<p>Here are the ingredients for a <strong>Pan-Seared Herb-Crusted Fish with Lemon Butter Sauce</strong>:</p><h3>For the Fish:</h3><ul><li>4 fish fillets (such as salmon, trout, or snapper)</li><li>1 tablespoon olive oil</li><li>1 teaspoon garlic powder</li><li>1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped</li><li>1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped</li><li>1 teaspoon lemon zest</li><li>Salt and pepper, to taste</li></ul><h3>For the Lemon Butter Sauce:</h3><ul><li>4 tablespoons unsalted butter</li><li>2 tablespoons fresh lemon juice (about 1 lemon)</li><li>1 clove garlic, minced</li><li>1 tablespoon capers (optional)</li><li>Fresh parsley, chopped (for garnish)</li></ul><p>These ingredients come together to create a flavorful fish dish with a crispy crust and a tangy, buttery sauce.</p>