"{\"success\":true,\"code\":200,\"message\":\"data_retrieve\",\"data\":{\"count\":10,\"data\":[{\"id\":90,\"categories_id\":219,\"preparation_time\":\"30\",\"cooking_time\":\"10\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736154807074.png\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736154807077.png\",\"status\":1,\"created_at\":\"2025-01-06T08:13:27.093Z\",\"category\":{\"id\":219,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meat Club\"}]},\"recipes_translations\":[{\"id\":90,\"recipe_id\":90,\"language_id\":1,\"title\":\"Korean wagyu ei melkbroodje \",\"description\":\"<p><strong>\\\"Korean Wagyu ei melkbroodje\\\"</strong> is een broodje waarin het malse, smaakvolle Korean Wagyu vlees zit, geserveerd in een zacht, zoet melkbroodje. Het klinkt als een fusiongerecht, waarbij de rijke, hartige smaak van het Wagyu vlees mooi contrasteert met de mild zoete smaak van het melkbroodje.</p>\",\"ingredients\":\"<p><strong>Voor het melkbrood:</strong></p><ul><li>500 g bloem</li><li>60 g suiker</li><li>7 g zout</li><li>10 g instant gist</li><li>2 eieren</li><li>120 ml melk (lauw)</li><li>120 ml water</li><li>40 g boter (op kamertemperatuur)</li><li>20 ml room (optioneel, voor extra rijkdom)</li></ul><p><strong>Voor de Wagyu-vulling:</strong></p><ul><li>250 g Wagyu-rundvlees (bij voorkeur ribeye of sirloin)</li><li>2 eetlepels sojasaus</li><li>1 eetlepel rijstwijnazijn</li><li>1 eetlepel suiker</li><li>1 teentje knoflook, geperst</li><li>1 theelepel sesamolie</li><li>1 theelepel gember (geraspt)</li><li>1 eetlepel sesamzaadjes (voor garnering)</li><li>2 lente-uitjes (fijngehakt)</li></ul><p><strong>Voor de Koreaanse saus:</strong></p><ul><li>3 eetlepels gochujang (Koreaanse chilipasta)</li><li>2 eetlepels honing</li><li>1 eetlepel sojasaus</li><li>1 eetlepel rijstazijn</li><li>1 theelepel sesamolie</li></ul><p><br></p>\",\"instruction\":\"<p><strong>Stap 1: Maak het melkbrood</strong></p><ol><li>Meng de bloem, suiker, zout en gist in een kom.</li><li>Voeg de eieren, melk en water toe en meng tot een deeg.</li><li>Kneed het deeg 10-15 minuten tot het glad en elastisch is.</li><li>Voeg de boter toe en kneed verder totdat de boter volledig is opgenomen en het deeg soepel is.</li><li>Dek het deeg af met een vochtige doek en laat het 1-2 uur rijzen, of totdat het in omvang is verdubbeld.</li><li>Verdeel het deeg in kleine porties (ongeveer 10-12) en maak er bolletjes van. Leg ze op een bakplaat en laat ze 30 minuten rusten.</li><li>Verwarm de oven voor op 180°C en bak de broodjes 15-20 minuten, totdat ze goudbruin zijn. Laat ze afkoelen.</li></ol><p><strong>Stap 2: Bereid het Wagyu-rundvlees</strong></p><ol><li>Snijd het Wagyu-rundvlees in dunne reepjes.</li><li>Meng de sojasaus, rijstwijnazijn, suiker, knoflook, sesamolie en gember in een kom en voeg het Wagyu-vlees toe. Laat dit 15-20 minuten marineren.</li><li>Verhit een pan op middelhoog vuur en bak de Wagyu-stukjes in ongeveer 2-3 minuten per kant, totdat ze mooi gekaramelliseerd en gaar zijn.</li></ol><p><strong>Stap 3: Maak de Koreaanse saus</strong></p><ol><li>Meng de gochujang, honing, sojasaus, rijstazijn en sesamolie in een klein kommetje tot een gladde saus. Je kunt de saus naar smaak aanpassen door meer honing voor zoetheid of meer gochujang voor extra pittigheid toe te voegen.</li></ol><p><br></p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":80,\"categories_id\":222,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934477375.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734934478469.jpg\",\"status\":1,\"created_at\":\"2024-12-23T05:14:38.880Z\",\"category\":{\"id\":222,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Fish Club\"}]},\"recipes_translations\":[{\"id\":80,\"recipe_id\":80,\"language_id\":1,\"title\":\"Fish Recipe With Video\",\"description\":\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\",\"ingredients\":\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\",\"instruction\":\"<h3>Ingredients:</h3><ul><li>4 fish fillets (such as cod, tilapia, or salmon)</li><li>3 tbsp unsalted butter, melted</li><li>4 garlic cloves, minced</li><li>1 tbsp lemon juice</li><li>1 tsp dried thyme (or fresh if available)</li><li>1 tsp dried parsley</li><li>Salt and pepper to taste</li><li>Lemon slices for garnish</li><li>Fresh parsley, chopped (optional)</li></ul><h3>Instructions:</h3><ol><li><strong>Preheat Oven</strong>: Preheat your oven to 375°F (190°C).</li><li><strong>Prepare Fish</strong>: Place the fish fillets in a baking dish. Season both sides of the fish with salt and pepper.</li><li><strong>Make Garlic Butter</strong>: In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, and parsley.</li><li><strong>Coat Fish</strong>: Pour the garlic butter mixture over the fish fillets, ensuring they are well-coated.</li><li><strong>Bake</strong>: Place the baking dish in the preheated oven and bake for about 15-20 minutes (depending on the thickness of the fish), or until the fish is opaque and easily flakes with a fork.</li><li><strong>Garnish</strong>: After baking, garnish with fresh lemon slices and chopped parsley (optional).</li><li><strong>Serve</strong>: Serve the fish with your favorite sides, such as steamed vegetables, rice, or a fresh salad.</li></ol><p>Enjoy your tasty and easy garlic butter baked fish!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":78,\"categories_id\":225,\"preparation_time\":\"30\",\"cooking_time\":\"60\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734419943211.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1734419944506.jpg\",\"status\":1,\"created_at\":\"2024-12-17T06:19:05.404Z\",\"category\":{\"id\":225,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Egg Club\"}]},\"recipes_translations\":[{\"id\":78,\"recipe_id\":78,\"language_id\":1,\"title\":\"Egg Cury\",\"description\":\"<p>Nice Recipe</p>\",\"ingredients\":\"<p>An egg dish can vary greatly depending on the style and recipe, but here are common ingredients you might find in various egg-based dishes:</p><h3>Basic Ingredients for Egg Dishes:</h3><ol><li><strong>Eggs</strong> (the main ingredient, typically chicken eggs)</li><li><strong>Butter</strong> or <strong>Oil</strong> (for cooking)</li><li><strong>Salt</strong> (for seasoning)</li><li><strong>Pepper</strong> (for seasoning)</li></ol><h3>Additional Ingredients Based on Dish Type:</h3><h4>Scrambled Eggs:</h4><ul><li>Milk, <strong>cream</strong>, or <strong>cheese</strong> (for creaminess)</li><li>Fresh herbs (e.g., <strong>parsley</strong>, <strong>chives</strong>, <strong>dill</strong>)</li><li><strong>Onions</strong> or <strong>garlic</strong> (optional)</li></ul><h4>Omelet:</h4><ul><li><strong>Cheese</strong> (e.g., cheddar, mozzarella, feta)</li><li><strong>Vegetables</strong> (e.g., mushrooms, bell peppers, onions, spinach, tomatoes)</li><li><strong>Meat</strong> (e.g., ham, bacon, sausage)</li><li><strong>Herbs</strong> (e.g., parsley, basil)</li></ul><h4>Boiled Eggs:</h4><ul><li><strong>Water</strong> (for boiling)</li><li><strong>Salt</strong> (optional, for seasoning)</li></ul><h4>Poached Eggs:</h4><ul><li><strong>Water</strong> and <strong>vinegar</strong> (used to poach eggs)</li><li><strong>Salt</strong> and <strong>pepper</strong> (for seasoning)</li></ul><h4>Frittata:</h4><ul><li><strong>Potatoes</strong>, <strong>onions</strong>, <strong>spinach</strong>, or other vegetables</li><li><strong>Cheese</strong> (e.g., parmesan, goat cheese)</li><li><strong>Herbs and spices</strong> (e.g., rosemary, thyme)</li></ul><h4>Egg Salad:</h4><ul><li><strong>Mayonnaise</strong> or <strong>Greek yogurt</strong></li><li><strong>Mustard</strong></li><li><strong>Pickles</strong> or <strong>relish</strong></li><li><strong>Celery</strong> or <strong>onions</strong></li><li><strong>Paprika</strong> (for garnish)</li></ul><h4>Deviled Eggs:</h4><ul><li><strong>Mayonnaise</strong></li><li><strong>Mustard</strong></li><li><strong>Paprika</strong> (for garnish)</li><li><strong>Pickles</strong> or <strong>relis</strong> (optional)</li></ul><p>These ingredients can be mixed and matched depending on the specific recipe and your flavor preferences!</p>\",\"instruction\":\"<p>Here’s a simple recipe for <strong>scrambled eggs</strong>, a classic egg dish:</p><h3><strong>Scrambled Eggs Recipe</strong></h3><h4><strong>Ingredients:</strong></h4><ul><li>4 large <strong>eggs</strong></li><li>2 tbsp <strong>butter</strong> (or oil)</li><li>2 tbsp <strong>milk</strong> or <strong>cream</strong> (optional for creaminess)</li><li>Salt, to taste</li><li>Pepper, to taste</li><li>Fresh herbs (optional, e.g., <strong>chives</strong>, <strong>parsley</strong>)</li></ul><h4><strong>Instructions:</strong></h4><ol><li><strong>Crack the Eggs:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Crack the eggs into a bowl.</li><li class=\\\"ql-indent-1\\\">Whisk the eggs with a fork or whisk until the yolks and whites are fully blended, and the mixture is smooth.</li><li class=\\\"ql-indent-1\\\">If you want creamier eggs, add 2 tbsp of milk or cream and continue whisking.</li></ul><ol><li><strong>Season:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Add a pinch of <strong>salt</strong> and <strong>pepper</strong> to the eggs and whisk again to season evenly.</li></ul><ol><li><strong>Heat the Pan:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place a non-stick skillet or frying pan on medium-low heat.</li><li class=\\\"ql-indent-1\\\">Add <strong>butter</strong> (or oil) to the pan, letting it melt and coat the bottom of the skillet.</li></ul><ol><li><strong>Cook the Eggs:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Pour the whisked eggs into the heated pan.</li><li class=\\\"ql-indent-1\\\">Allow them to sit undisturbed for a few seconds, then gently stir with a spatula.</li><li class=\\\"ql-indent-1\\\">Keep stirring every few seconds to create soft, fluffy curds. Scramble until the eggs are mostly cooked but still slightly creamy (about 2-3 minutes).</li></ul><ol><li><strong>Finish Cooking:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Remove the pan from the heat just before the eggs are fully set, as they will continue cooking in the residual heat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Transfer the scrambled eggs to plates.</li><li class=\\\"ql-indent-1\\\">Garnish with fresh herbs like <strong>chives</strong> or <strong>parsley</strong> if desired.</li></ul><ol><li><strong>Enjoy:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Serve your scrambled eggs with toast, bacon, or any other sides you like!</li></ul><p>This method produces creamy and soft scrambled eggs, but you can adjust the cooking time for firmer eggs if preferred.</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":77,\"categories_id\":231,\"preparation_time\":\"40\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552914.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Italian Style No Mayo Tuna Salad-1734084552915.jpg\",\"status\":1,\"created_at\":\"2024-12-13T09:09:12.919Z\",\"category\":{\"id\":231,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Tuna Salad\"}]},\"recipes_translations\":[{\"id\":77,\"recipe_id\":77,\"language_id\":1,\"title\":\"Italian Style No Mayo Tuna Salad\",\"description\":\"<p><span style=\\\"color: rgb(0, 0, 0);\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Tna Salad! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\",\"ingredients\":\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\",\"instruction\":\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":76,\"categories_id\":230,\"preparation_time\":\"40\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/GreekBeefedstuffedonions-1734084016944.jpg\",\"status\":1,\"created_at\":\"2024-12-13T09:00:16.950Z\",\"category\":{\"id\":230,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Main dishes\"}]},\"recipes_translations\":[{\"id\":76,\"recipe_id\":76,\"language_id\":1,\"title\":\"Greek Beefed stuffed onions\",\"description\":\"<p><span style=\\\"color: rgb(0, 0, 0);\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\",\"ingredients\":\"<ul><li>1lb ground turkey (I prefer 93/7 lean)</li><li>2 cloves garlic, minced</li><li>1/4 large red onion</li><li>1 egg</li><li>1/2 cup breadcrumbs or almond flour</li><li>1/4 cup chopped fresh dill</li><li>1/2 tbsp dried oregano</li><li>1 tsp salt</li><li>1/2 tsp pepper</li></ul>\",\"instruction\":\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":75,\"categories_id\":229,\"preparation_time\":\"40\",\"cooking_time\":\"20\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\",\"status\":1,\"created_at\":\"2024-12-13T08:51:10.356Z\",\"category\":{\"id\":229,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meatball\"}]},\"recipes_translations\":[{\"id\":75,\"recipe_id\":75,\"language_id\":1,\"title\":\"Greek turkey meatball\",\"description\":\"<p><span style=\\\"color: rgb(0, 0, 0);\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\",\"ingredients\":\"<ul><li><span style=\\\"color: rgb(0, 0, 0);\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">2 cloves garlic, minced</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/4 large red onion</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1 egg</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">1 tsp salt</span></li><li><span style=\\\"color: rgb(0, 0, 0);\\\">﻿1/2 tsp pepper</span></li></ul>\",\"instruction\":\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":74,\"categories_id\":227,\"preparation_time\":\"80\",\"cooking_time\":\"70\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734077164572.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1734077165735.jpg\",\"status\":0,\"created_at\":\"2024-12-13T07:06:06.109Z\",\"category\":{\"id\":227,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Lets Grill\"}]},\"recipes_translations\":[{\"id\":74,\"recipe_id\":74,\"language_id\":1,\"title\":\"Grill Recipe\",\"description\":\"<p>Nice grill Recipe</p>\",\"ingredients\":\"<p>nice recipe</p>\",\"instruction\":\"<p>nice</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":72,\"categories_id\":225,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914894911.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914896425.jpg\",\"status\":1,\"created_at\":\"2024-12-11T10:01:37.339Z\",\"category\":{\"id\":225,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Egg Club\"}]},\"recipes_translations\":[{\"id\":72,\"recipe_id\":72,\"language_id\":1,\"title\":\"Egg Recipe\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"instruction\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":71,\"categories_id\":222,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913191884.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913193353.jpg\",\"status\":1,\"created_at\":\"2024-12-11T09:33:14.015Z\",\"category\":{\"id\":222,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Fish Club\"}]},\"recipes_translations\":[{\"id\":71,\"recipe_id\":71,\"language_id\":1,\"title\":\"Fish Recipe\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>\",\"instruction\":\"<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false},{\"id\":70,\"categories_id\":219,\"preparation_time\":\"20\",\"cooking_time\":\"30\",\"image\":\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909149334.jpg\",\"avatar\":\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733909151079.jpg\",\"status\":1,\"created_at\":\"2024-12-11T08:25:52.141Z\",\"category\":{\"id\":219,\"status\":1,\"translations\":[{\"language_id\":1,\"name\":\"Meat Club\"}]},\"recipes_translations\":[{\"id\":70,\"recipe_id\":70,\"language_id\":1,\"title\":\"Grill Chiken\",\"description\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"ingredients\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"instruction\":\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\"ql-indent-1\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\"ql-indent-1\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\"ql-indent-1\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\"ql-indent-1\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\"ql-indent-1\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\",\"language\":{\"id\":1,\"name\":\"en\"}}],\"is_subscribed\":false}]}}"