"{\"success\":true,\"code\":200,\"message\":\"data_retrieve\",\"data\":{\"count\":14,\"data\":[{\"id\":79,\"category_id\":222,\"video_url\":\"https://mmc-back.undhi.com/uploads/explore/potrat format-1734344362662.mp4\",\"avatar\":\"https://mmc-back.undhi.com/uploads/explore/avatar/Fish dish1-1734344370619.jpg\",\"status\":1,\"created_at\":\"2024-12-16T09:19:32.789Z\",\"recipe\":{\"id\":71,\"categories_id\":222,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913191884.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913193353.jpg\",\"category\":{\"id\":222,\"translations\":[{\"name\":\"Fish Club\"}]},\"recipes_translations\":[{\"id\":71,\"language_id\":1,\"title\":\"Fish Recipe\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>\",\"instruction\":\"<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}]},\"category\":{\"id\":222,\"translations\":[{\"name\":\"Fish Club\",\"language\":{\"name\":\"en\"}}]},\"explore_translations\":[{\"id\":73,\"language_id\":1,\"title\":\"Fish Video\",\"description\":\"Nice Recipe\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"likes_count\":1,\"comments_count\":0,\"liked_by_user\":false,\"is_subscribed\":false},{\"id\":78,\"category_id\":235,\"video_url\":\"https://mmc-back.undhi.com/uploads/explore/ALGEMEEN - 01_ Introductie Meat Academy-1734340783564.mp4\",\"avatar\":\"https://mmc-back.undhi.com/uploads/explore/avatar/Final-blackbg-1734340784950.png\",\"status\":1,\"created_at\":\"2024-12-16T08:19:44.973Z\",\"recipe\":null,\"category\":{\"id\":235,\"translations\":[{\"name\":\"Meat Academy\",\"language\":{\"name\":\"en\"}}]},\"explore_translations\":[{\"id\":72,\"language_id\":1,\"title\":\"Meat Academy - Introductie\",\"description\":\"In de Meat Academy neemt Maurice je mee in de wereld van het beste vlees!\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"likes_count\":0,\"comments_count\":0,\"liked_by_user\":false,\"is_subscribed\":false},{\"id\":77,\"category_id\":231,\"video_url\":\"https://mmc-back.undhi.com/uploads/explore/4519059-hd_1920_1080_25fps-1734084740192.mp4\",\"avatar\":\"https://mmc-back.undhi.com/uploads/explore/avatar/Italian Style No Mayo Tuna Salad-1734084741882.jpg\",\"status\":1,\"created_at\":\"2024-12-13T09:12:21.885Z\",\"recipe\":null,\"category\":{\"id\":231,\"translations\":[{\"name\":\"Tuna Salad\",\"language\":{\"name\":\"en\"}}]},\"explore_translations\":[{\"id\":71,\"language_id\":1,\"title\":\"Exclusive BBQ Techniques\",\"description\":\"If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"likes_count\":0,\"comments_count\":1,\"liked_by_user\":false,\"is_subscribed\":false},{\"id\":69,\"category_id\":221,\"video_url\":\"https://mmc-back.undhi.com/uploads/explore/potrat format-1733909766665.mp4\",\"avatar\":\"https://mmc-back.undhi.com/uploads/explore/avatar/Egg dish-1733909791386.jpg\",\"status\":1,\"created_at\":\"2024-12-11T08:36:33.336Z\",\"recipe\":null,\"category\":{\"id\":221,\"translations\":[{\"name\":\"Meat Club\",\"language\":{\"name\":\"en\"}}]},\"explore_translations\":[{\"id\":63,\"language_id\":1,\"title\":\"Fresh Meat\",\"description\":\"Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:\\r\\n\\r\\n### Grilled Chicken Recipe\\r\\n\\r\\n**Ingredients:**\\r\\n- 4 boneless, skinless chicken breasts (or thighs, if preferred)\\r\\n- 2 tablespoons olive oil\\r\\n- 1 tablespoon lemon juice\\r\\n- 1 teaspoon garlic powder\\r\\n- 1 teaspoon onion powder\\r\\n- 1 teaspoon paprika\\r\\n- ½ teaspoon ground cumin (optional)\\r\\n- ½ teaspoon dried oregano or thyme\\r\\n- Salt and pepper to taste\\r\\n- Fresh parsley or cilantro (for garnish, optional)\\r\\n\\r\\n**Instructions:**\\r\\n\\r\\n1. **Marinate the Chicken:**\\r\\n   - In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.\\r\\n   - Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.\\r\\n   - Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.\\r\\n\\r\\n2. **Prepare the Grill:**\\r\\n   - Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).\\r\\n   - If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.\\r\\n\\r\\n3. **Grill the Chicken:**\\r\\n   - Place the chicken breasts on the grill over direct heat.\\r\\n   - Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.\\r\\n\\r\\n4. **Rest the Chicken:**\\r\\n   - Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.\\r\\n\\r\\n5. **Serve:**\\r\\n   - Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.\\r\\n\\r\\nEnjoy your juicy, flavorful grilled chicken!\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"likes_count\":4,\"comments_count\":2,\"liked_by_user\":false,\"is_subscribed\":false}]}}"