"{\"success\":true,\"code\":200,\"message\":\"detail_found\",\"data\":{\"id\":84,\"categories_id\":245,\"preparation_time\":\"15\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main_2-1735535794741.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/beef-veg-stirfry-main-1-1735535795265.jpg\",\"status\":1,\"visible_to\":\"guest\",\"category\":{\"id\":245,\"translations\":[{\"name\":\"Sizzling Stir Fries\"}]},\"recipes_translations\":[{\"id\":84,\"recipe_id\":84,\"language_id\":1,\"title\":\"Spicy Beef and Vegetable Stir Fry\",\"description\":\"<p>&nbsp;A vibrant and flavorful stir-fry with tender strips of beef, fresh vegetables, and a spicy, savory sauce. This quick and easy dish is perfect for a busy weeknight meal and packs a punch with its bold flavors.</p>\",\"ingredients\":\"<ul><li>1 lb flank steak, thinly sliced</li><li>2 tbsp soy sauce</li><li>1 tbsp oyster sauce</li><li>1 tbsp hoisin sauce</li><li>2 tbsp rice vinegar</li><li>1 tbsp sesame oil</li><li>1 tbsp vegetable oil (for stir-frying)</li><li>1 onion, sliced</li><li>1 bell pepper, sliced</li><li>1 zucchini, sliced</li><li>1 carrot, julienned</li><li>2 garlic cloves, minced</li><li>1-inch piece of ginger, minced</li><li>1-2 red chili peppers, chopped (adjust to heat preference)</li><li>2 tbsp cornstarch (optional, for thickening)</li><li>Fresh cilantro (for garnish)</li><li>Cooked rice (for serving)</li></ul>\",\"instruction\":\"<ol><li><strong>Marinate the Beef:</strong> In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Let it marinate for 10-15 minutes.</li><li><strong>Prepare the Sauce:</strong> In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.</li><li><strong>Stir-Fry the Beef:</strong> Heat vegetable oil in a large pan or wok over high heat. Add the beef in batches and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.</li><li><strong>Stir-Fry the Vegetables:</strong> In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, onion, bell pepper, zucchini, carrot, and chili for about 3-4 minutes until tender-crisp.</li><li><strong>Combine and Toss:</strong> Add the beef back into the pan, pour the sauce over, and toss everything together. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.</li><li><strong>Serve:</strong> Remove from heat, garnish with fresh cilantro, and serve hot over cooked rice.</li></ol>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false}}"