"{\"success\":true,\"code\":200,\"message\":\"data_retrieve\",\"data\":{\"count\":11,\"data\":[{\"id\":69,\"category_id\":221,\"video_url\":\"https://mmc-back.undhi.com/uploads/explore/potrat format-1733909766665.mp4\",\"avatar\":\"https://mmc-back.undhi.com/uploads/explore/avatar/Egg dish-1733909791386.jpg\",\"status\":1,\"created_at\":\"2024-12-11T08:36:33.336Z\",\"recipe\":null,\"category\":{\"id\":221,\"translations\":[{\"name\":\"Meat Club\",\"language\":{\"name\":\"en\"}}]},\"explore_translations\":[{\"id\":63,\"language_id\":1,\"title\":\"Fresh Meat\",\"description\":\"Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:\\r\\n\\r\\n### Grilled Chicken Recipe\\r\\n\\r\\n**Ingredients:**\\r\\n- 4 boneless, skinless chicken breasts (or thighs, if preferred)\\r\\n- 2 tablespoons olive oil\\r\\n- 1 tablespoon lemon juice\\r\\n- 1 teaspoon garlic powder\\r\\n- 1 teaspoon onion powder\\r\\n- 1 teaspoon paprika\\r\\n- ½ teaspoon ground cumin (optional)\\r\\n- ½ teaspoon dried oregano or thyme\\r\\n- Salt and pepper to taste\\r\\n- Fresh parsley or cilantro (for garnish, optional)\\r\\n\\r\\n**Instructions:**\\r\\n\\r\\n1. **Marinate the Chicken:**\\r\\n   - In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.\\r\\n   - Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.\\r\\n   - Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.\\r\\n\\r\\n2. **Prepare the Grill:**\\r\\n   - Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).\\r\\n   - If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.\\r\\n\\r\\n3. **Grill the Chicken:**\\r\\n   - Place the chicken breasts on the grill over direct heat.\\r\\n   - Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.\\r\\n\\r\\n4. **Rest the Chicken:**\\r\\n   - Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.\\r\\n\\r\\n5. **Serve:**\\r\\n   - Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.\\r\\n\\r\\nEnjoy your juicy, flavorful grilled chicken!\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"likes_count\":4,\"comments_count\":2,\"liked_by_user\":true,\"is_subscribed\":false}]}}"