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146454	/api/recipes?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"UDBWcFhWYzdLV3A3V2xaSU1FRXlWQ05iYmtCVFNIdHRMRHBGUmlSbVpVRTJOQ2xqT1ZvbVZrVnVSQ3g4VUVkdkxUbGlmVjl3U2o1R1RENGtVMGMxUXpWYUxqWjRZekJrWlNRMUpVY3RhRE5GUGtOekpqQmJjR3RaZGlOTVdYUlRXazRtT0QxTlRuY2taa2trZUROOVR5UWtLR2hTTENsN0pqZ3FaVlU3WW1kTk56SXJWSFY4UjFsWU5ETTdNVkZHUG5Ob056SXdMVTFBVUZwRWFWaHBZVTVrVnl3K1NqbDZNbXA2S2w1UWR5WkpWbHRkY25rN1MzRmtRRmRNUUU0M01DMHNKaXcvV3pBPTIwMjUtMDEtMDdUMTI6NTg6MzUrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":10,\\"data\\":[{\\"id\\":103,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903398.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246903437.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:48:23.463Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":103,\\"recipe_id\\":103,\\"language_id\\":1,\\"title\\":\\"French dip \\",\\"description\\":\\"<p _msttexthash=\\\\\\"95364009\\\\\\" _msthash=\\\\\\"1360\\\\\\"><strong>French Dip</strong> is een sandwich die bestaat uit dun gesneden, langzaam gegaard rundvlees, meestal geserveerd op een langwerpig broodje zoals een baguette of een hoagiebrood. Het vlees wordt vaak in een smaakvolle bouillon gedoopt voordat het op het broodje wordt gelegd. Het gerecht wordt traditioneel geserveerd met een bijpassende \\\\\\"au jus\\\\\\" saus, een lichte, geurige vleesbouillon, waarin de sandwich kan worden gedipt tijdens het eten.</p><p _msttexthash=\\\\\\"38733409\\\\\\" _msthash=\\\\\\"1359\\\\\\">De French Dip wordt vaak bereid met rundvlees, zoals rosbief, maar er kunnen ook andere vleeswaren zoals lam of kip worden gebruikt. Het gerecht is populair in de Verenigde Staten, vooral in de regio Los Angeles, waar het volgens sommige bronnen is ontstaan in de vroege 20e eeuw.</p><p _msttexthash=\\\\\\"15689596\\\\\\" _msthash=\\\\\\"1358\\\\\\">Het wordt vaak geserveerd met frietjes of een andere bijgerecht, en de bouillon wordt soms aangeduid als een \\\\\\"jus\\\\\\" dat een extra smaakvolle toevoeging biedt aan de sandwich.</p>\\",\\"ingredients\\":\\"<ul><li>500 g rundvlees (bij voorkeur entrecote of een ander mager stuk vlees)</li><li>2 eetlepels olijfolie</li><li>Zout en peper naar smaak</li><li>4 Franse broodjes (bij voorkeur ciabatta of stokbrood)</li><li>1 ui, in ringen gesneden</li><li>2 teentjes knoflook, fijngesneden</li><li>500 ml runderbouillon</li><li>1 eetlepel Worcestershiresaus</li><li>1 theelepel gedroogde tijm</li><li>2 eetlepels boter</li><li>Optioneel: gesmolten kaas (bijv. Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	21	2025-01-07 14:12:26.676105
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135470	/api/explore?take=2&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"YzNwc1kyVjRPbHBTVDFsTGMyWnNPM1JxUm5JbUpYaGpLQ1pSU1RsTFVGWk1LVlo4S0NVdFZ6MU9PejRoTWt4WmVpNUxlRnQ0TUYxYVZHcEdUM3R4T1U1QmFrNXJKVGRDZWtKZVJITmJZMUJZUjBvck1pVkFJU1FtS2tRa1JIcDdaR3g4YjA5OVZUWkJjRGRvS2xOOVJrUTRQelk5TGt3NFBrSlBaV2RZWTFOd2VHWXpTVkEzWXlwdlFWNTFUWHcwSlhkSVZGTllibjFiZkdWOEpubHpZU0ZlVldwNFZDaE9YaXQwY1RCcFExUlNUbXhUYm5OaFNUSTRKVkZlU1VGM04zbExQWGxBV0VjPTIwMjUtMDEtMDJUMDY6Mzk6NDIrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":11,\\"data\\":[{\\"id\\":92,\\"category_id\\":247,\\"video_url\\":\\"https://mmc-back.undhi.com/uploads/explore/4253351-uhd_4096_2160_25fps-1735542996149.mp4\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/explore/avatar/pexels-vanmalidate-769289-1735543001186.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T06:16:41.315Z\\",\\"recipe\\":null,\\"category\\":{\\"id\\":247,\\"translations\\":[{\\"name\\":\\"Test Category\\",\\"language\\":{\\"name\\":\\"en\\"}}]},\\"explore_translations\\":[{\\"id\\":86,\\"language_id\\":1,\\"title\\":\\"TestVideo\\",\\"description\\":\\"TestVideo\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"likes_count\\":3,\\"comments_count\\":1,\\"liked_by_user\\":false,\\"is_subscribed\\":false},{\\"id\\":91,\\"category_id\\":241,\\"video_url\\":\\"https://mmc-back.undhi.com/uploads/explore/6327986-uhd_2160_3840_25fps-1735538682723.mp4\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/explore/avatar/beef-veg-stirfry-main_2-1735538688053.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T05:04:48.229Z\\",\\"recipe\\":null,\\"category\\":{\\"id\\":241,\\"translations\\":[{\\"name\\":\\"Sizzling Stir Fries\\",\\"language\\":{\\"name\\":\\"en\\"}}]},\\"explore_translations\\":[{\\"id\\":85,\\"language_id\\":1,\\"title\\":\\"Quick & Flavorful Chicken and Cashew Nut Stir-Fry Recipe\\",\\"description\\":\\"Craving a delicious and healthy meal? This Chicken and Cashew Nut Stir-Fry is the perfect solution! In this video, we’ll guide you through making a flavorful stir-fry with tender chicken, crunchy veggies, and cashews all tossed in a savory sauce. It’s an easy, quick dish that's full of vibrant colors and amazing taste. Watch now and learn how to make this satisfying stir-fry in just 20 minutes! Ideal for busy weeknights and anyone looking for a nutritious meal.\\\\r\\\\n\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"likes_count\\":3,\\"comments_count\\":3,\\"liked_by_user\\":false,\\"is_subscribed\\":false}]}}"	18	2025-01-02 06:37:36.541553
139806	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"WW5WOVMzMUVVV3MxVXpzOVZFNVVWalZ1Ymo4cVMyVk9iMk1xY1dKbWVqTjRRU002VjAxdGNuQkFhREo5UVV4WlFuUklaWGNwTTFWbE8yeEdkRVU5VURZK1ZHVjNlMjlmYlRVamQweDNKUzVCSVQ1RE1sb3NibTVEVXpOMk5qdFBJVWt5UFdRck9tUmJSMGR3Vmp4Uld6c3pTRXhoUEhWUGJEMUdkU2xHZFgwN0xEZHlWek5PWFNNeWVqNWxLalo1S0RkOVp6VnRNVDlwTFhoQmNHc3VLMEp4WDBKcktuSlJRejVoUVY5ZGJIWmZjMjFJVURodGR6VXllMjAwSlhSS1YzUTBPbVV1YkhzPTIwMjUtMDEtMDZUMDY6MjE6MzArMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":7,\\"data\\":[{\\"id\\":88,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543339594.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543340305.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T06:22:20.491Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":88,\\"recipe_id\\":88,\\"language_id\\":1,\\"title\\":\\"Chicken Sizzler\\",\\"description\\":\\"<p>chicken sizzler</p>\\",\\"ingredients\\":\\"<p>chicken</p><p>salt</p><p>onion</p><p>garlic</p>\\",\\"instruction\\":\\"<p>take chicken</p><p>take salt</p><p>take onion</p><p>take garlic</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":83,\\"categories_id\\":240,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"180\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:13:41.283Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":83,\\"recipe_id\\":83,\\"language_id\\":1,\\"title\\":\\"Smoky Grilled Ribs\\",\\"description\\":\\"<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\\",\\"ingredients\\":\\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":81,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"35\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T11:11:22.807Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":81,\\"recipe_id\\":81,\\"language_id\\":1,\\"title\\":\\"Meat recipe\\",\\"description\\":\\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\\",\\"ingredients\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"instruction\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":72,\\"categories_id\\":225,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914894911.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914896425.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T10:01:37.339Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":72,\\"recipe_id\\":72,\\"language_id\\":1,\\"title\\":\\"Egg Recipe\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. 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146455	/api/restaurants?take=2&skip=0&order=DESC	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"UDBWcFhWYzdLV3A3V2xaSU1FRXlWQ05iYmtCVFNIdHRMRHBGUmlSbVpVRTJOQ2xqT1ZvbVZrVnVSQ3g4VUVkdkxUbGlmVjl3U2o1R1RENGtVMGMxUXpWYUxqWjRZekJrWlNRMUpVY3RhRE5GUGtOekpqQmJjR3RaZGlOTVdYUlRXazRtT0QxTlRuY2taa2trZUROOVR5UWtLR2hTTENsN0pqZ3FaVlU3WW1kTk56SXJWSFY4UjFsWU5ETTdNVkZHUG5Ob056SXdMVTFBVUZwRWFWaHBZVTVrVnl3K1NqbDZNbXA2S2w1UWR5WkpWbHRkY25rN1MzRmtRRmRNUUU0M01DMHNKaXcvV3pBPTIwMjUtMDEtMDdUMTI6NTg6MzUrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":4,\\"data\\":[{\\"id\\":47,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/restaurant-logo/Final-1736163666500.png\\",\\"contact_number\\":null,\\"url\\":\\"https://themeatroom.nl/\\",\\"status\\":1,\\"created_at\\":\\"2024-12-17T09:54:16.708Z\\",\\"user\\":{\\"id\\":510,\\"first_name\\":\\"The Meat Room \\",\\"last_name\\":\\"Martijn \\",\\"email\\":\\"ben77@mailinator.com\\",\\"contact_no\\":\\"1211111111\\",\\"profile_pic\\":\\"https://mmc-back.undhi.com/uploads/profile-pics/image_picker_7A781C44-2D7A-4AEA-B923-57F5C6CE4F13-8150-00000196D2620D7C-1734511865335.jpg\\"},\\"restaurant_translations\\":[{\\"id\\":45,\\"name\\":\\"The Meat room \\",\\"address\\":\\"Ruiterskwartier 177, 8911 BT Leeuwarden\\",\\"discount\\":\\"5\\",\\"about\\":\\"Nice\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]},{\\"id\\":32,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/restaurant-logo/DSC07510-Enhanced-NR-1733759536515.jpg\\",\\"contact_number\\":null,\\"url\\":\\"https://www.vleesenco.nl/amsterdam\\",\\"status\\":1,\\"created_at\\":\\"2024-12-09T14:52:16.763Z\\",\\"user\\":{\\"id\\":439,\\"first_name\\":\\"Merlijn\\",\\"last_name\\":\\"Strengers\\",\\"email\\":\\"amsterdam@vleesenco.nl\\",\\"contact_no\\":\\"634423872\\",\\"profile_pic\\":\\"https://mmc-back.undhi.com/static-images/png/img-plceholder@2x.png\\"},\\"restaurant_translations\\":[{\\"id\\":30,\\"name\\":\\"Vlees & Co Amsterdam\\",\\"address\\":\\"Albert Molhof 1\\\\r\\\\n1031 JK Amsterdam\\",\\"discount\\":\\"5\\",\\"about\\":\\"Het beste steakhouse van Amsterdam en omstreken. Hier geniet je van het beste vlees in een fijne ambiance.\\\\r\\\\nDoor de samenwerking met de World Steak Challenge proef je hier verschillende prijs winnende steaks.\\\\r\\\\n\\\\r\\\\nAls Premium lid van de Meat Member Club geniet je van meerdere voordelen:\\\\r\\\\n- 5% korting op je rekening\\\\r\\\\n- Het sparen van loyalty punten die je uit kunt geven in de Meat Member Club webshop\\\\r\\\\n- Een heerlijke, exclusieve Meat Member Club amuse\\\\r\\\\n- Regelmatig exclusieve steak specials\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]}]}}"	13	2025-01-07 14:12:26.6787
135473	/api/events?take=2&skip=0&lan=en&order=DESC&subscribed=false&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"YzNwc1kyVjRPbHBTVDFsTGMyWnNPM1JxUm5JbUpYaGpLQ1pSU1RsTFVGWk1LVlo4S0NVdFZ6MU9PejRoTWt4WmVpNUxlRnQ0TUYxYVZHcEdUM3R4T1U1QmFrNXJKVGRDZWtKZVJITmJZMUJZUjBvck1pVkFJU1FtS2tRa1JIcDdaR3g4YjA5OVZUWkJjRGRvS2xOOVJrUTRQelk5TGt3NFBrSlBaV2RZWTFOd2VHWXpTVkEzWXlwdlFWNTFUWHcwSlhkSVZGTllibjFiZkdWOEpubHpZU0ZlVldwNFZDaE9YaXQwY1RCcFExUlNUbXhUYm5OaFNUSTRKVkZlU1VGM04zbExQWGxBV0VjPTIwMjUtMDEtMDJUMDY6Mzk6NDIrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":2,\\"data\\":[{\\"id\\":106,\\"image\\":\\"https://mmc-back.undhi.com/uploads/event-image/Final-white-1734430875904.png\\",\\"start_at\\":\\"2025-06-20 10:00:00\\",\\"end_at\\":\\"2025-06-20 21:00:00\\",\\"price\\":\\"25\\",\\"ticket_url\\":null,\\"status\\":1,\\"created_at\\":\\"2024-12-17T10:21:15.933Z\\",\\"event_translations\\":[{\\"event_id\\":106,\\"language_id\\":1,\\"name\\":\\"Meat Fest 2025\\",\\"address\\":\\"T.B.A.\\",\\"description\\":\\"<p>Meat Fest is het festival voor vleesliefhebbers!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]},{\\"id\\":95,\\"image\\":\\"https://mmc-back.undhi.com/uploads/event-image/Final-blackbg-1734365938903.png\\",\\"start_at\\":\\"2025-02-13 17:00:00\\",\\"end_at\\":\\"2025-02-13 22:00:00\\",\\"price\\":\\"195\\",\\"ticket_url\\":null,\\"status\\":1,\\"created_at\\":\\"2024-12-16T16:18:58.914Z\\",\\"event_translations\\":[{\\"event_id\\":95,\\"language_id\\":1,\\"name\\":\\"Vlees Sommelier Avond | Amsterdam\\",\\"address\\":\\"Ergens in Amsterdam\\",\\"description\\":\\"<p>Geniet van een heerlijk 6 gangen menu met bijpassende wijnen onder begeleiding van een vlees- en wijn sommelier.</p><p>Bij iedere gang een uitgebreide toelichting over het vlees, de bereiding, het totale gerecht en de bijpassende wijn.</p><p><br></p><p>Als premium lid van de Meat Member Club krijg je een exclusieve korting op dit evenement en betaal je slechts €45,00 per persoon!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]}]}}"	12	2025-01-02 06:38:26.808311
136774	/api/recipes?take=10&skip=0&lan=en&order=DESC&subscribed=&visible_to=member	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"WWlod0xFTndRbDBxZTA5d1oxaGVUWHB1Vm5rM2ZEZEtjR2NsTlU4alRTdGtmVEZKVlhsclRDbGlJMU5BV0NRMmQyRldTbFVoVUUxVGVpWXVQR3hXUW5oU1ZEWXRQVzVITkROQWFqUlpia3h5T0R3cEtsMDNRaXNvWDBNMlBGUk1SUzA2TlRoWGVHZGxOWFpEUms5WlVFWjBNVjEzU2laRk9VTXFiVE5WUUdJNGNtRXBRSGhMZUNGZlJrdEJTVVJpV25aN1pXWm5VMVZpUUMwMlRXOHlJWE14ZTBWd1pIZytSUzQzWm1sWk5IQkFhejQrSVd0dVMzSjdZVkV3Sm1WSWRGOWlPMWc4YjFJPTIwMjUtMDEtMDNUMDY6MTA6NTkrMDE6MDA=\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":7,\\"data\\":[{\\"id\\":88,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543339594.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1735543340305.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T06:22:20.491Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":88,\\"recipe_id\\":88,\\"language_id\\":1,\\"title\\":\\"Chicken Sizzler\\",\\"description\\":\\"<p>chicken sizzler</p>\\",\\"ingredients\\":\\"<p>chicken</p><p>salt</p><p>onion</p><p>garlic</p>\\",\\"instruction\\":\\"<p>take chicken</p><p>take salt</p><p>take onion</p><p>take garlic</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":83,\\"categories_id\\":240,\\"preparation_time\\":\\"15\\",\\"cooking_time\\":\\"180\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-step1-f36d3f48210a4d079c716da232df0a9e-1735535620771.webp\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/172967-sweet-smoked-pork-ribs-DDMFS-001-4x3-9d0c6ba003a145b9b6e872275135857d-1735535620939.webp\\",\\"status\\":1,\\"created_at\\":\\"2024-12-30T04:13:41.283Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":83,\\"recipe_id\\":83,\\"language_id\\":1,\\"title\\":\\"Smoky Grilled Ribs\\",\\"description\\":\\"<p>Tender, juicy, and perfectly charred ribs with a smoky flavor that comes from a combination of grilling and smoking. This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\\",\\"ingredients\\":\\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":81,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"35\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T11:11:22.807Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":81,\\"recipe_id\\":81,\\"language_id\\":1,\\"title\\":\\"Meat recipe\\",\\"description\\":\\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\\",\\"ingredients\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"instruction\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":72,\\"categories_id\\":225,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914894911.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914896425.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T10:01:37.339Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":72,\\"recipe_id\\":72,\\"language_id\\":1,\\"title\\":\\"Egg Recipe\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. 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146960	/api/recipes?take=10&skip=0&search=&lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"sec-ch-ua\\":\\"\\\\\\"Chromium\\\\\\";v=\\\\\\"128\\\\\\", \\\\\\"Not;A=Brand\\\\\\";v=\\\\\\"24\\\\\\", \\\\\\"Google Chrome\\\\\\";v=\\\\\\"128\\\\\\"\\",\\"accept\\":\\"application/json, text/plain, */*\\",\\"sec-ch-ua-mobile\\":\\"?0\\",\\"authorization\\":\\"UXl3dVEzZFlVVEJ6ZURVd2NuYzNTbTRxWlc0L04ybEpJWGcwVUV3bFJqRmxZaVJMVFRRb0ptRlhia1E3TXpBckszaEdWbkZzV1ZNc2RISkdVV0k4Y25NeGVrWWtaazhsZVM1dlMwWnliRDk0WHoxQlZUWndVMmhBUzFacGRWTktQRGMzUDBzaElVWmJTMmhsUWtSakl6bzhVRFJDY3lWR1dIVW9Qa0JsV0VaS0pYTnFWRWRrYm1WdlpYRThSMEU5Y0hOa2F6RjdYbGQyTlUxQkprOXhNazgzZkVOM1ltTkVlWHd4ZDBaSVIzeDNXWE5UTFdoaVJsRk1RelJBYkhVeEtUZDllRTlKZWs4PTIwMjUtMDEtMDhUMDU6NTE6MjMrMDE6MDA=\\",\\"user-agent\\":\\"Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36\\",\\"sec-ch-ua-platform\\":\\"\\\\\\"Linux\\\\\\"\\",\\"origin\\":\\"http://localhost:5173\\",\\"sec-fetch-site\\":\\"cross-site\\",\\"sec-fetch-mode\\":\\"cors\\",\\"sec-fetch-dest\\":\\"empty\\",\\"referer\\":\\"http://localhost:5173/\\",\\"accept-encoding\\":\\"gzip, deflate, br, zstd\\",\\"accept-language\\":\\"en-US,en;q=0.9,hi;q=0.8\\",\\"ngrok-skip-browser-warning\\":\\"1234\\",\\"if-none-match\\":\\"W/\\\\\\"593e-yp8SwoYK+YTyUhwniyUZUErmoz0\\\\\\"\\",\\"x-forwarded-for\\":\\"183.83.240.44\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"count\\":15,\\"data\\":[{\\"id\\":104,\\"categories_id\\":240,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736247667877.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736247667919.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T10:01:07.946Z\\",\\"category\\":{\\"id\\":240,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Grilled and Smoked Meats\\"}]},\\"recipes_translations\\":[{\\"id\\":104,\\"recipe_id\\":104,\\"language_id\\":1,\\"title\\":\\"Smash burger \\",\\"description\\":\\"<p>\\\\\\"smash burger\\\\\\" is een type hamburger waarbij het vlees tijdens het bakken wordt platgedrukt (gesmashed) op de grill of in de pan. Dit zorgt ervoor dat het vlees een lekker krokant korstje krijgt aan de buitenkant, terwijl de binnenkant sappig blijft. Het wordt vaak geserveerd met verschillende toppings, zoals kaas, sla, tomaat en saus, net zoals bij andere hamburgers.</p>\\",\\"ingredients\\":\\"<ul><li>500g rundergehakt (voor 4 burgers)</li><li>4 burgerbroodjes (bij voorkeur brioche of gewone)</li><li>4 plakjes cheddar kaas (optioneel)</li><li>1 ui (optioneel, voor karameliseren)</li><li>4 eetlepels mayonaise</li><li>2 eetlepels ketchup</li><li>1 eetlepel mosterd</li><li>Zout en peper naar smaak</li><li>Boter om in te bakken</li><li>IJsbergsla of rucola (optioneel, voor op de burger)</li><li>Augurken (optioneel, voor op de burger)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Maak de saus:</strong> Meng in een klein kommetje de mayonaise, ketchup en mosterd. Zet dit opzij.</li><li><strong>Vorm de hamburgers:</strong> Verdeel het gehakt in vier gelijke porties en maak hier balletjes van (ongeveer 125g per stuk).</li><li><strong>Verhit de pan:</strong> Zet een zware koekenpan of bakplaat op hoog vuur. Voeg een beetje boter toe en laat het smelten.</li><li><strong>Smash de burgers:</strong> Leg de gehaktballetjes in de hete pan. Gebruik een stevige spatel of een burgerdrukker om de balletjes direct plat te drukken tot ze een mooie, dunne burger vormen (je moet ze stevig aandrukken, zodat ze snel de gewenste \\\\\\"smash\\\\\\" krijgen).</li><li><strong>Bak de burgers:</strong> Bak de burgers aan de ene kant totdat er een mooie korst ontstaat, ongeveer 2-3 minuten. Draai de burgers om en bak ze nog eens 1-2 minuten. 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Gruyère of Zwitserse kaas)</li></ul><p><br></p><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vlees bereiden:</strong></p><ol><li>Verhit de olijfolie in een grote pan op middelhoog vuur.</li><li>Snij het rundvlees in plakken van 5 mm en kruid deze met zout en peper en bak het vlees aan beide kanten bruin. Dit duurt ongeveer 2  minuten per kant voor medium-rare. Haal het vlees uit de pan en laat het even rusten.</li></ol><p><strong>Ui en knoflook bakken:</strong></p><ol><li>In dezelfde pan voeg je de gesneden ui en knoflook toe. Bak deze voor ongeveer 5-6 minuten tot de ui zacht en gekarameliseerd is.</li></ol><p><strong>Bouillon maken:</strong></p><ol><li>Voeg de runderjus, Worcestershiresaus, sojasaus en gedroogde tijm toe aan de pan met ui en knoflook. Roer goed door en laat het geheel ongeveer 10 minuten zachtjes koken, zodat de smaken goed mengen.</li></ol><p><strong>Broodjes voorbereiden:</strong></p><ol><li>Snijd de Franse broodjes doormidden en rooster ze licht in een pan of oven. Je kunt ook de bovenkant van de broodjes in boter bakken voor extra smaak.</li></ol><p><strong>Broodjes maken:</strong></p><ol><li>Plaats de dunne plakjes rundvlees op de onderste helft van de broodjes. Je kunt er optioneel gesmolten kaas bovenop leggen als je dat wilt.</li><li>Schep een beetje van de ui en het bouillonmengsel over het vlees op de broodjes.serveer de runderjus on the side </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":102,\\"categories_id\\":219,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344058.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736246344098.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:39:04.126Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":102,\\"recipe_id\\":102,\\"language_id\\":1,\\"title\\":\\"Gyu katsu sando \\",\\"description\\":\\"<p _msttexthash=\\\\\\"5597878\\\\\\" _msthash=\\\\\\"1026\\\\\\"><strong>Gyu Katsu Sando</strong> is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees, meestal gemaakt van wagyu, tussen twee sneetjes brood. is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp; is een Japanse sandwich die bestaat uit een stuk gepaneerd en gefrituurd rundvlees,&nbsp;z</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"272909\\\\\\" _msthash=\\\\\\"1074\\\\\\">Voor de Gyu Katsu:</h4><ul><li _msttexthash=\\\\\\"4500223\\\\\\" _msthash=\\\\\\"1073\\\\\\">2 stukken wagyu rundvlees (bij voorkeur van de bovenbil of entrecote), elk ongeveer 120-150g</li><li _msttexthash=\\\\\\"285805\\\\\\" _msthash=\\\\\\"1068\\\\\\">2 eetlepels bloem</li><li _msttexthash=\\\\\\"180843\\\\\\" _msthash=\\\\\\"1063\\\\\\">1 ei (geklopt)</li><li _msttexthash=\\\\\\"553124\\\\\\" _msthash=\\\\\\"1067\\\\\\">1/2 kopje panko paneermeel</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"1059\\\\\\">Zout en peper naar smaak</li><li _msttexthash=\\\\\\"380978\\\\\\" _msthash=\\\\\\"1066\\\\\\">1 eetlepel sesamolie</li><li _msttexthash=\\\\\\"1212874\\\\\\" _msthash=\\\\\\"1062\\\\\\">Olie om te frituren (bijv. zonnebloemolie)</li></ul><h4 _msttexthash=\\\\\\"173875\\\\\\" _msthash=\\\\\\"1072\\\\\\">Voor de saus:</h4><ul><li _msttexthash=\\\\\\"6230458\\\\\\" _msthash=\\\\\\"1071\\\\\\">2 eetlepels Japanse tonkatsu-saus (kan vervangen worden door Worcestersaus als je dit niet kunt vinden)</li><li _msttexthash=\\\\\\"382278\\\\\\" _msthash=\\\\\\"1065\\\\\\">1 eetlepel mayonaise</li><li _msttexthash=\\\\\\"991796\\\\\\" _msthash=\\\\\\"1061\\\\\\">1 theelepel Dijonmosterd (optioneel)</li></ul><h4 _msttexthash=\\\\\\"274768\\\\\\" _msthash=\\\\\\"1070\\\\\\">Voor de sandwich:</h4><ul><li _msttexthash=\\\\\\"5373472\\\\\\" _msthash=\\\\\\"1069\\\\\\">4 sneetjes zacht wit brood (bij voorkeur van hoge kwaliteit, zoals Japans melkbrood of \\\\\\"shokupan\\\\\\")</li><li _msttexthash=\\\\\\"1528150\\\\\\" _msthash=\\\\\\"1064\\\\\\">1 eetlepel zachte boter (om het brood in te bakken)</li><li _msttexthash=\\\\\\"4177901\\\\\\" _msthash=\\\\\\"1060\\\\\\">Koolsla (optioneel, voor extra textuur en frisheid aan gemaakt met kwepi mayonaise)</li></ul><p><br></p>\\",\\"instruction\\":\\"<ol><li><strong>Vlees voorbereiden</strong>: Kruid de wagyu met zout en peper aan beide zijden.</li><li><strong>Paneer het vlees</strong>: Haal de wagyu eerst door de bloem, zorg dat het vlees goed bedekt is. Doop het daarna in het geklopte ei en rol het vervolgens door de panko-paneermeel.</li><li><strong>Verhit de olie</strong>: Verwarm een pan met sesamolie op middelhoog vuur. Wanneer de olie goed heet is, voeg je de gepaneerde wagyu toe en bak je deze aan beide zijden goudbruin en knapperig, ongeveer 2-3 minuten per kant, afhankelijk van de dikte van het vlees en hoe gaar je het wilt hebben.</li><li><strong>Laat het vlees rusten</strong>: Haal de wagyu uit de pan en laat het even rusten op een bord met keukenpapier om overtollige olie te verwijderen.</li><li><strong>Maak de saus</strong>: Meng de tonkatsu-saus, mayonaise en mosterd (optioneel) in een klein bakje tot een gladde saus.</li><li><strong>Brood bakken</strong>: Rooster of bak de sneetjes brood met een beetje boter aan beide zijden totdat ze goudbruin zijn.</li><li><strong>Assembleer de sandwich</strong>: Bestrijk een kant van beide sneetjes brood met de saus. Leg het stuk wagyu op één sneetje brood en voeg eventueel wat koolsla en koriander toe. Sluit de sandwich met het andere sneetje brood.</li><li><strong>Snijd en serveer</strong>: Snijd de sandwich diagonaal doormidden en serveer direct.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":101,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736245740157.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736245740187.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:29:00.215Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":101,\\"recipe_id\\":101,\\"language_id\\":1,\\"title\\":\\"Wagyu loempia \\",\\"description\\":\\"<p _msttexthash=\\\\\\"11291072\\\\\\" _msthash=\\\\\\"879\\\\\\"><strong _istranslated=\\\\\\"1\\\\\\">Wagyu Loempia</strong> is een verfijnde versie van de klassieke loempia, waarbij het heerlijke marmerende wagyu-rundvlees wordt gebruikt als vulling. </p>\\",\\"ingredients\\":\\"<p><strong>Voor de vulling:</strong></p><ul><li>200 gram <strong>wagyu-rundvlees</strong> (dunne plakjes of klein gesneden)</li><li>1 <strong>grote ui</strong>, fijngehakt</li><li>2 teentjes <strong>knoflook</strong>, fijngehakt</li><li>1 wortel, julienne gesneden</li><li>100 gram <strong>taugé</strong></li><li>100 gram <strong>shiitake-paddenstoelen</strong> (of andere paddenstoelen), fijngehakt</li><li>1 eetlepel <strong>sojasaus</strong></li><li>1 eetlepel <strong>oestersaus</strong></li><li>1 theelepel <strong>sesamolie</strong></li><li>1 eetlepel <strong>sambal oelek</strong> (optioneel, voor wat pittigheid)</li><li>1 theelepel <strong>suiker</strong></li><li>Zout en peper naar smaak</li><li><strong>Lente-uitjes</strong>, fijngehakt (voor extra smaak)</li><li><strong>Fijne loempiavellen</strong> (te koop bij de toko)</li></ul><p><strong>Voor de frituur:</strong></p><ul><li><strong>Olie</strong> om in te frituren (bijvoorbeeld zonnebloemolie)</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong _msttexthash=\\\\\\"427141\\\\\\" _msthash=\\\\\\"877\\\\\\">Wagyu-vlees bereiden:</strong></p><ol><li _msttexthash=\\\\\\"33001657\\\\\\" _msthash=\\\\\\"875\\\\\\">Verhit een beetje <strong>sesamolie</strong> in een koekenpan en bak het <strong>wagyu-vlees</strong> kort aan. Omdat wagyu vlees van zichzelf vetter is, heeft het niet veel vet of olie nodig om te bakken. Bak het vlees snel op hoog vuur zodat het mooi bruin wordt, maar nog steeds mals blijft.</li><li _msttexthash=\\\\\\"922532\\\\\\" _msthash=\\\\\\"865\\\\\\">Haal het vlees uit de pan en zet apart.</li></ol><p><strong _msttexthash=\\\\\\"332605\\\\\\" _msthash=\\\\\\"876\\\\\\">Groenten bereiden:</strong></p><ol><li _msttexthash=\\\\\\"8187556\\\\\\" _msthash=\\\\\\"874\\\\\\">In dezelfde pan, voeg indien nodig nog een beetje olie toe. Bak de <strong>ui</strong>, <strong>knoflook</strong> en <strong>shiitake-paddenstoelen</strong> tot ze zacht zijn.</li><li _msttexthash=\\\\\\"6303063\\\\\\" _msthash=\\\\\\"864\\\\\\">Voeg de <strong _istranslated=\\\\\\"1\\\\\\">wortel</strong> en <strong _istranslated=\\\\\\"1\\\\\\">taugé</strong> toe en bak kort me, ongeveer 2-3 minuten, zodat de groenten nog een beetje bite hebben.</li><li _msttexthash=\\\\\\"6350669\\\\\\" _msthash=\\\\\\"860\\\\\\">Voeg de <strong _istranslated=\\\\\\"1\\\\\\">sojasaus</strong>, <strong _istranslated=\\\\\\"1\\\\\\">oestersaus</strong>, <strong _istranslated=\\\\\\"1\\\\\\">sambal oelek</strong> (indien gewenst) en <strong _istranslated=\\\\\\"1\\\\\\">suiker</strong> toe. Breng op smaak met zout en peper.</li></ol><p><strong _msttexthash=\\\\\\"219648\\\\\\" _msthash=\\\\\\"873\\\\\\">Vulling maken:</strong></p><ol><li _msttexthash=\\\\\\"19072105\\\\\\" _msthash=\\\\\\"871\\\\\\">Snijd het <strong>wagyu-vlees</strong> in kleine stukjes en voeg het toe aan de groenten. Roer goed door, zodat alle ingrediënten zich mengen. Bak het geheel nog een minuut door, zodat de smaken goed intrekken.</li><li _msttexthash=\\\\\\"1628978\\\\\\" _msthash=\\\\\\"863\\\\\\">Haal de pan van het vuur en laat de vulling afkoelen.</li></ol><p><strong _msttexthash=\\\\\\"297986\\\\\\" _msthash=\\\\\\"872\\\\\\">Loempia's vullen:</strong></p><ol><li _msttexthash=\\\\\\"27596881\\\\\\" _msthash=\\\\\\"869\\\\\\">Leg een loempiavel op een schoon oppervlak. Plaats een lepel van de vulling in het midden van het vel. Vouw de zijkanten naar binnen en rol de loempia strak op. Zorg ervoor dat de vulling goed is ingepakt en het loempiavel niet scheurt.</li><li _msttexthash=\\\\\\"1024803\\\\\\" _msthash=\\\\\\"862\\\\\\">Herhaal dit met de resterende vulling.</li></ol><p><strong _msttexthash=\\\\\\"469352\\\\\\" _msthash=\\\\\\"870\\\\\\">De frituren van Loempia:</strong></p><ol><li _msttexthash=\\\\\\"1449747\\\\\\" _msthash=\\\\\\"867\\\\\\">Verhit de olie in een frituurpan of wok tot 180°C.</li><li _msttexthash=\\\\\\"5396313\\\\\\" _msthash=\\\\\\"861\\\\\\">Frituur de loempia's in de hete olie tot ze goudbruin en krokant zijn. Dit duurt meestal 3-4 minuten.</li><li _msttexthash=\\\\\\"2622048\\\\\\" _msthash=\\\\\\"859\\\\\\">Haal de loempia's uit de olie en laat ze uitlekken op keukenpapier.</li></ol><p><strong _msttexthash=\\\\\\"127361\\\\\\" _msthash=\\\\\\"868\\\\\\">Serveren:</strong></p><ol><li _msttexthash=\\\\\\"9102067\\\\\\" _msthash=\\\\\\"866\\\\\\">Serveer de loempia's warm met een dipsaus naar keuze, bijvoorbeeld zoete chilisaus of een zelfgemaakte sojasaus met sesamolie.</li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":100,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736245471677.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736245471723.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:24:31.750Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":100,\\"recipe_id\\":100,\\"language_id\\":1,\\"title\\":\\"Birria black angus taco\\",\\"description\\":\\"<p _msttexthash=\\\\\\"3282422\\\\\\" _msthash=\\\\\\"582\\\\\\">Birria taco's klassieker van de Mexicaanse keuken super te maken op de Ofyr </p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"213668\\\\\\" _msthash=\\\\\\"632\\\\\\">Voor de Birria:</h4><ul><li _msttexthash=\\\\\\"1925300\\\\\\" _msthash=\\\\\\"631\\\\\\">1 kg Black Angus rundvlees (bijv. riblappen of schouder)</li><li _msttexthash=\\\\\\"647972\\\\\\" _msthash=\\\\\\"628\\\\\\">3 gedroogde guajillo-chili's</li><li _msttexthash=\\\\\\"520728\\\\\\" _msthash=\\\\\\"619\\\\\\">3 gedroogde ancho-chili's</li><li _msttexthash=\\\\\\"602914\\\\\\" _msthash=\\\\\\"627\\\\\\">2 gedroogde pasilla-chili's</li><li _msttexthash=\\\\\\"312871\\\\\\" _msthash=\\\\\\"614\\\\\\">2 laurierbladeren</li><li _msttexthash=\\\\\\"526539\\\\\\" _msthash=\\\\\\"626\\\\\\">1 eetlepel gemalen komijn</li><li _msttexthash=\\\\\\"828776\\\\\\" _msthash=\\\\\\"618\\\\\\">1 eetlepel gemalen korianderzaad</li><li _msttexthash=\\\\\\"354042\\\\\\" _msthash=\\\\\\"625\\\\\\">4 knoflookteentjes</li><li _msttexthash=\\\\\\"306696\\\\\\" _msthash=\\\\\\"612\\\\\\">1 ui, grof gesneden</li><li _msttexthash=\\\\\\"400894\\\\\\" _msthash=\\\\\\"624\\\\\\">2 tomaten, gehalveerd</li><li _msttexthash=\\\\\\"229723\\\\\\" _msthash=\\\\\\"617\\\\\\">1 kaneelstokje</li><li _msttexthash=\\\\\\"235209\\\\\\" _msthash=\\\\\\"623\\\\\\">4 peperkorrels</li><li _msttexthash=\\\\\\"607802\\\\\\" _msthash=\\\\\\"613\\\\\\">1 eetlepel appelciderazijn</li><li _msttexthash=\\\\\\"525915\\\\\\" _msthash=\\\\\\"622\\\\\\">1,5 liter runderbouillon</li><li _msttexthash=\\\\\\"232167\\\\\\" _msthash=\\\\\\"616\\\\\\">Zout naar smaak</li><li _msttexthash=\\\\\\"256243\\\\\\" _msthash=\\\\\\"621\\\\\\">Peper naar smaak</li></ul><h4 _msttexthash=\\\\\\"190463\\\\\\" _msthash=\\\\\\"630\\\\\\">Voor de Tacos:</h4><ul><li _msttexthash=\\\\\\"2742376\\\\\\" _msthash=\\\\\\"629\\\\\\">Maïstortilla's (of bloem tortilla's, afhankelijk van je voorkeur)</li><li _msttexthash=\\\\\\"3328533\\\\\\" _msthash=\\\\\\"620\\\\\\">Gehaktextra toppings: ui, koriander, limoen, en eventueel gesmolten kaas</li><li _msttexthash=\\\\\\"2256826\\\\\\" _msthash=\\\\\\"615\\\\\\">Eventueel een beetje van de Birria-saus om de taco's te dippen</li></ul><p><br></p>\\",\\"instruction\\":\\"<h4><strong _msttexthash=\\\\\\"813007\\\\\\" _msthash=\\\\\\"668\\\\\\">Voorbereiding van de chilipasta:</strong></h4><ol><li _msttexthash=\\\\\\"9434282\\\\\\" _msthash=\\\\\\"667\\\\\\">Verhit een pan zonder olie en rooster de gedroogde chili's 1-2 minuten totdat ze iets zwart beginnen te worden, maar niet verbranden.</li><li _msttexthash=\\\\\\"1511926\\\\\\" _msthash=\\\\\\"660\\\\\\">Verwijder de steeltjes en de zaden van de chili's.</li><li _msttexthash=\\\\\\"4155645\\\\\\" _msthash=\\\\\\"653\\\\\\">Doe de chili's in een kom met heet water en laat ze 10 minuten weken totdat ze zacht zijn.</li><li _msttexthash=\\\\\\"10092680\\\\\\" _msthash=\\\\\\"672\\\\\\">Meng de chili's samen met de tomaten, knoflook, ui, komijn, koriander, azijn, kaneel, en peperkorrels in een blender tot een gladde pasta.</li></ol><p><strong style=\\\\\\"color: rgb(17 24 39 / var(--tw-text-opacity)); font-size: 1em; background-color: rgb(255 255 255 / var(--tw-bg-opacity));\\\\\\" _msttexthash=\\\\\\"191061\\\\\\" _msthash=\\\\\\"671\\\\\\">Birria maken:</strong></p><ol><li _msttexthash=\\\\\\"1573455\\\\\\" _msthash=\\\\\\"665\\\\\\">Snijd het Black Angus rundvlees in grote stukken.</li><li _msttexthash=\\\\\\"11188190\\\\\\" _msthash=\\\\\\"658\\\\\\">Verhit een grote braadpan of Dutch oven op middelhoog vuur. Voeg een beetje olie toe en bruin het vlees aan alle kanten (in batches als dat nodig is).</li><li _msttexthash=\\\\\\"10115014\\\\\\" _msthash=\\\\\\"652\\\\\\">Voeg de chilipasta, de laurierbladeren, runderbouillon en een beetje zout toe aan de pan. Breng het geheel aan de kook en zet het vuur laag.</li><li _msttexthash=\\\\\\"6397092\\\\\\" _msthash=\\\\\\"657\\\\\\">Dek de pan af en laat het vlees 2,5 tot 3 uur zachtjes sudderen, totdat het vlees heel mals is en uit elkaar valt.</li></ol><h4 _msttexthash=\\\\\\"460837\\\\\\" _msthash=\\\\\\"664\\\\\\"><strong>Vulling voor de Tacos:</strong></h4><ol><li _msttexthash=\\\\\\"2751216\\\\\\" _msthash=\\\\\\"663\\\\\\">Verwijder het vlees uit de pan en trek het uit elkaar met twee vorken.</li><li _msttexthash=\\\\\\"6958250\\\\\\" _msthash=\\\\\\"656\\\\\\">Zeef de Birria-saus om de stukjes kruiden te verwijderen, zodat je een heldere, smakelijke bouillon overhoudt.</li><li _msttexthash=\\\\\\"1751867\\\\\\" _msthash=\\\\\\"651\\\\\\">Verwarm de tortilla's in een droge pan of op een grill.</li><li _msttexthash=\\\\\\"7212621\\\\\\" _msthash=\\\\\\"655\\\\\\">Dip de tortilla kort in de Birria-saus en vul ze met het pulled beef. Voeg gesnipperde ui en koriander toe naar smaak.</li></ol><h4 _msttexthash=\\\\\\"160277\\\\\\" _msthash=\\\\\\"662\\\\\\"><strong>Serveren:</strong></h4><ol><li _msttexthash=\\\\\\"5632627\\\\\\" _msthash=\\\\\\"661\\\\\\">Serveer de Birria Tacos met limoenpartjes en eventueel een beetje extra Birria-saus om in te dippen.</li><li _msttexthash=\\\\\\"3371875\\\\\\" _msthash=\\\\\\"654\\\\\\">Je kunt de taco's ook serveren met gesmolten kaas voor een extra rijke smaak.</li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":99,\\"categories_id\\":227,\\"preparation_time\\":\\"10\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736244937952.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736244937988.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-07T09:15:38.018Z\\",\\"category\\":{\\"id\\":227,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Lets Grill\\"}]},\\"recipes_translations\\":[{\\"id\\":99,\\"recipe_id\\":99,\\"language_id\\":1,\\"title\\":\\"Tomahawk met cowboy boter \\",\\"description\\":\\"<p><strong>Tomahawk-steak met Cowboyboter</strong> is een heerlijke manier om een indrukwekkend gerecht te bereiden met een smakelijke boter die perfect past bij de rijke smaak van de Tomahawk-steak.&nbsp;</p>\\",\\"ingredients\\":\\"<h4 _msttexthash=\\\\\\"455377\\\\\\" _msthash=\\\\\\"412\\\\\\">Voor de Tomahawk-steak:</h4><ul><li _msttexthash=\\\\\\"826059\\\\\\" _msthash=\\\\\\"411\\\\\\">1 Tomahawk-steak (ongeveer 800-1000 g)</li><li _msttexthash=\\\\\\"808912\\\\\\" _msthash=\\\\\\"408\\\\\\">Zout en versgemalen zwarte peper</li><li _msttexthash=\\\\\\"416208\\\\\\" _msthash=\\\\\\"401\\\\\\">2 eetlepels olijfolie</li><li _msttexthash=\\\\\\"750555\\\\\\" _msthash=\\\\\\"407\\\\\\">2 takjes rozemarijn (optioneel)</li><li _msttexthash=\\\\\\"751231\\\\\\" _msthash=\\\\\\"398\\\\\\">2 teentjes knoflook (optioneel)</li></ul><h4 _msttexthash=\\\\\\"370994\\\\\\" _msthash=\\\\\\"410\\\\\\">Voor de Cowboyboter:</h4><ul><li _msttexthash=\\\\\\"1233180\\\\\\" _msthash=\\\\\\"409\\\\\\">100 g ongezouten boter (kamertemperatuur)</li><li _msttexthash=\\\\\\"885235\\\\\\" _msthash=\\\\\\"406\\\\\\">1 eetlepel fijngehakte peterselie</li><li _msttexthash=\\\\\\"786305\\\\\\" _msthash=\\\\\\"400\\\\\\">1 eetlepel fijngehakte bieslook</li><li _msttexthash=\\\\\\"789984\\\\\\" _msthash=\\\\\\"468\\\\\\">1 eetlepel fijngehakte knoflook</li><li _msttexthash=\\\\\\"175864\\\\\\" _msthash=\\\\\\"470\\\\\\">1 Sjalot fijn</li><li _msttexthash=\\\\\\"488137\\\\\\" _msthash=\\\\\\"397\\\\\\">1 eetlepel Dijonmosterd</li><li _msttexthash=\\\\\\"419471\\\\\\" _msthash=\\\\\\"404\\\\\\">1 eetlepel citroensap</li><li _msttexthash=\\\\\\"534872\\\\\\" _msthash=\\\\\\"399\\\\\\">1 eetlepel Worcestersaus</li><li _msttexthash=\\\\\\"981890\\\\\\" _msthash=\\\\\\"403\\\\\\">1/2 theelepel gerookt paprikapoeder</li><li _msttexthash=\\\\\\"2478606\\\\\\" _msthash=\\\\\\"396\\\\\\">1/2 theelepel cayennepeper (optioneel, voor een pittige smaak)</li><li _msttexthash=\\\\\\"454935\\\\\\" _msthash=\\\\\\"402\\\\\\">Zout en peper naar smaak</li></ul>\\",\\"instruction\\":\\"<h4>Cowboyboter maken:</h4><ol><li><strong>Meng de ingrediënten</strong>: Doe de boter in een kom en meng goed met de fijngehakte peterselie, bieslook, knoflook, mosterd, citroensap, Worcestersaus, gerookt paprikapoeder, cayennepeper, zout en peper.</li><li><strong>Klop alles goed door</strong> zodat je een romige, goed gemengde boter krijgt.</li><li><strong>Vorm een rol</strong>: Leg de boter op een stuk plasticfolie en rol het op zodat je een stevige rol hebt. Zet deze in de koelkast zodat de boter kan opstijven (minstens 30 minuten).</li></ol><h4>Tomahawk-steak bereiden:</h4><ol><li><strong>Voorbereiding haal de steak uit de koeling en leg deze in een oven op 45 graden hete lucht voor 20 min.</strong></li><li><strong>Kruiden</strong>: Dep de steak droog met een keukenpapier en breng de steak aan beide zijden royaal op smaak met zout en peper. Je kunt hier eventueel een beetje olijfolie op doen om te zorgen dat de kruiden goed blijven zitten.</li><li><strong>Verhit de grill of pan</strong>: Verhit een grillpan of barbecue goed. Als je een pan gebruikt, voeg dan een eetlepel olijfolie toe.</li><li><strong>Grillen/Searen</strong>: Grill de steak ongeveer 4-6 minuten per kant op een hoge temperatuur om een mooie korst te krijgen. Dit hangt af van de dikte van de steak en hoe gaar je hem wilt. Voor een medium-rare steak kun je de interne temperatuur op 50-55°C richten.</li><li><strong>Rust de steak laat de steak weer 10 minuten rusten in de oven op 45 graden </strong></li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":98,\\"categories_id\\":227,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736162532154.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736162532163.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T10:22:12.189Z\\",\\"category\\":{\\"id\\":227,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Lets Grill\\"}]},\\"recipes_translations\\":[{\\"id\\":98,\\"recipe_id\\":98,\\"language_id\\":1,\\"title\\":\\"Sliders \\",\\"description\\":\\"<p>Sliders zijn kleine hamburgers die vaak worden geserveerd als hapjes of in een kleinere portie dan de traditionele hamburger. Ze worden vaak op zachte broodjes geserveerd en kunnen met verschillende ingrediënten zoals kaas, sla, tomaat en saus worden belegd. In Nederland worden sliders steeds populairder in restaurants, bij borrels, of op feestjes als een manier om een variëteit aan smaken te bieden zonder de grootte van een normale hamburger.</p><p>Sliders kunnen gemaakt worden met verschillende soorten vlees, zoals rundvlees, kip of vegetarische opties, en ze kunnen op verschillende manieren worden gepersonaliseerd met toppings en sauzen naar keuze.</p>\\",\\"ingredients\\":\\"<p><strong>Voor de Wagyu-burger:</strong></p><ul><li>150g Wagyu gehakt 2 burgers </li><li>Zout en peper naar smaak</li></ul><p><strong>Voor de Eenden-burger:</strong></p><ul><li>150g eendenbout geconfijte 2 burgers </li><li>Zout en peper naar smaak</li><li>1 eetlepel fijngehakte rozemarijn</li><li>1 theelepel sinaasappelschil (optioneel)</li></ul><p><strong>Voor de Kip-burger:</strong></p><ul><li>150g kipdij cajun style 2 burgers </li><li>Zout en peper naar smaak</li></ul><p><strong>Extra ingrediënten voor de burgers:</strong></p><ul><li>6 kleine brioche-broodjes </li><li>truffelmayonaise (wagyu burger)</li><li>mosterd mayonaise (Eendenburger) </li><li>black garlic ketjup (kippendij burger)</li><li>6 bladjes little gem </li><li>6 plakjes tomaat</li><li>6 plakken cheddar </li></ul><p><strong>&nbsp;</strong></p>\\",\\"instruction\\":\\"<p><strong>Voor de Wagyu-burger:</strong></p><ol><li>Meng het Wagyu-rundvlees met een beetje zout, peper </li><li>Vorm 2 kleine burgers (ongeveer 75 g per burger).</li><li>Bak de burgers in een hete pan met een beetje olie op middelhoog vuur gedurende 2-3 minuten per kant (of totdat ze naar wens gaar zijn).</li></ol><p><strong>Voor de Eenden-burger:</strong></p><p>&nbsp;Meng de gekonfijte eend met zout, peper, rozemarijn en sinaasappelschil.</p><ol><li>Vorm 2 kleine burgers (ongeveer 75 g per burger).</li><li>Bak de eenden burgers in een pan met wat olie op middelhoog vuur, ongeveer 3 minuten per kant, tot ze gaar zijn. Zorg ervoor dat de eend niet te ver doorbakken wordt, zodat het vlees sappig blijft.</li></ol><p><strong>Voor de Kip-burger:</strong></p><ol><li>Meng het gemalen kippenvlees met zout, peper, knoflook en tijm.</li><li>Vorm 2 kleine burgers (ongeveer 75 g per burger).</li><li>Bak de kippendij s in een hete pan met olie</li></ol><p><strong>Brioche-broodjes:</strong></p><ol><li>Snijd de brioche-broodjes doormidden en grill ze lichtjes in de pan om ze goudbruin en krokant te maken. </li><li>Bouw de broodjes op </li></ol><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":97,\\"categories_id\\":227,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736162147491.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736162147539.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T10:15:47.565Z\\",\\"category\\":{\\"id\\":227,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Lets Grill\\"}]},\\"recipes_translations\\":[{\\"id\\":97,\\"recipe_id\\":97,\\"language_id\\":1,\\"title\\":\\"Hamburger braadworst style \\",\\"description\\":\\"<p>Een <strong>hamburger braadworst</strong> in Nederlandse stijl combineert elementen van zowel een hamburger als een braadworst, en is een populaire manier om vlees op de grill te bereiden. Dit gerecht heeft kenmerken van zowel de <strong>hamburger</strong> als de <strong>braadworst</strong> en wordt vaak gekruid met de typische Nederlandse smaken. De braadworststijl heeft meestal een vlezige, stevige textuur en een lekkere kruidenmix.</p>\\",\\"ingredients\\":\\"<ul><li>500 gram rundergehakt (voor een stevige Duitse hamburger)</li><li>2 braadworsten (bij voorkeur met een licht gerookte smaak)</li><li>1 ui, fijngesneden</li><li>2 teentjes knoflook, geperst</li><li>1 eetlepel mosterd (Duitse stijl, bijvoorbeeld Dijon)</li><li>1 eetlepel peterselie (gehakt)</li><li>Zout en peper naar smaak</li><li>4 hamburgerbroodjes</li><li>Optionele toppings: augurken, zuurkool, kaas (bijv. Gouda of Emmentaler), sla, tomaat</li><li>Boter of olie om te bakken</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong>Braadworst voorbereiden:</strong> </p><p>1.Haal het vlees uit de braadworsten door ze voorzichtig open te snijden en het vlees eruit te drukken. Snijd de worst in kleine stukjes of pureer het even in een keukenmachine, zodat je het mengt met het gehakt.</p><p><strong>Meng het vlees:</strong> </p><p>2.Meng het rundergehakt met het braadworstvlees in een grote kom. Voeg de fijngesneden ui, knoflook, mosterd, peterselie, zout en peper toe. Kneed het mengsel goed door totdat het stevig is.</p><p><strong>Hamburgers vormen:</strong> </p><p>3.Maak van het mengsel 4 gelijkmatige hamburgerballetjes en druk ze plat tot burgers van ongeveer 2 cm dik.</p><p><strong>Bakken:</strong> </p><p>4.Verhit een pan met een beetje boter of olie. Bak de burgers aan beide kanten op middelhoog vuur gedurende 4-5 minuten per kant, afhankelijk van hoe gaar je ze wilt.</p><p><strong>Broodjes:</strong> </p><p>5.Snijd de hamburgerbroodjes doormidden en bak ze lichtjes in de pan voor extra krokantheid.\\\\\\\\</p><p><strong>Samenstellen:</strong> </p><p>6.Leg de burgers op de onderste helft van het broodje en voeg je favoriete toppings toe, zoals augurken, kaas, zuurkool of sla. Dek af met de bovenste helft van het broodje.</p><p><strong>Serveren:</strong> </p><p>7.Serveer de burgers met bijvoorbeeld een kant van gebakken aardappeltjes of een frisse salade.</p><p><br></p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":96,\\"categories_id\\":229,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736159531460.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736159531511.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T09:32:11.537Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":96,\\"recipe_id\\":96,\\"language_id\\":1,\\"title\\":\\"Wagyu bitterbal \\",\\"description\\":\\"<p><strong>wagyu bitterbal</strong> is een luxe variant van de klassieke bitterbal, waarbij het vlees van <strong>wagyu</strong> (een bijzonder vlees van Japanse runderen, bekend om zijn intense marmering en rijke smaak) wordt gebruikt als vulling. De bitterbal wordt doorgaans gemaakt door het wagyu-vlees te verwerken tot een ragout, die vervolgens in een krokant korstje wordt gepaneerd en gefrituurd. Het resultaat is een heerlijke, rijke en verfijnde snack met een bijzondere smaak door het gebruik van het premium wagyu-vlees.</p>\\",\\"ingredients\\":\\"<ul><li><strong>300 g wagyu rundvlees</strong> (bijvoorbeeld wagyu gehakt of kleine stukjes wagyu vlees)</li><li><strong>50 g boter</strong></li><li><strong>50 g bloem</strong></li><li><strong>500 ml runderbouillon</strong> (bij voorkeur zelfgemaakt of van hoge kwaliteit)</li><li><strong>1 sjalot</strong>, fijngehakt</li><li><strong>1 teentje knoflook</strong>, fijngehakt</li><li><strong>1 theelepel mosterd</strong></li><li><strong>50 ml room </strong></li><li><strong>2 eieren </strong></li><li><strong>Zout en peper</strong> naar smaak</li><li><strong>Verse peterselie</strong>, fijngehakt (optioneel)</li><li><strong>2 eieren</strong></li><li><strong>Paneermeel</strong> (om te paneren)</li><li><strong>Frituurvet</strong> (om in te frituren)</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong>Vulling maken:</strong></p><ol><li>Smelt de boter in een ruime pan op middelhoog vuur.</li><li>Voeg de sjalot en knoflook toe en bak deze zachtjes tot ze glazig zijn.</li><li>Voeg het wagyu vlees toe en bak het tot het gaar is. Gebruik een houten lepel om het vlees te verkruimelen. Het moet goed doorbakken zijn, maar niet te lang zodat het vlees niet uitdroogt.</li><li>Strooi de bloem over het vlees en roer goed door. Dit zorgt ervoor dat je een roux krijgt (een soort dikke massa).</li><li>Voeg langzaam de runderbouillon toe, terwijl je goed roert om klontjes te voorkomen. Blijf roeren totdat de massa dikker wordt en de bouillon volledig is opgenomen.</li><li>Voeg de mosterd toe, en breng op smaak met zout en peper. Als je wilt, kun je wat fijngehakte peterselie toevoegen voor extra smaak en kleur.</li><li>Zet de pan van het vuur en laat het mengsel afkoelen. Het moet stevig genoeg zijn om makkelijk in balletjes te rollen.</li></ol><p><strong>Bitterballen vormen:</strong></p><ol><li>Als de vulling is afgekoeld en stevig genoeg is, neem je een beetje van de massa en rol het tussen je handen tot een balletje. Herhaal dit voor de rest van het mengsel.</li></ol><p><strong>Paneren:</strong></p><ol><li>Klop de eieren los in een kom.</li><li>Leg het paneermeel in een andere kom.</li><li>Dip de bitterballen eerst in het losgeklopte ei en daarna in het paneermeel, zodat ze helemaal bedekt zijn.</li><li><strong>&nbsp;</strong></li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":95,\\"categories_id\\":219,\\"preparation_time\\":\\"180\\",\\"cooking_time\\":\\"10\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736158621480.png\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Final-1736158621530.png\\",\\"status\\":1,\\"created_at\\":\\"2025-01-06T09:17:01.557Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":95,\\"recipe_id\\":95,\\"language_id\\":1,\\"title\\":\\"Aziatische short ribs met yuzu pompoen\\",\\"description\\":\\"<p>Aziatische short ribs met yuzu pompoen creme! Het combineert de rijke, umami smaken van de short ribs met de frisse en citrusachtige tonen van yuzu, gecombineerd met de zachte en zoete smaak van pompoen.</p>\\",\\"ingredients\\":\\"<p><strong>Voor de gestoofde short ribs:</strong></p><ul><li>1,5 kg short ribs ½ gezaagd </li><li>&nbsp;2 eetlepels plantaardige olie</li><li>&nbsp;2 teentjes knoflook, fijngehakt</li><li> 1 ui, grof gesneden</li><li>&nbsp;2 cm gember, geschild en fijngehakt</li><li> 2 eetlepels sojasaus</li><li> 1 eetlepel oestersaus</li><li> 1 eetlepel suiker</li><li>  250 ml rundvleesbouillon</li><li>  250 ml water</li><li>  2 eetlepels rijstwijn (of witte wijn)</li><li>  1 steranijs</li><li> &nbsp;1 kaneelstokje</li><li>  1 theelepel zwarte peperkorrels</li><li>  2 lente-uitjes, in stukken gesneden (voor garnering)</li><li>  1 eetlepel sesamzaadjes (optioneel, voor garnering)</li></ul><p><strong>&nbsp;</strong></p><p><strong>Voor de yuzu-pompoencrème:<span class=\\\\\\"ql-cursor\\\\\\">﻿</span></strong></p><ul><li>500 g pompoen, geschild en in blokjes</li><li>1 eetlepel olijfolie</li><li>1 eetlepel yuzu-sap (je kunt dit kopen of zelf maken door yuzu-schil en -sap te mengen)</li><li>1 eetlepel honing</li><li>Kokos melk </li><li>Zout en peper naar smaak</li></ul><p><br></p>\\",\\"instruction\\":\\"<p><strong>Gestoofde short ribs:</strong></p><ol><li><strong>Voorbereiden van de short ribs</strong>: Dep de short ribs droog met keukenpapier en bestrooi ze met zout en peper.</li><li><strong>Bakken van de short ribs</strong>: Verhit de plantaardige olie in een grote braadpan of Dutch oven op middelhoog vuur. Bak de short ribs aan alle kanten bruin, dit duurt ongeveer 5-7 minuten. Haal ze uit de pan en zet opzij.</li><li><strong>Smaakmakers toevoegen</strong>: In dezelfde pan voeg je de ui, knoflook en gember toe. Bak dit ongeveer 2-3 minuten totdat het geurig is. Voeg vervolgens de sojasaus, oestersaus en suiker toe en bak dit een minuut om de smaken te laten mengen.</li><li><strong>Gestoofd vlees</strong>: Voeg de short ribs terug in de pan. Giet de rundvleesbouillon en water erbij, samen met de rijstwijn, steranijs, kaneelstokje en zwarte peperkorrels. Breng het geheel aan de kook en zet het vuur laag zodra het kookt. Laat de short ribs 2,5-3 uur zachtjes stoven, totdat het vlees heel mals is en van het bot valt. Controleer af en toe of er voldoende vloeistof in de pan is, en voeg indien nodig wat extra water toe.</li></ol><p><strong>Yuzu-pompoencrème:</strong></p><ol><li><strong>Pompoen koken</strong>: Verhit de olijfolie in een pan op middelhoog vuur en voeg de pompoenblokjes toe. Bak de pompoen ongeveer 5 minuten, totdat ze lichtbruin beginnen te worden.</li><li><strong>Koken</strong>: Voeg kokos melk toe totdat de pompoen net onderstaat. Kook de pompoen in ongeveer 15-20 minuten zacht, totdat het gemakkelijk uit elkaar valt.</li><li><strong>Pureren</strong>: Giet het kookwater af en doe de pompoen in een blender of keukenmachine. Voeg het yuzu-sap, honing, zout en peper toe. Pureer tot een gladde crème.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false}]}}"	14	2025-01-08 05:27:27.711158
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143156	/api/content-managements/privacy-policy?lan=en	GET	"{\\"host\\":\\"localhost:7100\\",\\"user-agent\\":\\"Dart/3.5 (dart:io)\\",\\"accept\\":\\"*/*\\",\\"device_token\\":\\"cXgUd61YSg2VxGfn1FQr0y:APA91bFD0cmk8q4moHt8av1BRuKCepIX5r2KDfftfeP330Ead6odOv_cFLG7ZIicFKZPvWlxS1ZGPUak_Ela9BDVUYxQyh-LluKIFSgIe_ElGVBZVon-qXM\\",\\"accept-encoding\\":\\"gzip\\",\\"authorization\\":\\"VEhwUFJVUnNXVGxrSVhJMk1FUWpWalJKWmw5MFVFWjFXbWR4ZUc0OVYxZ2pYaUZiUTBsdUxEUkhlRXhhWGxNMlVDeGpiSDFGYUdWaFcxYzdiemdqVzFsd1JtUnNMbGhmV1N0UVBIdDBia1JrTUhOMGFISnZmVU10VWpOQ2NGVTFQVHhXUms1aE9qMTRQeVJYWGlwQWNUWmRRMVJ2VzJ0QlRtZFlVM01xTWo5WktrSW1lMHM2UFR0bFREMHpjMlZ3V1NnM1RqOTJXVUoyZTIwdVBGWmJJMWhxUkY0MEtsWnNlM05aVURWcUtEcHdPVGRFWTBOWkpFdE1hU1ErVlNGNVlTVnJMSHQyVm1ZPTIwMjUtMDEtMDdUMDY6Mzc6NTUrMDE6MDA=\\",\\"x-forwarded-for\\":\\"182.70.112.78\\",\\"x-forwarded-host\\":\\"mmc-back.undhi.com\\",\\"x-forwarded-server\\":\\"mmc-back.undhi.com\\",\\"connection\\":\\"Keep-Alive\\"}"	"{}"	200	"{\\"success\\":true,\\"code\\":200,\\"message\\":\\"data_retrieve\\",\\"data\\":{\\"id\\":3,\\"type\\":\\"privacy-policy\\",\\"content\\":\\"<p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Privacy Policy</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Deze privacyverklaring beschrijft hoe Meat Member Club (“wij”, “onze”) persoonlijke informatie van gebruikers (“u”) verzamelt, gebruikt, openbaar maakt en beschermt wanneer u gebruik maakt van onze website of mobiele applicatie (gezamenlijk aangeduid als de “Dienst”).</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Informatie die we verzamelen</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">We kunnen verschillende soorten informatie van u verzamelen wanneer u onze service gebruikt, waaronder:</span></p><ul><li><span style=\\\\\\"background-color: transparent;\\\\\\">Persoonlijke informatie: Wanneer u een account registreert, kunnen we persoonlijke informatie verzamelen zoals uw naam, e-mailadres en profielfoto.</span></li><li><span style=\\\\\\"background-color: transparent;\\\\\\">Cookies en vergelijkbare technologieën: We gebruiken cookies, webbakens en andere trackingtechnologieën om uw ervaring te verbeteren en gebruikspatronen te analyseren.</span></li></ul><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Hier is het gebruik van de applicatie</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Het doel van de Meat Member Club-app is om een ​​naadloos en aantrekkelijk platform te creëren waar gebruikers lid kunnen worden van een op abonnementen gebaseerde club en exclusieve kortingen kunnen ontvangen van partnerrestaurants en webshops. Dit initiatief heeft tot doel de klantenloyaliteit te vergroten, verkeer naar partnerbedrijven te leiden en waardevolle voordelen aan leden te bieden. Het project omvat de ontwikkeling van een uitgebreide mobiele app voor eindgebruikers en restaurantpartners en een webapplicatie voor beheerders.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Hoe wij uw informatie gebruiken</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">We kunnen de informatie die we verzamelen voor verschillende doeleinden gebruiken, waaronder:</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Het aanbieden en personaliseren van onze Service.</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Met u communiceren, inclusief het verzenden van relevante meldingen en updates.</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Gebruikstrends analyseren en onze service verbeteren.</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Opsporen en voorkomen van fraude en misbruik.</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Voldoen aan wettelijke verplichtingen.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Hoe we uw informatie delen</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Wij kunnen uw informatie delen met derden onder de volgende omstandigheden:</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Dienstverleners: We kunnen derden inschakelen om ons te helpen bij het leveren en onderhouden van onze Service.</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Naleving van de wet: We kunnen uw informatie vrijgeven als reactie op wettelijke verzoeken of om onze rechten en belangen te beschermen.</span></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Bedrijfsoverdrachten: In het geval van een fusie, overname of verkoop van activa, kunnen uw gegevens worden overgedragen aan de overnemende entiteit.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Uw keuzes</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">U heeft het recht om toegang te krijgen tot, uw persoonlijke informatie bij te werken en te verwijderen. U kunt uw voorkeuren en privacy-instellingen beheren binnen de Dienst.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Gegevensbeveiliging</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">We implementeren veiligheidsmaatregelen om uw informatie te beschermen tegen ongeoorloofde toegang, wijziging, openbaarmaking of vernietiging. Houd er echter rekening mee dat geen enkele methode van overdracht via internet of elektronische opslag 100% veilig is.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Privacy van kinderen</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Onze service is niet gericht op personen jonger dan 13 jaar. We verzamelen niet bewust persoonlijke informatie van kinderen. Als u denkt dat wij per ongeluk informatie hebben verzameld van een kind jonger dan 13 jaar, neem dan onmiddellijk contact met ons op.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Wijzigingen in deze privacyverklaring</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">We kunnen deze privacyverklaring van tijd tot tijd bijwerken. We zullen u op de hoogte stellen van belangrijke wijzigingen door het bijgewerkte beleid op onze website of via andere geschikte kanalen te plaatsen.</span></p><p><br></p><p><strong style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">Verwijdering van gebruikersgegevens</strong></p><p><span style=\\\\\\"background-color: transparent; color: rgb(0, 0, 0);\\\\\\">- Als de gebruiker gegevens wil verwijderen, stuur dan een e-mail naar info@meatmemberclub.nl. 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Door de Dienst te openen of te gebruiken, gaat u akkoord met deze voorwaarden.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Gebruikersaccounts</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Het is mogelijk dat u een account moet aanmaken om toegang te krijgen tot bepaalde functies van de Service. Door een account aan te maken, stemt u ermee in om nauwkeurige en volledige informatie te verstrekken. U bent verantwoordelijk voor het vertrouwelijk houden van uw accountgegevens en voor alle activiteiten die onder uw account plaatsvinden.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Gebruikerscontent</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">U kunt bijdragen indienen bij de Dienst, zoals lijsten met evenementen, opmerkingen of profielinformatie (“Gebruikersinhoud”). Door Gebruikersinhoud in te dienen, verleent u Meat Member Club, het op naadloze abonnementen gebaseerde platform, een wereldwijde, niet-exclusieve, royaltyvrije licentie om de Gebruikersinhoud te gebruiken, te reproduceren, te wijzigen, aan te passen, te publiceren en te distribueren in welke vorm of medium dan ook.</span></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">U bent als enige verantwoordelijk voor de gebruikersinhoud die u indient en de gevolgen van het plaatsen of publiceren ervan. U stemt ermee in geen gebruikerscontent in te dienen die onwettig, lasterlijk of obsceen is of inbreuk maakt op de rechten van anderen.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Intellectueel eigendom</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">De Dienst en de originele inhoud, functies en functionaliteit zijn eigendom van Meat Member Club, Platform voor Gebruikers worden beschermd door internationaal auteursrecht, handelsmerk, patent, handelsgeheim en andere intellectuele eigendomsrechten.</span></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">U mag geen enkel materiaal van onze Service wijzigen, reproduceren, distribueren, er afgeleide werken van maken, publiekelijk tonen, publiekelijk uitvoeren, herdrukken, downloaden, opslaan of verzenden, behalve zoals toegestaan door deze Voorwaarden.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Links naar derden</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">De Dienst kan links bevatten naar websites of diensten van derden die geen eigendom zijn van of worden beheerd door Meat Member Club, Platform voor Gebruikers. Wij hebben geen controle over en zijn niet verantwoordelijk voor de inhoud, het privacybeleid of de praktijken van dergelijke websites of diensten van derden. U erkent en gaat ermee akkoord dat Meat Member Club niet verantwoordelijk of aansprakelijk is, direct of indirect, voor enige schade of verlies veroorzaakt of beweerd te zijn veroorzaakt door of in verband met het gebruik van of het vertrouwen op dergelijke inhoud, goederen of diensten die beschikbaar zijn op of via dergelijke websites of diensten.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Beperking van aansprakelijkheid</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">In geen geval zal Meat Member Club, noch haar directeuren, werknemers, partners, agenten, leveranciers of filialen aansprakelijk zijn voor enige indirecte, incidentele, speciale, gevolg- of bestraffende schade, inclusief maar niet beperkt tot, verlies van winst, gegevens, gebruik, goodwill of andere immateriële verliezen, voortkomend uit (i) uw toegang tot of gebruik van, of onvermogen tot toegang of gebruik van, de Dienst; (ii) enig gedrag of enige inhoud van derden op de service; (iii) enige inhoud verkregen van de service; en (iv) onbevoegde toegang, gebruik of wijziging van uw transmissies of inhoud, ongeacht of deze is gebaseerd op garantie, contract, onrechtmatige daad (inclusief nalatigheid) of enige andere wettelijke theorie, zelfs als wij zijn geïnformeerd over de mogelijkheid van dergelijke schade, en zelfs als is vastgesteld dat een hierin opgenomen rechtsmiddel zijn essentiële doel heeft gemist.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Vrijwaring</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">U gaat ermee akkoord Meat Member Club, Platform voor gebruikers en haar gelieerde ondernemingen, licentiegevers en dienstverleners, en hun respectievelijke functionarissen, directeuren, werknemers, aannemers, agenten, licentiegevers, leveranciers, opvolgers en rechtverkrijgenden te verdedigen, schadeloos te stellen en te vrijwaren van en tegen alle vorderingen, aansprakelijkheden, schade, vonnissen, prijzen, verliezen, kosten, uitgaven of vergoedingen (met inbegrip van redelijke vergoedingen voor advocaten) die voortvloeien uit of verband houden met uw schending van deze Voorwaarden of uw gebruik van de Dienst.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Toepasselijk recht</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Deze voorwaarden worden beheerst door en geïnterpreteerd in overeenstemming met de wetten van Nederland ongeacht de conflictenregels van die wetgeving.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Wijzigingen in voorwaarden en bepalingen</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">We behouden ons het recht voor om deze algemene voorwaarden op elk gewenst moment naar eigen goeddunken te wijzigen of te vervangen. Als een herziening materieel is, zullen we ten minste 30 dagen voordat de nieuwe voorwaarden van kracht worden, hiervan melding maken. Wat een wezenlijke wijziging is, wordt uitsluitend door ons naar eigen goeddunken bepaald.</span></p><p><br></p><p><strong style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Neem contact met ons op</strong></p><p><span style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">Als je vragen hebt over deze voorwaarden, neem dan contact met ons op via </span><a href=\\\\\\"mailto:info@meatmemberclub.nl.\\\\\\" rel=\\\\\\"noopener noreferrer\\\\\\" target=\\\\\\"_blank\\\\\\" style=\\\\\\"color: rgb(0, 0, 0); background-color: transparent;\\\\\\">info@meatmemberclub.nl</a></p>\\",\\"status\\":1,\\"lan\\":\\"en\\",\\"created_at\\":\\"2024-11-19T11:04:57.932Z\\",\\"updated_at\\":\\"2024-12-13T05:13:22.925Z\\",\\"deleted_at\\":null}}"	1	2025-01-07 05:48:45.777361
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This dish is perfect for any BBQ enthusiast and is sure to impress guests with its rich taste and melt-in-your-mouth texture.</p>\\",\\"ingredients\\":\\"<ul><li>2 racks of baby back ribs</li><li>3 tbsp olive oil</li><li>1 tbsp garlic powder</li><li>1 tbsp onion powder</li><li>1 tbsp paprika</li><li>1 tbsp brown sugar</li><li>1 tsp salt</li><li>1 tsp black pepper</li><li>1 tsp smoked paprika</li><li>1/2 tsp chili powder</li><li>1/2 cup apple cider vinegar (for basting)</li><li>1/2 cup BBQ sauce (for glazing)</li></ul>\\",\\"instruction\\":\\"<ol><li><strong>Prep the Ribs:</strong> Remove the silver skin from the ribs. Rub olive oil over the ribs.</li><li><strong>Make the Rub:</strong> In a bowl, combine garlic powder, onion powder, paprika, brown sugar, salt, black pepper, smoked paprika, and chili powder.</li><li><strong>Season the Ribs:</strong> Generously rub the spice mixture over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the fridge.</li><li><strong>Prepare the Grill:</strong> Preheat your grill to medium heat. If you're smoking, add wood chips to the smoker box.</li><li><strong>Grill the Ribs:</strong> Place the ribs on the grill (indirect heat). Close the lid and cook for 2-3 hours, flipping occasionally. Baste the ribs with apple cider vinegar during cooking to keep them moist.</li><li><strong>Glaze and Serve:</strong> In the last 15 minutes of grilling, brush BBQ sauce on the ribs and allow them to caramelize. Remove from the grill, let rest for 5 minutes, then slice and serve.</li></ol>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":82,\\"categories_id\\":238,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1735216780207.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish2-1735216782856.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-26T11:39:43.697Z\\",\\"category\\":{\\"id\\":238,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Chiken Club\\"}]},\\"recipes_translations\\":[{\\"id\\":82,\\"recipe_id\\":82,\\"language_id\\":1,\\"title\\":\\"Chiken Recipe\\",\\"description\\":\\"<p>Chiken recipe</p>\\",\\"ingredients\\":\\"<p>zzz</p>\\",\\"instruction\\":\\"<p>zzz</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":81,\\"categories_id\\":219,\\"preparation_time\\":\\"30\\",\\"cooking_time\\":\\"35\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955881796.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/licensed-image-1734955882596.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-23T11:11:22.807Z\\",\\"category\\":{\\"id\\":219,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meat Club\\"}]},\\"recipes_translations\\":[{\\"id\\":81,\\"recipe_id\\":81,\\"language_id\\":1,\\"title\\":\\"Meat recipe\\",\\"description\\":\\"<p>Meat is delicious food with rich in protein source and other vitamin</p>\\",\\"ingredients\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"instruction\\":\\"<p>Take meat in a pan put some oil fry meat until it becomes brownish in color</p><p>pour some salt for even taste</p><p>garnish with coriander</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":75,\\"categories_id\\":229,\\"preparation_time\\":\\"40\\",\\"cooking_time\\":\\"20\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470335.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/GreekTurkeyMeatball-1734083470349.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-13T08:51:10.356Z\\",\\"category\\":{\\"id\\":229,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Meatball\\"}]},\\"recipes_translations\\":[{\\"id\\":75,\\"recipe_id\\":75,\\"language_id\\":1,\\"title\\":\\"Greek turkey meatball\\",\\"description\\":\\"<p><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.</span></p>\\",\\"ingredients\\":\\"<ul><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1lb ground turkey (I prefer 93/7 lean)</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">2 cloves garlic, minced</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 large red onion</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 egg</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 cup breadcrumbs or almond flour</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/4 cup chopped fresh dill</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1/2 tbsp dried oregano</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">1 tsp salt</span></li><li><span style=\\\\\\"color: rgb(0, 0, 0);\\\\\\">﻿1/2 tsp pepper</span></li></ul>\\",\\"instruction\\":\\"<p>1. In a large bowl, add ground turkey and minced garlic.</p><p>2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.</p><p>3.Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.</p><p>4. Form into 14 meatballs.</p><p>5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.</p><p>6. While meatballs are cooking, make Tzatziki.</p><p>7. Serve over rice!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":72,\\"categories_id\\":225,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914894911.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Egg dish-1733914896425.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T10:01:37.339Z\\",\\"category\\":{\\"id\\":225,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Egg Club\\"}]},\\"recipes_translations\\":[{\\"id\\":72,\\"recipe_id\\":72,\\"language_id\\":1,\\"title\\":\\"Egg Recipe\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Egg Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"instruction\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3>Grilled Chicken Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul><p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should have nice grill marks and a golden-brown color on the outside.</li></ul><ol><li><strong>Rest the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before serving. This helps retain the juices inside the meat.</li></ul><ol><li><strong>Serve:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Garnish with freshly chopped parsley or cilantro, and serve with your favorite sides, like grilled vegetables, rice, or a fresh salad.</li></ul><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}],\\"is_subscribed\\":false},{\\"id\\":71,\\"categories_id\\":222,\\"preparation_time\\":\\"20\\",\\"cooking_time\\":\\"30\\",\\"image\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913191884.jpg\\",\\"avatar\\":\\"https://mmc-back.undhi.com/uploads/recipes-image/Fish dish1-1733913193353.jpg\\",\\"status\\":1,\\"created_at\\":\\"2024-12-11T09:33:14.015Z\\",\\"category\\":{\\"id\\":222,\\"status\\":1,\\"translations\\":[{\\"language_id\\":1,\\"name\\":\\"Fish Club\\"}]},\\"recipes_translations\\":[{\\"id\\":71,\\"recipe_id\\":71,\\"language_id\\":1,\\"title\\":\\"Fish Recipe\\",\\"description\\":\\"<p>Here’s a simple and flavorful grilled chicken recipe that you can easily prepare:</p><h3><br></h3><p>Enjoy your juicy, flavorful grilled chicken!</p>\\",\\"ingredients\\":\\"<h3>FIsh Recipe</h3><p><strong>Ingredients:</strong></p><ul><li>4 boneless, skinless chicken breasts (or thighs, if preferred)</li><li>2 tablespoons olive oil</li><li>1 tablespoon lemon juice</li><li>1 teaspoon garlic powder</li><li>1 teaspoon onion powder</li><li>1 teaspoon paprika</li><li>½ teaspoon ground cumin (optional)</li><li>½ teaspoon dried oregano or thyme</li><li>Salt and pepper to taste</li><li>Fresh parsley or cilantro (for garnish, optional)</li></ul>\\",\\"instruction\\":\\"<p><strong>Instructions:</strong></p><ol><li><strong>Marinate the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin (if using), oregano, salt, and pepper.</li><li class=\\\\\\"ql-indent-1\\\\\\">Coat the chicken breasts in the marinade, ensuring each piece is covered evenly. You can either toss the chicken in the marinade or use a brush to apply it.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cover and refrigerate for at least 30 minutes to an hour, but for better flavor, marinate the chicken for 4 hours or overnight.</li></ul><ol><li><strong>Prepare the Grill:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Preheat the grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).</li><li class=\\\\\\"ql-indent-1\\\\\\">If you're using a charcoal grill, ensure the coals are spread evenly for indirect heat, or you can use a gas grill with burners set to medium-high.</li></ul><ol><li><strong>Grill the Chicken:</strong></li></ol><ul><li class=\\\\\\"ql-indent-1\\\\\\">Place the chicken breasts on the grill over direct heat.</li><li class=\\\\\\"ql-indent-1\\\\\\">Cook the chicken for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) using a meat thermometer. 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Sinds de beginjaren zijn zij enthousiast en gedreven Premium Dealer van Big Green Egg, meer dan elk alternatief dé barbecue onder de barbecues.\\\\r\\\\nAls Premium lid van de Meat Member Club krijg jij 15% korting op de hele webshop van Green Egg Totaal!\\",\\"small_description\\":\\"Voor al je Big Green Egg's en toebehoren.\\",\\"discount\\":\\"15\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]},{\\"id\\":21,\\"logo\\":\\"https://mmc-back.undhi.com/uploads/partners-logo/swiggy-1732609478749.png\\",\\"url\\":\\"https://www.swiggy.com\\",\\"discount_url\\":\\"https://www.google.com\\",\\"status\\":1,\\"created_at\\":\\"2024-11-26T07:24:39.084Z\\",\\"partner_translations\\":[{\\"id\\":16,\\"language_id\\":1,\\"name\\":\\"Swiggyyy\\",\\"description\\":\\"Swiggy is a popular online food delivery and logistics platform based in India. It connects customers with a wide range of restaurants, offering food delivery services, restaurant discovery, and even doorstep delivery of groceries and other essentials. Founded in 2014 by Sriharsha Majety, Nandan Reddy, and Rahul Jaimini, Swiggy quickly became one of India's leading food delivery apps, known for its user-friendly interface, wide restaurant network, and efficient delivery service.\\\\r\\\\n\\\\r\\\\n\\\\r\\\\n**The Red Meat Society** is an exclusive members-only club designed for passionate meat lovers who appreciate the art of fine cuts and expertly prepared dishes. By becoming a member, you gain access to a curated selection of premium meats, including aged steaks, specialty cuts, and rare varieties from around the world. \\\\r\\\\n\\\\r\\\\n### Key Features:\\\\r\\\\n- **Exclusive Access to Premium Meats**: As a member, you'll enjoy handpicked cuts of beef, lamb, pork, and other red meats, sourced from the best farms and suppliers.\\\\r\\\\n- **Invitations to Tasting Events**: Attend intimate gatherings and exclusive events where expert chefs will guide you through tastings, showcasing different preparation techniques and flavor profiles.\\\\r\\\\n- **Special Discounts & Perks**: Enjoy discounts at partner restaurants, access to VIP-only menu items, and priority reservations.\\\\r\\\\n- **Culinary Masterclasses**: Learn from top chefs as they share their knowledge on grilling, smoking, and roasting meats to perfection.\\\\r\\\\n- **Custom Meat Orders**: Have your favorite cuts of meat delivered directly to your door, or choose from a selection of special meats available only to members.\\\\r\\\\n\\\\r\\\\nWhether you're an enthusiast of succulent steaks or an explorer of unique cuts, **The Red Meat Society** offers an elevated experience that celebrates the rich flavors and textures of red meat in all its glory.\\\\r\\\\n\\\\r\\\\n### Partner Restaurant:\\\\r\\\\nTo complement the Society’s offerings, **The Red Meat Society** partners with exclusive restaurants known for their mastery of meat dishes. These eateries create a dining experience tailored for members, featuring specially curated menus with the finest cuts and unique flavors.\\\\r\\\\n\\\\r\\\\nSwiggy allows users to browse menus, place food orders, and track deliveries in real-time. The platform offers a variety of payment methods and often features promotional offers and discounts. In addition to food delivery, Swiggy has expanded its services to include Swiggy Instamart, which delivers groceries, household items, and other essentials within minutes\\",\\"small_description\\":null,\\"discount\\":\\"20\\",\\"language\\":{\\"id\\":1,\\"name\\":\\"en\\"}}]}]}}"	9	2025-01-02 06:38:54.876847
