146366	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"UDBWcFhWYzdLV3A3V2xaSU1FRXlWQ05iYmtCVFNIdHRMRHBGUmlSbVpVRTJOQ2xqT1ZvbVZrVnVSQ3g4VUVkdkxUbGlmVjl3U2o1R1RENGtVMGMxUXpWYUxqWjRZekJrWlNRMUpVY3RhRE5GUGtOekpqQmJjR3RaZGlOTVdYUlRXazRtT0QxTlRuY2taa2trZUROOVR5UWtLR2hTTENsN0pqZ3FaVlU3WW1kTk56SXJWSFY4UjFsWU5ETTdNVkZHUG5Ob056SXdMVTFBVUZwRWFWaHBZVTVrVnl3K1NqbDZNbXA2S2w1UWR5WkpWbHRkY25rN1MzRmtRRmRNUUU0M01DMHNKaXcvV3pBPTIwMjUtMDEtMDdUMTI6NTg6MzUrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	10	2025-01-07 13:55:49.917301
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237	1	2024-12-17 06:23:07.333479	2024-12-17 06:23:07.333479	2024-12-17 06:23:02.451586	recipe
239	1	\N	2024-12-27 06:34:19.381663	2024-12-26 12:37:26.72008	video
240	1	\N	\N	2024-12-30 04:53:08.390549	recipe
243	1	\N	\N	2024-12-30 04:55:43.414145	video
242	0	2024-12-30 05:02:14.358723	2024-12-30 05:02:14.358723	2024-12-30 04:55:30.195732	recipe
245	1	\N	\N	2024-12-30 05:03:25.773519	recipe
220	1	2024-12-11 09:29:08.972241	2024-12-11 09:29:08.972241	2024-12-11 09:22:49.729251	video
222	1	\N	\N	2024-12-11 10:09:17.284436	recipe
235	1	\N	2025-01-07 17:06:47.264236	2024-12-16 09:15:49.036875	video
224	1	2024-12-11 10:37:51.065812	2024-12-11 10:37:51.065812	2024-12-11 10:37:41.942473	video
226	1	\N	\N	2024-12-12 08:00:46.449669	video
228	1	\N	\N	2024-12-13 07:48:04.253381	video
230	1	\N	\N	2024-12-13 09:57:19.85701	recipe
248	1	\N	\N	2025-01-07 17:07:03.345553	video
247	1	\N	2025-01-08 06:27:17.807718	2024-12-30 07:23:26.761783	recipe
231	1	\N	2024-12-16 10:37:17.430753	2024-12-13 09:57:30.429524	recipe
233	1	\N	2024-12-16 10:37:24.472309	2024-12-13 10:39:09.949231	recipe
236	0	\N	2024-12-16 13:39:51.574674	2024-12-16 10:49:04.717414	video
229	1	\N	2024-12-18 07:07:15.3945	2024-12-13 09:47:01.57253	recipe
225	1	\N	2024-12-18 08:42:58.554931	2024-12-11 10:42:20.817333	recipe
238	1	\N	\N	2024-12-26 12:36:25.733263	recipe
219	1	\N	\N	2024-12-11 09:22:37.947211	recipe
241	1	\N	2024-12-30 05:47:10.956727	2024-12-30 04:53:29.214746	video
223	1	2024-12-11 10:31:54.290624	2024-12-11 10:31:54.290624	2024-12-11 10:29:59.284004	video
244	1	2024-12-30 06:08:20.137214	2024-12-30 06:08:20.137214	2024-12-30 05:02:19.537679	recipe
246	1	\N	2024-12-30 07:07:49.002007	2024-12-30 07:07:37.714182	video
221	1	\N	2024-12-11 10:51:22.887489	2024-12-11 09:32:28.950208	video
227	1	\N	\N	2024-12-13 07:47:32.174687	recipe
232	1	2024-12-13 10:05:46.373063	2024-12-13 10:05:46.373063	2024-12-13 10:05:29.553371	recipe
234	1	\N	2024-12-16 10:37:27.230916	2024-12-13 12:28:58.400532	video
\.


--
-- Data for Name: category_translation; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.category_translation (id, category_id, language_id, name) FROM stdin;
130	219	1	Meat Club
131	220	1	Meat Club
133	222	1	Fish Club
134	223	1	test
135	224	1	test
132	221	1	Meat Club
137	226	1	Fish Club
138	227	1	Lets Grill
139	228	1	Lets Grill
141	230	1	Main dishes
143	232	1	Tuna Salad Recipe
142	231	1	Tuna Salad
144	233	1	Meat Bowl
145	234	1	Grill Kitchen
147	236	1	Jainam Video Category
148	237	1	aa's && bb's
140	229	1	Meatball
136	225	1	Egg Club
149	238	1	Chiken Club
150	239	1	Chiken Club
151	240	1	Grilled and Smoked Meats
154	243	1	Grilled and Smoked Meats
153	242	1	demo
156	245	1	Sizzling Stir Fries
152	241	1	Sizzling Stir Fries
155	244	1	demo
157	246	1	Test Category
146	235	1	Meat Academy Algemeen
159	248	1	Meat Academy Rassen
158	247	1	Test Category @$$$123
\.


--
-- Data for Name: comments; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.comments (id, user_id, video_id, comment, created_at, updated_at, deleted_at) FROM stdin;
\.


--
-- Data for Name: contact_us; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.contact_us (id, first_name, last_name, email, phone, message, updated_at, created_at, deleted_at) FROM stdin;
1	Test	Test	test@yopmail.com	3495834058	Test message	2024-11-21 13:59:48.623807	2024-11-21 13:59:48.623807	\N
2	test	test	test@mailinator.com	1234567891	this is testing	2024-11-22 05:42:06.387527	2024-11-22 05:42:06.387527	\N
3	dev	test	dev@gmail.com	9988112244	test	2024-12-02 10:22:46.774204	2024-12-02 10:22:46.774204	\N
4	Hello	World	hello.world@yopmail.com	9998887776	Test Message	2024-12-06 06:45:16.740684	2024-12-06 06:45:16.740684	\N
\.


--
-- Data for Name: content_managements; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.content_managements (id, type, content, lan, status, updated_at, created_at, deleted_at) FROM stdin;
2	terms-and-conditions	<p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Algemene voorwaarden</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Deze algemene voorwaarden (“Voorwaarden”) zijn van toepassing op uw gebruik van de Meat Member Club website en mobiele applicatie (gezamenlijk aangeduid als de “Dienst”). Door de Dienst te openen of te gebruiken, gaat u akkoord met deze voorwaarden.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Gebruikersaccounts</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Het is mogelijk dat u een account moet aanmaken om toegang te krijgen tot bepaalde functies van de Service. Door een account aan te maken, stemt u ermee in om nauwkeurige en volledige informatie te verstrekken. U bent verantwoordelijk voor het vertrouwelijk houden van uw accountgegevens en voor alle activiteiten die onder uw account plaatsvinden.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Gebruikerscontent</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U kunt bijdragen indienen bij de Dienst, zoals lijsten met evenementen, opmerkingen of profielinformatie (“Gebruikersinhoud”). Door Gebruikersinhoud in te dienen, verleent u Meat Member Club, het op naadloze abonnementen gebaseerde platform, een wereldwijde, niet-exclusieve, royaltyvrije licentie om de Gebruikersinhoud te gebruiken, te reproduceren, te wijzigen, aan te passen, te publiceren en te distribueren in welke vorm of medium dan ook.</span></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U bent als enige verantwoordelijk voor de gebruikersinhoud die u indient en de gevolgen van het plaatsen of publiceren ervan. U stemt ermee in geen gebruikerscontent in te dienen die onwettig, lasterlijk of obsceen is of inbreuk maakt op de rechten van anderen.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Intellectueel eigendom</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">De Dienst en de originele inhoud, functies en functionaliteit zijn eigendom van Meat Member Club, Platform voor Gebruikers worden beschermd door internationaal auteursrecht, handelsmerk, patent, handelsgeheim en andere intellectuele eigendomsrechten.</span></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U mag geen enkel materiaal van onze Service wijzigen, reproduceren, distribueren, er afgeleide werken van maken, publiekelijk tonen, publiekelijk uitvoeren, herdrukken, downloaden, opslaan of verzenden, behalve zoals toegestaan door deze Voorwaarden.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Links naar derden</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">De Dienst kan links bevatten naar websites of diensten van derden die geen eigendom zijn van of worden beheerd door Meat Member Club, Platform voor Gebruikers. Wij hebben geen controle over en zijn niet verantwoordelijk voor de inhoud, het privacybeleid of de praktijken van dergelijke websites of diensten van derden. U erkent en gaat ermee akkoord dat Meat Member Club niet verantwoordelijk of aansprakelijk is, direct of indirect, voor enige schade of verlies veroorzaakt of beweerd te zijn veroorzaakt door of in verband met het gebruik van of het vertrouwen op dergelijke inhoud, goederen of diensten die beschikbaar zijn op of via dergelijke websites of diensten.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Beperking van aansprakelijkheid</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">In geen geval zal Meat Member Club, noch haar directeuren, werknemers, partners, agenten, leveranciers of filialen aansprakelijk zijn voor enige indirecte, incidentele, speciale, gevolg- of bestraffende schade, inclusief maar niet beperkt tot, verlies van winst, gegevens, gebruik, goodwill of andere immateriële verliezen, voortkomend uit (i) uw toegang tot of gebruik van, of onvermogen tot toegang of gebruik van, de Dienst; (ii) enig gedrag of enige inhoud van derden op de service; (iii) enige inhoud verkregen van de service; en (iv) onbevoegde toegang, gebruik of wijziging van uw transmissies of inhoud, ongeacht of deze is gebaseerd op garantie, contract, onrechtmatige daad (inclusief nalatigheid) of enige andere wettelijke theorie, zelfs als wij zijn geïnformeerd over de mogelijkheid van dergelijke schade, en zelfs als is vastgesteld dat een hierin opgenomen rechtsmiddel zijn essentiële doel heeft gemist.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Vrijwaring</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U gaat ermee akkoord Meat Member Club, Platform voor gebruikers en haar gelieerde ondernemingen, licentiegevers en dienstverleners, en hun respectievelijke functionarissen, directeuren, werknemers, aannemers, agenten, licentiegevers, leveranciers, opvolgers en rechtverkrijgenden te verdedigen, schadeloos te stellen en te vrijwaren van en tegen alle vorderingen, aansprakelijkheden, schade, vonnissen, prijzen, verliezen, kosten, uitgaven of vergoedingen (met inbegrip van redelijke vergoedingen voor advocaten) die voortvloeien uit of verband houden met uw schending van deze Voorwaarden of uw gebruik van de Dienst.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Toepasselijk recht</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Deze voorwaarden worden beheerst door en geïnterpreteerd in overeenstemming met de wetten van Nederland ongeacht de conflictenregels van die wetgeving.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Wijzigingen in voorwaarden en bepalingen</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">We behouden ons het recht voor om deze algemene voorwaarden op elk gewenst moment naar eigen goeddunken te wijzigen of te vervangen. Als een herziening materieel is, zullen we ten minste 30 dagen voordat de nieuwe voorwaarden van kracht worden, hiervan melding maken. Wat een wezenlijke wijziging is, wordt uitsluitend door ons naar eigen goeddunken bepaald.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Neem contact met ons op</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Als je vragen hebt over deze voorwaarden, neem dan contact met ons op via </span><a href="mailto:info@meatmemberclub.nl." rel="noopener noreferrer" target="_blank" style="color: rgb(0, 0, 0); background-color: transparent;">info@meatmemberclub.nl</a></p>	en	1	2024-12-13 06:13:22.92502	2024-11-19 12:04:57.932769	\N
1	terms-and-conditions	<p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Algemene voorwaarden</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Deze algemene voorwaarden (“Voorwaarden”) zijn van toepassing op uw gebruik van de Meat Member Club website en mobiele applicatie (gezamenlijk aangeduid als de “Dienst”). Door de Dienst te openen of te gebruiken, gaat u akkoord met deze voorwaarden.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Gebruikersaccounts</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Het is mogelijk dat u een account moet aanmaken om toegang te krijgen tot bepaalde functies van de Service. Door een account aan te maken, stemt u ermee in om nauwkeurige en volledige informatie te verstrekken. U bent verantwoordelijk voor het vertrouwelijk houden van uw accountgegevens en voor alle activiteiten die onder uw account plaatsvinden.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Gebruikerscontent</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U kunt bijdragen indienen bij de Dienst, zoals lijsten met evenementen, opmerkingen of profielinformatie (“Gebruikersinhoud”). Door Gebruikersinhoud in te dienen, verleent u Meat Member Club, het op naadloze abonnementen gebaseerde platform, een wereldwijde, niet-exclusieve, royaltyvrije licentie om de Gebruikersinhoud te gebruiken, te reproduceren, te wijzigen, aan te passen, te publiceren en te distribueren in welke vorm of medium dan ook.</span></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U bent als enige verantwoordelijk voor de gebruikersinhoud die u indient en de gevolgen van het plaatsen of publiceren ervan. U stemt ermee in geen gebruikerscontent in te dienen die onwettig, lasterlijk of obsceen is of inbreuk maakt op de rechten van anderen.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Intellectueel eigendom</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">De Dienst en de originele inhoud, functies en functionaliteit zijn eigendom van Meat Member Club, Platform voor Gebruikers worden beschermd door internationaal auteursrecht, handelsmerk, patent, handelsgeheim en andere intellectuele eigendomsrechten.</span></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U mag geen enkel materiaal van onze Service wijzigen, reproduceren, distribueren, er afgeleide werken van maken, publiekelijk tonen, publiekelijk uitvoeren, herdrukken, downloaden, opslaan of verzenden, behalve zoals toegestaan door deze Voorwaarden.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Links naar derden</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">De Dienst kan links bevatten naar websites of diensten van derden die geen eigendom zijn van of worden beheerd door Meat Member Club, Platform voor Gebruikers. Wij hebben geen controle over en zijn niet verantwoordelijk voor de inhoud, het privacybeleid of de praktijken van dergelijke websites of diensten van derden. U erkent en gaat ermee akkoord dat Meat Member Club niet verantwoordelijk of aansprakelijk is, direct of indirect, voor enige schade of verlies veroorzaakt of beweerd te zijn veroorzaakt door of in verband met het gebruik van of het vertrouwen op dergelijke inhoud, goederen of diensten die beschikbaar zijn op of via dergelijke websites of diensten.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Beperking van aansprakelijkheid</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">In geen geval zal Meat Member Club, noch haar directeuren, werknemers, partners, agenten, leveranciers of filialen aansprakelijk zijn voor enige indirecte, incidentele, speciale, gevolg- of bestraffende schade, inclusief maar niet beperkt tot, verlies van winst, gegevens, gebruik, goodwill of andere immateriële verliezen, voortkomend uit (i) uw toegang tot of gebruik van, of onvermogen tot toegang of gebruik van, de Dienst; (ii) enig gedrag of enige inhoud van derden op de service; (iii) enige inhoud verkregen van de service; en (iv) onbevoegde toegang, gebruik of wijziging van uw transmissies of inhoud, ongeacht of deze is gebaseerd op garantie, contract, onrechtmatige daad (inclusief nalatigheid) of enige andere wettelijke theorie, zelfs als wij zijn geïnformeerd over de mogelijkheid van dergelijke schade, en zelfs als is vastgesteld dat een hierin opgenomen rechtsmiddel zijn essentiële doel heeft gemist.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Vrijwaring</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">U gaat ermee akkoord Meat Member Club, Platform voor gebruikers en haar gelieerde ondernemingen, licentiegevers en dienstverleners, en hun respectievelijke functionarissen, directeuren, werknemers, aannemers, agenten, licentiegevers, leveranciers, opvolgers en rechtverkrijgenden te verdedigen, schadeloos te stellen en te vrijwaren van en tegen alle vorderingen, aansprakelijkheden, schade, vonnissen, prijzen, verliezen, kosten, uitgaven of vergoedingen (met inbegrip van redelijke vergoedingen voor advocaten) die voortvloeien uit of verband houden met uw schending van deze Voorwaarden of uw gebruik van de Dienst.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Toepasselijk recht</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Deze voorwaarden worden beheerst door en geïnterpreteerd in overeenstemming met de wetten van Nederland ongeacht de conflictenregels van die wetgeving.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Wijzigingen in voorwaarden en bepalingen</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">We behouden ons het recht voor om deze algemene voorwaarden op elk gewenst moment naar eigen goeddunken te wijzigen of te vervangen. Als een herziening materieel is, zullen we ten minste 30 dagen voordat de nieuwe voorwaarden van kracht worden, hiervan melding maken. Wat een wezenlijke wijziging is, wordt uitsluitend door ons naar eigen goeddunken bepaald.</span></p><p><br></p><p><strong style="color: rgb(0, 0, 0); background-color: transparent;">Neem contact met ons op</strong></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Als je vragen hebt over deze voorwaarden, neem dan contact met ons op via </span><a href="mailto:info@meatmemberclub.nl." rel="noopener noreferrer" target="_blank" style="color: rgb(0, 0, 0); background-color: transparent;">info@meatmemberclub.nl</a></p>	en	1	2024-12-13 06:13:22.92502	2024-11-19 11:43:16.830493	\N
3	privacy-policy	<p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Privacy Policy</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Deze privacyverklaring beschrijft hoe Meat Member Club (“wij”, “onze”) persoonlijke informatie van gebruikers (“u”) verzamelt, gebruikt, openbaar maakt en beschermt wanneer u gebruik maakt van onze website of mobiele applicatie (gezamenlijk aangeduid als de “Dienst”).</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Informatie die we verzamelen</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">We kunnen verschillende soorten informatie van u verzamelen wanneer u onze service gebruikt, waaronder:</span></p><ul><li><span style="background-color: transparent;">Persoonlijke informatie: Wanneer u een account registreert, kunnen we persoonlijke informatie verzamelen zoals uw naam, e-mailadres en profielfoto.</span></li><li><span style="background-color: transparent;">Cookies en vergelijkbare technologieën: We gebruiken cookies, webbakens en andere trackingtechnologieën om uw ervaring te verbeteren en gebruikspatronen te analyseren.</span></li></ul><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Hier is het gebruik van de applicatie</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Het doel van de Meat Member Club-app is om een ​​naadloos en aantrekkelijk platform te creëren waar gebruikers lid kunnen worden van een op abonnementen gebaseerde club en exclusieve kortingen kunnen ontvangen van partnerrestaurants en webshops. Dit initiatief heeft tot doel de klantenloyaliteit te vergroten, verkeer naar partnerbedrijven te leiden en waardevolle voordelen aan leden te bieden. Het project omvat de ontwikkeling van een uitgebreide mobiele app voor eindgebruikers en restaurantpartners en een webapplicatie voor beheerders.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Hoe wij uw informatie gebruiken</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">We kunnen de informatie die we verzamelen voor verschillende doeleinden gebruiken, waaronder:</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Het aanbieden en personaliseren van onze Service.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Met u communiceren, inclusief het verzenden van relevante meldingen en updates.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Gebruikstrends analyseren en onze service verbeteren.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Opsporen en voorkomen van fraude en misbruik.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Voldoen aan wettelijke verplichtingen.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Hoe we uw informatie delen</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Wij kunnen uw informatie delen met derden onder de volgende omstandigheden:</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Dienstverleners: We kunnen derden inschakelen om ons te helpen bij het leveren en onderhouden van onze Service.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Naleving van de wet: We kunnen uw informatie vrijgeven als reactie op wettelijke verzoeken of om onze rechten en belangen te beschermen.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Bedrijfsoverdrachten: In het geval van een fusie, overname of verkoop van activa, kunnen uw gegevens worden overgedragen aan de overnemende entiteit.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Uw keuzes</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">U heeft het recht om toegang te krijgen tot, uw persoonlijke informatie bij te werken en te verwijderen. U kunt uw voorkeuren en privacy-instellingen beheren binnen de Dienst.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Gegevensbeveiliging</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">We implementeren veiligheidsmaatregelen om uw informatie te beschermen tegen ongeoorloofde toegang, wijziging, openbaarmaking of vernietiging. Houd er echter rekening mee dat geen enkele methode van overdracht via internet of elektronische opslag 100% veilig is.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Privacy van kinderen</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Onze service is niet gericht op personen jonger dan 13 jaar. We verzamelen niet bewust persoonlijke informatie van kinderen. Als u denkt dat wij per ongeluk informatie hebben verzameld van een kind jonger dan 13 jaar, neem dan onmiddellijk contact met ons op.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Wijzigingen in deze privacyverklaring</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">We kunnen deze privacyverklaring van tijd tot tijd bijwerken. We zullen u op de hoogte stellen van belangrijke wijzigingen door het bijgewerkte beleid op onze website of via andere geschikte kanalen te plaatsen.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Verwijdering van gebruikersgegevens</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- Als de gebruiker gegevens wil verwijderen, stuur dan een e-mail naar info@meatmemberclub.nl. Na controle zullen wij de gegevens van de gebruiker verwijderen.</span></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">- De gebruiker kan het account ook verwijderen via de Meat Member Club applicatie. Zodra de gebruiker dit heeft aangevraagd, zullen wij het account controleren en verwijderen.</span></p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Neem contact met ons op</strong></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Als u vragen of opmerkingen heeft over deze Privacyverklaring of onze privacy praktijken, neem dan contact met ons op via </span><a href="mailto:info@meatmemberclub.nl." rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: rgb(0, 0, 0);">info@meatmemberclub.nl</a></p>	en	1	2024-12-30 04:19:24.850411	2024-11-19 12:05:53.821751	\N
\.


--
-- Data for Name: event_subscribers; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.event_subscribers (id, user_id, event_id, created_at) FROM stdin;
258	521	114	2024-12-20 06:48:01.926519
261	554	120	2024-12-20 12:34:44.620577
262	554	90	2024-12-20 12:35:09.605132
266	554	95	2024-12-20 12:37:03.963295
195	461	84	2024-12-12 11:49:53.59569
267	554	92	2024-12-20 12:37:28.058772
268	554	113	2024-12-20 12:37:43.405706
272	563	95	2024-12-24 10:32:55.095156
273	563	122	2024-12-24 10:33:18.187226
274	569	124	2024-12-24 11:16:24.936646
279	584	129	2024-12-30 07:27:17.243107
286	615	133	2025-01-02 07:19:13.519719
217	446	84	2024-12-12 14:10:09.367181
288	626	137	2025-01-02 11:29:42.644627
289	463	135	2025-01-02 12:39:40.098364
291	522	145	2025-01-03 10:58:44.966017
222	487	92	2024-12-13 11:12:23.232398
292	430	165	2025-01-03 20:22:18.254689
293	463	168	2025-01-06 06:46:54.574324
226	503	92	2024-12-16 12:57:20.986663
295	463	167	2025-01-06 06:47:08.391631
296	463	169	2025-01-06 06:47:50.78963
237	503	95	2024-12-17 06:57:15.76582
238	503	96	2024-12-17 06:57:31.542783
239	407	96	2024-12-17 07:03:31.636084
240	492	95	2024-12-17 10:10:53.321327
241	407	105	2024-12-17 10:30:57.795302
242	407	107	2024-12-17 10:47:49.381929
244	463	107	2024-12-17 12:19:26.213855
245	492	106	2024-12-17 22:30:52.442708
\.


--
-- Data for Name: event_translations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.event_translations (id, event_id, language_id, name, address, description) FROM stdin;
84	84	1	event	address	<p>description</p>
94	94	1	Test	Test	<p>test description</p>
101	101	1	Carnoval For Guest	New Street	<p>Nice Food!!!!!!!!!</p>
108	108	1	test guest	test	<p>test</p>
115	115	1	From Dream to Done: A Big Picture Overview Approach to Business Planning	H3730 Charata, Chaco Province, Argentina	<p>BPCS was developed by Chicago-based System Software Associates (SSA), which later became&nbsp;<a href="https://en.wikipedia.org/wiki/SSA_Global_Technologies" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">SSA Global Technologies</a><a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-ITJungle-1" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[1]</sup></a>&nbsp;(which was then acquired by&nbsp;<a href="https://en.wikipedia.org/wiki/Infor_Global_Solutions" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">Infor Global Solutions</a>&nbsp;and rebranded as Infor LX), and is used to control the operations of manufacturing companies. BPCS includes&nbsp;<a href="https://en.wikipedia.org/wiki/Material_requirements_planning" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">MRP</a>&nbsp;<a href="https://en.wikipedia.org/wiki/Logic" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">logic</a>&nbsp;to manufacturing operations, provided there are high standards of data validity such as&nbsp;<a href="https://en.wikipedia.org/wiki/Engineering" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">engineering</a>&nbsp;specifications and&nbsp;<a href="https://en.wikipedia.org/wiki/Inventory" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">inventory</a>&nbsp;accuracy. It runs on several systems, with&nbsp;<a href="https://en.wikipedia.org/wiki/IBM_i" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">IBM I</a>, being the most popular. It is written in AS/SET&nbsp;<a href="https://en.wikipedia.org/wiki/CASE_tool" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">CASE tool</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/RPG_programming_language" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">RPG</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/SQL" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">SQL</a>&nbsp;and other languages supported on IBM I.<a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-FundingUniverse-3" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[3]</sup></a></p><p>Many of the BPCS modules are stand-alone,<a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-ITJungle-1" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[1]</sup></a>&nbsp;in that companies can choose to implement only the financial applications, for example, and none of the manufacturing.</p><p>SSA began developing BPCS in the early 1980s; by the mid 1990s, the BPCS programs were used internationally.&nbsp;<a href="https://en.wikipedia.org/wiki/Inc._(magazine)" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><em>Inc. magazine</em></a>&nbsp;ranked SSA as the 23rd fastest growing small public company in 1988,<a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-FundingUniverse-3" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[3]</sup></a>&nbsp;and&nbsp;<a href="https://en.wikipedia.org/wiki/Business_Week" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><em>Business Week</em></a>&nbsp;named it the 25th best small company.</p>
122	122	1	Sample event	Boulevard du Souverain Opposite no. 183 Auderghem 1160 - Brussels	<p>This is sample event</p>
130	130	1	Meat Lovers Feast	2787 Joyce Street\r\nMobile, AL 36608\r\n	<p>An epic event where meat enthusiasts can indulge in a variety of expertly cooked meats, from tender steaks to juicy grilled chicken. With live cooking stations, tasting experiences, and expert butchers, this event is designed for anyone who appreciates a perfectly cooked piece of meat.</p>
137	137	1	check event	123 hebfgbej	<p>check event</p>
144	144	1	facebook event	facebook event	<p>facebook event</p>
151	151	1	ghrh	dfghtfsh	<p>sdfh</p>
158	158	1	jazz music	jazz music	<p>jazz music</p>
165	165	1	jewellery auction	jewellery auction	<p>jewellery auction</p>
90	90	1	Meat Sommelier	Nijmegen 	<p>Een&nbsp;<strong>vlees sommelier</strong>&nbsp;is een professional die gespecialiseerd is in het selecteren, serveren en het geven van advies over vlees. Net zoals een wijnsommelier voor wijn, heeft een vlees sommelier diepgaande kennis over verschillende soorten vlees, bereidingsmethoden, herkomst en hoe het vlees het beste geserveerd kan worden.</p><p>In Nederland wint het vak van vlees sommelier aan populariteit, vooral in restaurants en bij vleesliefhebbers die de kwaliteit van vlees willen leren waarderen en verbeteren. Vlees sommeliers werken vaak samen met chefs en bieden een hoog niveau van klantenservice, waarbij ze advies geven over welke soorten vlees het beste passen bij specifieke gerechten of wijnen. Ze kunnen ook helpen bij het begrijpen van de verschillende rijpings- en kooktechnieken om de smaak te verbeteren.</p><p>Als je geïnteresseerd bent in het vak, zijn er ook opleidingen en cursussen beschikbaar om vlees sommelier te worden.</p>
172	172	1	Test - url	123	<p><a href="www.google.com" rel="noopener noreferrer" target="_blank">click here</a></p>
85	85	1	evetn123	address	<p>this is description</p>
138	138	1	test sample event	test sample event	<p>test sample event</p>
145	145	1	check sample event	check sample event	<p>check sample event</p>
95	95	1	Vlees Sommelier Avond | Amsterdam	Ergens in Amsterdam	<p>Geniet van een heerlijk 6 gangen menu met bijpassende wijnen onder begeleiding van een vlees- en wijn sommelier.</p><p>Bij iedere gang een uitgebreide toelichting over het vlees, de bereiding, het totale gerecht en de bijpassende wijn.</p><p><br></p><p>Als premium lid van de Meat Member Club krijg je een exclusieve korting op dit evenement en betaal je slechts €45,00 per persoon!</p>
102	102	1	Carnival For Guest	New Street	<p>NICE food!!</p>
109	109	1	Tech event 2025	A.B.C	<p><span style="color: rgb(32, 33, 34);">A&nbsp;</span><strong style="color: rgb(32, 33, 34);">heptathlon</strong><span style="color: rgb(32, 33, 34);">&nbsp;is a&nbsp;</span><a href="https://en.wikipedia.org/wiki/Track_and_field" rel="noopener noreferrer" target="_blank" style="color: var(--color-progressive,#36c);">track and field</a><span style="color: rgb(32, 33, 34);">&nbsp;combined events contest made up of seven events.</span><a href="https://en.wikipedia.org/wiki/Heptathlon#cite_note-autogenerated1-1" rel="noopener noreferrer" target="_blank" style="color: var(--color-progressive,#36c); background-color: initial;"><sup>[1]</sup></a><span style="color: rgb(32, 33, 34);">&nbsp;The name derives from the Greek ἑπτά (hepta, meaning "seven") and ἄθλος (áthlos, or ἄθλον, áthlon, meaning "competition"). A competitor in a heptathlon is referred to as a heptathlete.</span></p>
152	152	1	event event	event event	<p>event event</p>
116	116	1	From Dream to Done: A Big Picture Overview Approach to Business Planning	QRH5+Q3 Charata, Chaco Province, Argentina	<p>BPCS was developed by Chicago-based System Software Associates (SSA), which later became&nbsp;<a href="https://en.wikipedia.org/wiki/SSA_Global_Technologies" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">SSA Global Technologies</a><a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-ITJungle-1" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[1]</sup></a>&nbsp;(which was then acquired by&nbsp;<a href="https://en.wikipedia.org/wiki/Infor_Global_Solutions" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">Infor Global Solutions</a>&nbsp;and rebranded as Infor LX), and is used to control the operations of manufacturing companies. BPCS includes&nbsp;<a href="https://en.wikipedia.org/wiki/Material_requirements_planning" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">MRP</a>&nbsp;<a href="https://en.wikipedia.org/wiki/Logic" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">logic</a>&nbsp;to manufacturing operations, provided there are high standards of data validity such as&nbsp;<a href="https://en.wikipedia.org/wiki/Engineering" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">engineering</a>&nbsp;specifications and&nbsp;<a href="https://en.wikipedia.org/wiki/Inventory" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">inventory</a>&nbsp;accuracy. It runs on several systems, with&nbsp;<a href="https://en.wikipedia.org/wiki/IBM_i" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">IBM I</a>, being the most popular. It is written in AS/SET&nbsp;<a href="https://en.wikipedia.org/wiki/CASE_tool" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">CASE tool</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/RPG_programming_language" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">RPG</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/SQL" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);">SQL</a>&nbsp;and other languages supported on IBM I.<a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-FundingUniverse-3" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[3]</sup></a></p><p>Many of the BPCS modules are stand-alone,<a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-ITJungle-1" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[1]</sup></a>&nbsp;in that companies can choose to implement only the financial applications, for example, and none of the manufacturing.</p><p>SSA began developing BPCS in the early 1980s; by the mid 1990s, the BPCS programs were used internationally.&nbsp;<a href="https://en.wikipedia.org/wiki/Inc._(magazine)" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><em>Inc. magazine</em></a>&nbsp;ranked SSA as the 23rd fastest growing small public company in 1988,<a href="https://en.wikipedia.org/wiki/Business_Planning_and_Control_System#cite_note-FundingUniverse-3" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><sup>[3]</sup></a>&nbsp;and&nbsp;<a href="https://en.wikipedia.org/wiki/Business_Week" rel="noopener noreferrer" target="_blank" style="background-color: initial; color: var(--color-progressive,#36c);"><em>Business Week</em></a>&nbsp;named it the 25th best small company.</p>
131	131	1	demo	zdx	<p>demo</p>
159	159	1	country music	country music	<p>country music</p>
166	166	1	test event	1234	<p>test description </p>
91	91	1	Meat Sommelier 	Amsterdam 	<p>Een <strong>vlees sommelier</strong> is een professional die gespecialiseerd is in het selecteren, serveren en het geven van advies over vlees. Net zoals een wijnsommelier voor wijn, heeft een vlees sommelier diepgaande kennis over verschillende soorten vlees, bereidingsmethoden, herkomst en hoe het vlees het beste geserveerd kan worden.</p><p>In Nederland wint het vak van vlees sommelier aan populariteit, vooral in restaurants en bij vleesliefhebbers die de kwaliteit van vlees willen leren waarderen en verbeteren. Vlees sommeliers werken vaak samen met chefs en bieden een hoog niveau van klantenservice, waarbij ze advies geven over welke soorten vlees het beste passen bij specifieke gerechten of wijnen. Ze kunnen ook helpen bij het begrijpen van de verschillende rijpings- en kooktechnieken om de smaak te verbeteren.</p><p>Als je geïnteresseerd bent in het vak, zijn er ook opleidingen en cursussen beschikbaar om vlees sommelier te worden.</p>
173	173	1	Sample event test	123	<p><a href="https://www.google.com" rel="noopener noreferrer" target="_blank">www.google.com</a></p><p><br></p><p><a href="www.facebook.com" rel="noopener noreferrer" target="_blank">www.facebook.com</a></p><p><br></p><p><a href="https://www.instagram.com" rel="noopener noreferrer" target="_blank">instagram</a></p>
86	86	1	Food Festival 2033	37,Mordern Street	<p>A <strong>Food Festival</strong> is a vibrant celebration of culinary arts, where food lovers, chefs, and local vendors gather to showcase and sample a diverse range of dishes and flavors. Typically held outdoors or in large venues, these festivals create a lively atmosphere filled with the sights, sounds, and smells of delicious food being prepared and served.</p><p>Food festivals often feature an eclectic mix of cuisines from around the world, offering attendees the opportunity to taste unique dishes they might not encounter on a regular basis. From street food stalls to gourmet creations, there’s something for every palate, whether it’s savory, sweet, spicy, or indulgent.</p><p>Beyond the food itself, many festivals include cooking demonstrations, food competitions, live music, entertainment, and family-friendly activities. It’s a place where both established chefs and budding food entrepreneurs can interact with the crowd, share cooking tips, and inspire culinary creativity.</p><p>Food festivals can focus on a particular theme—such as barbecue, wine, chocolate, or international cuisine—or highlight the best of a region’s local specialties. It’s an immersive experience that encourages people to celebrate not only good food but also the cultural diversity and community spirit that food brings.</p><p><br></p><p>https://www.zomato.com/</p>
96	96	1	Spice Food Fest	40,Mordern Street	<p>Nice Fest</p>
103	103	1	Carnival For Guest	New Streeet	<p>Let's Eat!!!!!!!!</p>
110	110	1	Test guest only event	test	<p>test</p>
117	117	1	Florencio Chavarri	Terminal de Ómnibus "Florencio Chavarri" - CHARATA	<h1>Terminal de Ómnibus "Florencio Chavarri" - CHARATA</h1><p><br></p>
123	123	1	COUNTDOWN DRUM CIRCLE WITH RUJUL VORA	University Campus Rd, University Area, Ahmedabad, Gujarat 380054, India	<p>Here we arrive at the&nbsp;LAST and the BIGGEST Drum-Circle of 2024.</p><p><br></p><p>A time when we get to the next year with INCREDIBLE energy.</p><p>Energy so high, it keeps you spirits high and souls calm for the entire 2025.</p><p>EACH drum-circle of 2024 was a full-house and the energy kept increasing.</p><p>And THIS ONE is ABSOLUTELY going to next level.</p><p><br></p><p>DRESS CODE&nbsp;: White-Blue &amp; Sport shoes.</p><p>AGE&nbsp;: 5+</p><p>PER PERSON&nbsp;: RS. 700/-*</p><p><br></p><p>IMPORTANT&nbsp;(MUST READ)</p><p><br></p><p>1) Only by pre-registration.</p><p>2) Sound decibels could severely harm kids below 5* causing severe issues.</p><p>3) Seats are strictly on a first-come-first-serve basis.</p><p>4) No refund will be made in any condition once booked.</p><p>5) Bring enough water &amp; napkins.</p><p>6) Not to wear any jewelry on wrist and fingers.</p><p>7) Park responsibly.</p><p>8) Settle on time.</p><p><br></p><p>SCHEDULE</p><p><br></p><p>Check-in timings : 8.30 - 10 pm (bar code scanning)</p><p>Main gate shall close at 9.50 pm (No entry even if you have a ticket)</p><p>You must settle by 10.15 pm.</p><p>Drum-circle : 10.30 pm (sharp) - 12.15 am</p><p><span style="color: rgb(46, 55, 64);">Refund Policy</span></p><p>Tickets once booked will not be refunded under any circumstances.</p><p>The same ticket could be transferred to a friend.</p><p><span style="color: rgb(46, 55, 64);">Tickets</span></p><p>Tickets for COUNTDOWN DRUM CIRCLE WITH RUJUL VORA can be booked here.</p>
139	139	1	test event 2	test event 2	<p>test event 2 <a href="www.facebook.com" rel="noopener noreferrer" target="_blank">click here</a></p>
132	132	1	demo	sc	<p>sc</p>
92	92	1	Meat Topia Naarden vesting 2025 	Naarden Vesting 	<p><strong>Meatopia</strong> is een bekend culinair evenement dat jaarlijks wordt gehouden, en het draait om de liefde voor vlees, koken en grillen. Het is een festival waar vleesliefhebbers kunnen genieten van de beste gerechten, bereid door topchefs en slagers. In Nederland zou een <strong>Meatopia</strong>-evenement een geweldige gelegenheid zijn voor mensen die geïnteresseerd zijn in verschillende bereidingsmethoden van vlees, zoals barbecueën, roken en grillen, met een focus op duurzaamheid, lokale ingrediënten en bijzondere vleessoorten.</p><p>Meatopia biedt meestal:</p><ul><li><strong>Vlees van topkwaliteit</strong>: Van rundvlees tot varkensvlees, wild en zelfs zeldzamere vleessoorten.</li><li><strong>Kookdemonstraties</strong>: Bekende chefs en pitmasters laten hun technieken zien.</li><li><strong>Workshops</strong>: Over grillen, barbecueën, en het selecteren van het juiste vlees.</li><li><strong>Food trucks en kraampjes</strong>: Waar bezoekers verschillende vleesgerechten kunnen proeven.</li></ul>
174	174	1	Test event	Test event	<p>Test event</p>
146	146	1	check event	check event	<p>check event</p>
153	153	1	sample	check test 3	<p>check test 3</p>
160	160	1	test noti	5678	<p>1234</p>
167	167	1	test event	56756576	<p>bljblj</p>
93	93	1	Cultural Fest 	Mordern Street	<p>Fest </p>
97	97	1	Burn Food Fest	80,New Street	<p>A <strong>food festival</strong> is an exciting, lively event that celebrates the diverse world of cuisine. It brings together food lovers, local chefs, food vendors, and cultural experiences, offering a variety of delicious foods from different regions, countries, or culinary traditions. Typically held outdoors or in large venues, food festivals showcase an array of food stalls, food trucks, and pop-up restaurants that offer unique dishes, local delicacies, and international flavors.</p><p>Visitors can enjoy live cooking demonstrations, food tastings, and interactive experiences, learning about the ingredients, techniques, and cultural significance behind each dish. Often paired with live music, entertainment, and family-friendly activities, food festivals create a festive atmosphere where people can socialize, explore new tastes, and enjoy the artistry of food.</p><p>Whether focused on a specific theme, such as street food, vegetarian dishes, or desserts, or celebrating a specific region’s culinary offerings, food festivals are vibrant celebrations that bring people together over their shared love of food.</p>
104	104	1	Carnival For Guest	New Street	<p>Lets Eat!!!!!!</p>
111	111	1	test guest event	test	<p>test</p>
118	118	1	Business Planning	test	<p>Business Planning</p>
124	124	1	eChai Startup Demo Day	GVFL Limited #1221/1222, 12th Floor Ahmedabad, GJ 380015	<p>Register on the eChai event link:&nbsp;<a href="https://echai.ventures/events/echai-startup-demo-day-in-ahmedabad-dec-26-2024" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: var(--eds-control,#3659e3);">https://echai.ventures/events/echai-startup-demo-day-in-ahmedabad-dec-26-2024</a></p><p>We have added a Context Badge feature, enabling participants to specify their current needs, whether related to the event or their startups.</p><p>...</p><p><strong>Agenda</strong></p><p>eChai Demo Days are held every month in Ahmedabad.</p><p>It is a platform for promising startups from the community to present their ventures, get early feedback and engage with investors, enablers &amp; the community.</p><p><strong>Key details</strong></p><p><strong>Venue</strong>: GVFL Ahmedabad, 1221/1222, 12th Floor, East Wing, Stratum @Venus Grounds, Nehrunagar, Ahmedabad – 380015, Gujarat.</p><p><strong>Date &amp; Time</strong>: December 26th, Thursday. 6.30 pm to 8.30 pm.</p><p>For any queries, you can reach out to Jatin Chaudhary, Co-Founder, eChai Ventures at jatin@eChai.Ventures.</p><p>...</p><p>eChai Ventures is a global startup network connecting entrepreneurs through local meetups in 20+ cities worldwide, enabling cross-border collaborations via startup panels, demo days, cricket, and pickleball leagues.</p><p><strong>How To Make The Most of the eChai Ventures Network? Check out -&nbsp;</strong><a href="https://echai.ventures/about" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: var(--eds-control,#3659e3);"><strong>https://echai.ventures/about</strong></a></p>
126	126	1	Brussels Food Festival 2024	Boulevard du Souverain Opposite no. 183 Auderghem 1160 - Brussels	<p><span style="color: rgb(0, 0, 0);">Lorem ipsum dolor sit amet, consectetur adipiscing elit. In in diam in turpis facilisis faucibus. Mauris aliquam massa sem, non bibendum elit dictum vitae. Mauris auctor eu magna in venenatis. Fusce dictum feugiat sapien, quis varius augue pulvinar a. In eget hendrerit turpis, ut auctor arcu. Integer hendrerit velit quis turpis facilisis imperdiet. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nullam maximus diam nisi, at bibendum turpis aliquam in. Nunc facilisis sollicitudin porta. Duis eleifend erat vulputate laoreet mattis. Proin id cursus mi, id sagittis est. Nunc pretium facilisis velit, at laoreet augue ultricies vitae. Donec volutpat lectus et facilisis tempor. Integer nec tristique mauris, vitae mollis nulla. Nullam lorem sapien, mollis id augue a, tempus sagittis lacus. Sed maximus est at risus tincidunt tincidunt.</span></p>
133	133	1	Sample test event	123 	<p>this is sample test event</p>
140	140	1	test new event	test new event	<p>test new event</p><p><br></p><p>https://facebook.com</p>
147	147	1	groov on dance floor	groov on dance floor	<p>groov on dance floor</p>
154	154	1	applicstion kill	applicstion kill	<p>applicstion kill</p>
161	161	1	test noti	pop	<p>ghjk</p>
168	168	1	test event	78787878	<p>kyt87t78fvkjh</p>
87	87	1	Meat Sommelier	Leeuwarden 	<p>Een&nbsp;<strong>vlees sommelier</strong>&nbsp;is een professional die gespecialiseerd is in het selecteren, serveren en het geven van advies over vlees. Net zoals een wijnsommelier voor wijn, heeft een vlees sommelier diepgaande kennis over verschillende soorten vlees, bereidingsmethoden, herkomst en hoe het vlees het beste geserveerd kan worden.</p><p>In Nederland wint het vak van vlees sommelier aan populariteit, vooral in restaurants en bij vleesliefhebbers die de kwaliteit van vlees willen leren waarderen en verbeteren. Vlees sommeliers werken vaak samen met chefs en bieden een hoog niveau van klantenservice, waarbij ze advies geven over welke soorten vlees het beste passen bij specifieke gerechten of wijnen. Ze kunnen ook helpen bij het begrijpen van de verschillende rijpings- en kooktechnieken om de smaak te verbeteren.</p><p>Als je geïnteresseerd bent in het vak, zijn er ook opleidingen en cursussen beschikbaar om vlees sommelier te worden.</p>
88	88	1	abctest	abc	<p>abc</p>
98	98	1	Food Festival	40,Mordern Street	<p>Let's Enjoy the Fest</p>
105	105	1	Event For Member Subscribed	New Street	<p>LETS eAT!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
112	112	1	test member event	test	<p>test</p>
119	119	1	Business Planning	test	<p>Business Planning</p>
125	125	1	Tech event 2025	Tech event 2025	<p>Tech event 2025</p>
127	127	1	Speciality & Fine Food Fair 2024	Plympia London W14 8UX	<p><span style="color: rgb(0, 0, 0);">Lorem ipsum dolor sit amet, consectetur adipiscing elit. In in diam in turpis facilisis faucibus. Mauris aliquam massa sem, non bibendum elit dictum vitae. Mauris auctor eu magna in venenatis. Fusce dictum feugiat sapien, quis varius augue pulvinar a. In eget hendrerit turpis, ut auctor arcu. Integer hendrerit velit quis turpis facilisis imperdiet. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nullam maximus diam nisi, at bibendum turpis aliquam in. Nunc facilisis sollicitudin porta. Duis eleifend erat vulputate laoreet mattis. Proin id cursus mi, id sagittis est. Nunc pretium facilisis velit, at laoreet augue ultricies vitae. Donec volutpat lectus et facilisis tempor. Integer nec tristique mauris, vitae mollis nulla. Nullam lorem sapien, mollis id augue a, tempus sagittis lacus. Sed maximus est at risus tincidunt tincidunt.</span></p>
134	134	1	test event	123 test event	<p>https://google.com</p>
141	141	1	new super event	super test event	<p>Hello world <a href="https://www.facebook.com/" rel="noopener noreferrer" target="_blank">www.facebook.com</a></p>
148	148	1	check member notification	check member notification	<p>check member notification</p>
155	155	1	test event	1234	<p>Description </p>
162	162	1	test event	1234	<p>1234</p>
169	169	1	test event	98yy8ubg	<p>g7tg7tvt7v</p>
99	99	1	Grill Carnival	New Street	<p>Let's Eat!!!!!!!</p>
170	170	1	Test event - date format changes	Test Address	<p>Test event with date format changes</p>
113	113	1	Test guest only event	test	<p>test</p>
120	120	1	Terminal Florencio Chavarri	Terminal Florencio Chavarri	<p>Terminal Florencio Chavarri</p>
128	128	1	Grill Masters BBQ Fest	150 Nutter Street\r\nCameron, MO 64429	<p>A celebration of all things grilled and smoked, where local chefs and home grill masters showcase their skills with sizzling meats, delicious sides, and creative BBQ flavors. Enjoy live music, games, and a fun atmosphere perfect for food lovers.</p>
106	106	1	Meat Fest 2025	T.B.A.	<p>Meat Fest is het festival voor vleesliefhebbers!</p><p><br></p><p>“&lt;a href="https://www.vleesenco.nl"&gt;vleesenco.nl&lt;/a&gt;”</p>
142	142	1	check event url	123	<p><a href="www.google.com" rel="noopener noreferrer" target="_blank">www.google.com</a></p>
135	135	1	Test	xnkjsj	<p>Test</p>
149	149	1	test event	test event	<p>test event</p>
156	156	1	jazz music	jazz music	<p>jazz music</p>
163	163	1	food fest	food fest	<p>food fest</p>
100	100	1	Carnival For Guest	New Street	<p>Nice Fest!!!!!!!!!</p>
107	107	1	Lets Eat!!!!!	New Street	<p>Let's Eat!!!!!!!!!!!!!</p>
114	114	1	test member event	test	<p>test</p>
121	121	1	Food Event	34,Street Villa	<p>Let' s Enjoy the event!!!</p>
129	129	1	Stir-Fry Sensations: A Culinary Adventure	3767 Twin Willow Lane\r\nJacksonville, NC 28540	<p>A vibrant cooking event focusing on the art of stir-frying. Learn to prepare fast, fresh, and flavorful stir-fry dishes featuring a variety of proteins, vegetables, and sauces. This hands-on cooking class is ideal for those who want to master the wok and explore diverse Asian cuisines.</p>
143	143	1	new event	123	<p>new event</p>
136	136	1	testguest	abc	<p>dhbfjk</p>
150	150	1	test noti	123	<p>Describe</p>
157	157	1	jazz music	jazz music	<p>jazz music</p>
164	164	1	robotics	robotics	<p>robotics</p>
89	89	1	Meat Sommelier 	Arnhem 	<p>Een&nbsp;<strong>vlees sommelier</strong>&nbsp;is een professional die gespecialiseerd is in het selecteren, serveren en het geven van advies over vlees. Net zoals een wijnsommelier voor wijn, heeft een vlees sommelier diepgaande kennis over verschillende soorten vlees, bereidingsmethoden, herkomst en hoe het vlees het beste geserveerd kan worden.</p><p>In Nederland wint het vak van vlees sommelier aan populariteit, vooral in restaurants en bij vleesliefhebbers die de kwaliteit van vlees willen leren waarderen en verbeteren. Vlees sommeliers werken vaak samen met chefs en bieden een hoog niveau van klantenservice, waarbij ze advies geven over welke soorten vlees het beste passen bij specifieke gerechten of wijnen. Ze kunnen ook helpen bij het begrijpen van de verschillende rijpings- en kooktechnieken om de smaak te verbeteren.</p><p>Als je geïnteresseerd bent in het vak, zijn er ook opleidingen en cursussen beschikbaar om vlees sommelier te worden.</p>
171	171	1	Event 123	Address	<p>Test desc</p>
\.


--
-- Data for Name: events; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.events (id, image, start_at, end_at, price, status, created_at, updated_at, deleted_at, visible_to, ticket_url) FROM stdin;
124	uploads/event-image/event-1735038790519.jpg	2025-01-01 04:30:00	2025-01-04 11:30:00	10	1	2024-12-24 11:13:10.860817	2024-12-24 11:18:23.495182	2024-12-24 11:18:23.495182	all	https://echai.ventures/events/echai-startup-demo-day-in-ahmedabad-dec-26-2024
92	uploads/event-image/Event1-1734088048279.jpg	2025-06-07 13:06:00	2025-06-07 17:00:00	50	1	2024-12-13 11:07:35.03745	2025-01-06 13:24:44.033582	\N	guest	
88	uploads/event-image/ic_app_icon_1024-1733994697017.png	2024-12-12 04:20:00	2024-12-12 16:20:00	50	1	2024-12-12 09:11:38.273891	2024-12-12 12:34:57.454723	2024-12-12 12:34:57.454723	all	\N
84	uploads/event-image/1.sm-1733919137539.webp	2024-12-12 12:11:00	2024-12-21 12:11:00	123	1	2024-12-11 12:12:17.540958	2024-12-13 14:22:07.971482	2024-12-13 14:22:07.971482	all	\N
100	uploads/event-image/Restro partner2-1734427393406.jpg	2024-12-17 09:22:00	2024-12-17 14:30:00	200	1	2024-12-17 09:23:14.674653	2024-12-17 09:23:35.784664	2024-12-17 09:23:35.784664	guest	\N
102	uploads/event-image/Restro Partner 1-1734427631313.jpg	2024-12-17 09:26:00	2024-12-17 14:30:00	200	1	2024-12-17 09:27:13.20349	2024-12-17 09:30:50.958731	2024-12-17 09:30:50.958731	guest	\N
110	uploads/event-image/Final-1734611127630.png	2024-12-20 12:25:00	2024-12-21 12:25:00	0	1	2024-12-19 12:25:27.658997	2024-12-19 12:25:48.537361	2024-12-19 12:25:48.537361	guest	\N
112	uploads/event-image/Final-white-1734611379638.png	2024-12-20 12:29:00	2024-12-20 12:30:00	0	1	2024-12-19 12:29:39.664639	2024-12-19 12:30:44.885821	2024-12-19 12:30:44.885821	member	\N
126	uploads/event-image/1.sm-1735299495293.webp	2024-12-27 11:37:00	2024-12-28 11:37:00	100	1	2024-12-27 11:38:15.308142	2025-01-06 10:34:54.543208	2025-01-06 10:34:54.543208	member	www.google.com
116	uploads/event-image/event2-1734688736691.jpg	2024-12-20 06:30:00	2024-12-20 11:57:00	45	1	2024-12-20 09:58:56.968694	2024-12-20 10:00:04.539246	2024-12-20 10:00:04.539246	all	\N
118	uploads/event-image/event2-1734689001345.jpg	2024-12-20 07:02:00	2024-12-20 10:02:00	10	1	2024-12-20 10:03:21.628565	2024-12-20 10:04:04.387587	2024-12-20 10:04:04.387587	guest	\N
104	uploads/event-image/Event1-1734428446680.jpg	2024-12-17 09:40:00	2024-12-17 14:30:00	300	1	2024-12-17 09:41:17.193574	2025-01-06 10:35:58.417858	2025-01-06 10:35:58.417858	guest	\N
120	uploads/event-image/event2-1734946852479.jpg	2024-12-24 18:30:00	2024-12-26 12:30:00	0	1	2024-12-20 10:17:32.006371	2024-12-24 09:41:43.991582	2024-12-24 09:41:43.991582	all	https://www.google.com/
132	uploads/event-image/premium_photo-1661883237884-263e8de8869b-1735537260116.jpg	2024-12-30 05:40:00	2024-12-31 05:40:00	11	0	2024-12-30 05:41:19.365747	2025-01-06 10:34:38.528388	2025-01-06 10:34:38.528388	all	https://mmc.undhi.com/
148	uploads/event-image/aff-course-1200x900-cropped-1735902518867.png	2025-01-03 11:08:00	2025-01-04 11:08:00	100	1	2025-01-03 11:08:39.748357	2025-01-06 10:33:57.11111	2025-01-06 10:33:57.11111	member	
128	uploads/event-image/premium_photo-1661883237884-263e8de8869b-1735536602307.jpg	2024-12-30 05:26:00	2024-12-30 08:30:00	50	1	2024-12-30 05:30:08.161623	2025-01-06 10:34:50.667339	2025-01-06 10:34:50.667339	all	https://mmc.undhi.com/events
130	uploads/event-image/Barbieri_-_ViaSophia25668-1735537060178.jpg	2024-12-31 05:36:00	2025-01-02 05:36:00	150	1	2024-12-30 05:37:40.903069	2025-01-06 10:34:40.789369	2025-01-06 10:34:40.789369	member	
138	uploads/event-image/aff-course-1200x900-cropped-1735824137660.png	2025-01-02 13:21:00	2025-01-05 13:22:00	100	1	2025-01-02 13:22:18.670756	2025-01-06 10:34:21.153864	2025-01-06 10:34:21.153864	guest	http://www.google.com
108	uploads/event-image/htw-kerst1-1734432661597.jpeg	2024-12-19 10:50:00	2024-12-19 22:50:00	0	1	2024-12-17 10:51:01.6635	2025-01-03 10:36:16.0212	2025-01-03 10:36:16.0212	guest	\N
134	uploads/event-image/1.sm-1735811353357.webp	2025-01-02 09:48:00	2025-01-03 09:48:00	100	1	2025-01-02 09:49:13.363216	2025-01-06 10:34:31.716499	2025-01-06 10:34:31.716499	all	http://www.google.com
168	uploads/event-image/download-1736144587401.jpeg	2025-01-08 06:22:00	2025-01-11 06:22:00	100	1	2025-01-06 06:23:07.402366	2025-01-06 10:32:58.947353	2025-01-06 10:32:58.947353	all	
166	uploads/event-image/download-1736144491595.jpeg	2025-01-07 06:03:00	2025-01-08 06:03:00	100	1	2025-01-06 06:21:31.597643	2025-01-06 10:33:04.9676	2025-01-06 10:33:04.9676	all	
164	uploads/event-image/1.sm-1735909443260.webp	2025-01-11 13:03:00	2025-01-13 13:03:00	300	1	2025-01-03 13:04:03.261967	2025-01-06 10:33:10.201079	2025-01-06 10:33:10.201079	guest	
162	uploads/event-image/download-1735907608885.jpeg	2025-01-07 12:33:00	2025-01-17 12:33:00	50	1	2025-01-03 12:33:28.886768	2025-01-06 10:33:17.195401	2025-01-06 10:33:17.195401	all	
160	uploads/event-image/download-1735906652634.jpeg	2025-01-05 12:17:00	2025-01-06 12:17:00	100	1	2025-01-03 12:17:32.635917	2025-01-06 10:33:22.612849	2025-01-06 10:33:22.612849	all	
158	uploads/event-image/istockphoto-611607148-612x612-1735906357882.webp	2025-01-24 12:12:00	2025-01-26 12:12:00	10000	1	2025-01-03 12:12:37.883544	2025-01-06 10:33:29.673868	2025-01-06 10:33:29.673868	member	
156	uploads/event-image/istockphoto-611607148-612x612-1735906259835.webp	2025-01-11 12:10:00	2025-01-14 12:10:00	3000	1	2025-01-03 12:10:59.998296	2025-01-06 10:33:35.434894	2025-01-06 10:33:35.434894	member	
154	uploads/event-image/aff-course-1200x900-cropped-1735905151627.png	2025-01-20 11:52:00	2025-01-23 11:52:00	300	1	2025-01-03 11:52:36.673929	2025-01-06 10:33:40.736395	2025-01-06 10:33:40.736395	member	
152	uploads/event-image/25061651825334280-286-1735903877055.jpeg	2025-01-10 11:31:00	2025-01-12 11:31:00	100	1	2025-01-03 11:31:17.964125	2025-01-06 10:33:46.986065	2025-01-06 10:33:46.986065	all	
150	uploads/event-image/download-1735902738727.jpeg	2025-01-11 11:11:00	2025-01-16 11:11:00	100	1	2025-01-03 11:12:18.728272	2025-01-06 10:33:52.437904	2025-01-06 10:33:52.437904	all	
146	uploads/event-image/4.sm-1735902293099.webp	2025-01-03 11:04:00	2025-01-04 11:04:00	1000	1	2025-01-03 11:04:53.10806	2025-01-06 10:34:02.316638	2025-01-06 10:34:02.316638	all	
144	uploads/event-image/1.sm-1735901761679.webp	2025-01-05 10:55:00	2025-01-07 10:55:00	100	1	2025-01-03 10:56:01.681859	2025-01-06 10:34:08.559755	2025-01-06 10:34:08.559755	all	
142	uploads/event-image/4.sm-1735896172175.webp	2025-01-03 09:22:00	2025-01-06 09:22:00	100	1	2025-01-03 09:22:52.180372	2025-01-06 10:34:14.06673	2025-01-06 10:34:14.06673	all	http://www.google.com
140	uploads/event-image/aff-course-1200x900-cropped-1735893503396.png	2025-01-03 08:37:00	2025-01-04 08:37:00	1000	1	2025-01-03 08:38:25.254758	2025-01-06 10:34:18.871815	2025-01-06 10:34:18.871815	all	http://www.google.com
136	uploads/event-image/logo-mmc-1735814225704.png	2025-01-05 10:36:00	2025-01-16 10:36:00	100	1	2025-01-02 10:37:05.706407	2025-01-06 10:34:27.096714	2025-01-06 10:34:27.096714	guest	
122	uploads/event-image/1.sm-1734956491093.webp	2024-12-23 12:20:00	2024-12-24 12:21:00	0	1	2024-12-23 12:21:31.095195	2025-01-06 10:34:58.89127	2025-01-06 10:34:58.89127	all	www.google.com
114	uploads/event-image/Final-black-1734611594475.png	2024-12-21 12:33:00	2024-12-22 12:33:00	2	1	2024-12-19 12:33:14.509964	2025-01-06 10:35:03.696913	2025-01-06 10:35:03.696913	member	\N
106	uploads/event-image/Final-white-1734430875904.png	2025-06-20 10:00:00	2025-06-20 21:00:00	25	1	2024-12-17 10:21:15.933559	2025-01-06 10:35:53.446135	2025-01-06 10:35:53.446135	member	
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119	uploads/event-image/event2-1734689636988.jpg	2024-12-20 07:13:00	2024-12-20 10:13:00	10	1	2024-12-20 10:13:57.272512	2024-12-20 10:16:37.446807	2024-12-20 10:16:37.446807	member	\N
113	uploads/event-image/MMC-no_text-400x400-1734611474637.png	2024-12-20 12:31:00	2024-12-21 12:31:00	1	1	2024-12-19 12:31:14.638993	2025-01-06 10:35:05.483281	2025-01-06 10:35:05.483281	guest	\N
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101	uploads/event-image/Restro Partner 1-1734427475412.jpg	2024-12-17 09:24:00	2024-12-17 14:30:00	200	1	2024-12-17 09:24:36.921265	2024-12-17 09:26:13.389193	2024-12-17 09:26:13.389193	guest	\N
103	uploads/event-image/Restro Partner 1-1734428259750.jpg	2024-12-17 09:32:00	2024-12-17 14:30:00	200	1	2024-12-17 09:37:45.468973	2024-12-17 09:39:03.972969	2024-12-17 09:39:03.972969	guest	\N
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127	uploads/event-image/4.sm-1735300534281.webp	2024-12-27 11:54:00	2024-12-28 11:55:00	200	1	2024-12-27 11:55:34.286966	2025-01-06 10:34:52.545775	2025-01-06 10:34:52.545775	all	www.google.com
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139	uploads/event-image/25061651825334280-286-1735824288180.jpeg	2025-01-03 13:24:00	2025-01-05 13:24:00	100	1	2025-01-02 13:24:49.031634	2025-01-03 10:36:36.348621	2025-01-03 10:36:36.348621	guest	http://www.google.com
169	uploads/event-image/download-1736145710973.jpeg	2025-01-09 06:41:00	2025-01-13 06:41:00	100	1	2025-01-06 06:41:50.975958	2025-01-06 10:32:38.764181	2025-01-06 10:32:38.764181	all	
167	uploads/event-image/download-1736144544706.jpeg	2025-01-07 06:22:00	2025-01-09 06:22:00	100	1	2025-01-06 06:22:24.70716	2025-01-06 10:33:02.157678	2025-01-06 10:33:02.157678	all	
165	uploads/event-image/4.sm-1735909516113.webp	2025-01-27 13:05:00	2025-01-28 13:05:00	3000	1	2025-01-03 13:05:16.117054	2025-01-06 10:33:07.539538	2025-01-06 10:33:07.539538	member	
163	uploads/event-image/licensed-image-1735909283440.jpg	2025-01-16 13:01:00	2025-01-19 13:01:00	1000	1	2025-01-03 13:01:24.258633	2025-01-06 10:33:13.280193	2025-01-06 10:33:13.280193	member	
161	uploads/event-image/download-1735906809805.jpeg	2025-01-07 12:18:00	2025-01-15 12:18:00	100	1	2025-01-03 12:20:09.806454	2025-01-06 10:33:19.991184	2025-01-06 10:33:19.991184	all	
159	uploads/event-image/istockphoto-611607148-612x612-1735906401750.webp	2025-01-29 12:13:00	2025-01-31 12:13:00	300	1	2025-01-03 12:13:21.751336	2025-01-06 10:33:24.999505	2025-01-06 10:33:24.999505	all	
157	uploads/event-image/istockphoto-611607148-612x612-1735906299566.webp	2025-01-16 12:11:00	2025-01-18 12:11:00	1000	1	2025-01-03 12:11:39.568377	2025-01-06 10:33:32.546033	2025-01-06 10:33:32.546033	guest	
155	uploads/event-image/download-1735905463343.jpeg	2025-01-07 11:57:00	2025-01-09 11:57:00	100	1	2025-01-03 11:57:43.346751	2025-01-06 10:33:38.08538	2025-01-06 10:33:38.08538	all	
153	uploads/event-image/aff-course-1200x900-cropped-1735905093596.png	2025-01-08 11:51:00	2025-01-12 11:51:00	100	1	2025-01-03 11:51:35.406252	2025-01-06 10:33:43.707159	2025-01-06 10:33:43.707159	all	
151	uploads/event-image/download-1735902794974.jpeg	2025-01-04 11:13:00	2025-01-06 11:13:00	50	1	2025-01-03 11:13:14.975129	2025-01-06 10:33:49.810729	2025-01-06 10:33:49.810729	all	
149	uploads/event-image/1.sm-1735902571080.webp	2025-01-08 11:09:00	2025-01-09 11:09:00	200	1	2025-01-03 11:09:31.080966	2025-01-06 10:33:55.002114	2025-01-06 10:33:55.002114	all	
147	uploads/event-image/4.sm-1735902398911.webp	2025-01-06 11:06:00	2025-01-08 11:06:00	300	1	2025-01-03 11:06:38.914255	2025-01-06 10:34:00.008171	2025-01-06 10:34:00.008171	all	
145	uploads/event-image/4.sm-1735901913827.webp	2025-01-08 10:58:00	2025-01-09 10:58:00	100	1	2025-01-03 10:58:33.829071	2025-01-06 10:34:05.010635	2025-01-06 10:34:05.010635	all	
143	uploads/event-image/1.sm-1735901045002.webp	2025-01-04 10:43:00	2025-01-05 10:43:00	300	1	2025-01-03 10:44:05.00333	2025-01-06 10:34:11.509777	2025-01-06 10:34:11.509777	all	http://www.google.com
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121	uploads/event-image/Restro partner2-1734946893789.jpg	2024-12-23 09:40:00	2024-12-24 09:40:00	800	1	2024-12-23 09:41:34.942286	2025-01-06 10:35:01.026304	2025-01-06 10:35:01.026304	member	https://www.zomato.com/
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107	uploads/event-image/Restro Partner 1-1734432031321.jpg	2024-12-18 10:40:00	2024-12-18 15:30:00	200	1	2024-12-17 10:40:33.897333	2025-01-06 10:35:51.058075	2025-01-06 10:35:51.058075	member	\N
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\.


--
-- Data for Name: explore; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.explore (id, recipes_id, video_url, status, created_at, updated_at, deleted_at, avatar, category_id, visible_to) FROM stdin;
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100	\N	uploads/explore/p1-1736148942863.mp4	1	2025-01-06 07:37:17.56967	2025-01-06 09:42:25.011437	2025-01-06 09:42:25.011437	uploads/explore/avatar/dfg-1736149037527.png	243	all
74	70	uploads/explore/recipe video-1733406603540-1734071026289.mp4	1	2024-12-13 06:24:02.709807	2024-12-13 14:22:35.492011	2024-12-13 14:22:35.492011	uploads/explore/avatar/pexels-helia-ghaharian-43042372-17949898-1734071041001.jpg	219	all
72	70	uploads/explore/recipe video-1733406603540-1734070772912.mp4	1	2024-12-13 06:20:23.858565	2024-12-13 14:22:40.297285	2024-12-13 14:22:40.297285	uploads/explore/avatar/logo-mmc-1734070823845.png	219	all
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112	\N	uploads/explore/01 - Stone Axe00180000_00180000-1736270135605.mov	1	2025-01-07 17:16:41.986827	2025-01-07 17:16:41.986827	\N	uploads/explore/avatar/Final-blackbg-1736270201956.png	248	member
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106	\N	uploads/explore/Test Video-1736244585371.mp4	1	2025-01-07 10:13:00.946899	2025-01-07 16:44:18.373794	2025-01-07 16:44:18.373794	uploads/explore/avatar/pexels-nout-gons-80280-378570-1736244780165.jpg	243	guest
104	\N	uploads/explore/Test Video-1736243104424.mp4	1	2025-01-07 09:49:56.596217	2025-01-07 16:44:22.51872	2025-01-07 16:44:22.51872	uploads/explore/avatar/image-1736243396557.jpg	243	all
102	\N	uploads/explore/6127664-uhd_2160_4096_25fps-1736168121467.mp4	1	2025-01-06 12:55:45.916432	2025-01-07 16:44:27.191902	2025-01-07 16:44:27.191902	uploads/explore/avatar/dfg-1736168145846.png	246	all
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88	\N	uploads/explore/Fish video1-1735217009008.mp4	1	2024-12-26 12:43:59.592724	2025-01-07 16:44:40.376081	2025-01-07 16:44:40.376081	uploads/explore/avatar/Restro partner2-1735217039025.jpg	239	member
96	\N	uploads/explore/COSTA RICA IN 4K 60fps HDR (ULTRA HD)-1735899172408.mp4	1	2025-01-03 10:13:38.589007	2025-01-03 10:14:45.912962	2025-01-03 10:14:45.912962	uploads/explore/avatar/dfg-1735899218564.png	246	all
86	\N	uploads/explore/istockphoto-606042756-640_adpp_is-1734936643005.mp4	1	2024-12-23 06:50:49.142791	2025-01-07 16:44:43.977526	2025-01-07 16:44:43.977526	uploads/explore/avatar/Restro 2-1734936649104.jpg	228	guest
84	\N	uploads/explore/istockphoto-606042756-640_adpp_is-1734936366030.mp4	0	2024-12-23 06:46:07.033297	2025-01-07 16:44:48.327535	2025-01-07 16:44:48.327535	uploads/explore/avatar/GreekBeefedstuffedonions-1734936367025.jpg	234	all
82	\N	uploads/explore/Fish video1-1734935870126.mp4	1	2024-12-23 06:38:15.508502	2025-01-07 16:44:53.094174	2025-01-07 16:44:53.094174	uploads/explore/avatar/Fish dish2-1734935894899.jpg	226	member
97	\N	uploads/explore/ENGLISH SPEECH _ VIRAT KOHLI_ Rapid-Fire Questions (English Subtitles)-1735912983595.mp4	1	2025-01-03 14:03:15.097737	2025-01-03 14:03:26.135613	2025-01-03 14:03:26.135613	uploads/explore/avatar/Screenshot from 2024-11-21 18-16-05-1735912995067.png	243	all
101	\N	uploads/explore/Test Video-1736149501418.mp4	1	2025-01-06 07:46:25.061761	2025-01-06 09:42:21.40113	2025-01-06 09:42:21.40113	uploads/explore/avatar/dfg-1736149584964.png	243	all
99	\N	uploads/explore/COSTA RICA IN 4K 60fps HDR (ULTRA HD)-1735913518756.mp4	1	2025-01-03 14:12:56.065184	2025-01-06 09:42:37.288958	2025-01-06 09:42:37.288958	uploads/explore/avatar/pexels-nout-gons-80280-378570-1735913575378.jpg	241	all
79	71	uploads/explore/potrat format-1734344362662.mp4	1	2024-12-16 10:19:32.789141	2025-01-07 16:44:59.619256	2025-01-07 16:44:59.619256	uploads/explore/avatar/Fish dish1-1734344370619.jpg	222	all
69	\N	uploads/explore/potrat format-1733909766665.mp4	1	2024-12-11 09:36:33.336042	2025-01-07 16:43:40.277733	2025-01-07 16:43:40.277733	uploads/explore/avatar/Egg dish-1733909791386.jpg	221	member
111	\N	uploads/explore/02 - Nice To Meat Introductie00180000_00180000-1736269806691.mov	1	2025-01-07 17:11:44.15881	2025-01-07 17:11:44.15881	\N	uploads/explore/avatar/Final-blackbg-1736269904126.png	235	all
73	70	uploads/explore/recipe video-1733406603540-1734070907292.mp4	1	2024-12-13 06:22:39.759647	2024-12-13 14:22:28.384461	2024-12-13 14:22:28.384461	uploads/explore/avatar/logo-mmc (1)-1734070959732.png	219	all
71	\N	uploads/explore/big_buck_bunny_720p_1mb-1734010362751.mp4	1	2024-12-12 13:32:43.757154	2024-12-13 14:23:34.855186	2024-12-13 14:23:34.855186	uploads/explore/avatar/1.sm-1734010363746.webp	226	guest
77	77	uploads/explore/4519059-hd_1920_1080_25fps-1734084740192.mp4	1	2024-12-13 10:12:21.885982	2025-01-07 16:43:57.637596	2025-01-07 16:43:57.637596	uploads/explore/avatar/Italian Style No Mayo Tuna Salad-1734084741882.jpg	231	member
109	\N	uploads/explore/Bike-1736251193001.mp4	1	2025-01-07 12:00:41.886198	2025-01-07 16:44:12.663014	2025-01-07 16:44:12.663014	uploads/explore/avatar/Screenshot 2025-01-07 at 5.29.34â¯PM-1736251241625.png	246	all
107	\N	uploads/explore/Test Video-1736244868805.mp4	1	2025-01-07 10:19:16.987496	2025-01-07 16:44:16.255445	2025-01-07 16:44:16.255445	uploads/explore/avatar/image-1736245156955.jpg	235	all
105	\N	uploads/explore/6127664-uhd_2160_4096_25fps-1736244658955.mp4	1	2025-01-07 10:11:46.984301	2025-01-07 16:44:20.450281	2025-01-07 16:44:20.450281	uploads/explore/avatar/dfg-1736244706714.png	246	all
75	75	uploads/explore/5101342-uhd_3840_2160_25fps-1734083673247.mp4	1	2024-12-13 09:54:49.165675	2024-12-20 08:02:28.596915	2024-12-20 08:02:28.596915	uploads/explore/avatar/GreekTurkeyMeatball-1734083689155.jpg	229	all
103	\N	uploads/explore/COSTA RICA IN 4K 60fps HDR (ULTRA HD)-1736242860238.mp4	1	2025-01-07 09:43:20.220943	2025-01-07 16:44:24.584855	2025-01-07 16:44:24.584855	uploads/explore/avatar/dfg-1736242999975.png	243	all
113	\N	uploads/explore/mixkit-landscape-of-a-large-lake-during-sunset-from-the-air-4998-4k-1736316517927.mp4	1	2025-01-08 06:09:20.259252	2025-01-08 06:24:09.830007	\N	uploads/explore/avatar/1.sm-1736316560228.webp	246	all
93	\N	uploads/explore/big_buck_bunny_720p_1mb-1731570426641-1735543436989.mp4	1	2024-12-30 07:23:58.08984	2024-12-30 07:24:38.385811	2024-12-30 07:24:38.385811	uploads/explore/avatar/licensed-image-1735543438084.jpg	239	guest
95	\N	uploads/explore/file_example_MOV_480_700kB-1735888114161.mov	1	2025-01-03 07:08:35.950042	2025-01-07 16:44:29.223352	2025-01-07 16:44:29.223352	uploads/explore/avatar/image-1735888115940.jpg	246	all
91	\N	uploads/explore/6327986-uhd_2160_3840_25fps-1735538682723.mp4	1	2024-12-30 06:04:48.229847	2025-01-07 16:44:33.056049	2025-01-07 16:44:33.056049	uploads/explore/avatar/beef-veg-stirfry-main_2-1735538688053.jpg	241	all
89	82	uploads/explore/Fish video1-1735217223920.mp4	1	2024-12-26 12:47:32.940158	2025-01-07 16:44:37.09448	2025-01-07 16:44:37.09448	uploads/explore/avatar/Restro Partner 1-1735217252334.jpg	238	guest
87	\N	uploads/explore/big_buck_bunny_720p_1mb-1731570426641-1734957021724.mp4	1	2024-12-23 12:30:24.493404	2025-01-07 16:44:42.287147	2025-01-07 16:44:42.287147	uploads/explore/avatar/1.sm-1734957024490.webp	235	all
85	77	uploads/explore/Fish bowl-1734936466560.mp4	1	2024-12-23 06:47:50.023608	2025-01-07 16:44:45.897445	2025-01-07 16:44:45.897445	uploads/explore/avatar/Fish dish2-1734936469729.jpg	231	member
83	71	uploads/explore/recipe video-1734936292372.mp4	1	2024-12-23 06:45:00.697196	2025-01-07 16:44:50.626296	2025-01-07 16:44:50.626296	uploads/explore/avatar/Fish dish2-1734936300401.jpg	222	member
81	\N	uploads/explore/02 - Nice To Meat Introductie-1734430987248.mp4	1	2024-12-17 10:23:12.7648	2025-01-07 16:44:55.454892	2025-01-07 16:44:55.454892	uploads/explore/avatar/Final-blackbg-1734430992736.png	235	guest
\.


--
-- Data for Name: explore_comments; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.explore_comments (id, user_id, explore_id, comment, parent_id, created_at, updated_at, deleted_at) FROM stdin;
151	446	69	nice video	\N	2024-12-11 09:46:58.868996	2024-12-11 09:46:58.868996	\N
152	446	69	yes	151	2024-12-11 09:47:58.20837	2024-12-11 09:47:58.20837	\N
153	463	69	Good content 	\N	2024-12-11 09:51:01.514931	2024-12-11 09:51:01.514931	\N
154	487	70	nice	\N	2024-12-13 11:16:58.710115	2024-12-13 11:16:58.710115	\N
155	487	70	perfect recipe	154	2024-12-13 11:17:20.840283	2024-12-13 11:17:20.840283	\N
156	487	70	Nice	\N	2024-12-13 11:17:30.686679	2024-12-13 11:17:30.686679	\N
157	407	75	nice recipe	\N	2024-12-13 12:17:17.965552	2024-12-13 12:17:17.965552	\N
158	407	75	nice	157	2024-12-13 12:17:24.529621	2024-12-13 12:17:24.529621	\N
159	407	75	good recipe	\N	2024-12-13 12:17:37.130323	2024-12-13 12:17:37.130323	\N
160	503	80	nice	\N	2024-12-17 07:42:27.862405	2024-12-17 07:42:27.862405	\N
161	545	85	hii	\N	2024-12-23 11:29:14.59698	2024-12-23 11:29:14.59698	\N
162	545	85	hii	\N	2024-12-23 11:29:17.757535	2024-12-23 11:29:17.757535	\N
163	545	85	hii	\N	2024-12-23 11:29:17.845176	2024-12-23 11:29:17.845176	\N
164	545	85	nice	\N	2024-12-23 11:30:32.409595	2024-12-23 11:30:32.409595	\N
165	563	77	 hello	\N	2024-12-24 10:27:31.090914	2024-12-24 10:27:31.090914	\N
166	578	88	hii	\N	2024-12-26 12:47:41.715443	2024-12-26 12:47:41.715443	\N
167	578	88	how are you	\N	2024-12-26 12:47:49.350636	2024-12-26 12:47:49.350636	\N
168	584	91	delicious food 😋 	\N	2024-12-30 06:22:39.506719	2024-12-30 06:22:39.506719	\N
169	584	91	^nice	\N	2024-12-30 06:24:08.221006	2024-12-30 06:24:08.221006	\N
170	584	90	Awesome 👌 👏 👍 😍 	\N	2024-12-30 06:25:53.27289	2024-12-30 06:25:53.27289	\N
171	463	91	🤤 yummn	\N	2024-12-30 06:51:22.793339	2024-12-30 06:51:22.793339	\N
172	613	88	hii	\N	2024-12-30 13:36:10.825868	2024-12-30 13:36:10.825868	\N
173	430	92	nice	\N	2024-12-30 15:49:24.498261	2024-12-30 15:49:24.498261	\N
174	463	94	good content 	\N	2025-01-07 10:24:54.011291	2025-01-07 10:24:54.011291	\N
\.


--
-- Data for Name: explore_likes; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.explore_likes (id, user_id, explore_id, created_at) FROM stdin;
247	446	69	2024-12-11 09:37:42.796567
248	463	69	2024-12-11 09:50:28.647065
251	449	69	2024-12-11 10:25:52.471803
252	487	71	2024-12-13 10:35:25.814173
253	463	75	2024-12-13 10:35:42.801348
254	487	70	2024-12-13 11:16:54.896032
255	437	75	2024-12-16 09:25:54.57564
257	429	79	2024-12-16 12:35:47.437962
258	554	81	2024-12-20 12:39:00.690751
262	545	85	2024-12-23 11:29:37.867394
263	545	83	2024-12-23 11:33:32.886481
264	521	87	2024-12-24 06:34:09.81953
266	563	85	2024-12-24 10:27:51.268014
268	563	69	2024-12-24 10:34:20.047416
269	578	87	2024-12-26 07:21:10.62135
270	578	85	2024-12-26 10:05:27.228234
271	578	83	2024-12-26 10:05:34.695569
280	584	90	2024-12-30 06:20:51.98196
282	584	91	2024-12-30 06:24:22.615306
292	584	92	2024-12-30 08:10:45.677705
294	613	92	2024-12-30 13:35:49.273657
295	613	91	2024-12-30 13:35:55.245831
296	613	90	2024-12-30 13:35:59.288214
298	613	87	2024-12-30 13:36:33.544654
301	463	92	2025-01-02 06:42:00.811393
302	463	91	2025-01-02 06:42:04.097324
305	463	107	2025-01-07 10:23:26.394611
306	463	94	2025-01-07 10:24:44.274876
307	423	109	2025-01-07 12:01:28.206384
\.


--
-- Data for Name: explore_subscribers; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.explore_subscribers (id, user_id, explore_id, created_at) FROM stdin;
240	522	92	2025-01-03 06:18:19.999663
241	463	107	2025-01-07 10:23:24.926046
242	463	94	2025-01-07 10:24:42.564303
190	446	69	2024-12-11 10:08:29.61398
193	463	75	2024-12-13 10:35:37.537421
194	407	75	2024-12-13 12:17:41.241755
201	429	79	2024-12-16 12:35:44.415239
203	517	76	2024-12-19 06:57:08.102091
217	545	85	2024-12-23 11:33:35.554254
218	563	77	2024-12-24 10:27:42.654161
220	578	88	2024-12-26 12:47:33.579025
\.


--
-- Data for Name: explore_translations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.explore_translations (id, explore_id, language_id, title, description) FROM stdin;
64	70	1	test	this is description
65	71	1	test	gfd
67	73	1	MeatTest	MeatTest
69	75	1	Mastering the Perfect Steak	If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.
71	77	1	Exclusive BBQ Techniques	If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.
74	80	1	Fish Meat	Nice Recipe
76	82	1	Fish Without Recipe	Here are the ingredients for the **Garlic Butter Baked Fish** recipe:\r\n\r\n### Ingredients:\r\n- 4 fish fillets (such as cod, tilapia, or salmon)\r\n- 3 tbsp unsalted butter, melted\r\n- 4 garlic cloves, minced\r\n- 1 tbsp lemon juice\r\n- 1 tsp dried thyme (or fresh if available)\r\n- 1 tsp dried parsley\r\n- Salt and pepper to taste\r\n- Lemon slices for garnish\r\n- Fresh parsley, chopped (optional)\r\n\r\nThese ingredients will give you a flavorful and easy-to-make garlic butter fish dish!
78	84	1	test	test description
80	86	1	Test videosss	Test description
82	88	1	Chiken Video without recipe	zzz
73	79	1	Fish Video	Nice Recipe
86	92	1	TestVideo	TestVideo
90	96	1	test	test
92	98	1	sdsf	asdf
94	100	1	test	string
96	102	1	NN	test
98	104	1	Test video - Moweb	Test description
100	106	1	check	sdfgh
88	94	1	chicken sizzler	chicken sizzler
84	90	1	Delicious Chicken & Cashew Nut Stir-Fry: Quick & Easy Recipe!	In this video, we’ll show you how to make a mouthwatering Chicken & Cashew Nut Stir-Fry that’s packed with flavor and crunch! With tender chicken, crispy vegetables, and roasted cashews, all tossed in a savory sauce, this quick and easy stir-fry is perfect for a healthy weeknight dinner. Follow along as we guide you step by step to create this delicious dish that’s sure to satisfy your cravings! Don’t forget to subscribe for more tasty recipes.
102	108	1	Test big video	Test big video
104	110	1	Introductie Meat Academy	In de Meat Academy neemt Maurice je mee in de wereld van vlees.\r\nJe leert in verschillende video's alles over verschillende rassen, voeding, snitten, bereidingswijzen en algemene kennis over vlees.
106	112	1	Meat Academy | Rassen: Stone Axe Wagyu	Stone Axe Wagyu is volbloed Australische Wagyu
66	72	1	TestMeat	TestMeat
68	74	1	TestTest	twstetsts
81	87	1	Sample video	Sample video
63	69	1	Fresh Meat	Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:\r\n\r\n### Grilled Chicken Recipe\r\n\r\n**Ingredients:**\r\n- 4 boneless, skinless chicken breasts (or thighs, if preferred)\r\n- 2 tablespoons olive oil\r\n- 1 tablespoon lemon juice\r\n- 1 teaspoon garlic powder\r\n- 1 teaspoon onion powder\r\n- 1 teaspoon paprika\r\n- ½ teaspoon ground cumin (optional)\r\n- ½ teaspoon dried oregano or thyme\r\n- Salt and pepper to taste\r\n- Fresh parsley or cilantro (for garnish, optional)\r\n\r\n**Instructions:**\r\n\r\n1. **Marinate the Chicken:**\r\n   - In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.\r\n   - Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.\r\n   - Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.\r\n\r\n2. **Prepare the Grill:**\r\n   - Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).\r\n   - If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.\r\n\r\n3. **Grill the Chicken:**\r\n   - Place the chicken breasts on the grill over direct heat.\r\n   - Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.\r\n\r\n4. **Rest the Chicken:**\r\n   - Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.\r\n\r\n5. **Serve:**\r\n   - Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.\r\n\r\nEnjoy your juicy, flavorful grilled chicken!
83	89	1	Video with recipe chiken	zzz
85	91	1	Quick & Flavorful Chicken and Cashew Nut Stir-Fry Recipe	Craving a delicious and healthy meal? This Chicken and Cashew Nut Stir-Fry is the perfect solution! In this video, we’ll guide you through making a flavorful stir-fry with tender chicken, crunchy veggies, and cashews all tossed in a savory sauce. It’s an easy, quick dish that's full of vibrant colors and amazing taste. Watch now and learn how to make this satisfying stir-fry in just 20 minutes! Ideal for busy weeknights and anyone looking for a nutritious meal.\r\n
87	93	1	Chicken sizzler	chicken sizzler
89	95	1	Test Video with MOV	Test Decription
91	97	1	sadf	asdfghj
72	78	1	Meat Academy - Introductie	In de Meat Academy neemt Maurice je mee in de wereld van het beste vlees!
93	99	1	asdfh	asdfghj
95	101	1	moweb	string
97	103	1	onelast	onelast
75	81	1	Meat Academy - Introductie Nice to Meat	Introductie Nice to Meat
70	76	1	Gourmet Meat Pairings	If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek Beefed stuffed onions! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.
79	85	1	zzz	zzz
77	83	1	Fish Recipe Type	Here are the ingredients for the **Garlic Butter Baked Fish** recipe:\r\n\r\n### Ingredients:\r\n- 4 fish fillets (such as cod, tilapia, or salmon)\r\n- 3 tbsp unsalted butter, melted\r\n- 4 garlic cloves, minced\r\n- 1 tbsp lemon juice\r\n- 1 tsp dried thyme (or fresh if available)\r\n- 1 tsp dried parsley\r\n- Salt and pepper to taste\r\n- Lemon slices for garnish\r\n- Fresh parsley, chopped (optional)\r\n\r\nThese ingredients will give you a flavorful and easy-to-make garlic butter fish dish!
99	105	1	Min	Min
101	107	1	Test Video	Test description
103	109	1	Bike	Test Category Video of 230Mb.
105	111	1	Meat Academy: Introductie Nice To Meat	Nice To Meat
107	113	1	Test video 123	Test video
\.


--
-- Data for Name: languages; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.languages (id, name, status, "default") FROM stdin;
2	du	1	0
3	sp	1	0
1	en	1	1
\.


--
-- Data for Name: migrations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.migrations (id, "timestamp", name) FROM stdin;
1	1720501822136	Roles1720501822136
2	1720503328907	Categories1720503328907
3	1722858449956	CreateApiLogsTable1722858449956
4	1727174166893	CreateUsersTable1727174166893
5	1727176118067	CreateUserAccessTokenTable1727176118067
6	1727254288136	CreateUserOldPasswordTable1727254288136
7	1727356621775	CreateRestaurantsTable1727356621775
8	1727431649759	CreateRecipesTable1727431649759
9	1727689922191	CreatePartnersTable1727689922191
10	1727700999132	CreateEventsTable1727700999132
11	1727788192404	CreateExploreTable1727788192404
12	1728023864092	AlterUsersTable1728023864092
13	1728382529267	CreateLanguagesTable1728382529267
14	1728385634617	AlterRecipesTableToAddLanguageColumns1728385634617
15	1728455423800	AlterCategoriesTableToAddLanguageColumns1728455423800
16	1728555894763	AlterCategoryTableToRemoveColumnsAndCreateTranslationCategoryTable1728555894763
17	1728884943965	AlterRecipesTableToRemoveColumnsAndToCreateRecipeTranslationTable1728884943965
18	1729142263728	AlterLangageTableToAddDefaultColumn1729142263728
19	1729146167931	AlterUserAccessTokenToAddDeleteCascade1729146167931
20	1729164022041	AlterEventsTableToRemoveColumnsAndAddCreateEventTranslationsTable1729164022041
21	1729232793043	AlterUserOldPasswordTableToAddDeleteCascade1729232793043
22	1729515463107	AlterApiLogsTable1729515463107
23	1729663162403	AlterRestaurantsTableToRemoveColumnsAddTranslationTable1729663162403
24	1729768568161	AlterExploreTableToRemoveColumnsAddTrabslationTable1729768568161
25	1729840337795	CreateEventSubscribersTable1729840337795
26	1730095237450	AlterPartnersTableToRemoveColumnsAddTranslationTable1730095237450
27	1730185611799	CreateRecipeSubscribersTable1730185611799
28	1730205709282	CreateExploreSubscribersTable1730205709282
29	1730268140254	CreateExploreLikesTable1730268140254
30	1728046529478	CreateCommentsTable1728046529478
31	1730970831713	CreateExploreCommentsTable1730970831713
32	1731327235699	AlterEventsTable1731327235699
33	1731414404292	AlterUsersTable1731414404292
34	1731496317226	AlterUsersTable1731496317226
35	1731493539552	AlterExploreTable1731493539552
36	1731561521360	CreatePlanSubscriptionTable1731561521360
37	1731657778846	CreateUserNotificationsTable1731657778846
38	1731905821232	CreateUserSubscriptionTable1731905821232
39	1731906563829	AlterUsersTable1731906563829
40	1731991961898	AlterUsersTable1731991961898
41	1732001302947	AlterUserSubscriptionsTable1732001302947
42	1732001546200	CreateContentManagementTable1732001546200
43	1731928639303	CreateNotificationTable1731928639303
44	1732095276383	AlterPlanSubscriptionsTable1732095276383
45	1732170465955	CreateContactUsTable1732170465955
46	1732526162794	AlterUserTableToAddDateOfBirthColumn1732526162794
47	1732515344748	CreateUserTransactionsTable1732515344748
48	1732602298337	AlterRestaurantTableToAddUrlColumn1732602298337
49	1732604324628	AlterExploreTable1732604324628
50	1732777990586	AlterUserSubscriptionsTable1732777990586
51	1732777921137	AlterUserTransactionsTableToAddPartnerId1732777921137
52	1733135511307	AlterUsersTable1733135511307
53	1733144895942	AlterUsersTable1733144895942
54	1733292393396	AlterUserSubscriptionTable1733292393396
55	1733307531644	AlterExploreTableToAddCategoryId1733307531644
56	1733730269614	AlterUsersTable1733730269614
57	1733807349026	AlterUserTransactionsTable1733807349026
58	1733812941474	AlterCategoryTableToAddTypeColumn1733812941474
59	1733832152410	AlterEventsRecipesExploreTable1733832152410
60	1733222879676	AlterPartnersAndUserTransactionsTable1733222879676
61	1734696245691	AlterEventsTable1734696245691
62	1735021362088	AlterPartnerTranslationsTable1735021362088
63	1735016420950	CreateMmcWebshopsTable1735016420950
64	1735017905012	AlterUserTransactionsTable1735017905012
65	1736142407821	AlterUsersTable1736142407821
\.


--
-- Data for Name: mmc_webshops; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.mmc_webshops (id, name, url, secret_key, status, created_at, updated_at, deleted_at) FROM stdin;
1	mmc-webshop	\N	$2a$10$kCGMkiSn19Iy3O2huejJe.hHWc67cK4YgyYFsFwsyXEJf7zd81aA.	1	2025-01-06 15:35:05.441067	2025-01-06 15:35:05.441067	\N
\.


--
-- Data for Name: notifications; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.notifications (id, title, content, target_user_type, created_at) FROM stdin;
22	Test	Test	all	2024-12-05 07:07:02.817311
23	Standard	Standard	all	2024-12-05 07:19:33.832689
24	Standard	Standard	all	2024-12-05 08:18:53.419374
25	Standard	Standard	all	2024-12-05 08:19:13.051679
26	Standard	Standard	all	2024-12-05 08:21:37.109143
27	Standard	Standard	all	2024-12-05 08:23:43.10712
28	Standard	Standard	all	2024-12-05 08:26:33.908501
29	Standard	Standard	all	2024-12-05 08:27:55.035089
30	Standard	Standard	all	2024-12-05 08:29:27.494086
31	Standard	Standard	all	2024-12-05 08:30:50.77969
32	Standard	Standard	all	2024-12-05 08:31:48.659677
33	Standard	Standard	all	2024-12-05 08:32:22.754746
34	Standard	Standard	all	2024-12-05 08:33:40.299147
35	title	content	all	2024-12-05 08:47:56.080706
36	Standard	Standard	all	2024-12-05 09:00:01.354176
37	Standard	Standard	all	2024-12-05 09:00:34.021424
38	Standard	Standard	all	2024-12-05 09:01:14.582485
39	Standard	Standard	all	2024-12-05 09:01:59.078536
40	Test	test	guest	2024-12-05 15:03:52.340917
41	Nieuwe video!	Dit is een test notificatie	all	2024-12-06 10:00:11.925953
42	Hurry Up	20% Off	member	2024-12-09 18:03:45.939958
43	50% Off	Hurry Up!!	all	2024-12-10 13:25:02.217326
44	Standard	Standard	all	2024-12-10 16:26:58.439616
45	Standard	Standard	all	2024-12-10 16:44:18.624967
46	Standard	Standard	all	2024-12-11 12:50:23.41703
47	Test	test description	all	2024-12-11 12:57:16.186169
48	Admin push	Admin push	all	2024-12-11 13:07:48.637772
49	HURRY UP!!	40% OFF	all	2024-12-11 13:46:29.430141
50	SALE	hurry u	all	2024-12-12 07:21:50.892828
51	abc test	Please check.	all	2024-12-13 08:54:39.804299
52	testabc	test	member	2024-12-13 08:59:52.384026
53	Hurry Up!!	50% Off	all	2024-12-13 11:19:23.71962
54	Hurry	SALE	all	2024-12-13 12:22:50.96817
55	SALE	30%	all	2024-12-13 13:51:17.425102
56	80%	Hurry Up	all	2024-12-13 13:56:05.296561
57	40% OFF	sale	all	2024-12-13 13:59:36.192142
58	NEW nOTIFICATION	22	all	2024-12-13 14:04:51.956773
59	Standard	Standard	all	2024-12-13 15:14:35.520809
60	Standard	Standard	all	2024-12-16 05:47:31.909235
61	Test	Test	all	2024-12-16 10:32:03.133047
62	Test By Jainam All	Test By Jainam All	all	2024-12-16 11:09:49.729988
63	Test Jainam Member	Test Jainam Member	member	2024-12-16 11:12:01.564147
64	TestALL	TestALL	all	2024-12-16 11:20:01.666827
65	TestMember	TestMember	member	2024-12-16 11:34:05.392924
66	Test	Test Notification	all	2024-12-16 11:48:31.847028
67	test	test	member	2024-12-16 11:52:45.28565
68	TestSignup	Signup Testing	all	2024-12-16 12:25:26.35762
69	Test S	ABC	member	2024-12-16 12:26:34.397459
70	Standard	Standard	all	2024-12-16 12:39:18.753533
71	Standard	Standard	all	2024-12-16 13:08:12.40109
72	Hurry Up!!!	Let's Join The Event	all	2024-12-17 07:25:57.936971
73	test	test	all	2024-12-17 07:36:51.782671
74	check notification	check notification	all	2024-12-17 07:38:51.019142
75	Test	Test	all	2024-12-17 08:33:10.03295
76	Event!!	Let's Gather For the Event	all	2024-12-17 08:50:03.511584
77	TestBack	ABC	all	2024-12-17 09:33:45.673549
78	Standard	Standard	all	2024-12-17 09:54:29.040172
79	Standard	Standard	all	2024-12-17 09:56:31.140543
80	Standard	Standard	all	2024-12-17 10:13:56.068894
81	Standard	Standard	all	2024-12-17 11:26:16.198079
82	Standard	Standard	all	2024-12-17 11:26:53.363983
83	TestTest	Test	guest	2024-12-18 08:59:32.888829
84	TestStandard	test	all	2024-12-18 09:00:09.208339
85	testMember	abc	member	2024-12-18 09:02:38.892358
86	TestGuest	Guest	all	2024-12-19 06:49:56.997033
87	TestGuest	Guest	guest	2024-12-19 06:55:30.855538
88	TestMember	Member	member	2024-12-19 06:55:50.389741
89	NotificationTest	Test	all	2024-12-19 09:37:28.091389
90	Standard	Standard	all	2024-12-19 09:39:11.453622
91	Standard	Standard	all	2024-12-19 09:41:43.207343
92	Standard	Standard	all	2024-12-19 12:57:50.046173
93	Standard	Standard	all	2024-12-19 12:58:03.89719
94	Standard	Standard	all	2024-12-19 12:58:18.467827
95	Standard	Standard	all	2024-12-19 13:05:44.100358
96	Hurry Up! Let's Join The Event	Hurry Up!!!	all	2024-12-20 13:03:20.986385
97	Hurry Up Event!!	Let's Gather For The Event	all	2024-12-20 13:25:34.28133
98	Test Notification	Lets Test	all	2024-12-23 09:30:20.340133
99	Guest Notification	Guests	guest	2024-12-23 09:31:08.886603
100	Standard	Standard	all	2024-12-24 09:23:21.710706
101	Standard	Standard	all	2024-12-24 09:24:01.750499
102	Standard	Standard	all	2024-12-24 09:48:35.970386
103	Standard	Standard	all	2024-12-24 09:49:26.418664
104	100% off Hurry up!!	Standard	all	2024-12-24 09:52:26.751315
105	100% off Hurry up!!	Standard	all	2024-12-24 10:00:48.077718
106	100% off Hurry up!!	Standard	all	2024-12-24 10:16:58.281819
107	100% off Hurry up!!	Standard	all	2024-12-24 10:17:40.26198
108	100% off Hurry up!!	Standard	all	2024-12-24 10:19:07.31101
109	100% off Hurry up!!	Standard	all	2024-12-24 10:23:08.380083
110	100% off Hurry up!!	Standard	all	2024-12-24 10:26:36.200626
111	Hurry up!!	Standard	all	2024-12-24 10:28:45.323951
112	Hurry up!!	Standard	all	2024-12-24 10:28:53.925776
113	Hurry up!!	Tap for more	all	2024-12-24 10:31:51.710699
114	Hurry up!!	Tap for more	all	2024-12-24 10:33:00.896847
115	Hurry up!!	Tap for more	all	2024-12-24 10:33:08.098494
116	Hurry up!!	Tap for more	all	2024-12-24 10:33:26.568254
117	Hurry up!!	Tap for more	all	2024-12-24 10:33:40.611925
118	Hurry up!!	Tap for more	all	2024-12-24 10:44:19.612566
119	Hurry Up!!!!	40% Off	all	2024-12-26 14:29:11.369349
120	90	90	all	2024-12-26 14:30:30.401721
121	30	30	all	2024-12-26 14:32:35.781763
122	SALE	SALE	all	2024-12-26 14:40:33.727428
123	ZZZ	ZZZ	all	2024-12-26 14:41:06.188113
124	SSS	SSS	all	2024-12-26 14:41:26.794334
125	JJJ	JJJ	all	2024-12-26 14:42:10.300443
126	KKK	KKK	all	2024-12-26 14:42:41.34535
127	Standard	Standard	all	2024-12-27 05:42:08.802497
128	Standard	Standard	all	2024-12-27 05:42:23.680258
129	AAAAAAAAAA	AAAAAAAAAA	all	2024-12-27 05:42:44.757078
130	demo	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. I	guest	2024-12-27 06:44:09.58458
131	new	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. I	member	2024-12-27 06:46:27.469633
220	Flat 50% off	Flat 50% off	member	2025-01-06 07:07:18.38992
132	DEMO FOR MEMBER	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the i	member	2024-12-27 06:47:24.486966
133	Hello abc	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unkno	member	2024-12-27 06:51:14.676536
134	hello	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. I	all	2024-12-27 06:51:34.489793
135	New notfication	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been.........	all	2024-12-27 06:54:55.952741
136	abv	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an.	guest	2024-12-27 06:55:39.427762
137	SC	ASD	member	2024-12-27 06:56:17.616011
138	Standard	Standard	all	2024-12-27 08:39:54.690473
139	test notification	test notification	member	2024-12-27 10:25:33.021891
140	new notification	new notification	all	2024-12-27 11:09:45.335142
141	new notification 2	new notification 2	member	2024-12-27 11:10:26.472519
142	guest notification	guest notification	guest	2024-12-27 11:13:52.489478
143	new member notification	new member notification	member	2024-12-27 11:27:21.13412
144	new member notification	new member notification	member	2024-12-27 11:27:53.468944
145	title notification	lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum	member	2024-12-27 11:28:47.971509
146	test notification 3	hii hii hii hii hii	member	2024-12-27 11:31:03.998194
147	Test push	lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum	all	2024-12-30 04:30:26.492139
148	Test	Hurry up !!!	member	2024-12-30 04:31:48.454083
149	Hurray!	Check the latest updates.	member	2024-12-30 05:10:58.504996
150	Test push	lorem ipsum lorem ipsum lorem ipsum	all	2024-12-30 06:08:51.774682
151	For All	This is test notification for All.	all	2024-12-30 06:58:02.698073
152	For Guest	This is test notification for guest	guest	2024-12-30 06:58:56.657567
153	For Member	This is test notification for members.	member	2024-12-30 06:59:39.46508
154	TEST all	This is test notification	all	2024-12-30 12:01:18.409542
155	Test Member	this is test notification	member	2024-12-30 12:05:27.44451
156	TestAll	Test	all	2024-12-30 12:24:11.573442
157	test notification	test notification	all	2024-12-31 05:50:40.15564
158	Hi All	Test Notification	all	2024-12-31 06:11:52.965461
159	Hurry up!	123	all	2024-12-31 08:23:35.791468
160	Hurry up!	123	all	2024-12-31 08:24:24.626333
161	Hurry up!	5454	all	2024-12-31 08:28:09.568943
162	Hurry up!	5454	all	2024-12-31 08:28:42.766559
163	Hurry up!	50& OFF	all	2024-12-31 08:29:14.123958
164	Hurry up!	50& OFF	all	2024-12-31 08:33:16.691206
165	Hurry up!	50& OFF	all	2024-12-31 08:41:50.024195
166	Hurry up!	50& OFF	all	2024-12-31 08:43:23.729562
167	Sale	Discount	all	2024-12-31 08:51:27.744047
168	Hurry up!	50& OFF	all	2024-12-31 09:07:08.23783
169	Hurry up!	50& OFF	all	2024-12-31 09:07:54.798061
170	Hurry up!	50& OFF	all	2024-12-31 09:08:40.449304
171	Hurry up!	50& OFF	all	2024-12-31 09:14:56.132544
172	Hurry up!	50& OFF	all	2024-12-31 09:15:18.935718
173	Hurry up!	50& OFF	all	2024-12-31 09:31:46.377532
174	Hurry up!	50& OFF	all	2024-12-31 09:33:16.434443
175	Hurry up!	50& OFF	all	2024-12-31 09:35:38.356272
176	Test	Test Push	all	2024-12-31 09:49:44.014907
177	Standard	Standard	all	2024-12-31 09:50:29.902923
178	Standard	Standard	all	2024-12-31 10:53:41.658346
179	Standard	Standard	all	2024-12-31 10:54:15.212701
180	Standard	Standard	all	2024-12-31 10:57:59.111007
181	Standard	Standard	all	2024-12-31 10:58:28.994709
182	dsds	Standard	all	2024-12-31 11:05:58.522812
183	dsds	Standard	all	2024-12-31 11:06:46.732484
184	dsds	Standard	all	2024-12-31 11:07:19.902863
185	demo notification	demo notification	all	2024-12-31 13:49:46.137235
186	demo	demo	all	2025-01-02 06:17:02.670256
187	new demo	new demo	all	2025-01-02 06:17:35.934791
188	new notification	new notification	all	2025-01-02 06:22:43.560735
189	Test notification new	Test notification new	all	2025-01-02 06:25:53.600194
190	100% off	100% off	guest	2025-01-03 07:25:37.386088
191	200% off	200% off	member	2025-01-03 07:25:57.834177
192	300%	300%	member	2025-01-03 07:29:07.232671
193	hurry up flat 100% off	hurry up flat 100% off	member	2025-01-03 07:32:12.392568
194	check notification 1	check notification 1	all	2025-01-03 09:05:32.294373
195	check notification 2	check notification 2	member	2025-01-03 09:06:12.573396
196	Grab the offer	Grab the offer	all	2025-01-03 09:06:56.107066
197	check notification 123	check notification 123	all	2025-01-03 09:13:37.980349
198	notification 123	notification 123	all	2025-01-03 09:14:51.265377
199	check active/screen notification in social login	check active/screen notification in social login	all	2025-01-03 09:53:09.361756
200	check active/screen	check active/screen	all	2025-01-03 09:53:49.049677
201	check notification	check notification	all	2025-01-03 09:54:42.274885
202	notification 12	notification 12	all	2025-01-03 09:56:33.630324
203	active/screen notification	active/screen notification	all	2025-01-03 09:57:20.982087
204	100% off on all restaurant	100% off on all restaurant	all	2025-01-03 10:01:13.046637
205	check apple id social login	check apple id social login	member	2025-01-03 10:17:29.531592
206	check 123	check 123	member	2025-01-03 10:18:32.352311
207	Test Notification	Content	all	2025-01-03 10:21:01.503824
208	social login test	social login test	guest	2025-01-03 10:31:38.62617
209	social login test member	social login test member	member	2025-01-03 10:32:18.143918
210	social login all member	social login all member	all	2025-01-03 10:33:39.803808
211	check test	check test	all	2025-01-03 11:49:27.893042
212	check test 2	check test 2	guest	2025-01-03 11:49:58.733556
213	check test 3	check test 3	member	2025-01-03 11:50:43.137486
214	check test 44	check test 44	member	2025-01-03 12:06:42.393534
215	check backround notification	check backround notification	guest	2025-01-03 12:07:19.473656
216	notification test	notification test	member	2025-01-03 13:31:15.677809
217	test guest notification	test guest notification	guest	2025-01-03 13:31:43.936506
218	guest notification	guest notification	guest	2025-01-03 13:33:03.061949
219	hello world	hello world	member	2025-01-06 07:06:15.118
221	test notification	test notification	all	2025-01-07 10:38:54.957087
\.


--
-- Data for Name: partner_translations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.partner_translations (id, partner_id, language_id, name, description, discount, small_description) FROM stdin;
17	22	1	Zen Box	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. These meals can range from light snacks to hearty, fulfilling dishes. Depending on cultural preferences, dietary needs, and personal tastes, lunch items can be diverse, but they generally fall into a few broad categories:\r\n\r\n1. Sandwiches and Wraps\r\nSandwiches: These can include fillings like deli meats, cheeses, vegetables, and spreads, often served between slices of bread, rolls, or bagels.\r\nWraps: A type of sandwich where fillings such as chicken, vegetables, and sauces are wrapped in flatbreads like tortillas.	10	\N
22	27	1	Fish Bowl Union	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. These meals can range from light snacks to hearty, fulfilling dishes. Depending on cultural preferences, dietary needs, and personal tastes, lunch items can be diverse, but they generally fall into a few broad categories:\r\n\r\n1. Sandwiches and Wraps\r\nSandwiches: These can include fillings like deli meats, cheeses, vegetables, and spreads, often served between slices of bread, rolls, or bagels.\r\nWraps: A type of sandwich where fillings such as chicken, vegetables, and sauces are wrapped in flatbreads like tortillas.	20	\N
2	2	1	Restaurant	Description	20	\N
18	23	1	Meat Bowl Clubs	jjhj	20	\N
1	1	1	Butcher	The butcher sells fresh meat at the market.	20	\N
20	25	1	Fish Bowl Club	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. These meals can range from light snacks to hearty, fulfilling dishes. Depending on cultural preferences, dietary needs, and personal tastes, lunch items can be diverse, but they generally fall into a few broad categories:\r\n\r\n1. Sandwiches and Wraps\r\nSandwiches: These can include fillings like deli meats, cheeses, vegetables, and spreads, often served between slices of bread, rolls, or bagels.\r\nWraps: A type of sandwich where fillings such as chicken, vegetables, and sauces are wrapped in flatbreads like tortillas.	20	\N
14	19	1	1944	Zomato is a popular online restaurant discovery and food delivery platform that helps users find dining options, read reviews, view menus, and order food from restaurants. It offers a range of services including restaurant recommendations, food delivery, table reservations, and customer reviews, allowing users to make informed decisions about where to eat or what to order.\r\n\r\nFounded in 2008 in India by Deepinder Goyal and Pankaj Chaddah, Zomato has grown to operate in multiple countries and has become one of the largest food-related tech platforms globally. The platform allows users to search for restaurants based on various criteria like cuisine, location, and price range. Zomato also provides an option for users to upload photos, write reviews, and share their dining experiences.	80	\N
3	3	1	stirngssss	string	10	\N
5	9	1	rfegf	trgfdc	40	\N
11	16	1	Meat Mall	\r\nThe Meat Mall offers a wide variety of fresh meats from different vendors.	10	\N
19	24	1	Full Lunch Box	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. These meals can range from light snacks to hearty, fulfilling dishes. Depending on cultural preferences, dietary needs, and personal tastes, lunch items can be diverse, but they generally fall into a few broad categories:\r\n\r\n1. Sandwiches and Wraps\r\nSandwiches: These can include fillings like deli meats, cheeses, vegetables, and spreads, often served between slices of bread, rolls, or bagels.\r\nWraps: A type of sandwich where fillings such as chicken, vegetables, and sauces are wrapped in flatbreads like tortillas.	20	\N
21	26	1	Sea Food Club	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. These meals can range from light snacks to hearty, fulfilling dishes. Depending on cultural preferences, dietary needs, and personal tastes, lunch items can be diverse, but they generally fall into a few broad categories:\r\n\r\n1. Sandwiches and Wraps\r\nSandwiches: These can include fillings like deli meats, cheeses, vegetables, and spreads, often served between slices of bread, rolls, or bagels.\r\nWraps: A type of sandwich where fillings such as chicken, vegetables, and sauces are wrapped in flatbreads like tortillas.	20	\N
6	10	1	name	description	21	\N
4	7	1	ergg	tgtrg	30	\N
7	11	1	eewr	erwe	33	\N
8	13	1	partner lll	partner	90	\N
9	14	1	partner]]]]	partner]]]]	10	\N
10	15	1	gjggjg	gjggjg	10	\N
12	17	1	Partner 	Exclusive Discounts for MMC Member. Do visit!	10	\N
15	20	1	zomato	qsqsqs	20	\N
13	18	1	Zomato	omato is a popular online restaurant discovery and food delivery platform that helps users find dining options, read reviews, view menus, and order food from restaurants. It offers a range of services including restaurant recommendations, food delivery, table reservations, and customer reviews, allowing users to make informed decisions about where to eat or what to order.\r\n\r\n\r\nFounded in 2008 in India by Deepinder Goyal and Pankaj Chaddah, Zomato has grown to operate in multiple countries and has become one of the largest food-related tech platforms globally. The platform allows users to search for restaurants based on various criteria like cuisine, location, and price range. Zomato also provides an option for users to upload photos, write reviews, and share their dining experiences.	30	\N
35	41	1	Green Egg Totaal	Met meer dan 16 jaar ervaring is greeneggtotaal.nl dé Big Green Egg specialist! Sinds de beginjaren zijn zij enthousiast en gedreven Premium Dealer van Big Green Egg, meer dan elk alternatief dé barbecue onder de barbecues.\r\nAls Premium lid van de Meat Member Club krijg jij 15% korting op de hele webshop van Green Egg Totaal!	15	Voor al je Big Green Egg's en toebehoren.
27	32	1	Butcher Club	Welcome to Butcher Club	15	\N
37	43	1	FireTech Fuels	Voor de beste houtskool moet je bij FireTech zijn!\r\nAls je het beste vlees grillt, dan heb je natuurlijk ook de beste houtskool nodig!\r\nDaar komt de Premium houtskool van FireTech Fuels goed van pas. Gemaakt van de Quebracho boom, dit houtskool staat bekend om zijn hoge dichtheid en lange brandtijd.\r\nAls Premium lid van de Meat Member Club krijg je 15% korting op houtskool van FireTech Fuels!	15	Voor de hoogste kwaliteit houtskool.
26	31	1	Partner	Welcome to the Restaurant	20	\N
43	49	1	Fusion Foods Co.	At Fusion Foods Co., we believe in the power of combining diverse flavors and cooking techniques to create unique, unforgettable meals. Our mission is to explore the world of culinary fusion, mixing ingredients from various cultures to produce exciting, flavorful dishes. Whether it's a savory stir-fry, a zesty BBQ, or a creative twist on classic comfort foods, we are committed to delivering high-quality, fusion-inspired meals that will delight your taste buds and expand your culinary horizons. Join us in our journey to reinvent food and celebrate the art of fusion cooking!\r\n	10	Fusion Foods Co. is a culinary partnership dedicated to blending global flavors into innovative, mouthwatering dishes. We create exciting fusion recipes that bring together the best of traditional cooking and modern culinary trends.
29	34	1	Partner Club	Welcome to Partner Club	20	\N
23	28	1	Ocean Club	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. These meals can range from light snacks to hearty, fulfilling dishes. Depending on cultural preferences, dietary needs, and personal tastes, lunch items can be diverse, but they generally fall into a few broad categories:\r\n\r\n1. Sandwiches and Wraps\r\nSandwiches: These can include fillings like deli meats, cheeses, vegetables, and spreads, often served between slices of bread, rolls, or bagels.\r\nWraps: A type of sandwich where fillings such as chicken, vegetables, and sauces are wrapped in flatbreads like tortillas.	30	\N
25	30	1	New Lunch Bowl	Zomato is a popular online restaurant discovery and food delivery platform that helps users find dining options, read reviews, view menus, and order food from restaurants. It offers a range of services including restaurant recommendations, food delivery, table reservations, and customer reviews, allowing users to make informed decisions about where to eat or what to order.\r\n\r\nFounded in 2008 in India by Deepinder Goyal and Pankaj Chaddah, Zomato has grown to operate in multiple countries and has become one of the largest food-related tech platforms globally. The platform allows users to search for restaurants based on various criteria like cuisine, location, and price range. Zomato also provides an option for users to upload photos, write reviews, and share their dining experiences.	20	\N
28	33	1	Meat Ball Club	Welcome to Meat Ball Club	15	\N
24	29	1	Fresh Dishes Club	Lunch items refer to the variety of foods commonly eaten during lunchtime, typically between 12 PM and 2 PM. \r\n\r\n	20	\N
30	35	1	New Lunch Bowl	**The Seafood Club** is a vibrant, upscale seafood restaurant that brings the freshest catches from the ocean straight to your table. Nestled by the waterfront, the restaurant offers a stunning view of the sea, creating a perfect backdrop for a relaxing dining experience. The interior is sleek and modern, with nautical accents, soft lighting, and an open kitchen where guests can watch the chefs skillfully prepare their meals.\r\n\r\nThe menu at **The Seafood Club** features a wide array of seafood delicacies, from succulent lobster and buttery scallops to perfectly seared tuna and grilled oysters. Each dish is crafted with the finest ingredients, and the flavors are enhanced by unique marinades, sauces, and seasonal garnishes. For those who appreciate variety, there are expertly curated platters with an assortment of raw bar options, including oysters, clams, and shrimp.\r\n\r\nIn addition to seafood, the restaurant offers a carefully selected wine list and signature cocktails, making it an ideal destination for special occasions, romantic dinners, or casual nights out by the water. The staff is knowledgeable, friendly, and passionate about seafood, providing attentive service to ensure every meal is a memorable experience.\r\n\r\n**The Seafood Club** is more than just a restaurant—it's a celebration of coastal cuisine and a welcoming space for seafood lovers to indulge in the freshest flavors the ocean has to offer.	40	\N
31	36	1	Fine Restro	**Myntra** is a leading Indian e-commerce platform, primarily focused on fashion and lifestyle products. Founded in 2007, it has become one of the most popular online destinations for clothing, footwear, accessories, and beauty products. Myntra offers a wide range of products for men, women, and children from both international and domestic brands, catering to various styles, trends, and price points.\r\n\r\nThe platform is known for its user-friendly interface, where customers can browse through categories such as apparel, footwear, bags, watches, beauty products, and home decor. Myntra frequently features sales events, discounts, and exclusive collections, making it a go-to shopping site for budget-conscious shoppers as well as those looking for premium fashion.\r\n\r\nMyntra is also known for its personalized shopping experience, where users can receive recommendations based on their browsing history and preferences. It offers convenient delivery options, easy returns, and secure payment methods, ensuring a smooth shopping experience.\r\n\r\nThe company also focuses on sustainability and social responsibility through initiatives like promoting eco-friendly brands and partnering with various causes. Myntra has built a loyal customer base and is recognized for its significant impact on the online fashion industry in India.	20	\N
32	37	1	test	this is description	12	\N
33	39	1	test	this is test description	90	\N
34	40	1	test	this is description	10	\N
38	44	1	Red Meat Partner	Red meat refers to meat that comes from mammals and has a reddish color when raw. It contains more myoglobin, a protein responsible for storing oxygen in muscle cells, which gives it its darker hue. Red meat includes beef, lamb, pork (though often categorized differently due to its lighter color when cooked), veal, and goat. It is known for its rich flavor, high protein content, and significant amounts of iron, zinc, and B vitamins. However, it can also be higher in saturated fats, which has led to recommendations about moderating its intake for cardiovascular health. Cooking methods, such as grilling, roasting, and stewing, are commonly used for red meat.	30	\N
16	21	1	Swiggyyy	Swiggy is a popular online food delivery and logistics platform based in India. It connects customers with a wide range of restaurants, offering food delivery services, restaurant discovery, and even doorstep delivery of groceries and other essentials. Founded in 2014 by Sriharsha Majety, Nandan Reddy, and Rahul Jaimini, Swiggy quickly became one of India's leading food delivery apps, known for its user-friendly interface, wide restaurant network, and efficient delivery service.\r\n\r\n\r\n**The Red Meat Society** is an exclusive members-only club designed for passionate meat lovers who appreciate the art of fine cuts and expertly prepared dishes. By becoming a member, you gain access to a curated selection of premium meats, including aged steaks, specialty cuts, and rare varieties from around the world. \r\n\r\n### Key Features:\r\n- **Exclusive Access to Premium Meats**: As a member, you'll enjoy handpicked cuts of beef, lamb, pork, and other red meats, sourced from the best farms and suppliers.\r\n- **Invitations to Tasting Events**: Attend intimate gatherings and exclusive events where expert chefs will guide you through tastings, showcasing different preparation techniques and flavor profiles.\r\n- **Special Discounts & Perks**: Enjoy discounts at partner restaurants, access to VIP-only menu items, and priority reservations.\r\n- **Culinary Masterclasses**: Learn from top chefs as they share their knowledge on grilling, smoking, and roasting meats to perfection.\r\n- **Custom Meat Orders**: Have your favorite cuts of meat delivered directly to your door, or choose from a selection of special meats available only to members.\r\n\r\nWhether you're an enthusiast of succulent steaks or an explorer of unique cuts, **The Red Meat Society** offers an elevated experience that celebrates the rich flavors and textures of red meat in all its glory.\r\n\r\n### Partner Restaurant:\r\nTo complement the Society’s offerings, **The Red Meat Society** partners with exclusive restaurants known for their mastery of meat dishes. These eateries create a dining experience tailored for members, featuring specially curated menus with the finest cuts and unique flavors.\r\n\r\nSwiggy allows users to browse menus, place food orders, and track deliveries in real-time. The platform offers a variety of payment methods and often features promotional offers and discounts. In addition to food delivery, Swiggy has expanded its services to include Swiggy Instamart, which delivers groceries, household items, and other essentials within minutes	20	\N
39	45	1	Red Meat Partner Club	Our carefully selected partners include small-scale farmers who provide us with fresh, organic vegetables, and artisanal meats sourced from free-range farms. By working with local vendors, we support the community and ensure that our ingredients are always fresh and in season, bringing the best of what nature has to offer right to your table.\r\n\r\nWe also partner with beverage makers, including local breweries, wineries, and distilleries, to offer you a curated selection of drinks that perfectly complement our grilled dishes. Whether it’s a bold craft beer, a fine local wine, or a unique handcrafted cocktail, each beverage is chosen to enhance the dining experience.\r\n\r\nOur partnerships extend beyond just ingredients. We collaborate with design and technology experts to ensure a seamless and enjoyable dining experience, from the moment you walk through the door to the last sip of your meal.	30	\N
36	42	1	Nice to Meat	Nice to Meat selecteert speciaal voor de webshop van Nice to Meat You de beste vleesrassen van de meest verantwoorde boerderijen over heel de wereld. Wil jij thuis ook het lekkerste vlees dat je normaal alleen in restaurants eet? Dan moet je bij Nice to Meat zijn!\r\nAls Premium lid van de Meat Member Club krijg je standaard 15% korting op het hele assortiment van Nice to Meat You!\r\n	15	Het beste vlees voor thuis!
40	46	1	test123	description	12	\N
41	47	1	g	g	30	\N
42	48	1	Burn Kitchen Partner	Nice Kitchen	20	\N
44	50	1	Saus Guru	beste sauzen van nederland 	15	
\.


--
-- Data for Name: partners; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.partners (id, logo, url, discount_url, status, created_at, updated_at, deleted_at, secret_key) FROM stdin;
13	uploads/partners-logo/4.sm-1732007433790.webp	http://www.google.com	https://www.google.com	1	2024-11-19 08:53:08.166649	2024-11-22 12:57:34.039153	2024-11-22 12:57:34.039153	\N
14	uploads/partners-logo/4.sm-1732181397086.webp	https://www.google.com	https://www.google.com	1	2024-11-21 09:29:57.095826	2024-11-22 12:57:37.577793	2024-11-22 12:57:37.577793	\N
15	uploads/partners-logo/1.sm-1732261079697.webp	https://google.com	https://www.google.com	1	2024-11-22 07:37:59.699184	2024-11-22 12:57:43.244573	2024-11-22 12:57:43.244573	\N
3	uploads/partners-logo/free-nature-images (1)-1731582723964.jpg	https://www.facebook.com/login/?next=https%3A%2F%2Fwww.facebook.com%2F		1	2024-11-14 11:12:03.966506	2024-11-14 12:32:16.462602	2024-11-14 12:32:16.462602	\N
1	uploads/partners-logo/pexels-helia-ghaharian-43042372-17949898-1732280041734.jpg	https://www.google.com/	https://www.google.com	1	2024-10-28 09:02:49.634762	2024-12-08 18:41:20.062483	2024-12-08 18:41:20.062483	\N
19	uploads/partners-logo/zomato-1732608590157.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:09:50.158144	2024-12-08 18:44:55.496811	2024-12-08 18:44:55.496811	\N
9	uploads/partners-logo/Screenshot from 2024-11-14 17-48-59-1731587998304.png	https://stackoverflow.com/questions/6038061/regular-expression-to-find-urls-within-a-string	https://www.google.com	0	2024-11-14 12:31:39.707743	2024-11-14 12:40:04.749103	2024-11-14 12:40:04.749103	\N
47	uploads/partners-logo/Event1-1734093144433.jpg	https://www.zomato.com	https://www.google.com	1	2024-12-13 12:33:31.25438	2024-12-13 14:24:13.733207	2024-12-13 14:24:13.733207	\N
18	uploads/partners-logo/zomato-1732607246006.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 07:47:26.00861	2024-11-26 11:22:37.840334	2024-11-26 11:22:37.840334	\N
20	uploads/partners-logo/zomato-1732608982745.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:16:22.746383	2024-11-26 11:22:46.127568	2024-11-26 11:22:46.127568	\N
11	uploads/partners-logo/free-nature-images (1)-1731941907407.jpg	https://mmc.undhi.com/partner-detail	https://www.google.com	1	2024-11-18 14:58:27.408686	2024-11-18 14:58:32.436714	2024-11-18 14:58:32.436714	\N
7	uploads/partners-logo/free-nature-images (1)-1731587403009.jpg	https://www.google	https://www.google.com	1	2024-11-14 12:30:03.011235	2024-11-18 14:58:46.581101	2024-11-18 14:58:46.581101	\N
10	uploads/partners-logo/free-nature-images (1)-1731941238420.jpg	https://stackoverflow.com	https://www.google.com	1	2024-11-18 14:47:18.423606	2024-11-19 04:44:16.485283	2024-11-19 04:44:16.485283	\N
22	uploads/partners-logo/meat dish-1732609648046.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:27:28.167565	2024-11-26 11:23:00.46401	2024-11-26 11:23:00.46401	\N
29	uploads/partners-logo/Fish dish-1732610240147.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:37:20.427064	2024-12-17 09:52:59.885302	2024-12-17 09:52:59.885302	\N
33	uploads/partners-logo/pexels-helia-ghaharian-43042372-17949898-1733135582906.jpg	www.google.com	https://www.google.com	1	2024-12-02 10:33:03.983235	2024-12-17 09:52:57.858635	2024-12-17 09:52:57.858635	\N
23	uploads/partners-logo/Grill restro-1732616947494.png	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:28:32.662886	2024-11-26 10:30:15.983569	2024-11-26 10:30:15.983569	\N
17	uploads/partners-logo/pexels-pixabay-262978-1732280368968.jpg	www.google.com	https://www.google.com	1	2024-11-22 12:59:30.995418	2024-11-26 10:30:34.584002	2024-11-26 10:30:34.584002	\N
2	uploads/partners-logo/pexels-life-of-pix-67468-1732280411594.jpg	https://www.google.com/	https://www.google.com	1	2024-10-28 14:33:14.080799	2024-12-17 09:53:03.518909	2024-12-17 09:53:03.518909	\N
37	uploads/partners-logo/Screenshot from 2024-11-28 10-51-12-1733722373245.png	https://mmc.undhi.com/partner-detail	https://www.google.com	1	2024-12-09 05:32:53.461385	2024-12-09 05:32:58.116676	2024-12-09 05:32:58.116676	\N
46	uploads/partners-logo/1.sm-1733922559172.webp	https://mmc.undhi.com/partner-detail	https://www.google.com	1	2024-12-11 13:09:19.1764	2024-12-11 13:09:23.157141	2024-12-11 13:09:23.157141	\N
39	uploads/partners-logo/1.sm-1733729675037.webp	https://google.com/	https://www.google.com	1	2024-12-09 07:34:35.039898	2024-12-09 07:34:40.349795	2024-12-09 07:34:40.349795	\N
27	uploads/partners-logo/Fish dish-1732610162214.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:36:02.506518	2024-12-08 18:39:48.219558	2024-12-08 18:39:48.219558	\N
25	uploads/partners-logo/meat dish-1732609821401.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:30:21.570352	2024-12-08 18:40:05.822199	2024-12-08 18:40:05.822199	\N
36	uploads/partners-logo/Fish dish-1733494644858.jpg	https://www.zomato.com	https://www.google.com	1	2024-12-06 14:17:25.015966	2024-12-08 18:40:16.102055	2024-12-08 18:40:16.102055	\N
35	uploads/partners-logo/Grill restro-1733404674183.png	https://www.zomato.com/	https://www.google.com	1	2024-12-05 13:17:54.184225	2024-12-05 13:29:45.594267	2024-12-05 13:29:45.594267	\N
28	uploads/partners-logo/Fish dish-1732610190546.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:36:30.695189	2024-12-17 09:53:05.566725	2024-12-17 09:53:05.566725	\N
30	uploads/partners-logo/Fish dish-1732613675952.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 09:34:36.148949	2024-12-17 09:52:49.124007	2024-12-17 09:52:49.124007	\N
16	uploads/partners-logo/pexels-vanmalidate-769289-1732280245815.jpg	www.google.com	https://www.google.com	1	2024-11-22 12:57:26.533673	2024-12-13 13:17:20.027473	2024-12-13 13:17:20.027473	\N
32	uploads/partners-logo/pexels-life-of-pix-67468-1733135474643.jpg	www.google.com	https://www.google.com	1	2024-12-02 10:31:16.384453	2024-12-08 18:40:33.371516	2024-12-08 18:40:33.371516	\N
31	uploads/partners-logo/pexels-pixabay-262978-1733135404673.jpg	www.google.com	https://www.google.com	0	2024-12-02 10:30:08.032656	2024-12-09 07:41:29.561131	2024-12-09 07:41:29.561131	\N
26	uploads/partners-logo/Fish dish-1732610029796.jpg	https://www.zomato.com	https://www.google.com	0	2024-11-26 08:33:50.115832	2024-12-09 07:42:45.000593	2024-12-09 07:42:45.000593	\N
42	uploads/partners-logo/ntm-logo-wit1-1733758099001.png	https://www.nicetomeatyou.nl/	https://www.google.com	1	2024-12-09 15:26:10.246801	2024-12-27 16:37:18.450479	\N	\N
49	uploads/partners-logo/caption-1735542288301.jpg	https://mmc.undhi.com/restaurant-detail	https://www.google.com	1	2024-12-30 07:00:37.170651	2025-01-06 11:33:43.658452	2025-01-06 11:33:43.658452	\N
41	uploads/partners-logo/greeneggtotaal-logo-1733757503906.png	https://www.greeneggtotaal.nl	https://www.google.com	1	2024-12-09 15:18:23.90849	2024-12-27 16:38:46.078856	\N	\N
40	uploads/partners-logo/1.sm-1733735347449.webp	https://stackoverflow.com/questions/3809401///////////////////////	https://www.google.com	1	2024-12-09 09:09:07.450812	2024-12-13 14:24:04.935566	2024-12-13 14:24:04.935566	\N
48	uploads/partners-logo/Restro Partner 1-1734420296436.jpg	https://www.zomato.com	https://www.google.com	1	2024-12-17 07:24:59.047804	2024-12-17 09:52:25.199095	2024-12-17 09:52:25.199095	\N
45	uploads/partners-logo/Restro Partner 1-1733918853821.jpg	https://www.zomato.com	https://www.google.com	1	2024-12-11 12:07:43.204887	2024-12-17 09:52:27.40351	2024-12-17 09:52:27.40351	\N
44	uploads/partners-logo/Egg dish-1733766549922.jpg	https://www.zomato.com	https://www.google.com	1	2024-12-09 17:49:11.850315	2024-12-17 09:52:30.354837	2024-12-17 09:52:30.354837	\N
34	uploads/partners-logo/pexels-life-of-pix-67468-1733135634966.jpg	www.google.com	https://www.google.com	1	2024-12-02 10:33:56.693275	2024-12-17 09:52:46.434172	2024-12-17 09:52:46.434172	\N
24	uploads/partners-logo/meat dish-1732609783878.jpg	https://www.zomato.com	https://www.google.com	1	2024-11-26 08:29:44.022088	2024-12-17 09:52:54.878304	2024-12-17 09:52:54.878304	\N
43	uploads/partners-logo/firetech-log-1733758428345.webp	https://www.firetechfuels.com	https://www.google.com	1	2024-12-09 15:33:48.346474	2024-12-27 16:38:41.486498	\N	\N
21	uploads/partners-logo/swiggy-1732609478749.png	https://www.swiggy.com	https://www.google.com	1	2024-11-26 08:24:39.084143	2025-01-06 11:33:37.575072	2025-01-06 11:33:37.575072	abcdefghijkmnopqrstuvwxyz
50	uploads/partners-logo/Final-1736163428145.png	https://saus.guru/	https://www.google.com	1	2025-01-06 11:37:08.17137	2025-01-06 11:37:08.17137	\N	\N
\.


--
-- Data for Name: plan_subscriptions; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.plan_subscriptions (id, price, duration, status, created_at, updated_at, deleted_at, google_id, apple_id) FROM stdin;
11	49.90	12	1	2024-11-20 13:13:47.472959	2025-01-06 12:37:15.88695	\N	com.mmc.arannual	com.mmc.arannual
10	4.99	1	1	2024-11-20 13:12:20.212823	2025-01-08 09:27:16.281267	\N	com.mmc.armonthly	com.mmc.armonthly
\.


--
-- Data for Name: plan_translations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.plan_translations (id, plan_id, language_id, name, benefits, disadvantages) FROM stdin;
3	10	2	maandelijks	Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid. | Maakt maaltijdplanning eenvoudiger en biedt gemak. | Leert on-demand en verbetert hun kookervaring. | Bespaart geld terwijl je premiumwaarde krijgt. | Flexibiliteit om op elk moment lid te worden en op te zeggen met minimale financiële verplichtingen. | Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.\n\n\n\n\n\n\n	<p>Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</p><ul><li>Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</li><li>Maakt maaltijdplanning eenvoudiger en biedt gemak.</li><li>Leert on-demand en verbetert hun kookervaring.</li><li>Bespaar geld terwijl je premiumwaarde krijgt.</li><li>Flexibiliteit om op elk moment lid te worden en op te zeggen met minimale financiële verplichtingen.</li><li>Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.</li></ul>
4	11	2	Jaarlijks	Krijg 2 maanden gratis met ons jaarlidmaatschap voor slechts €49,90 per jaar! | Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid. | Maakt maaltijdplanning eenvoudiger en biedt gemak. | On-demand leren binnen handbereik verbetert hun kookervaring. | Bespaart geld terwijl je premiumwaarde krijgt. | Flexibiliteit om op elk moment lid te worden en op te zeggen met minimale financiële verplichtingen. | Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.	<p>Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</p><ul><li>Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</li><li>Maakt maaltijdplanning eenvoudiger en biedt gemak.</li><li>Leert on-demand en verbetert hun kookervaring.</li><li>Bespaar geld terwijl je premiumwaarde krijgt.</li><li>Flexibiliteit om op elk moment lid te worden en op te zeggen met minimale financiële verplichtingen.</li><li>Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.</li></ul>
2	11	1	Jaarlijks	Krijg geweldige kortingen bij exclusieve partners.|Je hebt toegang tot meer inspirerende content, zoals recepten en video's.|Neem deel aan exclusieve member events en krijg korting op algemene events.|Spaar loyaltypunten bij elke aankoop, die je weer kunt inzetten voor toffe producten en events in de Meat Member Club webshop.|Geniet van het beste vlees bij onze partner restaurants en krijg standaard korting bij elk bezoek en meer exclusieve beloningen.|Voordeliger voor langdurige gebruikers die het hele jaar ononderbroken willen genieten van premium content in de Meat Member Club!	<p><span style="color: rgb(0, 0, 0);">Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</span></p><ul><li><span style="color: rgb(0, 0, 0);">Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</span></li><li><span style="color: rgb(0, 0, 0);">Maakt maaltijdplanning eenvoudiger en biedt gemak.</span></li><li><span style="color: rgb(0, 0, 0);">On-demand leren binnen handbereik verbetert hun kookervaring.</span></li><li><span style="color: rgb(0, 0, 0);">Bespaar geld terwijl je premiumwaarde krijgt.</span></li><li><span style="color: rgb(0, 0, 0);">Flexibiliteit om op elk gewenst moment lid te worden en op te zeggen met minimale financiële verplichtingen.</span></li><li><span style="color: rgb(0, 0, 0);">Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.</span></li></ul>
1	10	1	Maandelijks	Krijg geweldige kortingen bij exclusieve partners.|Je hebt toegang tot meer inspirerende content, zoals recepten en video's.|Neem deel aan exclusieve member events en krijg korting op algemene events.|Spaar loyaltypunten bij elke aankoop, die je weer kunt inzetten voor toffe producten en events in de Meat Member Club webshop.|Geniet van het beste vlees bij onze partner restaurants en krijg standaard korting bij elk bezoek en meer exclusieve beloningen.|Flexibiliteit om elke maand op te zeggen zonder grote financiële verplichtingen	<p><span style="color: rgb(0, 0, 0);">Zonder een premium lidmaatschap mis je deze exclusieve voordelen:</span></p><ul><li><span style="color: rgb(0, 0, 0);">Stimuleert loyaliteit en biedt tastbare beloningen voor betrokkenheid.</span></li><li><span style="color: rgb(0, 0, 0);">Maakt maaltijdplanning eenvoudiger en biedt gemak.</span></li><li><span style="color: rgb(0, 0, 0);">On-demand leren binnen handbereik verbetert hun kookervaring.</span></li><li><span style="color: rgb(0, 0, 0);">Bespaar geld terwijl je premiumwaarde krijgt.</span></li><li><span style="color: rgb(0, 0, 0);">Flexibiliteit om op elk gewenst moment lid te worden en op te zeggen met minimale financiële verplichtingen.</span></li><li><span style="color: rgb(0, 0, 0);">Kosteneffectief voor langdurige gebruikers die het hele jaar door ononderbroken premiumtoegang kunnen genieten.</span></li></ul>
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-- Data for Name: recipe_subscribers; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
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COPY public.recipe_subscribers (id, user_id, recipe_id, created_at) FROM stdin;
93	407	76	2024-12-13 14:51:29.91884
96	429	74	2024-12-16 12:35:57.340669
108	422	72	2024-12-19 12:02:24.481952
115	551	71	2024-12-23 08:12:13.355119
116	576	75	2024-12-26 09:22:26.444767
118	463	89	2024-12-30 09:24:55.680401
119	463	88	2024-12-30 12:33:59.982417
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-- Data for Name: recipe_translations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
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COPY public.recipe_translations (id, recipe_id, language_id, title, description, ingredients, instruction) FROM stdin;
73	73	1	Fish Bowl	<p><strong>Pan-Seared Herb-Crusted Fish with Lemon Butter Sauce</strong></p><p>This recipe features a perfectly pan-seared fish fillet, such as salmon, trout, or snapper, that is coated in a savory herb crust. The fish is seasoned with a blend of fresh herbs like thyme, parsley, and dill, along with a pinch of garlic powder and lemon zest, giving it a fragrant and flavorful crust when seared in a hot pan.</p><p>The fish is cooked until golden brown and crispy on the outside, while staying tender and juicy on the inside. Once done, it’s served with a luscious lemon butter sauce made from melted butter, fresh lemon juice, and a touch of garlic and capers for extra tanginess.</p><p>The bright, citrusy sauce complements the herbs and flaky fish beautifully, creating a balanced and satisfying dish. This recipe is quick and easy to make, perfect for a weeknight dinner or a special meal. Pair it with roasted vegetables, steamed rice, or a fresh green salad for a complete meal.</p>	<p>Here are the ingredients for a <strong>Pan-Seared Herb-Crusted Fish with Lemon Butter Sauce</strong>:</p><h3>For the Fish:</h3><ul><li>4 fish fillets (such as salmon, trout, or snapper)</li><li>1 tablespoon olive oil</li><li>1 teaspoon garlic powder</li><li>1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped</li><li>1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped</li><li>1 teaspoon lemon zest</li><li>Salt and pepper, to taste</li></ul><h3>For the Lemon Butter Sauce:</h3><ul><li>4 tablespoons unsalted butter</li><li>2 tablespoons fresh lemon juice (about 1 lemon)</li><li>1 clove garlic, minced</li><li>1 tablespoon capers (optional)</li><li>Fresh parsley, chopped (for garnish)</li></ul><p>These ingredients come together to create a flavorful fish dish with a crispy crust and a tangy, buttery sauce.</p>	<p>Here are the ingredients for a <strong>Pan-Seared Herb-Crusted Fish with Lemon Butter Sauce</strong>:</p><h3>For the Fish:</h3><ul><li>4 fish fillets (such as salmon, trout, or snapper)</li><li>1 tablespoon olive oil</li><li>1 teaspoon garlic powder</li><li>1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped</li><li>1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped</li><li>1 teaspoon lemon zest</li><li>Salt and pepper, to taste</li></ul><h3>For the Lemon Butter Sauce:</h3><ul><li>4 tablespoons unsalted butter</li><li>2 tablespoons fresh lemon juice (about 1 lemon)</li><li>1 clove garlic, minced</li><li>1 tablespoon capers (optional)</li><li>Fresh parsley, chopped (for garnish)</li></ul><p>These ingredients come together to create a flavorful fish dish with a crispy crust and a tangy, buttery sauce.</p>
81	81	1	Meat recipe	<p>Meat is delicious food with rich in protein source and other vitamin</p>	<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>	<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>
72	72	1	Egg Recipe	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>
91	91	1	Sous vide Wagyu Stone axe porterhouse 	<p>Een Wagyu porterhouse is een type steak afkomstig van het Wagyu-rundvlees, dat bekend staat om zijn uitzonderlijke marmering en malsheid. Het porterhouse is een specifieke snit van rundvlees die bestaat uit een stuk vlees met een T-bone bot in het midden, en aan beide kanten van het bot bevinden zich verschillende spiergroepen. Aan de ene kant heb je een stuk sirloin (lendenstuk) en aan de andere kant een stukje filet mignon (de meest malse spier van het rund).</p><p>Wat het Wagyu-element toevoegt, is de oorsprong van het vlees. Wagyu is een Japans runderras dat beroemd is om zijn intense marmering van vet in het vlees, wat zorgt voor een ongeëvenaarde smaak en malsheid. Het vet in Wagyu-rundvlees smelt bij lagere temperaturen, waardoor het vlees bijzonder sappig en smaakvol is.</p><p>Een Wagyu porterhouse is dus een luxe versie van de klassieke porterhouse-steak, waarbij het vlees afkomstig is van het Wagyu-rund, wat de smaak en textuur naar een hoger niveau tilt. Het wordt vaak gezien als een premium keuze voor steakliefhebbers.</p>	<ul><li>1 porterhouse steak (ongeveer 1000 gram)</li><li>Zout en versgemalen zwarte peper naar smaak</li><li>2 teentjes knoflook (geplet)</li><li>1 takje rozemarijn of tijm (optioneel)</li><li>2 eetlepels olijfolie of boter (voor de afwerking)</li><li>1 eetlepel boter (voor het bakken)</li></ul>	<p><strong>Voorbereiden van de steak</strong>:</p><ol><li>Kruid de porterhouse steak aan beide zijden met zout en peper. Je kunt eventueel ook knoflook en rozemarijn of tijm toevoegen voor extra smaak.</li><li>Plaats de steak in een vacuümzak of ziplock zak. Voeg de geplette knoflook en een takje rozemarijn of tijm toe in de zak als je dat wilt.</li><li>Vacumeer de zak goed als je een vacuümsealer hebt, of gebruik de waterverplaatsingstechniek als je een ziplock zak gebruikt (plaats de zak in het water en sluit de zak, zodat de lucht eruit wordt gedrukt).</li></ol><p><strong>&nbsp;</strong></p><p><strong>Sous vide koken</strong>:</p><p>1.Stel je sous vide apparaat in op een temperatuur van <strong>52°C (medium)</strong>, afhankelijk van hoe gaar je de steak wilt hebben. Dit kan 1,5 tot 2 uur duren, maar je kunt het vlees gerust langer laten garen (tot 4 uur) zonder dat het uitdroogt.</p>
95	95	1	Aziatische short ribs met yuzu pompoen	<p>Aziatische short ribs met yuzu pompoen creme! Het combineert de rijke, umami smaken van de short ribs met de frisse en citrusachtige tonen van yuzu, gecombineerd met de zachte en zoete smaak van pompoen.</p>	<p><strong>Voor de gestoofde short ribs:</strong></p><ul><li>1,5 kg short ribs ½ gezaagd </li><li>&nbsp;2 eetlepels plantaardige olie</li><li>&nbsp;2 teentjes knoflook, fijngehakt</li><li> 1 ui, grof gesneden</li><li>&nbsp;2 cm gember, geschild en fijngehakt</li><li> 2 eetlepels sojasaus</li><li> 1 eetlepel oestersaus</li><li> 1 eetlepel suiker</li><li>  250 ml rundvleesbouillon</li><li>  250 ml water</li><li>  2 eetlepels rijstwijn (of witte wijn)</li><li>  1 steranijs</li><li> &nbsp;1 kaneelstokje</li><li>  1 theelepel zwarte peperkorrels</li><li>  2 lente-uitjes, in stukken gesneden (voor garnering)</li><li>  1 eetlepel sesamzaadjes (optioneel, voor garnering)</li></ul><p><strong>&nbsp;</strong></p><p><strong>Voor de yuzu-pompoencrème:<span class="ql-cursor">﻿</span></strong></p><ul><li>500 g pompoen, geschild en in blokjes</li><li>1 eetlepel olijfolie</li><li>1 eetlepel yuzu-sap (je kunt dit kopen of zelf maken door yuzu-schil en -sap te mengen)</li><li>1 eetlepel honing</li><li>Kokos melk </li><li>Zout en peper naar smaak</li></ul><p><br></p>	<p><strong>Gestoofde short ribs:</strong></p><ol><li><strong>Voorbereiden van de short ribs</strong>: Dep de short ribs droog met keukenpapier en bestrooi ze met zout en peper.</li><li><strong>Bakken van de short ribs</strong>: Verhit de plantaardige olie in een grote braadpan of Dutch oven op middelhoog vuur. Bak de short ribs aan alle kanten bruin, dit duurt ongeveer 5-7 minuten. Haal ze uit de pan en zet opzij.</li><li><strong>Smaakmakers toevoegen</strong>: In dezelfde pan voeg je de ui, knoflook en gember toe. Bak dit ongeveer 2-3 minuten totdat het geurig is. Voeg vervolgens de sojasaus, oestersaus en suiker toe en bak dit een minuut om de smaken te laten mengen.</li><li><strong>Gestoofd vlees</strong>: Voeg de short ribs terug in de pan. Giet de rundvleesbouillon en water erbij, samen met de rijstwijn, steranijs, kaneelstokje en zwarte peperkorrels. Breng het geheel aan de kook en zet het vuur laag zodra het kookt. Laat de short ribs 2,5-3 uur zachtjes stoven, totdat het vlees heel mals is en van het bot valt. Controleer af en toe of er voldoende vloeistof in de pan is, en voeg indien nodig wat extra water toe.</li></ol><p><strong>Yuzu-pompoencrème:</strong></p><ol><li><strong>Pompoen koken</strong>: Verhit de olijfolie in een pan op middelhoog vuur en voeg de pompoenblokjes toe. Bak de pompoen ongeveer 5 minuten, totdat ze lichtbruin beginnen te worden.</li><li><strong>Koken</strong>: Voeg kokos melk toe totdat de pompoen net onderstaat. Kook de pompoen in ongeveer 15-20 minuten zacht, totdat het gemakkelijk uit elkaar valt.</li><li><strong>Pureren</strong>: Giet het kookwater af en doe de pompoen in een blender of keukenmachine. Voeg het yuzu-sap, honing, zout en peper toe. Pureer tot een gladde crème.</li></ol>
74	74	1	Grill Recipe	<p>Nice grill Recipe</p>	<p>nice recipe</p>	<p>nice</p>
75	75	1	Greek turkey meatball	<p><span style="color: rgb(0, 0, 0);">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>	<ul><li><span style="color: rgb(0, 0, 0);">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style="color: rgb(0, 0, 0);">2 cloves garlic, minced</span></li><li><span style="color: rgb(0, 0, 0);">1/4 large red onion</span></li><li><span style="color: rgb(0, 0, 0);">1 egg</span></li><li><span style="color: rgb(0, 0, 0);">1/2 cup breadcrumbs or almond flour</span></li><li><span style="color: rgb(0, 0, 0);">1/4 cup chopped fresh dill</span></li><li><span style="color: rgb(0, 0, 0);">1/2 tbsp dried oregano</span></li><li><span style="color: rgb(0, 0, 0);">1 tsp salt</span></li><li><span style="color: rgb(0, 0, 0);">﻿1/2 tsp pepper</span></li></ul>	<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>
82	82	1	Chiken Recipe	<p>Chiken recipe</p>	<p>zzz</p>	<p>zzz</p>
92	92	1	Classic steak tartaar 	<p><strong>"klassiek steak tartaar"</strong> verwijst naar de traditionele manier waarop dit gerecht wordt bereid. Het vlees wordt vaak op smaak gebracht met ingrediënten zoals ui, kappertjes, Worcestersaus, mosterd, zout en peper. Het wordt vaak geserveerd met een rauw ei bovenop en soms met frietjes of een salade. Het lekkerst om met het mes te snijden en structuur te houden.</p>	<ul><li>200 g rundvlees kogel biefstuk, vers en van goede kwaliteit)</li><li>1 eidooier (van een vers ei)</li><li>1 eetlepel Dijonmosterd</li><li>1 eetlepel ketjup</li><li>1 eetlepel kappertjes, fijngehakt</li><li>1 sjalot, zeer fijn gesnipperd</li><li>Bieslook</li><li>2 augurken, fijngehakt</li><li>1 filet ansjovis</li><li>1 eetlepel Worcestersaus</li><li>Tabasco (naar smaak)</li><li>Zout en versgemalen zwarte peper</li><li>1 eetlepel olijfolie (optioneel)</li><li>Brood of toast (om erbij te serveren)</li></ul><p><br></p><p><br></p>	<ol><li><strong>Vlees voorbereiden:</strong></li></ol><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Snijd het rundvlees in zeer kleine blokjes of hak het fijn met een scherp mes. Het is belangrijk dat het vlees zeer vers en van hoge kwaliteit is, aangezien het rauw wordt gegeten. Zorg ervoor dat het vlees goed gekoeld is voordat je het snijdt of hakt.</p><ol><li><strong>Mengen:</strong></li></ol><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Doe het vlees in een kom. Voeg de eidooier toe en meng goed door. De eidooier zorgt voor een romige textuur.</p><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Voeg de rest van de ingredienten er aan toe meng dit kort niet te lang hou het rullig </p><ol><li><strong>Kruiden:</strong></li></ol><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Breng het mengsel op smaak met zout en peper naar smaak. Je kunt ook een scheutje olijfolie toevoegen voor extra smeuïgheid, maar dat is optioneel.</p><ol><li><strong>Serveren:</strong></li></ol><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Verdeel de steak tartaar over twee borden. Je kunt het mooi vormgeven met een ringvorm of gewoon in een hoopje op het bord leggen.</p><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Serveer het gerecht met geroosterd brood of toast aan de zijkant.</p>
85	85	1	demo	<h1>gf</h1>	<p>yt</p>	<p>yj</p>
86	86	1	Chicken and Cashew Nut Stir Fry	<p><strong>T</strong>his vibrant and flavorful stir-fry combines tender chicken, crunchy cashew nuts, and crisp vegetables, all tossed together in a savory sauce. It's a quick, healthy, and satisfying meal that's perfect for any night of the week. The combination of soy sauce, hoisin, and a touch of honey gives it a deliciously balanced flavor.</p>	<ul><li>1 lb boneless, skinless chicken breasts, thinly sliced</li><li>2 tbsp vegetable oil (for stir-frying)</li><li>1 onion, thinly sliced</li><li>1 bell pepper, sliced</li><li>1 carrot, julienned</li><li>1 zucchini, sliced</li><li>1/2 cup cashew nuts (roasted)</li><li>3 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>3 tbsp soy sauce</li><li>2 tbsp hoisin sauce</li><li>1 tbsp rice vinegar</li><li>1 tbsp honey</li><li>1 tsp sesame oil</li><li>1/2 tsp chili flakes (optional for heat)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>	<ol><li><strong>Prep the Chicken:</strong> Slice the chicken breasts into thin strips. Season lightly with salt and pepper.</li><li><strong>Make the Sauce:</strong> In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Chicken:</strong> Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set it aside.</li><li><strong>Cook the Vegetables:</strong> In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.</li><li><strong>Combine and Finish:</strong> Add the chicken back to the pan, followed by the cashews and the prepared sauce. Stir well to coat everything evenly, and cook for an additional 2-3 minutes to heat through.</li><li><strong>Serve:</strong> Remove from heat, sprinkle with chili flakes (if using), and garnish with fresh cilantro. Serve hot over cooked rice.</li></ol>
96	96	1	Wagyu bitterbal 	<p><strong>wagyu bitterbal</strong> is een luxe variant van de klassieke bitterbal, waarbij het vlees van <strong>wagyu</strong> (een bijzonder vlees van Japanse runderen, bekend om zijn intense marmering en rijke smaak) wordt gebruikt als vulling. De bitterbal wordt doorgaans gemaakt door het wagyu-vlees te verwerken tot een ragout, die vervolgens in een krokant korstje wordt gepaneerd en gefrituurd. Het resultaat is een heerlijke, rijke en verfijnde snack met een bijzondere smaak door het gebruik van het premium wagyu-vlees.</p>	<ul><li><strong>300 g wagyu rundvlees</strong> (bijvoorbeeld wagyu gehakt of kleine stukjes wagyu vlees)</li><li><strong>50 g boter</strong></li><li><strong>50 g bloem</strong></li><li><strong>500 ml runderbouillon</strong> (bij voorkeur zelfgemaakt of van hoge kwaliteit)</li><li><strong>1 sjalot</strong>, fijngehakt</li><li><strong>1 teentje knoflook</strong>, fijngehakt</li><li><strong>1 theelepel mosterd</strong></li><li><strong>50 ml room </strong></li><li><strong>2 eieren </strong></li><li><strong>Zout en peper</strong> naar smaak</li><li><strong>Verse peterselie</strong>, fijngehakt (optioneel)</li><li><strong>2 eieren</strong></li><li><strong>Paneermeel</strong> (om te paneren)</li><li><strong>Frituurvet</strong> (om in te frituren)</li></ul><p><br></p>	<p><strong>Vulling maken:</strong></p><ol><li>Smelt de boter in een ruime pan op middelhoog vuur.</li><li>Voeg de sjalot en knoflook toe en bak deze zachtjes tot ze glazig zijn.</li><li>Voeg het wagyu vlees toe en bak het tot het gaar is. Gebruik een houten lepel om het vlees te verkruimelen. Het moet goed doorbakken zijn, maar niet te lang zodat het vlees niet uitdroogt.</li><li>Strooi de bloem over het vlees en roer goed door. Dit zorgt ervoor dat je een roux krijgt (een soort dikke massa).</li><li>Voeg langzaam de runderbouillon toe, terwijl je goed roert om klontjes te voorkomen. Blijf roeren totdat de massa dikker wordt en de bouillon volledig is opgenomen.</li><li>Voeg de mosterd toe, en breng op smaak met zout en peper. Als je wilt, kun je wat fijngehakte peterselie toevoegen voor extra smaak en kleur.</li><li>Zet de pan van het vuur en laat het mengsel afkoelen. Het moet stevig genoeg zijn om makkelijk in balletjes te rollen.</li></ol><p><strong>Bitterballen vormen:</strong></p><ol><li>Als de vulling is afgekoeld en stevig genoeg is, neem je een beetje van de massa en rol het tussen je handen tot een balletje. Herhaal dit voor de rest van het mengsel.</li></ol><p><strong>Paneren:</strong></p><ol><li>Klop de eieren los in een kom.</li><li>Leg het paneermeel in een andere kom.</li><li>Dip de bitterballen eerst in het losgeklopte ei en daarna in het paneermeel, zodat ze helemaal bedekt zijn.</li><li><strong>&nbsp;</strong></li></ol>
78	78	1	Egg Cury	<p>Nice Recipe</p>	<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>	<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class="ql-indent-1">Crack the eggs into a bowl.</li><li class="ql-indent-1">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class="ql-indent-1">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class="ql-indent-1">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class="ql-indent-1">Place a non-stick skillet or frying pan on medium-low heat.</li><li class="ql-indent-1">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class="ql-indent-1">Pour the whisked eggs into the heated pan.</li><li class="ql-indent-1">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class="ql-indent-1">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class="ql-indent-1">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Transfer the scrambled eggs to plates.</li><li class="ql-indent-1">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class="ql-indent-1">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>
87	87	1	Chicken sizzling 	<p>Chicken is tasty</p>	<p>chicken</p><p>salt</p><p>oil</p><p>onion</p><p>garlic</p><p><br></p>	<p>sample </p>
83	83	1	Smoky Grilled Ribs	<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>	<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>	<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>
84	84	1	Spicy Beef and Vegetable Stir Fry	<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>	<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>	<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>
100	100	1	Birria black angus taco	<p _msttexthash="3282422" _msthash="582">Birria taco's klassieker van de Mexicaanse keuken super te maken op de Ofyr </p>	<h4 _msttexthash="213668" _msthash="632">Voor de Birria:</h4><ul><li _msttexthash="1925300" _msthash="631">1 kg Black Angus rundvlees (bijv. riblappen of schouder)</li><li _msttexthash="647972" _msthash="628">3 gedroogde guajillo-chili's</li><li _msttexthash="520728" _msthash="619">3 gedroogde ancho-chili's</li><li _msttexthash="602914" _msthash="627">2 gedroogde pasilla-chili's</li><li _msttexthash="312871" _msthash="614">2 laurierbladeren</li><li _msttexthash="526539" _msthash="626">1 eetlepel gemalen komijn</li><li _msttexthash="828776" _msthash="618">1 eetlepel gemalen korianderzaad</li><li _msttexthash="354042" _msthash="625">4 knoflookteentjes</li><li _msttexthash="306696" _msthash="612">1 ui, grof gesneden</li><li _msttexthash="400894" _msthash="624">2 tomaten, gehalveerd</li><li _msttexthash="229723" _msthash="617">1 kaneelstokje</li><li _msttexthash="235209" _msthash="623">4 peperkorrels</li><li _msttexthash="607802" _msthash="613">1 eetlepel appelciderazijn</li><li _msttexthash="525915" _msthash="622">1,5 liter runderbouillon</li><li _msttexthash="232167" _msthash="616">Zout naar smaak</li><li _msttexthash="256243" _msthash="621">Peper naar smaak</li></ul><h4 _msttexthash="190463" _msthash="630">Voor de Tacos:</h4><ul><li _msttexthash="2742376" _msthash="629">Maïstortilla's (of bloem tortilla's, afhankelijk van je voorkeur)</li><li _msttexthash="3328533" _msthash="620">Gehaktextra toppings: ui, koriander, limoen, en eventueel gesmolten kaas</li><li _msttexthash="2256826" _msthash="615">Eventueel een beetje van de Birria-saus om de taco's te dippen</li></ul><p><br></p>	<h4><strong _msttexthash="813007" _msthash="668">Voorbereiding van de chilipasta:</strong></h4><ol><li _msttexthash="9434282" _msthash="667">Verhit een pan zonder olie en rooster de gedroogde chili's 1-2 minuten totdat ze iets zwart beginnen te worden, maar niet verbranden.</li><li _msttexthash="1511926" _msthash="660">Verwijder de steeltjes en de zaden van de chili's.</li><li _msttexthash="4155645" _msthash="653">Doe de chili's in een kom met heet water en laat ze 10 minuten weken totdat ze zacht zijn.</li><li _msttexthash="10092680" _msthash="672">Meng de chili's samen met de tomaten, knoflook, ui, komijn, koriander, azijn, kaneel, en peperkorrels in een blender tot een gladde pasta.</li></ol><p><strong style="color: rgb(17 24 39 / var(--tw-text-opacity)); font-size: 1em; background-color: rgb(255 255 255 / var(--tw-bg-opacity));" _msttexthash="191061" _msthash="671">Birria maken:</strong></p><ol><li _msttexthash="1573455" _msthash="665">Snijd het Black Angus rundvlees in grote stukken.</li><li _msttexthash="11188190" _msthash="658">Verhit een grote braadpan of Dutch oven op middelhoog vuur. Voeg een beetje olie toe en bruin het vlees aan alle kanten (in batches als dat nodig is).</li><li _msttexthash="10115014" _msthash="652">Voeg de chilipasta, de laurierbladeren, runderbouillon en een beetje zout toe aan de pan. Breng het geheel aan de kook en zet het vuur laag.</li><li _msttexthash="6397092" _msthash="657">Dek de pan af en laat het vlees 2,5 tot 3 uur zachtjes sudderen, totdat het vlees heel mals is en uit elkaar valt.</li></ol><h4 _msttexthash="460837" _msthash="664"><strong>Vulling voor de Tacos:</strong></h4><ol><li _msttexthash="2751216" _msthash="663">Verwijder het vlees uit de pan en trek het uit elkaar met twee vorken.</li><li _msttexthash="6958250" _msthash="656">Zeef de Birria-saus om de stukjes kruiden te verwijderen, zodat je een heldere, smakelijke bouillon overhoudt.</li><li _msttexthash="1751867" _msthash="651">Verwarm de tortilla's in een droge pan of op een grill.</li><li _msttexthash="7212621" _msthash="655">Dip de tortilla kort in de Birria-saus en vul ze met het pulled beef. Voeg gesnipperde ui en koriander toe naar smaak.</li></ol><h4 _msttexthash="160277" _msthash="662"><strong>Serveren:</strong></h4><ol><li _msttexthash="5632627" _msthash="661">Serveer de Birria Tacos met limoenpartjes en eventueel een beetje extra Birria-saus om in te dippen.</li><li _msttexthash="3371875" _msthash="654">Je kunt de taco's ook serveren met gesmolten kaas voor een extra rijke smaak.</li></ol><p><br></p>
93	93	1	Oosterse Kreeft met Szechuan Boter en Steak	<p><strong>Oosterse Kreeft met Szechuan Boter en Steak</strong> klinkt als een heerlijke en smaakvolle gerecht! Dit gerecht combineert de delicate smaak van kreeft met de pittige en aromatische tonen van Szechuan-pepers en de rijke smaak van steak.&nbsp;</p>	<p><strong>Voor de kreeft:</strong></p><ul><li>2 hele Oosterse kreeften (ongeveer 500-600 gram per stuk)</li><li>2 eetlepels olijfolie</li><li>1 teentje knoflook, fijngehakt</li><li>1 stukje verse gember, fijngehakt (ongeveer 1 cm)</li><li>2 eetlepels sojasaus</li><li>1 eetlepel rijstazijn</li><li>1 eetlepel honing</li><li>Sap van 1 limoen</li><li>Zout en peper naar smaak</li></ul><p><strong>Voor de Szechuan boter:</strong></p><ul><li>100 gram ongezouten boter, op kamertemperatuur</li><li>1 eetlepel Szechuan peperkorrels (licht geroosterd en fijngemalen)</li><li>1 eetlepel chilivlokken</li><li>1 theelepel gemberpoeder</li><li>1 theelepel knoflookpoeder</li><li>1 eetlepel sojasaus</li><li>1 theelepel rijstazijn</li><li>1 theelepel honing</li></ul><p><strong>&nbsp;Voor de steak:</strong></p><ol><li>2 mooie entrecote steaks (ongeveer 200-250 gram per stuk)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>1 takje rozemarijn (optioneel)</li></ol>	<p><strong>Voorbereiding van de kreeft:</strong></p><ol><li>Snijd de kreeften voorzichtig in de lengte doormidden. Verwijder het darmpje en het gruis uit de schalen, maar bewaar de schalen.</li><li>Meng in een kom de olijfolie, knoflook, gember, sojasaus, rijstazijn, honing, limoensap, zout en peper.</li><li>Bestrijk de kreeften met dit mengsel en zet ze even opzij zodat de smaken kunnen intrekken (ongeveer 10-15 minuten).</li></ol><p><strong>Szechuan boter maken:</strong></p><ol><li>Meng de zachte boter met de gemalen Szechuan peperkorrels, chilivlokken, gemberpoeder, knoflookpoeder, sojasaus, rijstazijn en honing in een kom. Meng alles goed door elkaar tot een gladde boter.</li><li>Zet de Szechuan boter in de koelkast om op te stijven.</li></ol><p><strong>Kreeft grillen:</strong></p><ol><li>Verhit een grillpan of barbecue op middelhoog vuur.</li><li>Grill de kreeften ongeveer 5-6 minuten per kant, of totdat de schalen mooi gekleurd en de vlees volledig gaar is. Bestrijk de kreeft regelmatig met de marinade terwijl je grilt.</li></ol>
79	79	1	Fish Recipe Without Video	<p><br></p><h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>	<p><br></p><h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><p><br></p>	<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>
70	70	1	Grill Chiken	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>
76	76	1	Greek Beefed stuffed onions	<p><span style="color: rgb(0, 0, 0);">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>	<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>	<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>
88	88	1	Chicken Sizzler	<p>chicken sizzler</p>	<p>chicken</p><p>salt</p><p>onion</p><p>garlic</p>	<p>take chicken</p><p>take salt</p><p>take onion</p><p>take garlic</p>
101	101	1	Wagyu loempia 	<p _msttexthash="11291072" _msthash="879"><strong _istranslated="1">Wagyu Loempia</strong> is een verfijnde versie van de klassieke loempia, waarbij het heerlijke marmerende wagyu-rundvlees wordt gebruikt als vulling. </p>	<p><strong>Voor de vulling:</strong></p><ul><li>200 gram <strong>wagyu-rundvlees</strong> (dunne plakjes of klein gesneden)</li><li>1 <strong>grote ui</strong>, fijngehakt</li><li>2 teentjes <strong>knoflook</strong>, fijngehakt</li><li>1 wortel, julienne gesneden</li><li>100 gram <strong>taugé</strong></li><li>100 gram <strong>shiitake-paddenstoelen</strong> (of andere paddenstoelen), fijngehakt</li><li>1 eetlepel <strong>sojasaus</strong></li><li>1 eetlepel <strong>oestersaus</strong></li><li>1 theelepel <strong>sesamolie</strong></li><li>1 eetlepel <strong>sambal oelek</strong> (optioneel, voor wat pittigheid)</li><li>1 theelepel <strong>suiker</strong></li><li>Zout en peper naar smaak</li><li><strong>Lente-uitjes</strong>, fijngehakt (voor extra smaak)</li><li><strong>Fijne loempiavellen</strong> (te koop bij de toko)</li></ul><p><strong>Voor de frituur:</strong></p><ul><li><strong>Olie</strong> om in te frituren (bijvoorbeeld zonnebloemolie)</li></ul><p><br></p>	<p><strong _msttexthash="427141" _msthash="877">Wagyu-vlees bereiden:</strong></p><ol><li _msttexthash="33001657" _msthash="875">Verhit een beetje <strong>sesamolie</strong> in een koekenpan en bak het <strong>wagyu-vlees</strong> kort aan. Omdat wagyu vlees van zichzelf vetter is, heeft het niet veel vet of olie nodig om te bakken. Bak het vlees snel op hoog vuur zodat het mooi bruin wordt, maar nog steeds mals blijft.</li><li _msttexthash="922532" _msthash="865">Haal het vlees uit de pan en zet apart.</li></ol><p><strong _msttexthash="332605" _msthash="876">Groenten bereiden:</strong></p><ol><li _msttexthash="8187556" _msthash="874">In dezelfde pan, voeg indien nodig nog een beetje olie toe. Bak de <strong>ui</strong>, <strong>knoflook</strong> en <strong>shiitake-paddenstoelen</strong> tot ze zacht zijn.</li><li _msttexthash="6303063" _msthash="864">Voeg de <strong _istranslated="1">wortel</strong> en <strong _istranslated="1">taugé</strong> toe en bak kort me, ongeveer 2-3 minuten, zodat de groenten nog een beetje bite hebben.</li><li _msttexthash="6350669" _msthash="860">Voeg de <strong _istranslated="1">sojasaus</strong>, <strong _istranslated="1">oestersaus</strong>, <strong _istranslated="1">sambal oelek</strong> (indien gewenst) en <strong _istranslated="1">suiker</strong> toe. Breng op smaak met zout en peper.</li></ol><p><strong _msttexthash="219648" _msthash="873">Vulling maken:</strong></p><ol><li _msttexthash="19072105" _msthash="871">Snijd het <strong>wagyu-vlees</strong> in kleine stukjes en voeg het toe aan de groenten. Roer goed door, zodat alle ingrediënten zich mengen. Bak het geheel nog een minuut door, zodat de smaken goed intrekken.</li><li _msttexthash="1628978" _msthash="863">Haal de pan van het vuur en laat de vulling afkoelen.</li></ol><p><strong _msttexthash="297986" _msthash="872">Loempia's vullen:</strong></p><ol><li _msttexthash="27596881" _msthash="869">Leg een loempiavel op een schoon oppervlak. Plaats een lepel van de vulling in het midden van het vel. Vouw de zijkanten naar binnen en rol de loempia strak op. Zorg ervoor dat de vulling goed is ingepakt en het loempiavel niet scheurt.</li><li _msttexthash="1024803" _msthash="862">Herhaal dit met de resterende vulling.</li></ol><p><strong _msttexthash="469352" _msthash="870">De frituren van Loempia:</strong></p><ol><li _msttexthash="1449747" _msthash="867">Verhit de olie in een frituurpan of wok tot 180°C.</li><li _msttexthash="5396313" _msthash="861">Frituur de loempia's in de hete olie tot ze goudbruin en krokant zijn. Dit duurt meestal 3-4 minuten.</li><li _msttexthash="2622048" _msthash="859">Haal de loempia's uit de olie en laat ze uitlekken op keukenpapier.</li></ol><p><strong _msttexthash="127361" _msthash="868">Serveren:</strong></p><ol><li _msttexthash="9102067" _msthash="866">Serveer de loempia's warm met een dipsaus naar keuze, bijvoorbeeld zoete chilisaus of een zelfgemaakte sojasaus met sesamolie.</li></ol><p><br></p>
77	77	1	Italian Style No Mayo Tuna Salad	<p><span style="color: rgb(0, 0, 0);">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>	<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>	<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>
71	71	1	Fish Recipe	<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>	<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>	<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class="ql-indent-1">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class="ql-indent-1">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class="ql-indent-1">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class="ql-indent-1">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class="ql-indent-1">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Place the chicken breasts on the grill over direct heat.</li><li class="ql-indent-1">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class="ql-indent-1">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class="ql-indent-1">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>
89	89	1	TestRecipe	<p>This is Test Category</p>	<p>This is test content</p>	<p>This is test content</p><p><br></p><p>Please check it</p>
80	80	1	Fish Recipe With Video	<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>	<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>	<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>
90	90	1	Bulgogi Korean wagyu ei melkbroodje 	<p><strong>"Korean Wagyu ei melkbroodje"</strong> is een broodje waarin het malse, smaakvolle Korean Wagyu vlees zit, geserveerd in een zacht, zoet melkbroodje. Het klinkt als een fusiongerecht, waarbij de rijke, hartige smaak van het Wagyu vlees mooi contrasteert met de mild zoete smaak van het melkbroodje.</p>	<p><strong>Voor het melkbrood:</strong></p><ul><li>500 g bloem</li><li>60 g suiker</li><li>7 g zout</li><li>10 g instant gist</li><li>2 eieren</li><li>120 ml melk (lauw)</li><li>120 ml water</li><li>40 g boter (op kamertemperatuur)</li><li>20 ml room (optioneel, voor extra rijkdom)</li></ul><p><strong>Voor de Wagyu-vulling:</strong></p><ul><li>250 g Wagyu-rundvlees (bij voorkeur ribeye of sirloin)</li><li>2 eetlepels sojasaus</li><li>1 eetlepel rijstwijnazijn</li><li>1 eetlepel suiker</li><li>1 teentje knoflook, geperst</li><li>1 theelepel sesamolie</li><li>1 theelepel gember (geraspt)</li><li>1 eetlepel sesamzaadjes (voor garnering)</li><li>2 lente-uitjes (fijngehakt)</li></ul><p><strong>Voor de Koreaanse saus:</strong></p><ul><li>3 eetlepels gochujang (Koreaanse chilipasta)</li><li>2 eetlepels honing</li><li>1 eetlepel sojasaus</li><li>1 eetlepel rijstazijn</li><li>1 theelepel sesamolie</li></ul>	<p><strong>Stap 1: Maak het melkbrood</strong></p><ol><li>Meng de bloem, suiker, zout en gist in een kom.</li><li>Voeg de eieren, melk en water toe en meng tot een deeg.</li><li>Kneed het deeg 10-15 minuten tot het glad en elastisch is.</li><li>Voeg de boter toe en kneed verder totdat de boter volledig is opgenomen en het deeg soepel is.</li><li>Dek het deeg af met een vochtige doek en laat het 1-2 uur rijzen, of totdat het in omvang is verdubbeld.</li><li>Verdeel het deeg in kleine porties (ongeveer 10-12) en maak er bolletjes van. Leg ze op een bakplaat en laat ze 30 minuten rusten.</li><li>Verwarm de oven voor op 180°C en bak de broodjes 15-20 minuten, totdat ze goudbruin zijn. Laat ze afkoelen.</li></ol><p><strong>Stap 2: Bereid het Wagyu-rundvlees</strong></p><ol><li>Snijd het Wagyu-rundvlees in dunne reepjes.</li><li>Meng de sojasaus, rijstwijnazijn, suiker, knoflook, sesamolie en gember in een kom en voeg het Wagyu-vlees toe. Laat dit 15-20 minuten marineren.</li><li>Verhit een pan op middelhoog vuur en bak de Wagyu-stukjes in ongeveer 2-3 minuten per kant, totdat ze mooi gekaramelliseerd en gaar zijn.</li></ol><p><strong>Stap 3: Maak de Koreaanse saus</strong></p><ol><li>Meng de gochujang, honing, sojasaus, rijstazijn en sesamolie in een klein kommetje tot een gladde saus. Je kunt de saus naar smaak aanpassen door meer honing voor zoetheid of meer gochujang voor extra pittigheid toe te voegen.</li></ol>
94	94	1	Chicken sate sandwiche met kentang en chili 	<p><strong>Chicken Saté Sandwich met Zoetzuur en Kentang</strong> een sandwich met gegrilde kip saté, een zoetzuur sausje, en mogelijk gefrituurde aardappelen, wat een smaakvolle en hartige maaltijd oplevert. Het gerecht is een heerlijke combinatie van pittige, zoete, zure, en hartige smaken.</p>	<p><strong>Voor de kipdij saté:</strong></p><ul><li>4 kipdijen (zonder bot en vel)</li><li>2 eetlepels sojasaus</li><li>1 eetlepel ketjap manis (zoete sojasaus)</li><li>1 eetlepel arachideolie</li><li>1 eetlepel honing</li><li>1 teentje knoflook (fijngehakt)</li><li>1 cm verse gember (geraspt)</li><li>1 theelepel limoensap</li><li>Zout en peper naar smaak</li></ul><p><strong>Voor de zoetzuur:</strong></p><ul><li>1/2 komkommer (in dunne plakjes gesneden)</li><li>1/2 rode ui (in dunne ringetjes)</li><li>1 wortel (julienne gesneden)</li><li>3 eetlepels rijstazijn</li><li>1 eetlepel suiker</li><li>1 theelepel zout</li><li>1/2 theelepel sambal oelek (optioneel, voor een beetje pit)</li></ul>	<p><strong>Voorbereiding van de kipdijen</strong></p><ol><li>Snijd de kipdijen in kleine blokjes of reepjes.</li><li>Meng in een kom de sojasaus, ketjap manis, olie, honing, knoflook, gember en limoensap. Voeg zout en peper toe naar smaak.</li><li>Voeg de kipdijen toe aan de marinade en meng goed door. Laat de kip minimaal 30 minuten marineren (bij voorkeur een paar uur voor meer smaak).</li></ol><p><strong>Bereiding van de zoetzuur:</strong></p><ol><li>Meng in een kom de rijstazijn, suiker, zout en sambal oelek. Roer goed door tot de suiker is opgelost.</li><li>Voeg de komkommer, rode ui en wortel toe aan de azijnmengsel en laat dit minimaal 15 minuten marineren. Hoe langer, hoe intenser de smaak.</li></ol><p><strong>Grillen van de kipdijen:</strong></p><ol><li>Verhit een grillpan of een barbecue. Rijg de gemarineerde kipdijen aan satéprikkers (indien gewenst).</li><li>Grill de kipdijen 6-8 minuten per kant tot ze goed gaar en licht gekarameliseerd zijn. Zorg ervoor dat de kip goed doorbakken is.</li></ol><p><strong>Broodjes samenstellen:</strong></p><ol><li>Snijd de brioche broodjes doormidden en rooster ze lichtjes in een pan of in de oven tot ze goudbruin zijn.</li><li>Beleg de onderste helft van de broodjes met de gegrilde kipdijen.</li><li>Voeg een schep van de zoetzuur mengsel toe bovenop de kip.</li></ol>
97	97	1	Hamburger braadworst style 	<p>Een <strong>hamburger braadworst</strong> in Nederlandse stijl combineert elementen van zowel een hamburger als een braadworst, en is een populaire manier om vlees op de grill te bereiden. Dit gerecht heeft kenmerken van zowel de <strong>hamburger</strong> als de <strong>braadworst</strong> en wordt vaak gekruid met de typische Nederlandse smaken. De braadworststijl heeft meestal een vlezige, stevige textuur en een lekkere kruidenmix.</p>	<ul><li>500 gram rundergehakt (voor een stevige Duitse hamburger)</li><li>2 braadworsten (bij voorkeur met een licht gerookte smaak)</li><li>1 ui, fijngesneden</li><li>2 teentjes knoflook, geperst</li><li>1 eetlepel mosterd (Duitse stijl, bijvoorbeeld Dijon)</li><li>1 eetlepel peterselie (gehakt)</li><li>Zout en peper naar smaak</li><li>4 hamburgerbroodjes</li><li>Optionele toppings: augurken, zuurkool, kaas (bijv. Gouda of Emmentaler), sla, tomaat</li><li>Boter of olie om te bakken</li></ul><p><br></p>	<p><strong>Braadworst voorbereiden:</strong> </p><p>1.Haal het vlees uit de braadworsten door ze voorzichtig open te snijden en het vlees eruit te drukken. Snijd de worst in kleine stukjes of pureer het even in een keukenmachine, zodat je het mengt met het gehakt.</p><p><strong>Meng het vlees:</strong> </p><p>2.Meng het rundergehakt met het braadworstvlees in een grote kom. Voeg de fijngesneden ui, knoflook, mosterd, peterselie, zout en peper toe. Kneed het mengsel goed door totdat het stevig is.</p><p><strong>Hamburgers vormen:</strong> </p><p>3.Maak van het mengsel 4 gelijkmatige hamburgerballetjes en druk ze plat tot burgers van ongeveer 2 cm dik.</p><p><strong>Bakken:</strong> </p><p>4.Verhit een pan met een beetje boter of olie. Bak de burgers aan beide kanten op middelhoog vuur gedurende 4-5 minuten per kant, afhankelijk van hoe gaar je ze wilt.</p><p><strong>Broodjes:</strong> </p><p>5.Snijd de hamburgerbroodjes doormidden en bak ze lichtjes in de pan voor extra krokantheid.\\</p><p><strong>Samenstellen:</strong> </p><p>6.Leg de burgers op de onderste helft van het broodje en voeg je favoriete toppings toe, zoals augurken, kaas, zuurkool of sla. Dek af met de bovenste helft van het broodje.</p><p><strong>Serveren:</strong> </p><p>7.Serveer de burgers met bijvoorbeeld een kant van gebakken aardappeltjes of een frisse salade.</p><p><br></p>
98	98	1	Sliders 	<p>Sliders zijn kleine hamburgers die vaak worden geserveerd als hapjes of in een kleinere portie dan de traditionele hamburger. Ze worden vaak op zachte broodjes geserveerd en kunnen met verschillende ingrediënten zoals kaas, sla, tomaat en saus worden belegd. In Nederland worden sliders steeds populairder in restaurants, bij borrels, of op feestjes als een manier om een variëteit aan smaken te bieden zonder de grootte van een normale hamburger.</p><p>Sliders kunnen gemaakt worden met verschillende soorten vlees, zoals rundvlees, kip of vegetarische opties, en ze kunnen op verschillende manieren worden gepersonaliseerd met toppings en sauzen naar keuze.</p>	<p><strong>Voor de Wagyu-burger:</strong></p><ul><li>150g Wagyu gehakt 2 burgers </li><li>Zout en peper naar smaak</li></ul><p><strong>Voor de Eenden-burger:</strong></p><ul><li>150g eendenbout geconfijte 2 burgers </li><li>Zout en peper naar smaak</li><li>1 eetlepel fijngehakte rozemarijn</li><li>1 theelepel sinaasappelschil (optioneel)</li></ul><p><strong>Voor de Kip-burger:</strong></p><ul><li>150g kipdij cajun style 2 burgers </li><li>Zout en peper naar smaak</li></ul><p><strong>Extra ingrediënten voor de burgers:</strong></p><ul><li>6 kleine brioche-broodjes </li><li>truffelmayonaise (wagyu burger)</li><li>mosterd mayonaise (Eendenburger) </li><li>black garlic ketjup (kippendij burger)</li><li>6 bladjes little gem </li><li>6 plakjes tomaat</li><li>6 plakken cheddar </li></ul><p><strong>&nbsp;</strong></p>	<p><strong>Voor de Wagyu-burger:</strong></p><ol><li>Meng het Wagyu-rundvlees met een beetje zout, peper </li><li>Vorm 2 kleine burgers (ongeveer 75 g per burger).</li><li>Bak de burgers in een hete pan met een beetje olie op middelhoog vuur gedurende 2-3 minuten per kant (of totdat ze naar wens gaar zijn).</li></ol><p><strong>Voor de Eenden-burger:</strong></p><p>&nbsp;Meng de gekonfijte eend met zout, peper, rozemarijn en sinaasappelschil.</p><ol><li>Vorm 2 kleine burgers (ongeveer 75 g per burger).</li><li>Bak de eenden burgers in een pan met wat olie op middelhoog vuur, ongeveer 3 minuten per kant, tot ze gaar zijn. Zorg ervoor dat de eend niet te ver doorbakken wordt, zodat het vlees sappig blijft.</li></ol><p><strong>Voor de Kip-burger:</strong></p><ol><li>Meng het gemalen kippenvlees met zout, peper, knoflook en tijm.</li><li>Vorm 2 kleine burgers (ongeveer 75 g per burger).</li><li>Bak de kippendij s in een hete pan met olie</li></ol><p><strong>Brioche-broodjes:</strong></p><ol><li>Snijd de brioche-broodjes doormidden en grill ze lichtjes in de pan om ze goudbruin en krokant te maken. </li><li>Bouw de broodjes op </li></ol><p><br></p>
99	99	1	Tomahawk met cowboy boter 	<p><strong>Tomahawk-steak met Cowboyboter</strong> is een heerlijke manier om een indrukwekkend gerecht te bereiden met een smakelijke boter die perfect past bij de rijke smaak van de Tomahawk-steak.&nbsp;</p>	<h4 _msttexthash="455377" _msthash="412">Voor de Tomahawk-steak:</h4><ul><li _msttexthash="826059" _msthash="411">1 Tomahawk-steak (ongeveer 800-1000 g)</li><li _msttexthash="808912" _msthash="408">Zout en versgemalen zwarte peper</li><li _msttexthash="416208" _msthash="401">2 eetlepels olijfolie</li><li _msttexthash="750555" _msthash="407">2 takjes rozemarijn (optioneel)</li><li _msttexthash="751231" _msthash="398">2 teentjes knoflook (optioneel)</li></ul><h4 _msttexthash="370994" _msthash="410">Voor de Cowboyboter:</h4><ul><li _msttexthash="1233180" _msthash="409">100 g ongezouten boter (kamertemperatuur)</li><li _msttexthash="885235" _msthash="406">1 eetlepel fijngehakte peterselie</li><li _msttexthash="786305" _msthash="400">1 eetlepel fijngehakte bieslook</li><li _msttexthash="789984" _msthash="468">1 eetlepel fijngehakte knoflook</li><li _msttexthash="175864" _msthash="470">1 Sjalot fijn</li><li _msttexthash="488137" _msthash="397">1 eetlepel Dijonmosterd</li><li _msttexthash="419471" _msthash="404">1 eetlepel citroensap</li><li _msttexthash="534872" _msthash="399">1 eetlepel Worcestersaus</li><li _msttexthash="981890" _msthash="403">1/2 theelepel gerookt paprikapoeder</li><li _msttexthash="2478606" _msthash="396">1/2 theelepel cayennepeper (optioneel, voor een pittige smaak)</li><li _msttexthash="454935" _msthash="402">Zout en peper naar smaak</li></ul>	<h4>Cowboyboter maken:</h4><ol><li><strong>Meng de ingrediënten</strong>: Doe de boter in een kom en meng goed met de fijngehakte peterselie, bieslook, knoflook, mosterd, citroensap, Worcestersaus, gerookt paprikapoeder, cayennepeper, zout en peper.</li><li><strong>Klop alles goed door</strong> zodat je een romige, goed gemengde boter krijgt.</li><li><strong>Vorm een rol</strong>: Leg de boter op een stuk plasticfolie en rol het op zodat je een stevige rol hebt. Zet deze in de koelkast zodat de boter kan opstijven (minstens 30 minuten).</li></ol><h4>Tomahawk-steak bereiden:</h4><ol><li><strong>Voorbereiding haal de steak uit de koeling en leg deze in een oven op 45 graden hete lucht voor 20 min.</strong></li><li><strong>Kruiden</strong>: Dep de steak droog met een keukenpapier en breng de steak aan beide zijden royaal op smaak met zout en peper. Je kunt hier eventueel een beetje olijfolie op doen om te zorgen dat de kruiden goed blijven zitten.</li><li><strong>Verhit de grill of pan</strong>: Verhit een grillpan of barbecue goed. Als je een pan gebruikt, voeg dan een eetlepel olijfolie toe.</li><li><strong>Grillen/Searen</strong>: Grill de steak ongeveer 4-6 minuten per kant op een hoge temperatuur om een mooie korst te krijgen. Dit hangt af van de dikte van de steak en hoe gaar je hem wilt. Voor een medium-rare steak kun je de interne temperatuur op 50-55°C richten.</li><li><strong>Rust de steak laat de steak weer 10 minuten rusten in de oven op 45 graden </strong></li></ol>
102	102	1	Gyu katsu sando 	<p _msttexthash="5597878" _msthash="1026"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>	<h4 _msttexthash="272909" _msthash="1074">Voor de Gyu Katsu:</h4><ul><li _msttexthash="4500223" _msthash="1073">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash="285805" _msthash="1068">2 eetlepels bloem</li><li _msttexthash="180843" _msthash="1063">1 ei (geklopt)</li><li _msttexthash="553124" _msthash="1067">1/2 kopje panko paneermeel</li><li _msttexthash="454935" _msthash="1059">Zout en peper naar smaak</li><li _msttexthash="380978" _msthash="1066">1 eetlepel sesamolie</li><li _msttexthash="1212874" _msthash="1062">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash="173875" _msthash="1072">Voor de saus:</h4><ul><li _msttexthash="6230458" _msthash="1071">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash="382278" _msthash="1065">1 eetlepel mayonaise</li><li _msttexthash="991796" _msthash="1061">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash="274768" _msthash="1070">Voor de sandwich:</h4><ul><li _msttexthash="5373472" _msthash="1069">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of "shokupan")</li><li _msttexthash="1528150" _msthash="1064">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash="4177901" _msthash="1060">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>	<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>
103	103	1	French dip 	<p _msttexthash="95364009" _msthash="1360"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende "au jus" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash="38733409" _msthash="1359">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash="15689596" _msthash="1358">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een "jus" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>	<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>	<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>
104	104	1	Smash burger 	<p>"smash burger" is een type hamburger waarbij het vlees tijdens het bakken wordt platgedrukt (gesmashed) op de grill of in de pan. Dit zorgt ervoor dat het vlees een lekker krokant korstje krijgt aan de buitenkant, terwijl de binnenkant sappig blijft. Het wordt vaak geserveerd met verschillende toppings, zoals kaas, sla, tomaat en saus, net zoals bij andere hamburgers.</p>	<ul><li>500g rundergehakt (voor 4 burgers)</li><li>4 burgerbroodjes (bij voorkeur brioche of gewone)</li><li>4 plakjes cheddar kaas (optioneel)</li><li>1 ui (optioneel, voor karameliseren)</li><li>4 eetlepels mayonaise</li><li>2 eetlepels ketchup</li><li>1 eetlepel mosterd</li><li>Zout en peper naar smaak</li><li>Boter om in te bakken</li><li>IJsbergsla of rucola (optioneel, voor op de burger)</li><li>Augurken (optioneel, voor op de burger)</li></ul>	<ol><li><strong>Maak de saus:</strong> Meng in een klein kommetje de mayonaise, ketchup en mosterd. Zet dit opzij.</li><li><strong>Vorm de hamburgers:</strong> Verdeel het gehakt in vier gelijke porties en maak hier balletjes van (ongeveer 125g per stuk).</li><li><strong>Verhit de pan:</strong> Zet een zware koekenpan of bakplaat op hoog vuur. Voeg een beetje boter toe en laat het smelten.</li><li><strong>Smash de burgers:</strong> Leg de gehaktballetjes in de hete pan. Gebruik een stevige spatel of een burgerdrukker om de balletjes direct plat te drukken tot ze een mooie, dunne burger vormen (je moet ze stevig aandrukken, zodat ze snel de gewenste "smash" krijgen).</li><li><strong>Bak de burgers:</strong> Bak de burgers aan de ene kant totdat er een mooie korst ontstaat, ongeveer 2-3 minuten. Draai de burgers om en bak ze nog eens 1-2 minuten. Voeg desgewenst een plakje cheddar kaas toe zodra je ze omdraait, zodat de kaas mooi kan smelten.</li><li><strong>Karameliseer de ui (optioneel):</strong> Snijd de ui in dunne ringen en bak ze in dezelfde pan met een beetje boter, totdat ze goudbruin en zacht zijn.</li><li><strong>Toast de broodjes:</strong> Snijd de broodjes doormidden en toast ze kort in de pan of oven totdat ze licht goudbruin zijn.</li><li><strong>Assembleer de Smash Burgers:</strong> Smeer de saus op de onderste helft van de broodjes. Leg de gebakken burger erop, gevolgd door eventueel wat sla, karameliseerde ui en augurken.</li><li><strong>Serveer:</strong> Zet de bovenkant van het broodje erop en serveer direct.</li></ol>
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-- Data for Name: recipes; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
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89	247	40	20	uploads/recipes-image/pexels-helia-ghaharian-43042372-17949898-1735543665372.jpg	0	2024-12-30 07:27:46.303075	2025-01-06 09:20:46.660955	2025-01-06 09:20:46.660955	uploads/recipes-image/pexels-vanmalidate-769289-1735543666295.jpg	all
83	240	15	180	uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp	1	2024-12-30 05:13:41.283568	2025-01-06 09:21:09.636808	2025-01-06 09:21:09.636808	uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp	member
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80	222	20	30	uploads/recipes-image/Fish dish2-1734934477375.jpg	1	2024-12-23 06:14:38.880344	2025-01-06 09:21:35.311063	2025-01-06 09:21:35.311063	uploads/recipes-image/Fish dish2-1734934478469.jpg	guest
78	225	30	60	uploads/recipes-image/Fish dish2-1734419943211.jpg	1	2024-12-17 07:19:05.404534	2025-01-06 09:21:39.344955	2025-01-06 09:21:39.344955	uploads/recipes-image/Fish dish1-1734419944506.jpg	guest
77	231	40	20	uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg	1	2024-12-13 10:09:12.919629	2025-01-06 09:21:43.684135	2025-01-06 09:21:43.684135	uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg	guest
75	229	40	20	uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg	1	2024-12-13 09:51:10.356103	2025-01-06 09:21:50.771858	2025-01-06 09:21:50.771858	uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg	all
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96	229	30	10	uploads/recipes-image/Final-1736159531460.png	1	2025-01-06 10:32:11.537005	2025-01-06 10:32:11.537005	\N	uploads/recipes-image/Final-1736159531511.png	member
98	227	30	10	uploads/recipes-image/Final-1736162532154.png	1	2025-01-06 11:22:12.189417	2025-01-06 11:22:12.189417	\N	uploads/recipes-image/Final-1736162532163.png	guest
100	219	30	10	uploads/recipes-image/Final-1736245471677.png	1	2025-01-07 10:24:31.750264	2025-01-07 10:24:31.750264	\N	uploads/recipes-image/Final-1736245471723.png	member
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104	240	20	10	uploads/recipes-image/Final-1736247667877.png	1	2025-01-07 11:01:07.946619	2025-01-07 11:01:07.946619	\N	uploads/recipes-image/Final-1736247667919.png	guest
88	238	20	30	uploads/recipes-image/licensed-image-1735543339594.jpg	1	2024-12-30 07:22:20.491352	2025-01-06 09:20:51.853069	2025-01-06 09:20:51.853069	uploads/recipes-image/licensed-image-1735543340305.jpg	member
86	245	25	30	uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735537848585.webp	0	2024-12-30 05:50:50.266279	2025-01-06 09:20:55.552423	2025-01-06 09:20:55.552423	uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735537849575.webp	all
79	222	20	30	uploads/recipes-image/Fish dish1-1734934358568.jpg	1	2024-12-23 06:12:44.292779	2024-12-23 06:25:18.057655	2024-12-23 06:25:18.057655	uploads/recipes-image/Fish dish1-1734934361912.jpg	member
84	245	15	20	uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg	1	2024-12-30 05:16:35.612274	2025-01-06 09:20:59.465443	2025-01-06 09:20:59.465443	uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg	guest
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76	230	40	20	uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg	1	2024-12-13 10:00:16.950319	2025-01-06 09:21:47.215621	2025-01-06 09:21:47.215621	uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg	guest
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72	225	20	30	uploads/recipes-image/Egg dish-1733914894911.jpg	1	2024-12-11 11:01:37.339076	2025-01-06 09:22:03.488902	2025-01-06 09:22:03.488902	uploads/recipes-image/Egg dish-1733914896425.jpg	member
70	219	20	30	uploads/recipes-image/Egg dish-1733909149334.jpg	1	2024-12-11 09:25:52.14172	2025-01-06 09:22:08.513025	2025-01-06 09:22:08.513025	uploads/recipes-image/Egg dish-1733909151079.jpg	guest
\.


--
-- Data for Name: restaurant_translations; Type: TABLE DATA; Schema: public; Owner: mmc_db_admin
--

COPY public.restaurant_translations (id, restaurant_id, language_id, name, address, discount, about) FROM stdin;
13	16	1	Bavarian Grill	Leopoldstr.89, 80802 Munich, Germany 	10	Enjoy members-only deals from top butchers and specialty shops, curated for the finest dining experience.
15	18	1	Williams Jhones	AaA	20	AaA
1	4	1	Steakhouse Royale	12 Rue de la Paix, 75002 Paris, France	10	Enjoy members-only deals from top butchers and specialty shops, curated for the finest dining experience.
24	27	1	Fish Grill	CG Road	20	Here’s a general restaurant description:\r\n\r\n---\r\n\r\n**The Rustic Table** is a cozy, casual dining spot tucked in the heart of the city. With its warm, inviting atmosphere, exposed brick walls, and soft lighting, it feels like a perfect blend of comfort and elegance. The restaurant specializes in hearty, home-cooked meals with a modern twist, offering a menu that changes seasonally to highlight fresh, local ingredients. \r\n\r\nGuests can enjoy a variety of dishes, from savory grilled steaks to light, flavorful pasta and fresh salads. The bar serves a selection of craft beers, wines, and specialty cocktails, making it a great place for after-work drinks or a weekend meal with friends and family. The attentive staff provides excellent service, ensuring every dining experience feels personal and memorable.\r\n\r\nWhether you're stopping by for a casual lunch or a celebratory dinner, **The Rustic Table** provides a warm, relaxed atmosphere where great food and good company come together.
16	19	1	123	this si address	34	this is description
17	20	1	123	this is address	34	this is description
18	21	1	345	this is address	34	this is description
22	25	1	Grill Kitchen	36,Grill kitchen Road 	30	Zomato is a popular online restaurant discovery and food delivery platform that helps users find dining options, read reviews, view menus, and order food from restaurants. It offers a range of services including restaurant recommendations, food delivery, table reservations, and customer reviews, allowing users to make informed decisions about where to eat or what to order.\r\n\r\nFounded in 2008 in India by Deepinder Goyal and Pankaj Chaddah, Zomato has grown to operate in multiple countries and has become one of the largest food-related tech platforms globally. The platform allows users to search for restaurants based on various criteria like cuisine, location, and price range. Zomato also provides an option for users to upload photos, write reviews, and share their dining experiences.
19	22	1	876	this is address	12	this is description
8	11	1	Test Event	33ewffef	40	rferfr
7	10	1	name	dddddddddddd	45	ffffffffffff
4	7	1	mmcs	ewrwff	25	refdcsx
5	8	1	fdscx	fedcxerf	10	ffffffdsx
6	9	1	dwe	fef	30	rfdcx
9	12	1	palace house	hewhkfhewkfh	50	Palace House offers variety of food to enjoy the vibe
21	24	1	Grill King Kitchen	37,CG Road	10	Zomato is a popular online restaurant discovery and food delivery platform that helps users find dining options, read reviews, view menus, and order food from restaurants. It offers a range of services including restaurant recommendations, food delivery, table reservations, and customer reviews, allowing users to make informed decisions about where to eat or what to order.\r\n\r\nFounded in 2008 in India by Deepinder Goyal and Pankaj Chaddah, Zomato has grown to operate in multiple countries and has become one of the largest food-related tech platforms globally. The platform allows users to search for restaurants based on various criteria like cuisine, location, and price range. Zomato also provides an option for users to upload photos, write reviews, and share their dining experiences.\r\n\r\nOver the years, Zomato has expanded its services to include food delivery through partnerships with restaurants and independent delivery drivers. Additionally, it has ventured into other areas such as online ordering for businesses, subscription services like Zomato Gold (which offers discounts and deals), and an online payment system.
10	13	1	Steakhouse Royale	12 Rue de la Paix, 75002 Paris, France	10	Enjoy members-only deals from top butchers and specialty shops, curated for the finest dining experience.
2	5	1	Bavarian Grill	Leopoldstr.89, 80802 Munich, Germany 	10	Enjoy members-only deals from top butchers and specialty shops, curated for the finest dining experience.
14	17	1	Vlees & Co Nijmegen	Kelfkensbos 32\r\n6511 TB Nijmegen	5	Het beste steakhouse van Nijmegen en omstreken. Hier geniet je van het beste vlees in een fijne ambiance.\r\nDoor de samenwerking met de World Steak Challenge proef je hier verschillende prijs winnende steaks.\r\n\r\nAls Premium lid van de Meat Member Club geniet je van meerdere voordelen:\r\n- 5% korting op je rekening\r\n- Het sparen van loyalty punten die je uit kunt geven in de Meat Member Club webshop\r\n- Een heerlijke, exclusieve Meat Member Club amuse\r\n- Regelmatig exclusieve steak specials
3	6	1	Tuscany Meat Travennnnnn	Via del Corso, 40121 Florence, Italy	10	Enjoy members-only deals from top butchers and specialty shops, curated for the finest dining experience.
23	26	1	Steakhouse Royale	12 Rue de la Paix, 75002 Paris, France	10	Enjoy members-only deals from top butchers and specialty shops, curated for the finest dining experience.
20	23	1	Grill Kitchen	37,Grill kitchen Road 	10	Founded in 2008 in India by Deepinder Goyal and Pankaj Chaddah, Zomato has grown to operate in multiple countries and has become one of the largest food-related tech platforms globally. The platform allows users to search for restaurants based on various criteria like cuisine, location, and price range. Zomato also provides an option for users to upload photos, write reviews, and share their dining experiences.\r\n\r\nOver the years, Zomato has expanded its services to include food delivery through partnerships with restaurants and independent delivery drivers. Additionally, it has ventured into other areas such as online ordering for businesses, subscription services like Zomato Gold (which offers discounts and deals), and an online payment system.
11	14	1	123	this is address	12	this is description
28	30	1	Fish Club	34,CG Road	50	Nice Restro
29	31	1	Vlees & Co Arnhem	Nieuwe Plein 22a\r\n6811 KR Arnhem	5	Het beste steakhouse van Arnhem en omstreken. Hier geniet je van het beste vlees in een fijne ambiance.\r\nDoor de samenwerking met de World Steak Challenge proef je hier verschillende prijs winnende steaks.\r\n\r\nAls Premium lid van de Meat Member Club geniet je van meerdere voordelen:\r\n- 5% korting op je rekening\r\n- Het sparen van loyalty punten die je uit kunt geven in de Meat Member Club webshop\r\n- Een heerlijke, exclusieve Meat Member Club amuse\r\n- Regelmatig exclusieve steak specials
27	29	1	Fish Bowl Club	28,William Street	20	nice restaurant
26	28	1	Egg Grill	60,CG Road	12	**The Red Meat Society** is an exclusive members-only club designed for passionate meat lovers who appreciate the art of fine cuts and expertly prepared dishes. By becoming a member, you gain access to a curated selection of premium meats, including aged steaks, specialty cuts, and rare varieties from around the world. \r\n\r\n### Key Features:\r\n- **Exclusive Access to Premium Meats**: As a member, you'll enjoy handpicked cuts of beef, lamb, pork, and other red meats, sourced from the best farms and suppliers.\r\n- **Invitations to Tasting Events**: Attend intimate gatherings and exclusive events where expert chefs will guide you through tastings, showcasing different preparation techniques and flavor profiles.\r\n- **Special Discounts & Perks**: Enjoy discounts at partner restaurants, access to VIP-only menu items, and priority reservations.\r\n- **Culinary Masterclasses**: Learn from top chefs as they share their knowledge on grilling, smoking, and roasting meats to perfection.\r\n- **Custom Meat Orders**: Have your favorite cuts of meat delivered directly to your door, or choose from a selection of special meats available only to members.\r\n\r\nWhether you're an enthusiast of succulent steaks or an explorer of unique cuts, **The Red Meat Society** offers an elevated experience that celebrates the rich flavors and textures of red meat in all its glory.\r\n\r\n### Partner Restaurant:\r\nTo complement the Society’s offerings, **The Red Meat Society** partners with exclusive restaurants known for their mastery of meat dishes. These eateries create a dining experience tailored for members, featuring specially curated menus with the finest cuts and unique flavors.
31	33	1	Red Meat Club	65,CG Road	70	Nice Restro
30	32	1	Vlees & Co Amsterdam	Albert Molhof 1\r\n1031 JK Amsterdam	5	Het beste steakhouse van Amsterdam en omstreken. Hier geniet je van het beste vlees in een fijne ambiance.\r\nDoor de samenwerking met de World Steak Challenge proef je hier verschillende prijs winnende steaks.\r\n\r\nAls Premium lid van de Meat Member Club geniet je van meerdere voordelen:\r\n- 5% korting op je rekening\r\n- Het sparen van loyalty punten die je uit kunt geven in de Meat Member Club webshop\r\n- Een heerlijke, exclusieve Meat Member Club amuse\r\n- Regelmatig exclusieve steak specials
32	34	1	The Bentik's Restro	44,Red Meat Street	30	\r\nThe Grilled Essence is a contemporary and vibrant dining destination that offers a mouthwatering array of grilled dishes, focusing on fresh, locally-sourced ingredients. Whether you’re craving perfectly grilled meats, seafood, or vegetable options, our menu features bold flavors and unique seasonings that elevate every bite. \r\n\r\nOur open kitchen concept allows guests to watch skilled chefs grill their dishes to perfection over an open flame, ensuring an interactive and immersive dining experience. The ambiance is warm and inviting, with rustic yet modern decor that emphasizes the natural beauty of wood and stone. The perfect spot for intimate dinners, casual get-togethers, or special occasions, The Grilled Essence offers an unforgettable meal in a comfortable, relaxed setting.\r\n\r\nPair your dish with a selection from our curated list of fine wines or handcrafted cocktails, and end your meal with one of our signature desserts that showcase the perfect balance of sweet and savory flavors.\r\n\r\nAt The Grilled Essence, we pride ourselves on creating not just a meal, but a memorable dining experience that will have you coming back for more.\r\n\r\n---\r\n\r\nThis description provides a welcoming, engaging overview of a restaurant focused on grilled food. If you want a more specific description or a different restaurant concept, feel free to provide details!
33	35	1	grill's && kitchen	37,Grill Kitchen Street	20	Our carefully selected partners include small-scale farmers who provide us with fresh, organic vegetables, and artisanal meats sourced from free-range farms. By working with local vendors, we support the community and ensure that our ingredients are always fresh and in season, bringing the best of what nature has to offer right to your table.\r\n\r\nWe also partner with beverage makers, including local breweries, wineries, and distilleries, to offer you a curated selection of drinks that perfectly complement our grilled dishes. Whether it’s a bold craft beer, a fine local wine, or a unique handcrafted cocktail, each beverage is chosen to enhance the dining experience.\r\n\r\nOur partnerships extend beyond just ingredients. We collaborate with design and technology experts to ensure a seamless and enjoyable dining experience, from the moment you walk through the door to the last sip of your meal.
38	40	1	Grill King Kitchen	Msklew	30	qeqwe
35	37	1	Fire & Spice	37,Mordern Street	20	Our carefully selected partners include small-scale farmers who provide us with fresh, organic vegetables, and artisanal meats sourced from free-range farms. By working with local vendors, we support the community and ensure that our ingredients are always fresh and in season, bringing the best of what nature has to offer right to your table.\r\n\r\nWe also partner with beverage makers, including local breweries, wineries, and distilleries, to offer you a curated selection of drinks that perfectly complement our grilled dishes. Whether it’s a bold craft beer, a fine local wine, or a unique handcrafted cocktail, each beverage is chosen to enhance the dining experience.\r\n\r\nOur partnerships extend beyond just ingredients. We collaborate with design and technology experts to ensure a seamless and enjoyable dining experience, from the moment you walk through the door to the last sip of your meal.
36	38	1	43	this is address	42	this is description
37	39	1	The Andrew's Kitchen	37,Mordern Street	20	A **restaurant** is an establishment where food and beverages are prepared, served, and consumed on-site by customers. It typically provides a comfortable and inviting atmosphere where guests can enjoy a variety of meals, ranging from casual dining to fine dining experiences. \r\n\r\nRestaurants vary in style, menu offerings, and ambiance, catering to different tastes and occasions. They may feature a diverse range of cuisines, such as Italian, Mexican, Asian, or American, or specialize in a particular type of food, like seafood, steak, or vegetarian dishes. Some restaurants focus on quick service, while others offer more elaborate meals with table service from waitstaff.\r\n\r\nIn addition to food, many restaurants offer a curated selection of drinks, such as wines, cocktails, and specialty beverages, to complement the meal. The setting can vary from a cozy, intimate dining room to a lively, open-plan kitchen where diners can watch chefs prepare their food. \r\n\r\nThe overall experience at a restaurant is often designed to engage all the senses, from the visual appeal of beautifully plated dishes to the aroma of freshly cooked meals and the atmosphere of warm, friendly service. Restaurants can be venues for social gatherings, romantic dinners, business meetings, or casual meals with friends and family.
39	41	1	fd3	this is address	23	this is description
40	42	1	Snsj	Jzjsn	12	Zjdndn
49	51	1	Sunio Beach Club	Carretera Libre Tijuana - Ensenada Km 29.5, Rosarito 22713 Mexico	6	Accepts Credit Cards\r\nBreakfast, Lunch, Dinner, Brunch, Drinks\r\nTable Service.
42	44	1	The Josh's Kitchen	40,Mordern Street	20	Nice Restro
41	43	1	g	g	20	g
34	36	1	Grill Kitchen	37,Grill kitchen road	20	Our carefully selected partners include small-scale farmers who provide us with fresh, organic vegetables, and artisanal meats sourced from free-range farms. By working with local vendors, we support the community and ensure that our ingredients are always fresh and in season, bringing the best of what nature has to offer right to your table.\r\n\r\nWe also partner with beverage makers, including local breweries, wineries, and distilleries, to offer you a curated selection of drinks that perfectly complement our grilled dishes. Whether it’s a bold craft beer, a fine local wine, or a unique handcrafted cocktail, each beverage is chosen to enhance the dining experience.\r\n\r\nOur partnerships extend beyond just ingredients. We collaborate with design and technology experts to ensure a seamless and enjoyable dining experience, from the moment you walk through the door to the last sip of your meal.
43	45	1	The Sam's Kitchen	690,Mordern Street	20	Nice Kitchen
44	46	1	Grill Kitchen	New Street	10	Nice Restro!!!
47	49	1	Ronnie's Cafe	4323 W Cactus Rd Ste 3, Glendale, AZ 85304-2340	5	Neighborhood breakfast and lunch only. Home cooking low prices lots of customers
48	50	1	BBQ Restaurant	2022 Parrish Avenue\r\nSalinas, CA 93901	25	Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the 1500s when an unknown printer took a galley of type and scrambled it to make a type specimen book.
51	53	1	Brussels Food Festival 2024	123	30	123
45	47	1	The Meat room 	Ruiterskwartier 177, 8911 BT Leeuwarden	5	Nice
50	52	1	Brussels Food Festival 2024	123	15	123
46	48	1	John's kitchen	Busy Street 31	99	John's Kitchen
52	54	1	Brussels Food Festival 2024	123	30	123
53	55	1	Brussels Food Festival 2024	112,dtdd	30	112,dtdd
\.


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