn.</li></ol><p><strong>Stap 3: Maak de Koreaanse saus</strong></p><ol><li>Meng de gochujang, honing, sojasaus, rijstazijn en sesamolie in een klein kommetje tot een gladde saus. Je kunt de saus naar smaak aanpassen door meer honing voor zoetheid of meer gochujang voor extra pittigheid toe te voegen.</li></ol><p><br></p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":88,\"categories_id\":238,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543339594.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543340305.jpg\",\"status\":1,\"created_at\":\"2024-12-30T06:22:20.491Z\",\"category\":{\"id\":238,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Chiken Club\"}]},\"recipes_translations\":[{\"id\":88,\"recipe_id\":88,\"language_id\":1,\"title\":\"Chicken Sizzler\",\"description\":\"<p>chicken sizzler</p>\",\"ingredients\":\"<p>chicken</p><p>salt</p><p>onion</p><p>garlic</p>\",\"instruction\":\"<p>take chicken</p><p>take salt</p><p>take onion</p><p>take garlic</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":86,\"categories_id\":245,\"preparation_time\":\"25\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735537848585.webp\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735537849575.webp\",\"status\":0,\"created_at\":\"2024-12-30T04:50:50.266Z\",\"category\":{\"id\":245,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Sizzling Stir Fries\"}]},\"recipes_translations\":[{\"id\":86,\"recipe_id\":86,\"language_id\":1,\"title\":\"Chicken and Cashew Nut Stir Fry\",\"description\":\"<p><strong>T</strong>his vibrant and flavorful stir-fry combines tender chicken, crunchy cashew nuts, and crisp vegetables, all tossed together in a savory sauce. It's a quick, healthy, and satisfying meal that's perfect for any night of the week. The combination of soy sauce, hoisin, and a touch of honey gives it a deliciously balanced flavor.</p>\",\"ingredients\":\"<ul><li>1 lb boneless, skinless chicken breasts, thinly sliced</li><li>2 tbsp vegetable oil (for stir-frying)</li><li>1 onion, thinly sliced</li><li>1 bell pepper, sliced</li><li>1 carrot, julienned</li><li>1 zucchini, sliced</li><li>1/2 cup cashew nuts (roasted)</li><li>3 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>3 tbsp soy sauce</li><li>2 tbsp hoisin sauce</li><li>1 tbsp rice vinegar</li><li>1 tbsp honey</li><li>1 tsp sesame oil</li><li>1/2 tsp chili flakes (optional for heat)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\",\"instruction\":\"<ol><li><strong>Prep the Chicken:</strong> Slice the chicken breasts into thin strips. Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. Stir well to coat everything evenly, and cook for an additional 2-3 minutes to heat through.</li><li><strong>Serve:</strong> Remove from heat, sprinkle with chili flakes (if using), and garnish with fresh cilantro. Serve hot over cooked rice.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":84,\"categories_id\":245,\"preparation_time\":\"15\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\",\"status\":1,\"created_at\":\"2024-12-30T04:16:35.612Z\",\"category\":{\"id\":245,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Sizzling Stir Fries\"}]},\"recipes_translations\":[{\"id\":84,\"recipe_id\":84,\"language_id\":1,\"title\":\"Spicy Beef and Vegetable Stir Fry\",\"description\":\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\",\"ingredients\":\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\",\"instruction\":\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":83,\"categories_id\":240,\"preparation_time\":\"15\",\"cooking_time\":\"180\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp\",\"status\":1,\"created_at\":\"2024-12-30T04:13:41.283Z\",\"category\":{\"id\":240,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Grilled and Smoked Meats\"}]},\"recipes_translations\":[{\"id\":83,\"recipe_id\":83,\"language_id\":1,\"title\":\"Smoky Grilled Ribs\",\"description\":\"<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\",\"ingredients\":\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\",\"instruction\":\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":82,\"categories_id\":238,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\",\"status\":1,\"created_at\":\"2024-12-26T11:39:43.697Z\",\"category\":{\"id\":238,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Chiken Club\"}]},\"recipes_translations\":[{\"id\":82,\"recipe_id\":82,\"language_id\":1,\"title\":\"Chiken Recipe\",\"description\":\"<p>Chiken recipe</p>\",\"ingredients\":\"<p>zzz</p>\",\"instruction\":\"<p>zzz</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":81,\"categories_id\":219,\"preparation_time\":\"30\",\"cooking_time\":\"35\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\",\"status\":1,\"created_at\":\"2024-12-23T11:11:22.807Z\",\"category\":{\"id\":219,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meat Club\"}]},\"recipes_translations\":[{\"id\":81,\"recipe_id\":81,\"language_id\":1,\"title\":\"Meat recipe\",\"description\":\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\",\"ingredients\":\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\",\"instruction\":\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":80,\"categories_id\":222,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\",\"status\":1,\"created_at\":\"2024-12-23T05:14:38.880Z\",\"category\":{\"id\":222,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Fish Club\"}]},\"recipes_translations\":[{\"id\":80,\"recipe_id\":80,\"language_id\":1,\"title\":\"Fish Recipe With Video\",\"description\":\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\",\"ingredients\":\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\",\"instruction\":\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":78,\"categories_id\":225,\"preparation_time\":\"30\",\"cooking_time\":\"60\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\",\"status\":1,\"created_at\":\"2024-12-17T06:19:05.404Z\",\"category\":{\"id\":225,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Egg Club\"}]},\"recipes_translations\":[{\"id\":78,\"recipe_id\":78,\"language_id\":1,\"title\":\"Egg Cury\",\"description\":\"<p>Nice Recipe</p>\",\"ingredients\":\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\",\"instruction\":\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Crack the eggs into a bowl.</li><li class=\\\"ql-indent-1\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\"ql-indent-1\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\"ql-indent-1\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\"ql-indent-1\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\"ql-indent-1\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Transfer the scrambled eggs to plates.</li><li class=\\\"ql-indent-1\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":77,\"categories_id\":231,\"preparation_time\":\"40\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\",\"status\":1,\"created_at\":\"2024-12-13T09:09:12.919Z\",\"category\":{\"id\":231,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Tuna Salad\"}]},\"recipes_translations\":[{\"id\":77,\"recipe_id\":77,\"language_id\":1,\"title\":\"Italian Style No Mayo Tuna Salad\",\"description\":\"<p><span style=\\\"color: rgb(0, 0, 0);\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\",\"ingredients\":\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\",\"instruction\":\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false}]}}"